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Fiesta Del Mar Too Menu Prices

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You are viewing Fiesta Del Mar Too prices confirmed by Menu-Prices at the following location:
735 Villa Street, Mountain View, CA 94041 US 1(650) 967-3525
Prices shown in: USD
  • Dinner Fiesta Del Mar Too (Dinner)
  • Lunch Fiesta Del Mar Too (Lunch)

Popular Items

Grilled Chicken Burrito
Chicken breast grilled to perfection and topped with choice of sauce.
$14.95
-
Green Salad (Ensalada Verde)
Baby mixed greens, tomatoes, onion, and avocado.
$7.50
-
Chicken Soup (Caldo de Pollo) Small (8oz)
Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
$7.50
-

Appetizers (Bonatas)

Nachos (Full Order)
Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.
$13.50
-
Shrimp Cocktail
Shrimp in “Veracruz style” sauce with chopped onions, tomatoes, cilantro, and avocado.
$12.95
-
Guacamole Dip & Chips
Chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeño peppers, and special spices.
$11.95
-
Cheese Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$10.95
-
Corn & Black Bean Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$11.50
-
Veggie Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$12.95
-
Chicken Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$12.95
-
Beef Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$12.95
-
Carne Asada Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$13.95
-
Quesadilla de Camarones
With shrimp and a green tomatillo sauce.
$13.95
-
Quesadilla de Mole
With chicken and mole sauce.
$13.95
-
Nachos (Half Order)
Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.
$11.50
-

Combinations

All combinations are served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
Fish Tacos (1 Taco)
White fish pan-seared with our special spices.
$14.95
-
Fish Tacos (2 Tacos)
White fish pan-seared with our special spices.
$16.95
-
#1 Enchilada
$13.95
-
#2 Taco
$14.95
-
#3 Tostada
$13.95
-
#4 Chile Relleno
$13.95
-
#5 Quesadilla
$13.95
-
#6 Enchilada & Taco
$15.95
-
#7 Enchilada & Tostada
$15.95
-
#8 Enchilada & Chile Relleno
$15.95
-
#9 Enchilada & Quesadilla
$15.95
-
#10 Two Enchiladas
$15.95
-
#11 Taco & Tostada
$15.95
-
#12 Taco & Chile Relleno
$15.95
-
#13 Taco & Quesadilla
$15.95
-
#14 Two Tacos
$15.95
-
#15 Tostada & Chile Relleno
$15.95
-
#16 Tostada & Quesadilla
$15.95
-
#17 Two Tostadas
$15.95
-
#18 Chile Relleno & Quesadilla
$15.95
-
#19 Two Chile Rellenos
$15.95
-
#20 Two Quesadillas
$15.95
-

Enchiladas

Enchiladas are made with a 6” corn tortilla and topped with melted cheese and sauce. Each dish is served with two enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
Enchiladas Rancheras
Topped with a red sauce, green onions, dash of Cotija cheese, and oregano.
$16.95
-
Enchiladas Suizas
Topped with a green sauce, sour cream, and cheese.
$16.95
-
Enchiladas Verano
Topped with choice of sauce, lettuce, sour cream, Cotija cheese, and oregano.
$16.95
-
Enchiladas Fiesta del Mar
Stuffed with crab and/or bay shrimp and topped with creamy sauce.
$16.95
-
Enchiladas de Mole
Stuffed with chicken breast, drenched in mole sauce (inside and out), and garnished with fresh onions and sesame seeds.
$16.95
-
Enchiladas de Enjococado
100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce.
$16.95
-

Burritos

Burritos are made with an 8” flour tortilla topped with sauce. Includes rice and choice of beans.
Chile Verde Burrito
Chunks of pork cooked in a green tomatillo sauce and topped with green sauce.
$14.95
-
Chile Colorado Burrito
Tender cubes of steak cooked in a guajillo sauce and topped with red sauce.
$14.95
-
Grilled Chicken Burrito (Burritos)
Chicken breast grilled to perfection and topped with choice of sauce.
$14.95
-
Rotisserie Chicken Burrito
Succulent, roasted chicken marinated in a choice of jalapeño serrano (not too spicy) or chipotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce.
$14.95
-
Sour Cream & Bean Burrito
Wrapped around beans, cheese, and sour cream, topped with choice of sauce.
$12.95
-
Veggie Burrito
Sautéed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with choice of sauce.
$14.95
-
Enjococado Burrito
100-year-old family recipe. Chicken with sour cream-based sauce, roasted guajillo chiles and special herbs. Topped with enjococado sauce.
$16.50
-
Carnitas Burrito
Tender tidbits of pork slowly simmered in their own juices with “secret” seasonings. No sauce unless requested, garnished with fresh onions.
$15.50
-
Adobo Burrito
Chunks of pork sautéed with guajillo and cascabel chile sauce, topped with adobo sauce, and garnished with fresh onions.
$16.50
-
Steak Burrito
Chunks of cubed steak seasoned to perfection. No sauce unless requested.
$16.50
-
Mole Poblano Burrito
Topped with mole sauce, fresh onions, and sesame seeds.
$16.50
-
Fish Burrito
Tender cubes of fish sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.
$16.50
-
Shrimp Burrito
Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with choice of sauce.
$16.50
-

