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Fiesta Sa Barrio Menu Prices

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You are viewing Fiesta Sa Barrio prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizers

Filipino appetizers are best known as our "hand food".
Baked Tahong
Mussels topped with cheese and garlic baked in butter.
$9.95
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Chicharon Bulaklak
Crispy pork ruffles.
$8.95
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Chicken Chicharon
Crispy chicken skins.
$7.95
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Crispy Pusit (Calamari)
Crispy fried sliced squids with vinegar and garlic dip.
$9.95
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Lumpiang Shanghai
Crispy mini eggrolls with ground pork and shrimp.
$9.95
-
Sisig
Diced pork served on a sizzling platter.
$9.95
-

Soup

In the Filipino cuisine, the soups play a significant role, and most of them are seafood based, and sometimes served with sides or rice, or as dipping sauces for many dishes hand-served.
Bouillabaisse
Pieces of assorted seafoods like mussels, shrimp in creamy concoction.
$14.95
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Halaan Soup
Manila clams in clear soup spiced with ginger.
$10.95
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Nilaga
An original house broth with cabbage and potatoes with your favorite meats.
$10.95
-
Potserong Manok & Baboy
Chicken and pork with cabbage and potato in a tomato-based soup.
$11.95
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Sinampalukan Manok
Sour chicken soup cooked with tamarind leaves.
$10.95
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Sinigang
A special Filipino sour soup with vegetables.
$10.95
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Sotanghon Caldo
Bean thread or glass noodle soup.
$10.95
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Tahong Soup
Mussels in clear soup spiced with ginger.
$10.95
-
Tinolang Manok
Chicken and green papaya in clear soup spiced with ginger and spinach.
$10.95
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House Specialities

Crispy Pata
An original recipe! Selected pig's knuckles seasoned and deep fried to a crisp golden-brown.
$14.95
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Kare-Kare
Mouthwatering! An original recipe of chunks of beef ox tail, tripe, and vegetables in a delightful peanut sauce.
$14.95
-
Sinugba
A festival of seafood, pork, chicken, and vegetables broiled to perfection and served with vinegar sauce and shrimp sauce.
$27.95
-

From the Sea

Adobong Hito
Catfish cooked in adobe sauce (by the pound).
$9.95
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Guinataan Hito
Catfish cooked in coconut milk (by the pound).
$9.95
-
Bicol Express
Mixed seafood cooked in coconut spicy sauce.
$12.95
-
Camaron Rebosado
Breaded shrimp with sweet and sour sauce.
$10.95
-
Daing Na Bangus
Deep fried boneless milkfish marinated in vinegar and garlic.
$12.95
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Grilled Bangus
Boneless milkfish pan-grilled with butter and vegetables.
$12.95
-
Halabos Na Hipon
Steamed shrimp.
$10.95
-
Inihaw Na Bangus
Boneless milkfish broiled with tomatoes and onions.
$12.95
-
Inihaw Na Pusit
Broiled squid.
$9.95
-
Kilawin Isda
Fish chunks in spicy vinegar.
$10.95
-
Pinaputok Na Pampano
Pampano wrapped in banana leaves with tomatoes and onions.
$12.95
-
Pla-Pla Sa Dahon
Tilapia wrapped in banana leaves with tomatoes and onions.
$10.95
-
Pritong Tilapia
Fried tilapia served with eggplant.
$9.95
-
Sizzling Gambas
Spicy shrimp with egg, served on a sizzling platter.
$11.95
-
Sweet & Sour Fish
Fried tilapia fillet with sweet and sour sauce.
$11.95
-
Pritong Hito
Fried catfish (by the pound).
$9.95
-

Old Time Favorites

Adobo
Chunks of chicken or pork or both mixed, marinated in a special sauce of garlic vinegar.
$9.95
-
Barbecue
Sweet and spicy kabobs. Two pieces per order.
$5.95
-
Beef Kaldereta
Stew-like spicy Filipino delicacy simmered with various herbs and spices.
$11.95
-
Beef Steak Tagalog
Thin slices of tender beef marinated in special soy sauce topped with sautéed onion rings.
$11.95
-
Beef Tapa
Thin slices of dried tender beef seasoned with spices and deep fried.
$11.95
-
Crispy Chicken
Chunks of chicken breaded and deep fried.
$9.95
-
Fried Chicken
Delicious fried chicken Filipino style served with banana ketchup.
$7.95
-
Dinuguan
Tidbits of pork in a dark chocolate-like gravy.
$9.95
-
Inihaw Na Baboy
Broiled pork chops.
$9.95
-
Kenchi Steak (Bulalo Steak)
Another house original. Beef shank meat served in a hot plate with mushroom gravy and vegetables.
$12.95
-
Kilawin Tokwa 'T Baboy
Fried bean curd and slices of pork in special vinegar.
$9.95
-
Lechon Kawali
Chunks of pork boiled and deep fried to a crisp golden brown.
$10.95
-
Longanisa
Filipino style sweet sausage.
$8.95
-
Menudo
Tidbits of pork, liver and diced potatoes prepared with tomato liver gravy.
$9.95
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Paksiw Na Lechon
Chunks of roasted pork marinated and aged in vinegar, herbs and spices.
$11.95
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Tocino
Slices of pork marinated in a special sweet sauce.
$10.95
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Vegetables

