Fatty Fish Sushi Menu Prices
Menu-Prices is not associated with Fatty Fish Sushi
Jump to Section Show
- 1. Popular Items
- 2. Appetizers
- 3. Soups
- 4. Starter Salads
- 5. Sushi/Sashimi A la Carte
- 6. Sushi Bar Entrées
- 7. Kitchen
- 8. Chef’s Signature Rolls
- 9. Classic Rolls
- 10. Roll or Hand Roll
- 11. Side Orders
- 12. Beverages
- 13. Popular Items
- 14. Lunch Specials
- 15. Appetizers
- 16. Soups
- 17. Starter Salads
- 18. Sushi/Sashimi A La Carte
- 19. Sushi Bar Entrées
- 20. Kitchen
- 21. Chef’s Signature Rolls
- 22. Classic Rolls
- 23. Roll or Hand Roll
- 24. Side Orders
- 25. Desserts
- 26. Beverages
You are viewing Fatty Fish Sushi prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- All Day Fatty Fish Sushi (All Day) (Everett)
- Lunch (Monday-Saturday) open until 2:30pm Fatty Fish Sushi (Lunch) (Everett)
Popular Items
California
kani, avocado, cucumber, tobiko
$6.50
-
Appetizers
Edamame (Steamed)
Vegetarian dish.
$5.00
-
Pan-Seared Edamame
Vegetarian dish. Soy bean, sesame seeds.
$6.00
-
Gyoza (Pork)
6 pcs Pan-fried Japanese dumpling.
$6.00
-
Shrimp Shumai (Fried)
6 pcs fried shrimp dumpling
$6.00
-
Tempura Platter
2 jumbo Shrimps and 6 vegetables battered fried with tempura sauce.
$9.00
-
Crabmeat Ravioli
Signature dish. Fried and battered kani with cream cheese, Japanese mayo and tobiko outside.
$8.00
-
Gyoza (Vegetables)
6 pcs Pan-fried Japanese dumpling.
$6.00
-
Calamari
batter fried calamari served with sweet spicy mango sauce
$10.00
-
Shrimp Tempura
$9.00
-
Soups
Miso Soup
Soy bean soup with tofu, seaweed and green onion
$2.50
-
Snow Crab Miso Soup
Tofu, enoki, green onion, seaweed
$6.00
-
Carrot Ginger Soup
Signature dish.
$6.50
-
Starter Salads
Green Salad
Vegetarian dish. House ginger dressing.
$5.00
-
Kani Salad
Crab stick, cucumber, tobiko, Japanese mayo.
$7.00
-
Seaweed Salad
Vegetarian dish.
$7.00
-
Squid Salad
$8.00
-
Avocado Salad
Vegetarian dish. Sliced avocado over romaine and served with house ginger dressing.
$7.00
-
Shrimp Avocado Salad
Four pieces jumbo shrimps, romaine, spring mix, dried cranberries, balsamic glaze and Japanese yuzu sesame dressing.
$12.00
-
Sushi/Sashimi A la Carte
Seared Salmon
$3.50
-
Eel
$3.00
-
Crab Stick
$2.50
-
Hokkaido Scallop
$3.50
-
Shrimp (cooked)
$3.00
-
Tobiko
$2.50
-
Yellowtail
$3.00
-
Squid
$2.50
-
Surf Calm
$3.00
-
Egg (Tamago)
$2.50
-
King Salmon
$4.00
-
Smoked Salmon
$3.00
-
Octopus
$3.00
-
Mackerel (Saba)
$2.50
-
Yellowtail Belly
$4.00
-
Albacore
$3.00
-
Amber Jack
$3.00
-
Striped Bass
$3.00
-
Red Snapper (Madai)
$4.00
-
Sweet Shrimp
$4.50
-
Salmon
$3.00
-
Salmon Roe (Ikura)
$3.50
-
Salmon Belly
$4.00
-
Sockeye Salmon
$3.50
-
Bluefin Tuna
$4.00
-
Fatty Tuna (O-Toro)
$8.00
-
Sushi Bar Entrées
Served with salad.
Sushi for Beginners
Five pieces of cooked sushi and California roll.
$18.00
-
Fatty Fish Sushi Special
Signature dish. Three pieces of tuna, salmon and yellowtail each and a spicy tuna roll.
$30.00
-
Fatty Fish Sashimi Special
Five pieces of tuna, salmon and yellowtail each.
$32.00
-
Sushi Deluxe
Ten pieces of sushi and tuna roll.
$28.00
-
Chirashi
Fifteen pieces assorted sashimi on seasoned rice.
$28.00
-
Sashimi Deluxe
18 pieces of chef’s selection sashimi.
