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Falls Terrace Restaurant Menu Prices

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You are viewing Falls Terrace Restaurant prices confirmed by Menu-Prices at the following location:
106 Deschutes Way Southwest, Tumwater, WA 98501 US 1(360) 943-7830
Prices shown in: USD
  • All Day Falls Terrace Restaurant (All Day) (Tumwater)
  • Lunch Falls Terrace Restaurant (Lunch) (Tumwater)

Starters (Dinner Gluten-Free)

The Tower
A tower of crab, shrimp and artichoke dip, fried calamari with sweet Thai chili aioli and teriyaki tenderloin tips served with mushrooms and char-broiled fresh pineapple.
$24.00
-
Crab & Lobster Cakes
Gluten-free. Served with our own mango chutney.
$15.00
-
Calamari
Gluten-free. Breaded in our own blend of seasoning and fried.
$13.00
-
Pan Seared Oysters
Gluten-free. Served with tartar sauce.
$15.00
-
Sautéed Mushrooms
Gluten-free. Sautéed in white wine and butter.
$11.00
-
Fried Brie
Served with a pecan caramel sauce and toasted croutons.
$14.00
-
Steamed Clams
Gluten-free. 1 lb. of clams with onions and carrots, cooked in white wine and garlic butter.
$15.00
-
Risotto Croquettes
Gluten-free. Hand-stuffed with gorgonzola and served with a red pepper cream sauce.
$14.00
-
Artichoke, Crab & Shrimp Dip
Our famous artichoke, crab and shrimp dip served with toasted croutons.
$15.00
-
Chilled Shrimp Cocktail
Gluten-free. Served with our cocktail sauce.
$12.00
-

Soup & Salads (Dinner Gluten-Free)

Falls Signature Salad
Gluten-free. Wild mixed greens, candied walnuts, pears, and crumbled gorgonzola. Tossed in balsamic vinaigrette.
$7.50
-
3 Berry Chicken
Gluten-free. Wild greens, broiled fresh chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette.
$22.00
-
Shrimp Louie
Gluten-free. Bay shrimp and large prawns with romaine, tomato wedges, egg, olives, asparagus, and lemon with dressing.
$27.00
-
Caesar Salad
$6.50
-
Award Winning Clam Chowder
Gluten-free. In-house specialty!
$6.50
-

Vegetarian (Dinner Gluten-Free)

Pasta Primavera
An array of sautéed fresh vegetables and garlic in pasta. Finished with a white wine butter sauce.
$23.00
-
Veggie Delight
An array of fresh mixed vegetables in pasta with mushrooms in a marinara sauce.
$23.00
-

Steaks (Dinner Gluten-Free)

Gluten-free. All our steaks are seasoned and grilled to perfection with the temperatures and style of your choice. Served with Parmesan "smashed" potatoes, vegetable and your choice of soup or salad and a hot roll.
Seared Peppercorn Crusted New York Steak
Topped with roasted garlic and mushroom demi-glace.
$39.00
-
Flat Iron Steak from Painted Hills
All naturally raised Northwest range-fed beef. Topped with a gorgonzola compound butter.
$30.00
-
Rib Eye Steak
Premium Washington grown hand-cut boneless rib eye.
$48.00
-
Petite Filet Mignon
He most tender cut of corn fed beef, broiled to your liking.
$38.00
-
Sirloin
An all-time favorite, flavorful and juicy.
$29.00
-
Gorgonzola Sirloin
Our sirloin with gorgonzola crumbles.
$32.00
-
Steak Terrace Filet Mignon
Our filet topped with crab, lobster, shrimp, asparagus spears, and hollandaise sauce.
$48.00
-

Seafood (Dinner Gluten-Free)

The falls terrace always serves the finest quality seafood available. Served with chef ’s rice pilaf, vegetable and your choice of soup or salad and a hot roll.
Falls Signature Halibut Olympia
Gluten-free. Halibut and topped with crab, lobster, shrimp, mushrooms, and hollandaise sauce.
$41.00
-
Cedar Planked Salmon
Gluten-free. Fresh salmon, smoked on a cedar plank, served flaming.
$35.00
-
Northwest Seafood Sampler
Gluten-free. Halibut and salmon baked and topped with bay shrimp and a red pepper cream sauce. Served with a crab and lobster cake.
$37.00
-
Pan Seared Pacific Oysters
Gluten-free. Available seasonally. Fresh puget sound oysters from hood canal. Served with tartar sauce.
$31.00
-
Prawns
Gluten-free. Large Mexican gulf prawns sautéed in garlic and olive oil and grilled or deep fried.
$30.00
-
Seafood Fettuccine
Sautéed with shrimp, prawns, clams, mussels, scallops, garlic, onions, and mushrooms in alfredo sauce.
$33.00
-