Salads (Ensaladas)

All orders served with cheese and balsamic vinaigrette dressing on the side.
Green Salad (Ensalada Verde) (Salads (Ensaladas))
Baby mixed greens, tomatoes, onion, and avocado.
$7.50
-
Fiesta Del Mar Salad (Ensalada Fiesta Del Mar)
Crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
$16.95
-
Chicken Salad (Ensalada de Pollo)
Chicken served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
$14.95
-
Grilled Steak Salad (Ensalada de Carne Asada)
Chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
$16.95
-
Rotisserie Chicken Salad (Ensalada de Pollo Rostizado)
Succulent, roasted chicken marinated in your choice of jalapeño serrano (not too spicy) or chipotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce, served over bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
$14.95
-

Soups (Sopas)

All orders served with flour or corn tortillas.
Chicken Soup (Caldo de Pollo) Small (8oz) (Soups (Sopas))
Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
$7.50
-
Chicken Tortilla Soup Small (8oz)
Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas and garnished with sour cream, onion, cilantro, and a guajillo chile.
$7.95
-
Seafood Soup (Cazuela de Mariscos)
A shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops.
$19.95
-
Chicken Soup (Caldo de Pollo) Large (16oz)
Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
$13.95
-
Chicken Tortilla Soup Large (16oz)
Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas and garnished with sour cream, onion, cilantro, and a guajillo chile.
$14.95
-

Traditional Specialties

Served with rice, choice of beans, and tortillas.
Mole Poblano
Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender, boneless breast of chicken smothered in a rich, dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate all blended and simmered for hours.
$19.95
-
Enjococado (“Great Grandma’s Special”)
100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs served over a boneless breast of chicken.
$19.95
-
Pechuga Ranchera
A tender, boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
$19.95
-
Drunken Chicken Fajitas (Fajitas de Pollo Borrachas)
Strips of chicken breast marinated in tequila with our special herbs, sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro, and garnished with guacamole and sour cream.
$19.95
-
Drunken Beef Fajitas (Fajitas de Res Borrachas)
Tender strips of beef marinated in tequila with our special herbs, sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro, and garnished with guacamole and sour cream.
$19.95
-
Drunken Veggie Fajitas (Fajitas de Vegetales Borrachas)
Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sautéed in tequila and garnished with guacamole and sour cream.
$18.95
-
Carne Asada Tradicional
Tender, thin, sliced beef grilled, seasoned with special spices, and garnished with grilled green onions and bell peppers.
$20.95
-
Beef Milanesa
Breaded beef thinly sliced, grilled, and topped with fried potatoes.
$20.95
-
Steak Ranchero
Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
$19.95
-
Chile Colorado
Cubes of beef sautéed in a guajillo chile sauce.
$18.95
-
Chile Verde
Cubes of lean pork sautéed in a green tomatillo sauce.
$18.95
-
Adobo
Tender chunks of pork sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions.
$18.95
-
Carnitas
Tender tidbits of pork slowly simmered in their own juices with our “secret” seasonings and garnished with fresh sliced onions.
$18.95
-
Chicken Milanesa
Breaded chicken thinly sliced, grilled, and topped with fried potatoes.
$19.95
-

From the Fryer (Para Freir)

Each item is deep-fried in canola oil, filled with cheese, cubed beef, chicken breast, or pork, topped with guacamole and sour cream, and served with rice and choice of beans.
Taquitos
Three corn tortillas rolled and stuffed with a choice of meat.
$16.95
-
Chivichanga
14” flour tortilla filled with a choice of meat, cheese, and rice inside.
$16.95
-
Texas-Style Flautas
Two 8” flour tortillas filled with a choice of meat.
$16.95
-

A La Carte

Chile Relleno
Fresh roasted poblano chile filled with cheese. Spicy.
$6.95
-
Enchilada
$6.95
-
Tostada
$6.95
-
Quesadilla
$6.95
-
Taco
$6.95
-
Rice
$3.75
-
Black Beans
$3.75
-
Refried Beans
$3.75
-
Guacamole
$5.95
-
Sour Cream
$3.95
-
Tortillas
$1.00
-