$32.00
-
Sushi & Sashimi Combo
Ten pieces sashimi, five pieces sushi and spicy tuna roll.
$35.00
-
Kitchen
Vegetable Udon
Vegetarian dish. Miso based with tofu, mushroom, veggies, green onions and sesame oil.
$12.00
-
Chicken Udon
Miso based with white meat chicken, veggies, green onions, and sesame oil.
$13.00
-
Miso Ramen
Vegetarian dish. Miso based with tofu, half soft-boiled egg, green onions, corns, veggies, bamboo shoots, kikurage and sesame oil.
$12.00
-
Tonkotsu Ramen
Signature dish. Pork broth, pork belly chashu, half soft-boiled egg, green onions, corns, bamboo shoots, kikurage and sesame oil.
$14.00
-
GT Seafood Ramen
spicy soup based with 3 pcs jumbo shrimpsj, half soft-boiled egg, squid ball, fish cake, corns, green onion, and sesame oil
$15.00
-
Chicken Teriyaki
white meat chicken, onion, veggies, rice
$16.00
-
Chef’s Signature Rolls
Naruto Roll
Does not contains rice. Tuna, salmon, yellowtail, kani, avocado, tobiko, wrapped with cucumber, comes with sunomono sauce.
$14.00
-
Mill Creek Roll
Spicy tuna, kani and avocado, topped with salmon, crunch, masago, green onion with special sauce.
$14.00
-
Oyster Bay Roll
Fried oyster inside, topped with tuna, eel, green onion, tobiko with wasabi mayo and eel sauce.
$14.00
-
Ichiban Roll
Shrimp tempura, topped with spicy tuna, green onion, and crunch with spicy mayo
$13.00
-
New York Roll
Spicy tuna and yellowtail, topped with chopped scallop, crunch, green onion, tobiko with spicy special sauce
$15.00
-
No. 2 Roll
Inside spicy tuna; crunch, Cajun tuna on top, green onion served with wasabi mayo sauce.
$15.00
-
Volcano Roll
Deep fried rice roll top with two spicy tuna, two spicy yellowtail and two spicy salmon, tobiko, green onion with spicy mayo
$14.00
-
Mercer Island Roll (16 Pieces)
Lobster salad, cucumber, topped with spicy salmon, spicy tuna, crunch with mango sauce.
$26.00
-
Classic Rolls
Choice of maki or hand roll.
Cucumber
$4.00
-
Sweet Potato
$5.00
-
Boston
shrimp, romaine, cucumber, japanese mayo
$8.00
-
California (Classic Rolls)
kani, avocado, cucumber, tobiko
$6.50
-
Vegetable
$6.00
-
Eel Avocado
$7.50
-
Avocado
$4.50
-
Salmon Skin
$6.00
-
Shrimp Tempura (Classic Rolls)
jumbo shrimp, cucumber, avocado, tobiko
$8.00
-
Salmon (Classic Rolls)
$5.50
-
Alaska
salmon, cucumber, avocado
$7.00
-
Spicy Salmon
$7.50
-
Spicy Tuna
$7.50
-
Philadelphia
smoked salmon, cucumber, cream cheese
$7.50
-
Tuna
$5.50
-
Yellowtail (Classic Rolls)
$5.50
-
Eel Cucumber
$7.50
-
Avocado Cucumber
$6.00
-
Eel Roll
$7.00
-
Las Vegas
Salmon tempura, cucumber, tobiko.
$7.00
-
Spicy Yellowtail
$7.50
-
Fried Oyster
Served with eel sauce
$9.00
-
Spider Roll
Whole solf shell crab tempura, cucumber, avocado and tobiko.
$12.00
-
Roll or Hand Roll
Avocado Cucumber (Roll or Hand Roll)
Vegetarian dish.
$6.00
-
Eel Roll (Roll or Hand Roll)
$7.00
-
Spicy Yellowtail (Roll or Hand Roll)
$7.50
-
Fried Oyster (Roll or Hand Roll)
Served with eel sauce
$9.00
-
Spider Roll (Roll or Hand Roll)
Signature dish. Whole solf shell crab tempura, cucumber, avocado and tobiko.
$12.00
-
Side Orders
Premium Rice
$2.00
-
Sushi Rice
$2.50
-
Spicy Mayo
$1.00
-
Ramen Soft-Boiled Egg
$1.50
-
Beverages
Soda
$2.50
-
Perrier Sparkling Water
$3.50
-
Marble Soda
$3.00
-
Popular Items
California
Kani, cucumber, avocado, tobiko
$6.50
-
Lunch Specials
served with salad
Sashimi Lunch
10 pcs assorted sashimi. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$16.00
-
Sushi Lunch
5 pcs sushi with California roll. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$15.00
-
Chicken Udon Lunch
Miso based with white meat chicken, veggies, green onion, and sesame oil
$11.00
-
Chicken Teriyaki Bento
White meat chicken, onion, 4 pcs California roll, shrimp shumai and rice.