Ampalaya Con Carne
Thinly sliced bitter melon thinly sliced bitter melon.
$9.95
-
Chopsuey Guisado
A Chinese dish of sautéed mixed vegetables cooked the Filipino way.
$9.95
-
Guinataan Gulay
Mixed vegetables cooked in coconut milk with shrimp.
$11.95
-
Guinataan Langka
Raw jackfruit vegetable cooked in coconut milk with pork and shrimp.
$11.95
-
Guinataan Sitaw-Kalabasa
Long beans and squash cooked in coconut milk with pork and shrimp.
$11.95
-
Guisadong Betchuelas
Green beans sautéed in tidbits of pork and shrimp.
$9.95
-
Guisadong Chicharo
Snow peas sautéed in tidbits of pork and shrimp.
$10.95
-
Guisadong Sitaw
Sting beans sautéed in tidbits of pork and shrimp.
$10.95
-
Guisadong Talong
Eggplant sautéed in tidbits of pork & shrimp.
$9.95
-
Laing Sa Gata
Taro leaves with coconut milk sautéed with ground pork.
$11.95
-
Pinakbet
Mixed vegetables sautéed in shrimp paste with pork and shrimp.
$11.95
-
Bulanglang
Mixed vegetable dish sautéed in anchovy sauce topped with lechon kawali.
$12.95
-
Pritong Lumpia
Deep fried vegetable eggroll with ground pork and shrimp (two pieces per order).
$4.95
-
Sariwang Lumpia
Fresh vegetable wrap made with sautéed vegetables with ground pork and shrimp served with special sauce.
$4.95
-
Rellenong Talong
Eggplant omelette with sautéed ground.
$9.95
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Tortang Talong
Eggplant omelette.
$7.95
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Rice

Adobo Rice
Fried rice cooked in adobo sauce.
$6.95
-
Bagoong Fried Rice
Fried rice with shrimp paste topped with lechon kawali.
$7.95
-
Shanghai Rice
Fried rice in soy sauce with tidbits of shrimp, pork and egg.
$7.95
-
Sinangag
Garlic fried rice.
$4.95
-
Plain Rice
Steamed white rice.
$2.00
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Noodles

Miki-Bhihon
Mixture of fine noodles and thick egg noodles sautéed in pork and shrimp, mixed with shredded vegetables.
$9.95
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Pancit Bihon
Very fine rice noodles sautéed in pork and shrimp with shredded vegetables.
$8.95
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Pancit Canton
Yellow noodles sautéed in pork and shrimp with shredded vegetables.
$8.95
-
Sotanghon Guisado
Bean thread or glass noodles sautéed in pork and shrimp with shredded vegetables.
$9.95
-

Dessert

Buko Pandan
A mixture of green jello, shredded young coconut, coconut palm in a special rich cream.
$3.00
-
Halo-Halo (Mix-Mix)
A refreshing medley of fruit and bean preserves with crushed ice topped with rice crispies and Filipino ice cream.
$5.00
-
Ice Cream
Filipino flavor ice cream. Ube or mango.
$2.00
-
Leche Flan
A rich custard of egg and milk coated with caramel syrup.
$3.00
-

Beverages

Fresh Buko
Fresh and sweet young coconut.
$4.00
-
Gulaman at Sago
A combination of Filipino gelatin and boba topped with crushed ice and brown sugar syrup.
$3.00
-
Kalamansi Juice
The Filipino version of lemonade.
$2.50
-
Mango Juice
The famous Philippine golden fruit juice.
$2.50
-
Pineapple Juice
$2.50
-
Soda
$1.50
-
Bottle Water
$1.50
-
Hot Green Tea
$1.50
-
Coffee
$1.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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