Child's Plate (Plato Para Ninos)

Child's Plate (Plato Para Ninos)
Rice and whole black, pinto, or fried beans (topped with melted cheese), plus one of the following:taco,Cheese enchilada, bean and cheese burrito or quesadilla.
$8.50
-

-------------------------------------------

Not available
Not available
$1.00
-
vNot available
Not available
$1.00
-
Not available (-------------------------------------------)
Not available
$1.00
-

Popular Items

Grilled Chicken Burrito
Chicken breast grilled to perfection and topped with choice of sauce.
$13.95
-
Green Salad (Ensalada Verde)
Baby mixed greens, tomatoes, onion, and avocado.
$6.50
-
Chicken Soup (Caldo de Pollo) - Small (8 oz)
Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
$6.50
-

Appetizers (Bonatas)

Nachos (Half Order)
Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.
$9.50
-
Shrimp Cocktail
Shrimp in “Veracruz style” sauce with chopped onions, tomatoes, cilantro, and avocado.
$12.95
-
Guacamole Dip & Chips
Chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeño peppers, and special spices.
$10.95
-
Cheese Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$9.95
-
Corn & Black Bean Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$10.50
-
Veggie Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$11.95
-
Chicken Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$11.95
-
Beef Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$11.95
-
Carne Asada Quesadilla
A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.
$12.95
-
Quesadilla de Camarones
With shrimp and a green tomatillo sauce.
$12.95
-
Quesadilla de Mole
With chicken and mole sauce.
$12.95
-
Nachos (Full Order)
Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.
$12.95
-

Salads (Ensaladas)

All orders served with cheese and balsamic vinaigrette dressing on the side.
Green Salad (Ensalada Verde) (Salads (Ensaladas))
Baby mixed greens, tomatoes, onion, and avocado.
$6.50
-
Fiesta Del Mar Salad (Ensalada Fiesta Del Mar)
Crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
$15.95
-
Chicken Salad (Ensalada de Pollo)
Chicken served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
$13.95
-
Grilled Steak Salad (Ensalada de Carne Asada)
Chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
$14.95
-
Rotisserie Chicken Salad (Ensalada de Pollo Rostizado)
Succulent, roasted chicken marinated in your choice of jalapeño serrano (not too spicy) or chipotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce, served over bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
$13.95
-

Soups (Sopas)

All orders served with choice of tortillas.
Chicken Soup (Caldo de Pollo) - Small (8 oz) (Soups (Sopas))
Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
$6.50
-
Chicken Tortilla Soup - Small (8 oz.)
Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas and garnished with sour cream, onion, cilantro, and a guajillo chile.
$7.50
-
Seafood Soup (Cazuela de Mariscos)
A shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops.
$17.95
-
Chicken Soup (Caldo de Pollo) - Large (16 oz)
Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
$12.95
-
Chicken Tortilla Soup - Large (16 oz)
Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas and garnished with sour cream, onion, cilantro, and a guajillo chile.
$13.95
-

Enchiladas

Enchiladas are made with a 6” corn tortilla and topped with melted cheese and sauce. Each dish is served with two enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
Enchiladas Rancheras
Topped with a red sauce, green onions, dash of Cotija cheese, and oregano.
$15.95
-
Enchiladas Suizas
Topped with a green sauce, sour cream, and cheese.
$15.95
-
Enchiladas Verano
Topped with choice of sauce, lettuce, sour cream, Cotija cheese, and oregano.
$15.95
-
Enchiladas Fiesta del Mar
Stuffed with crab and/or bay shrimp and topped with creamy sauce.
$15.95
-
Enchiladas de Mole
Stuffed with chicken breast, drenched in mole sauce (inside and out), and garnished with fresh onions and sesame seeds.
$15.95
-
Enchiladas de Enjococado
100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce.
$15.95
-

Combinations

All combinations are served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
#1 Enchilada
$12.95
-
#2 Taco
$12.95
-
#3 Tostada
$12.95
-
#4 Chile Relleno
$12.95
-
#5 Quesadilla
$12.95
-
#6 Enchilada & Taco
$14.95
-
#7 Enchilada & Tostada
$14.95
-
#8 Enchilada & Chile Relleno
$14.95
-
#9 Enchilada & Quesadilla
$14.95
-
#10 Two Enchiladas
$14.95
-
#11 Taco & Tostada
$14.95
-
#12 Taco & Chile Relleno
$14.95
-
#13 Taco & Quesadilla
$14.95
-
#14 Two Tacos
$14.95
-
#15 Tostada & Chile Relleno
$14.95
-
#16 Tostada & Quesadilla
$14.95
-
#17 Two Tostadas
$14.95
-
#18 Chile Relleno & Quesadilla
$14.95
-
#19 Two Chile Rellenos
$14.95
-
#20 Two Quesadillas
$14.95
-

