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Fiamma Ristorante Menu Prices

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You are viewing Fiamma Ristorante prices confirmed by Menu-Prices at the following location:
101 West Central Avenue, Bentonville, AR 72712 US 1(479) 268-4935
Prices shown in: USD
  • Dinner Fiamma Ristorante (Dinner) (Bentonville)
  • Lunch Fiamma Ristorante (Lunch) (Bentonville)
  • Brunch Fiamma Ristorante (Brunch) (Bentonville)

To Begin

Hummus
Naan bread, celery, red bell pepper.
$9.00
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Kebab
Chicken and steak, cherry tomato, zucchini, squash, balsamic glaze, and za' atar spice blend served with naan bread. Served with two skewers.
$12.00
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Fried Calamari
Zucchini, Calabrian aioli, lemon, herbs.
$14.00
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Grilled Octopus
Crispy fingerling, braised shallot, shaved radish.
$18.00
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Charcuterie & Cheese Board
Imported house provisions. Serves 2.
$18.00
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Marinated Olives
Fennel seed, citrus, thyme.
$6.00
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Salads

Arugula Salad
Fennel, orange oregano vinaigrette, almond dukkah, grana padano.
$6.00
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Caesar Tradizionale
Traditional caesar salad, shaved grana padano, fried capers, croutons.
$7.00
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Entrée Salads

Market Salad
House dressing, kale, apple, dukka, ricotta salata.
$8.00
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Harvest Salad
Mixed greens, apple vinaigrette, bacon, cranberries, pecans, fried shallot, feta cheese.
$10.00
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Fiamma Cobb
Mixed greens, prosciutto, boiled egg, bacon, red bell pepper, olives, ricotta salata, house vinaigrette.
$14.00
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Housemade Pasta

Gnocchi & Shrimp
Basil pesto, cherry tomatoes, shrimp, and mozzarella.
$28.00
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Pappardelle
Housemade pasta, traditional bolognese, grana padono.
$22.00
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Spinach Carbonara
Spinach chittara, pancetta, egg, and Parmesan.
$24.00
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Seafood

Pan Seared Scallops
Asparagus risotto, citrus beurre blanc.
$34.00
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Linguine Aragosta
Housemade pasta, lobster, cherry tomato, light cream.
$34.00
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Grilled Salmon
Radish, asparagus and lemon vinaigrette.
$38.00
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Plates

Short Rib
Cannellini bean ragu, heirloom carrot, red wine reduction.
$34.00
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Smoked Duck
Three cheese agnolotti, arugula and duck natural sauce.
$32.00
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Roasted Local Chicken
Mashed red potatoes, marsala cream sauce and mushrooms.
$26.00
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Filet
8 oz. filet with sautéed brussels sprouts and housemade bacon, gorgonzola butter, au jus.
$34.00
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Contorni

Crispy Potatoes
Chili aioli and spiced potatoes.
$6.00
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Grilled Broccolini
Chili paste, nuts and sherry vinegar.
$6.00
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Grilled Asparagus
Chili paste, nuts and sherry vinegar.
$6.00
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Local Beets
Herb crème fraiche, crispy shallots, local honey.
$6.00
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Lunch

Caesar Classico
Hand torn spears of romaine, radicchio, polenta croutons Parmigiano-reggiano.
$9.00
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Heirloom Pomodori
Steak tomato, avocado, heart of palm, grilled chicken, feta cheese and balsamic vinaigrette.
$14.00
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Daily Soup
Made fresh each day.
$6.00
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Hummus
Puree of garbanzo beans and tahini, garnished with fried shallots, grape tomatoes, cucumber and housemade naan bread.
$9.00
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Primavera Vegetarian Pasta Platter
Fresh vegetables sautéed over fresh pasta.
$14.00
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Grilled Fresh Alaskan Halibut
Red peppers and spinach in a sherry white wine sauce over spinach pasta.
$28.00
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Mama Lola's Meatballs
Two large handmade grass fed beef and berkshire pork, nestled in fresh housemade chitarra "Guitar strand" pasta, topped with roasted ragu and Parmesan.
$15.00
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Pan Seared Scallops
Two bay scallops, asparagus risotto, citrus beurre blanc.
$18.00
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Beef Short Rib
Cannellini bean ragu, heirloom carrot, red wine reduction.
$19.00
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Brunch

Caesar Classico
Hand torn spears of romaine, radicchio, polenta croutons Parmigiano-reggiano.
$9.00
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Omelette
Fluffy farm fresh eggs, Italian pancetta, fresh spinach, bell peppers, tomatoes, served with fruit and chef's brunch potatoes.
$13.00
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Orange Almond Ricotta Pancakes
Served with fresh fruit, brunch potatoes and orange liqueur syrup.
$11.00
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Grilled Fresh Alaskan Halibut
Served with wild gulf shrimp, bay scallops, red peppers and spinach in a sherry white wine sauce over spinach pasta.
$36.00
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Prime Steak & Eggs
Two pan-fried eggs in a hearty romesco inspired sauce over grass fed 12 oz. prime New York strip, grilled vegetables.
$28.00
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Mama Lola's Meatballs
Two large handmade grass fed beef and berkshire pork, nestled in fresh housemade chitarra "Guitar strand" pasta, topped with roasted ragu and Parmesan.
$15.00
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Sides & Child Plates

Chef's Brunch Potatoes
$3.00
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Bowl of Fresh Fruit
$2.00
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Child Pasta & Meatball
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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