$12.00
-
Sushi and Sashimi Lunch
4 pcs sushi, 8 pcs sashimi with California roll. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$19.00
-
Shrimp Teriyaki Bento
4 pcs of shrimps and veggies, 4 pcs California roll, shrimp shumai and rice.
$13.00
-
Tuna Poke
Spicy. Apple, lettuce chef's special poke sauce and rice.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk brone illness.
$12.00
-
Salmon Poke
Spicy. Apple, lettuce, chef's special poke sauce and rice.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk brone illness.
$12.00
-
Chirashi Lunch
10 pcs assorted sashimi on top of seasoned rice.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk brone illness.
$16.00
-
Any 2 for $12
Choose any 2 rolls.
$12.00
-
Any 3 for $15
Choose any 3 rolls.
$15.00
-
Appetizers
Takoyaki
5 pcs deep fried takoyaki, bonito on top, served with special sauce
$7.50
-
Edamame (Steamed)
Vegetarian dish.
$5.00
-
Pan-Seared Edamame
Vegetarian dish. Soy bean, sesame seeds.
$6.00
-
Gyoza (Pork)
Pan-fried Japanese dumpling.
$6.00
-
Shrimp Shumai (Fried)
$6.00
-
Tempura Platter
Shrimp and vegetables battered fried with tempura sauce.
$9.00
-
Crabmeat Ravioli
Signature dish. Fried and battered kani with cream cheese, Japanese mayo and tobiko outside.
$8.00
-
Gyoza (Vegetables)
Pan-fried Japanese dumpling
$6.00
-
Calamari
Battered and fried calamari served with sweet and spicy mango sauce
$10.00
-
Shrimp Tempura
Jumbo shrimps tempura
$9.00
-
Soups
Miso Soup
Soy bean soup with tofu, seaweed and green onion
$2.50
-
Japanese Pumpkin Soup
milk
$6.50
-
Snow Crab Miso Soup
Tofu, mushroom, seaweed, green onion
$6.00
-
Carrot Ginger Soup
coconut milk
$6.50
-
Starter Salads
Green Salad
Vegetarian dish. House ginger dressing.
$5.00
-
Kani Salad
Crab stick, cucumber, tobiko, Japanese mayo.
$7.00
-
Seaweed Salad
Vegetarian dish.
$8.00
-
Squid Salad
$8.00
-
Avocado Salad
Vegetarian dish. Sliced avocado over romaine and served with house ginger dressing.
$7.00
-
Shrimp Avocado Salad
Four pieces jumbo shrimps, romaine, spring mix, dried cranberries, balsamic glaze and Japanese yuzu sesame dressing.
$12.00
-
Sushi/Sashimi A La Carte
1 order is 1 piece for Sushi. 1 order is 2 pieces for Sashimi (except shrimp, sweet shrimp, uni, scallop, eel, egg, tobiko, and ikura).
Crab Stick (Kani)
$2.50
-
Flying Fish Roe (Tobiko)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.50
-
Salmon Roe (Ikura)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
-
Tuna (Maguro)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
-
Egg (Tamago)
$2.50
-
Sweet Shrimp (Amaebi)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.50
-
Squid (Ika)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.50
-
Mackerel (Saba)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.50
-
Sockeye Salmon
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
-
Surf Calm (Hokki)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
-
King Salmon Belly
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
-
King Salmon
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
-
Smoke Salmon
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
-
Red Snapper (Madai)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
-
Eel (Unagi)
$3.00
-
Striped Bass
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
-
Hokkaido Scallop (Hotate)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
-
Creamy Scallop (Sushi Only)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
-
Amber Jack (Kanpachi)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
-
Amber Jack Belly
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
-
Octopus (Tako)
$3.00
-
Shrimp (Cooked) (Ebi)
$3.00
-
Yellowtail (Hamachi)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
-
Yellowtail Belly
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
-
Albacore (Binnaga)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
-
Fatty Tuna (O-Toro)
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.00
-
Salmon
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
-
Salmon Belly
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
-
Sushi Bar Entrées
Served with salad.
Sushi for Beginners
Five pieces of cooked sushi and California roll.
$18.00
-
Fatty Fish Sushi Special
Signature dish. Three pieces of tuna, salmon and yellowtail each and a spicy tuna roll.
$30.00
-
Fatty Fish Sashimi Special
Five pieces of tuna, salmon and yellowtail each.
$32.00
-
Sushi Deluxe
Ten pieces of sushi and tuna roll.
$28.00
-
Unagi Don
Signature dish. Broiled eel over seasoned rice.