Traditional Specialties

Served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side, plus flour or corn tortillas.
Mole Poblano
Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.
$18.95
-
Enjococado (“Great Grandma’s Special”)
100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs served over a boneless breast of chicken.
$18.95
-
Pechuga Ranchera
A tender, boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
$18.95
-
Drunken Beef Fajitas (Fajitas de Res Borrachas)
Tender strips of beef marinated in tequila with our special herbs, sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro, and garnished with guacamole and sour cream.
$19.95
-
Drunken Chicken Fajitas (Fajitas de Pollo Borrachas)
Strips of chicken breast marinated in tequila with our special herbs, sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro, and garnished with guacamole and sour cream.
$18.95
-
Drunken Veggie Fajitas (Fajitas de Vegetales Borrachas)
Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sautéed in tequila and garnished with guacamole and sour cream.
$17.95
-
Carne Asada Tradicional
Tender, thin, sliced beef grilled, seasoned with special spices, and garnished with grilled green onions and bell peppers.
$19.95
-
Milanesa
Breaded beef or chicken thinly sliced, grilled, and topped with fried potatoes.
$18.95
-
Steak Ranchero
Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
$19.95
-
Chile Colorado
Cubes of beef sautéed in a guajillo chile sauce.
$17.95
-
Chile Verde
Cubes of lean pork sautéed in a green tomatillo sauce.
$17.95
-
Adobo
Tender chunks of pork sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions.
$17.95
-
Carnitas
Tender tidbits of pork slowly simmered in their own juices with our “secret” seasonings and garnished with fresh sliced onions.
$17.95
-
Not available
Not available
$1.00
-

Burritos

Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side.
Chile Verde Burrito
Chunks of pork cooked in a green tomatillo sauce and topped with green sauce.
$13.95
-
Chile Colorado Burrito
Tender cubes of steak cooked in a guajillo sauce and topped with red sauce.
$13.95
-
Grilled Chicken Burrito (Burritos)
Chicken breast grilled to perfection and topped with choice of sauce.
$13.95
-
Rotisserie Chicken Burrito
Succulent, roasted chicken marinated in a choice of jalapeño serrano (not too spicy) or chipotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce.
$13.95
-
Sour Cream & Bean Burrito
Wrapped around beans, cheese, and sour cream, topped with choice of sauce.
$11.95
-
Veggie Burrito
Sautéed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with choice of sauce.
$13.95
-
Enjococado Burrito
100-year-old family recipe. Chicken with sour cream-based sauce, roasted guajillo chiles and special herbs. Topped with enjococado sauce.
$15.50
-
Carnitas Burrito
Tender tidbits of pork slowly simmered in their own juices with “secret” seasonings. No sauce unless requested, garnished with fresh onions.
$14.50
-
Adobo Burrito
Chunks of pork sautéed with guajillo and cascabel chile sauce, topped with adobo sauce, and garnished with fresh onions.
$14.50
-
Steak Burrito
Chunks of cubed steak seasoned to perfection. No sauce unless requested.
$15.50
-
Mole Poblano Burrito
Topped with mole sauce, fresh onions, and sesame seeds.
$15.50
-
Fish Burrito
Tender cubes of fish sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.
$15.50
-
Shrimp Burrito
Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with choice of sauce.
$15.50
-

From the Fryer (Para Freir)

Each item is deep-fried in canola oil and filled with cubed beef, chicken breast, or pork. Topped with guacamole and sour cream. Served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side.
Taquitos
Three corn tortillas rolled and stuffed with a choice of meat.
$15.95
-
Chivichanga
14” flour tortilla filled with a choice of meat, cheese, and rice inside.
$15.95
-
Texas-Style Flautas
Two 8” flour tortillas filled with a choice of meat.
$15.95
-

A La Carte

Chile Relleno
Spicy. Fresh roasted poblano chile filled with cheese.
$6.50
-
Enchilada
$6.50
-
Tostada
$6.50
-
Quesadilla
$6.50
-
Taco
Flour or Corn (please specify)
$6.50
-
Rice
$3.50
-
Black Beans
$3.50
-
Refried Beans
$3.50
-
Guacamole
$5.50
-
Sour Cream
$3.50
-
Tortillas
Flou or Corn
$1.00
-

Child's Plate "Plato Para Ninos"

Child's Plate
Rice and whole black, pinto, or fried beans (topped with melted cheese), plus one of the following: taco, cheese enchilada, bean and cheese burrito or quesadilla.
$7.50
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Not available (-------------------------------------------)
$1.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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