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Ferraro's Kitchen Menu Prices

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You are viewing Ferraro's Kitchen prices confirmed by Menu-Prices at the following location:
1099 Northeast 79th Street, Miami, FL 33138 US 1(786) 534-2136
Prices shown in: USD

La Salumeria

Meat and cheese platter.
I Salumi with 1 Meats
Italian salami, prosciutto di parma dop, Italian speck dop, porchetta (roasted pork), mortadella with pistachios.
$9.00
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I Salumi with 3 Meats
Italian salami, prosciutto di parma dop, Italian speck dop, porchetta (roasted pork), mortadella with pistachios.
$24.00
-
I Formaggi with 1 Cheeses
Gorgonzola dolce dop, grana padano dop, taleggio dop, Fontina dop, Asiago dop, Brie, truffle tuscan pecorino.
$9.00
-
I Formaggi with 3 Cheeses
Gorgonzola dolce dop, grana padano dop, taleggio dop, Fontina dop, Asiago dop, Brie, truffle tuscan pecorino.
$24.00
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IL Crudo

Carpaccio di Tonno e Tartufo
Red tuna carpaccio, sliced fresh black truffle.
$21.00
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Carpaccio di Orata
Sea bream carpaccio, thyme, lemon and extra virgin oil.
$18.00
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Carpaccio di Manzo
Certified Angus beef carpaccio, artichokes hearts, shaved grana.
$23.00
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Gli Antipasti-Appetizers

Polipo All’adriatica
Octopus, cherry tomatoes, taggiasche olives, capers, potatoes, sea salt, pepper and extra-virgin olive oil.
$17.00
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Peperoni Cono Farciti
Stuffed piquillo peppers, goat cheese, prosciutto, Portobello mushroom, arugula, romesco sauce.
$15.00
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Melanzana Alla Parmigiana
Fried eggplant, Asiago cheese, tomato sauce, Parmesan, basil.
$15.00
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La Burrata e Prosciutto
Fresh imported Italian Burrata with arugula and prosciutto.
$17.00
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Le Mie Polpette
Beef and veal meatballs, marinara sauce, salty ricotta.
$14.00
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A Medley of Typical Venetian Dishes

Sarde in Saor
Fried sardines, marinated with onions, vinegar, raisin, pine nuts. Served warm.
$45.00
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Crostone di Baccala’ Alla Vicentina
Ancient venetian recipe. Dry stock fish, slow-cooked and served on top of a grilled slice of ciabatta bread.
$45.00
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Seppie al Nero
Cuttlefish cooked with their own ink and served over polenta.
$45.00
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I Fritti-Frying

Fritto Veneziano
Venetian tempura, fish and vegetables.
$24.00
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Arancini con Mozzarella
Rice and green peas balls, breaded stuffed with Mozzarella.
$14.00
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Gamberi e Asparagus
Shrimps and asparagus.
$22.00
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Crocchette di Baccala’ Mantecato
Venetian cod fish cream, croquette style.
$21.00
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Le Insalate-Salads

Caprese
Bufalo Mozzarella, organic tomatoes, Italian extra-virgin olive oil and fresh basil.
$14.00
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La Salutare
Fresh greens, carrots, corn, tomato, celery, boiled egg.
$13.00
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Insalata di Tonno
Grilled tuna, mixed greens, onions, tomatoes, avocado.
$17.00
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La Greca
Fresh greens, Greek olives, cucumber, Feta cheese, red onions, tomato and fresh oregano.
$14.00
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Le Zuppe-Soups

Minestrone Della Nonna
Only by the best local organic vegetables.
$11.00
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Zuppa di Pesce
Fish soup.
$17.00
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I Primi Piatti-Pasta Dishes

Risotto Ai Funghi Porcini e Tartufo
Risotto with porcini mushrooms and fresh truffle.
$32.00
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Gli Gnocchi
Homemade potato gnocchi, fresh tomato sauce, diced Mozzarella.
$16.00
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Fiocchi Pere e Gorgonzola
Pear pasta dumplings, with Gorgonzola sauce & truffle oil.
$18.00
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Lasagna Alla Bolognese
Our traditional lasagna.
$16.00
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Lo Spaghetto Americano
Spaghetti and meatballs.
$18.00
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Pappardelle al Cinghiale
Homemade pappardelle pasta with wild boar sauce.
$21.00
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Ravioli di Ossobuco al Burro e Salvia
Ossobuco ravioli butter and sage.
$23.00
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From the Ocean-Pasta Dishes

Paccheri Alla Mediterranea
Paccheri pasta, shrimp, calamari, sea scallop, basil, taggiasche olives and capers.
$21.00
-
Risotto di Mare
Risotto with sea scallop, calamari, shrimps, mussels, clams, heirloom tomatoes, parsley.
$29.00
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Ravioli Aragosta e Tartufo Fresco
Ravioli stuffed with lobster claws and sauteed in butter. Topped with fresh truffle.
$32.00
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Tagliolini Neri, Vongole, Bottarga e Pomodorini
Black ink tagliolini pasta with clams, bottarga and heirloom tomatoes.
$29.00
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I Secondi Piatti-Entree

Filetto Ai Ferri Cab
8 oz. grilled filet mignon, Italian pancetta, rosemary, sauteed vegetables.
$36.00
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La Bistecca Toscana "Cab"
Certified Angus beef porterhouse, tuscan cannellini beans, roasted fingerling potatoes. For 1-3 people.
$89.00
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Pollo Porchettato al Tartufo
Chicken roll stuffed with cheese and spinach, slow-cooked, Parmesan cream, truffle caviar, fingerling potatoes.
$36.00
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Guancia di Vitello al Vino Rosso
Braised veal cheeks in barolo sauce, mashed potatoes.
$38.00
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From the Ocean-Entree

La Sogliola
Grilled dover sole, sauteed broccoli.
$44.00
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Langostino Alla Griglia
Grilled giant nigeria shrimp with homemade truffle mayo, salad.
$33.00
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Spigola Sea Tastes
Mediterranean sea bass filet, baked and served in foil with asparagus, potatoes, cherry tomatoes, taggiasche olives, capers, jumbo shrimp, calamari and sea scallop.
$36.00
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Orata al Forno
Whole sea bream oven baked with fingerling potatoes, artichokes hearts, cherry tomatoes and olives.
$65.00
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I Contorni-Sides

Patate Arrosto
Roasted potatoes.
$7.00
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Puree di Patate
Mashed potatoes.
$7.00
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Cavoli di Bruegel
Brussel sprouts.
$7.00
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Asparagus
Asparagus.
$7.00
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Broccoli
Broccoli.
$7.00
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Insalata Mista
Mixed greens.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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