$25.00
-
Chirashi
Fifteen pieces assorted sashimi on seasoned rice.
$28.00
-
Sashimi Deluxe
18 pieces of chef’s selection sashimi.
$32.00
-
Sushi & Sashimi Combo
Ten pieces sashimi, five pieces sushi and spicy tuna roll.
$35.00
-
Kitchen
Vegetable Udon
Vegetarian dish. Miso based with mushroom, veggies and sesame oil.
$12.00
-
Chicken Udon
Miso based with white meat chicken, veggies and sesame oil.
$13.00
-
Miso Ramen
Vegetarian dish. Miso based with tofu, half soft-boiled egg, green onions, corns, bamboo shoots, kikurage and sesame oil.
$12.00
-
Tonkotsu Ramen
Signature dish. Pork broth, pork belly chashu, half soft-boiled egg, green onions, corns, bamboo shoots, kikurage and sesame oil.
$14.00
-
GT Seafood Ramen
Spicy soup based with 3 jumbo shrimps, squid ball, fish ball, fish cakes, half soft-boiled, corns, green onions, sesame oil
$15.00
-
Chicken Teriyaki
White meat chicken, veggies, and rice
$16.00
-
Chef’s Signature Rolls
Mill Creek Roll
Spicy tuna, kani and avocado, topped with salmon, crunch, masago, green onion with special sauce.
$14.00
-
Oyster Bay Roll
Fried oyster inside, topped with tuna, eel, green onion, wasabi mayo and eel sauce.
$14.00
-
Ichiban Roll
Shrimp tempura, topped with spicy tuna, tobiko,green onion, and crunch with special sauce.
$13.00
-
New York Roll
Spicy tuna and yellowtail, topped with chopped scallop, crunch, green onion, tobiko with special sauce
$15.00
-
Naruto
Does not contains rice. Tuna, salmon, yellowtail, kani, avocado, tobiko, wrapped with cucumber, comes with sunomono sauce.
$14.00
-
No. 2 Roll
Inside spicy tuna; crunch, green onion, Cajun tuna on top, served with wasabi mayo sauce.
$15.00
-
Volcano Roll
Deep fried rice and avocado roll top with two spicy tuna, two spicy yellowtail and two spicy salmon, crunch, green onion, and tobiko with spicy mayo
$14.00
-
Mercer Island Roll (16 Pieces)
Lobster salad, cucumber, topped with spicy salmon, spicy tuna, crunch, tobiko with mango sauce.
$26.00
-
Classic Rolls
Choice of maki or hand roll.
Cucumber
$4.00
-
Sweet Potato
$5.00
-
Boston
$8.00
-
California (Classic Rolls)
Kani, cucumber, avocado, tobiko
$6.50
-
Vegetable
$6.00
-
Eel Avocado
$7.50
-
Avocado
$4.50
-
Salmon Skin
cucumber, eel sauce
$6.00
-
Shrimp Tempura (Classic Rolls)
jumbo shrimps, cucumber, avocado, tobiko
$8.00
-
Salmon (Classic Rolls)
$5.50
-
Alaska
Salmon, avocado, cucumber
$7.00
-
Spicy Salmon
$7.50
-
Spicy Tuna
$7.50
-
Philadelphia
Smoked salmon, cream cheese, cucumber
$7.50
-
Tuna
$5.50
-
Yellowtail
$5.50
-
Eel Cucumber
$7.50
-
Avocado Cucumber
$6.00
-
Eel Roll
$7.00
-
Las Vegas
Salmon tempura, cucumber, tobiko, eel sauce
$7.00
-
Spicy Yellowtail
$7.50
-
Fried Oyster
$9.00
-
Spider Roll
Whole solf shell crab tempura, cucumber, avocado and tobiko.
$12.00
-
Roll or Hand Roll
Avocado Cucumber (Roll or Hand Roll)
Vegetarian dish.
$6.00
-
Eel Roll (Roll or Hand Roll)
$7.00
-
Spicy Yellowtail (Roll or Hand Roll)
$7.50
-
Fried Oyster (Roll or Hand Roll)
served with eel sauce
$9.00
-
Spider Roll (Roll or Hand Roll)
Signature dish. Whole solf shell crab tempura, cucumber, avocado and tobiko.
$12.00
-
Side Orders
Premium Rice
$2.00
-
Sushi Rice
$3.00
-
Spicy Mayo
$1.00
-
Ramen Soft-Boiled Egg
$1.50
-
Desserts
Ice Cream
Green tea, red beans or vanilla.
$4.00
-
Mochi Ice Cream
Green tea, red bean or mango.
$6.00
-
Beverages
Soda
$2.50
-
Perrier Sparkling Water
$3.50
-
Marble Soda
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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