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Fatted Calf Menu Prices

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You are viewing Fatted Calf prices confirmed by Menu-Prices at the following location:
320 Fell Street, San Francisco, CA 94102 US 1(415) 400-5614
Prices shown in: USD

Salumi

Fegatelli (Each)
Corsican style air-dried salametti with red wine, chili flake and pork liver.
$2.75
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Finocchiona (Per Pound)
Italian pork salami with toasted fennel seed and chili flake.
$25.00
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Guanciale (Per Pound)
Peppery cured pork jowl.
$15.00
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Lomo (Per Pound)
Cured pork loin seasoned with paprika.
$38.00
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Mortadella (Per Pound)
Deliciously fine-textured cooked salami garnished with pistachios.
$19.00
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Pancetta (Per Pound)
Delicately spiced rolled cured belly.
$16.00
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Petit Sec Aux Herbes (Each)
Little herbaceous air-dried salami.
$2.75
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Salame Toscano (Per Pound)
Traditional tuscan-style salame studded with whole peppercorns.
$25.00
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Salami Cotto (Per Pound)
Lightly smoked salami with whole peppercorns and garlic.
$19.00
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Saucisson Sec (Per Pound)
Aromatic French style salami.
$25.00
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Sbriciolona (Per Pound)
Rustic style pork salami with fennel pollen and red wine.
$25.00
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Sicilian al Arancini (Per Pound)
Sicilian style pork salami with orange zest, star anise and chili flake.
$25.00
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Soppressata (Each)
Peppery pork and red wine salami.
$25.00
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Spanish Style Chorizo (Per Pound)
Traditional Spanish style air dried salami with paprika.
$20.00
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White Rock Salami (Per Pound)
Traditional pork salami with white rock vineyards cabernet franc.
$25.00
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Pts & Confits

Ciccioli (Each)
Spicy, spreadable Italian pork terrine.
$9.00
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Duck Confit (Per Pound)
Slowly cooked whole liberty duck legs preserved in their own fat.
$15.50
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Duck Rillettes (Each)
Rustic duck spread with thyme and brandy - sold in jars.
$10.00
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Pt Maison (Per Pound)
Contains gluten. Our house pâté garnished with duck gizzard confit.
$19.00
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Pt Rustique (Per Pound)
Contains gluten. Classic pork pâté with pork liver, fresh herbs, shallots, lemon, and capers wrapped in bacon.
$20.00
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Pork Rillettes (Each)
Robust and rustic style pork spread - sold in jars.
$9.00
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Pork, Bacon & Mushroom Pt (Per Pound)
Contains gluten. Pork pâté with wild mushrooms and house smoked bacon.
$20.00
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Spicy Lamb Terrine (Per Pound)
Contains gluten. Lamb terrine, spiced with aleppo and wrapped in back fat.
$22.00
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Tonno di Maiale (Per Pound)
Pork cooked in wine and preserved in olive oil.
$12.00
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Smoked Meats

Beef Jerky (Per Pound)
Local grass-fed beef marinated with molasses and bourbon, lightly smoked and dried.
$40.00
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Brown Sugar Cured Ham (Per Pound)
Brown sugar brined and hardwood smoked hams, ready to eat.
$15.00
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Lamb Bacon (Per Pound)
Lamb belly seasoned with five-spice and honey, smoked over fruit wood.
$15.00
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Liverwurst (Per Pound)
Traditional liverwurst made from pork and pork liver, creamy and spreadable.
$15.00
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Smoked Ham Hocks (Per Pound)
Brined and smoked over fruit woods.
$7.75
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Sausage

