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Fandango Restaurant Menu Prices

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You are viewing Fandango Restaurant prices confirmed by Menu-Prices at the following location:
223 17th St, Pacific Grove, CA 93950 US (831) 372-3456
Prices shown in: USD

Top Menu Items

Giant Sea Scallops
Sauteed, lemon butter sauce.
$16.75
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Onion Soup Gratinee
Traditional baked French onion soup
$11.95
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CHICKEN SALAD ORIENTAL
Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing
$20.95
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Appetizers

Tapas
Assortment of appetizers in the Spanish tradition
$14.95
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6 Escargots
Garlic, herbs and butter
$14.25
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Melon Con Prosciutto Di Parma
Imported Italian ham
$10.95
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House Cured Salmon
Red onion & capers
$12.95
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Giant Sea Scallops (Appetizers)
Sauteed, lemon butter sauce.
$16.75
-
Calamari
Breaded, sauteed, sliced, lemon butter sauce
$12.95
-
Sanddabs
Sauteed, lemon butter sauce
$13.25
-
Onion Soup Gratinee (Appetizers)
Traditional baked French onion soup
$11.95
-
Fandango Soup
$9.95
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Salads

Assorted Greens
Vinaigrette
$8.95
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HEARTS OF PALM
Ginger sesame seed dressing
$9.95
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SPINACH MIMOSA
Chopped bacon & grated hard boiled egg
$9.95
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CAESAR SALAD
Caesar for one, parmesan gruyere dressing
$9.95
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GOAT CHEESE SALAD
Beets with greens and local farmer baked goat cheese
$14.95
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CHICKEN SALAD ORIENTAL (Salads)
Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing
$20.95
-

Dinner Menu

1/2 LB ALLEN BROTHERS HAMBURGER & FRIES
Served on a bun with traditional garnish
$21.75
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STEAK FRITES
$31.75
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PETIT FILET MIGNON & SCAMPI
$39.50
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7 OZ FILET MIGNON
Center cut filet, green peppercorn cognac sauce
$38.50
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12 OZ NEW YORK STEAK
Grilled, Café de Paris butter
$42.95
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DOUBLE LAMB CHOPS
Two double chops, grilled with herbs
$38.95
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CHICKEN CAPRI
Thinly sliced, sauteed, lemon butter suace
$26.95
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PAELLA FANDANGO
Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper, cooked & served in a skillet
$36.50
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CALAMARI STEAK
Breaded, sauteed, sliced, lemon butter sauce
$27.50
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FILET OF SANDDABS
Sauteed, lemon butter sauce
$27.95
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SALMON FILET
Grilled, Café de Paris butter
$37.50
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DUCK A L'ORANGE
Roasted, classic bitter orange sauce
$36.75
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VEAL PICCATA
Milk fed veal, thinly sliced, lemon butter & capers
$38.25
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OSSO BUCO FANDANGO
Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta
$38.95
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SHORT RIBS
6 hour slow braised in cabernet wine with root vegetables
$38.95
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COUSCOUS LAMB SHANK ALGEROIS
Semolina, lamb and vegetable stew, North African spices & harrisa
$38.95
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CASSOULET MAISON
$34.25
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CALF LIVER & ONIONS
$28.95
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SWEETBREAD PICATTA
$37.95
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CANNELONI NICOISE
Rolled with spinach, veal, ham, cheese & tomato
$27.50
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SALMON PAPPARDELLE
Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream
$28.95
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PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil
$25.75
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SPAGHETTI SIRACUSA
Ground Italian sausage & beef, tomato sauce with Parmesan
$27.75
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TORTELLINI MAISON
Fresh pasta filled with cheese, basil cream sauce
$25.75
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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