Chicken (Dinner Gluten-Free)

Gluten-free. Served with Parmesan "smashed" potatoes, vegetable and your choice of soup or salad and a hot roll.
Basil Crusted Chicken
Herb crusted chicken breast mounted with fresh chèvre and topped with a basil-tomato bruschetta.
$27.00
-
Chicken Terrace
Floured chicken breast grilled and topped with crab, lobster, bay shrimp, asparagus and hollandaise.
$30.00
-
Chicken Penne
Char-broiled chicken breast served atop pasta with onions, garlic, mushrooms, white wine, and a pesto cream.
$27.00
-
Chicken Cordon Bleu
Breaded chicken breast wrapped with ham and swiss cheese. Baked and topped with hollandaise sauce.
$27.00
-

Starters (Dinner)

The Tower (Starters (Dinner))
A tower of crab, shrimp, and artichoke dip, fried calamari with sweet Thai chili aioli and teriyaki tender loin tips served with mushrooms and char-broiled fresh pineapple.
$24.00
-
Crab & Lobster Cakes (Starters (Dinner))
Served with our own mango chutney.
$15.00
-
Calamari (Starters (Dinner))
Breaded in our own blend of seasoning and fried.
$13.00
-
Pan Seared Oysters (Starters (Dinner))
Served with tartar sauce.
$15.00
-
Sautéed Mushrooms (Starters (Dinner))
Sautéed in white wine and butter.
$11.00
-
Fried Brie (Starters (Dinner))
Served with a pecan caramel sauce and toasted croutons.
$14.00
-
Steamed Clams (Starters (Dinner))
1 lb. of clams with onions and carrots, cooked in white wine and garlic butter.
$15.00
-
Risotto Croquettes (Starters (Dinner))
Hand-stuffed with gorgonzola and served with a red pepper cream sauce.
$14.00
-
Artichoke, Crab & Shrimp Dip (Starters (Dinner))
Our famous artichoke, crab and shrimp dip served with toasted croutons.
$15.00
-
Chilled Shrimp Cocktail (Starters (Dinner))
Served with our cocktail sauce.
$12.00
-

Soup & Salads (Dinner)

Falls Signature Salad (Soup & Salads (Dinner))
Spring mix greens, candied walnuts, pears and crumbled gorgonzola. Tossed in balsamic vinaigrette.
$7.50
-
3 Berry Chicken (Soup & Salads (Dinner))
Spring mix greens, broiled fresh chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette.
$22.00
-
Shrimp Louie (Soup & Salads (Dinner))
Bay shrimp and large prawns with romaine, tomato wedges, egg, olives, asparagus, and lemon with dressing.
$27.00
-
Caesar Salad (Soup & Salads (Dinner))
$6.50
-
Award Winning Clam Chowder (Soup & Salads (Dinner))
In-house specialty!
$6.50
-

Vegetarian (Dinner)

Pasta Primavera (Vegetarian (Dinner))
An array of sautéed fresh vegetables and garlic in pasta. Finished with a white wine butter sauce.
$23.00
-
Veggie Delight (Vegetarian (Dinner))
An array of fresh mixed vegetables in pasta with mushrooms in a marinara sauce.
$23.00
-

Steaks (Dinner)

All our steaks are seasoned and char-broiled to perfection with the temperatures and style of your choice. Served with Parmesan "smashed" potatoes, vegetable and your choice of soup or salad and a hot roll.
Seared Peppercorn Crusted New York Steak (Steaks (Dinner))
Topped with roasted garlic and mushroom demi-glace.
$39.00
-
Flat Iron Steak from Painted Hills (Steaks (Dinner))
All naturally raised Northwest range-fed beef. Topped with a gorgonzola compound butter.
$30.00
-
Rib Eye Steak (Steaks (Dinner))
Premium hand-cut boneless rib eye steak.
$48.00
-
Petite Filet Mignon (Steaks (Dinner))
The most tender cut of corn fed beef, broiled to your liking.
$38.00
-
Sirloin (Steaks (Dinner))
An all-time favorite, flavorful and juicy.
$29.00
-
Gorgonzola Sirloin (Steaks (Dinner))
Our sirloin topped with gorgonzola crumbles.
$32.00
-
Steak Terrace Filet Mignon (Steaks (Dinner))
Our filet topped with crab, lobster, shrimp, asparagus spears, and hollandaise sauce.
$48.00
-