Breakfast Links (Per Pound)
Traditional skinny breakfast links seasoned with fresh sage, garlic and spices.
$12.00
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Breakfast Sausage (Per Pound)
Simply seasoned loose sausage made from certified humane, pasture-raised heritage pork, organic garlic and herbs, sea salt and spices.
$10.00
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Craft Beer Links (Per Pound)
Contains gluten. Plump pork links made with a different local brew each week.
$12.00
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Duck Crepinette with Picholine Olives (Each)
Savory duck sausage with white wine and picholine olives.
$5.00
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Hot Italian (Per Pound)
Spicy fennel sausage.
$10.50
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Merguez (Per Pound)
Spicy moroccan style lamb sausage.
$14.00
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Mexican Chorizo (Per Pound)
Spicy, loose pork sausage made from certified humane, pasture-raised, heritage pork, red wine vinegar, organic garlic and herbs, sea salt and spices. Get your Mexican chorizo delivered from good eggs.
$10.00
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Pork Croquettes with Lemongrass & Ginger (Each)
Heritage pork sausage seasoned with lemongrass, ginger, cilantro, and fish sauce, wrapped in caul fat.
$5.00
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Savory Pork & Greens Sausage (Per Pound)
Unbelievably good pork links laden with braised greens.
$10.00
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Sweet Italian (Per Pound)
Mild fennel sausage.
$10.50
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Toulouse (Per Pound)
French-style garlic sausage.
$10.00
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Pork

Fresh Ham Hocks (Per Pound)
Heritage pork hocks.
$6.50
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Heritage Pork Trotters (Per Pound)
Fresh heritage pork trotters.
$7.50
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Pancetta Wrapped Pork Tenderloin (Per Pound)
Heritage pork tenderloin seasoned with mustard and rosemary, wrapped in our pancetta tesa.
$16.00
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Porchetta (Per Pound)
Heritage pork loin and belly roulade seasoned with garlic, lemon, fennel, and rosemary.
$13.50
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Pork Belly (Per Pound)
Boneless, skinless, heritage pork belly.
$8.00
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Porterhouse Chops (Per Pound)
Bone-in heritage pork chops with loin and tenderloin.
$11.00
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Salame Toscano (Per Pound) (Pork)
Traditional tuscan-style salame studded with whole peppercorns.
$25.00
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Spare Ribs (Per Pound)
Heritage pork spare ribs.
$8.00
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Poultry

Whole Duck (Per Pound)
Local duck from liberty farms in sonoma.
$7.50
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Beef

Beef Chuck Roast (Per Pound)
Pasture raised, grass fed and grain finished beef from the sierra foothills.
$9.00
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Beef Extra-Aged Boneless Standing Rib Roast (Per Pound)
Pasture raised, grass fed, grain finished, and dry aged beef from the sierra foothills.
$28.00
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Beef Extra-Aged Standing Rib Roast (Per Pound)
Pasture raised, grass fed, grain finished, and dry aged beef from the sierra foothills.
$25.00
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Corned Beef (Per Pound)
Five dot ranch beef brisket brined with organic spices.
$10.00
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Lamb

Lamb Chops (Per Pound)
Mccormick ranch lamb chops cut from the rack.
$28.50
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Lamb Leg (Per Pound)
Mccormick ranch lamb leg.
$14.00
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Lamb Leg Roast (Per Pound)
Boneless roasts of mccormick ranch lamb leg.
$16.50
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Lamb Rack (Per Pound)
Mccormick ranch rack of lamb.
$28.50
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Lamb Shoulder (Per Pound)
Mccormick ranch lamb shoulder.
$9.00
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Lamb Shoulder Roast (Per Pound)
Boneless mccormick ranch lamb shoulder roasts.
$10.50
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MeatyGoods

Heritage Ham with White Wine & Herbs (Per Pound)
Heritage ham brined in white wine and cooked with herbs. Ready to heat and serve 4-6 lbs. each.
$12.00
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Leaf Lard (Per Pound)
House-rendered pork fat.
$7.50
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Picnic Hams (Per Pound)
Brined and smoked shoulder hams 1-2 pounds each.
$12.00
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Raw Back Fat (Per Pound)
Raw heritage pork back fat.
$7.50
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Roasted Duck Broth (Per Pound)
A rich and versatile broth made from liberty duck.
$6.50
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Roasted Pork Stock (Per Pound)
A rich and versatile broth made from heritage pork.
$6.50
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Sugo di Carne (Per Pound)
Rich and hearty meat sauce with a bite.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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