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Fantong Menu Prices (AU)

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You are viewing Fantong (AU) prices confirmed by Menu-Prices at the following location:
31 Norton Street, Leichhardt, New South Wales 2040 AU 6(128) 056-8588
Prices shown in: AUD

Small Dishes

BBQ Pork & Cucumber
With sesame and minced garlic sauce.
$11.50
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Chinese Broccoli
With oyster sauce.
$12.50
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Dandan Mian
Handmade noodles with lean pork mince, pickled veg, bok choy, and crushed peanuts in spicy sesame sauce.
$8.50
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Twice Cooked Duck Salad
Duck leg with enoki mushroom, cherry tomato, mixed leaves, and peanuts drizzled with our housemade vinaigrette.
$17.50
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Peking Duck Rolls
Two per serve.
$11.50
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Pork Hock
Poached in 13 spice stock, sliced and served with garlic sauce.
$11.50
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Shallot Pancake
$8.50
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Spinach & Peanut
With chilli vinaigrette.
$11.50
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Veg Spring Roll
$9.50
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Prawn & Fish Wontons
Served in a spicy sichuan sauce. Four per serve.
$11.50
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Beef Shank
Slow cooked in master stock, sliced and served with garlic sauce.
$12.50
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Smashed Cucumber
With minced garlic vinaigrette.
$9.50
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Soy Chicken Drummettes
Served with sichuan pepper salt. Six per serve.
$11.50
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Meat Plate
Mix of BBQ pork, pork hock and beef shank slices served with a crispy shallot pancake.
$23.50
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Pork & Shiitake Buns
Pan fried or steamed. Four per serve.
$11.50
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Seaweed Salad
With green pepper, carrot and spiced vinaigrette.
$9.50
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Shredded Chicken Breast
With sichuan pepper, chilli, crushed peanuts, and coriander.
$12.50
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Duck Spring Roll
Two per serve.
$10.50
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Wontons - Pork & Eggplant
$10.50
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Noodles & Rice

Beef Soup
Slow cooked beef brisket with handmade noodles, bok choy in spiced beef stock.
$16.50
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Spicy Chicken Noodle Salad
Shredded chicken breast, crushed peanuts, pickled veg, coriander, spring onion, rice vermicelli noodles.
$13.50
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Steamed Rice
$3.00
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Roast Duck Noodle Soup
Sliced roast duck, Asian greens and handmade noodles in duck broth.
$15.90
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Zha Jiang Mian
Slow cooked soy pork mince, master stock egg, pickled veg, coriander, handmade noodles.
$14.50
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Dumplings

Beef & Spring Onion
Eight per serve.
$12.50
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Lamb & Coriander
Eight per serve.
$12.50
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Prawn & Fish
Prawn, basa fillet, spring onion, and chive. Eight per serve.
$15.50
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Hot & Sour Dumpling Soup
Eight of our handmade dumplings, bok choy in a spicy sour broth. Choose either pork and chive, prawn and fish or tofu and veg dumplings.
$15.50
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Chicken & Black Fungus
Chicken, black fungus and bok choy. Eight per serve.
$12.50
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Pork & Garlic Chive
Eight per serve.
$11.50
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Veg & Tofu
Tofu, carrot, cabbage, and vermicelli. Eight per serve.
$10.50
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Large Dishes

Battered Prawns
Tiger prawns coated in a special batter, fried and wok tossed with sichuan pepper and chilli.
$28.50
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Braised Eggplant with Garlic Sauce
Lightly fried eggplant and capsicum simmered in a garlic and spiced soybean sauce.
$19.50
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Chaomian
Handmade noodles stir fried with capsicum, choy sum and crispy onion in garlic oyster sauce.
$13.90
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Chilli & Coriander Lamb
Spicy. Twice cooked lamb leg with fresh chilli, onion and coriander.
$25.50
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Fried Rice
Stir fried rice with scrambled egg, Chinese broccoli, carrot, and shallots.
$13.90
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Sautéed Green Beans
Wok tossed with minced olive and dried chilli.
$16.50
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King Oyster Mushroom Beef
King oyster mushroom, beef sirloin and garlic in fresh ground black pepper sauce.
$22.50
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Lazi Chicken
Crispy diced chicken, garlic, ginger, and shallots wok tossed with sichuan pepper, chilli and peanuts.
$20.50
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Pork & Green Beans
Pork tenderloin strips wok tossed with green beans, garlic, dried chilli, and pepper.
$23.50
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Sichuan Poached Beef
Sliced beef tenderloin poached in chilli and sichuan pepper spiced stock. Served on an enoki mushroom, bok choy, and beansprouts base, and topped with minced dried chilli, pepper, and garlic.
$26.50
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Suan Tang Yu
Fish fillets poached in spiced tomato broth, bok choy, bean sprouts, ginger and coriander.
$26.50
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Extra Pancakes (4)
$3.00
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Beijing Style Shredded Pork
Pork strips stir fried in fermented soy paste on a bed of cucumber. Served with six pancake rolls.
$23.50
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Happy Buddha Tofu
Five spice dry tofu stir fried with choy sum and black fungus in chilli garlic sauce.
$17.50
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Chijiao Beef
Beef sirloin strip, pepper, spring onion, garlic and ginger in fermented black bean sauce.
$23.50
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Congbao Lamb
Sliced lamb leg, spring onion and garlic in ginger soy sauce.
$25.50
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Broccoli & Snow Pea
With garlic sauce.
$16.50
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Jiangbao Chicken
Diced chicken breast, cucumber and carrots in a ginger sweet soy sauce.
$21.50
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Kung Pao Chicken
Diced chicken breast stir fried with peanuts, capsicum and chilli.
$21.50
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Mapo Tofu
Firm tofu, diced pork tenderloin, ginger, garlic, sichuan pepper in chilli bean paste sauce.
$18.50
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Prawns & Snow Peas
Tiger prawns with snow peas in garlic and ginger sauce.
$28.50
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Sichuan Poached Fish
Sliced fish fillet poached in chilli and sichuan pepper spiced stock. Served on an enoki mushroom, bok choy, and beansprouts base, and topped with minced dried chilli, pepper, and garlic.
$26.50
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Yuxiang Shredded Pork
Shredded pork fillet with black fungus, spring onion and ginger in a spicy garlic sauce.
$23.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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