Navigation
  1. Home »
  2. Restaurants »
  3. Fia Menu Prices

Fia Menu Prices

Verified Prices
Menu-Prices is not associated with Fia
Jump to Section Show
You are viewing Fia prices confirmed by Menu-Prices at the following location:
2454 Wilshire Boulevard, Santa Monica, CA 90403 US 1(530) 412-3896
Prices shown in: USD

Starters

Heirloom Greens Salad
Black truffle vinaigrette and 24 month aged parmesan.
$14.00
-
Burrata
$18.00
-
Burrata Green
Green asparagus, smoked almonds, apricot and Japanese citrus.
$18.00
-
Pickled Beets
$18.00
-
Pickled Beets From Jaime Farms
Humboldt fog goat cheese, candied walnuts and watercress.
$18.00
-
Chicken Liver Mousse
Toasted brioche and marmalade.
$21.00
-
Rock Shrimp Cakes
Horseradish aioli and caviar.
$25.00
-
Colorado Lamb Meatballs
Pea, mint and tomato.
$25.00
-
Seasonal Vegetable Salad
Banyuls vinaigrette and shiitake puree.
$16.00
-
Italian Chopped Salad
$22.00
-
Fia Table-Side Italian Chopped Salad
$22.00
-
Grilled Spanish Octopus
Salsa matcha and grilled avocado.
$24.00
-

Fia

House-Made Pastas

House-Made Cavatelli
Parmesan, brown butter and freshly shaved périgord black truffle.
$36.00
-
Hand-Cut Capellini
Lobster bolognese, basil and san marzano tomato.
$32.00
-
Dungeness Crab Ravioli
Scallop, ginger and champagne crab sauce.
$29.00
-
Lasagna
Beyond meat bolognese, spinach and almond béchamel.
$26.00
-
Slow Braised Beef Tortellini
$25.00
-
Slow Braised Beef Short Rib Tortellini
Peas, fava beans and 24 month aged parmesan.
$25.00
-
Bucatini Pomodoro
Basil, burrata and housemade breadcrumbs.
$25.00
-

Menu

Focaccia
Balsamic, olive oil.
$8.00
-

In the Raw

Hamachi
Leche de tigre, basil and Radish.
$22.00
-
Tuna Poke
Chimi churri, yuzu kosho, smoked shallot and crisp rice.
$19.00
-
Beef Tartare "Toast"
Korean chili, sesame and egg yolk.
$20.00
-
Spicy Salmon Tartare Cones
Avocado mousse and salmon caviar.
$18.00
-
Spicy Chili Tuna
On arancini.
$20.00
-

Farmer's Market

Grilled Corn
Truffled mascarpone, brown butter and freshly shaved périgord black truffle.
$25.00
-
Grilled Asparagus
Green goddess and mixed pickle.
$19.00
-
Jerusalem Artichoke
Colatura, palm sugar and calabrian chili.
$16.00
-
Cauliflower
Tomatillo, bottarga, cotija and lime.
$17.00
-
Caramelized Brussels Sprouts
Piri piri sauce.
$17.00
-

Entrées

Black Cod
English peas, almond, mint and cocoa butter.
$34.00
-
Mary's Organic Chicken
$30.00
-
Mary's Organic Chicken 'Parmesan'
Mozzarella di bufala and pomodoro.
$30.00
-
Wagyu "Pot Roast"
Spring vegetables, sauteed spinach and bone broth.
$46.00
-
Charcoal Grilled Filet Mignon
Portobello mushroom, herb crust and red wine sauce.
$54.00
-
Roasted Maple Leaf Duck
Green asparagus, morel mushroom and duck jus.
$42.00
-
Branzino Cooked in Cedar
Manila clams and smoked sweet potatoes.
$42.00
-

Large Format

Beef Wellington
Honey roasted carrots and carrot purée.
$60.00
-
Whole Grilled Maine Lobster
Green goddess and crispy potatoes.
$52.00
-
Japanese Pork Belly
Black truffle, hoppin' john and Meyer lemon.
$38.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close