Seafood (Dinner)

The falls terrace always serves the finest quality seafood available. Served with chef ’s rice pilaf, vegetable and your choice of soup or salad and a hot roll.
Falls Signature Halibut Olympia (Seafood (Dinner))
Halibut topped with crab, lobster, shrimp, mushrooms, and hollandaise sauce.
$41.00
-
Cedar Planked Salmon (Seafood (Dinner))
Wild salmon, oven roasted on a cedar plank, served flaming.
$35.00
-
Northwest Seafood Sampler (Seafood (Dinner))
Halibut and salmon baked and topped with bay shrimp and a red pepper cream sauce. Served with a crab and lobster cake.
$37.00
-
Pan Seared Pacific Oysters (Seafood (Dinner))
Available seasonally. Fresh puget sound oysters from hood canal. Breaded and served with tartar sauce.
$31.00
-
Prawns (Seafood (Dinner))
Large prawns sautéed in garlic and olive oil. 30 or battered and deep fried.
$30.00
-
Seafood Fettuccine (Seafood (Dinner))
Sautéed with shrimp, prawns, clams, mussels, scallops, garlic, onions, and mushrooms in alfredo sauce.
$33.00
-

Chicken (Dinner)

Served with Parmesan "smashed" potatoes, vegetable and your choice of soup or salad and a hot roll.
Basil Crusted Chicken (Chicken (Dinner))
Herb crusted chicken breast garnished with fresh chèvre and topped with a basil-tomato bruschetta.
$27.00
-
Chicken Terrace (Chicken (Dinner))
Floured chicken breast grilled and topped with crab, lobster, bay shrimp, asparagus and hollandaise sauce.
$30.00
-
Chicken Fettuccine
Char-broiled chicken breast served atop pasta with onions, garlic, mushrooms, white wine, and a pesto cream.
$27.00
-
Chicken Cordon Bleu (Chicken (Dinner))
Breaded chicken breast stuffed with ham and swiss cheese. Baked and topped with hollandaise sauce.
$27.00
-

Small Plates

Fried Baby Prawns
Lightly dusted with panko and fried, coated with a sweet Thai chili sauce.
$10.95
-
Pepperoni & Cashew Pizza Style Flatbread
Pepperoni and cashews with mozzarella and marinara sauce.
$10.95
-
Fettuccini Alfredo
Fettuccini noodles served in a rich alfredo sauce.
$9.95
-
Lettuce Wraps
Chopped chicken breast marinated in ginger, sautéed with water chestnuts and onions in a hoisin soy glaze.
$11.95
-
Roasted Pear & Blue Cheese Flatbread
Caramelized pears and onions with pecans, gorgonzola and arugula with a white sauce.
$10.95
-
Seafood Mac & Cheese
Our homemade mac and cheese with crab and bay shrimp.
$12.95
-
Chop-Chop Salad
Chopped romaine with tomatoes, turkey, ham, gorgonzola, and egg tossed in balsamic vinaigrette.
$10.95
-
Sausage & Mushroom Pizza Style Flatbread
Italian sausage with fresh sliced mushrooms, mozzarella and marinara sauce.
$10.95
-

Larger Plates

Fish Tacos
Soft shell golden tortillas with blackened rockfish, mango salsa and cilantro lime aioli. Served with chips & salsa.
$14.95
-
Terrace Burger
Our famous 1/2 pound kobe beef patty char-broiled the way you like it, with cheddar and jack cheeses, bacon, mushrooms, lettuce, tomato, and sliced onion. Served with French fries.
$17.95
-

Appetizers

Sautéed Mushrooms
Sautéed in butter, white wine and lemon.
$11.00
-
Calamari
Breaded in our own blend of seasonings and fried.
$13.00
-
Chilled Shrimp Cocktail
Served with our housemade cocktail sauce.
$12.00
-
Steamed Clams
1 lb. of clams with onions and carrots, cooked in white wine and garlic butter.
$15.00
-
Artichoke, Crab & Shrimp Dip
Our famous artichoke, crab and shrimp dip served with toasted croutons.
$15.00
-
Crab & Lobster Cakes
Our own housemade crab and lobster cakes served with mango chutney.
$15.00
-
Risotto Croquettes
Hand-stuffed with gorgonzola and served with a red pepper cream sauce.
$14.00
-
Award Winning Clam Chowder
$6.50
-

Salads

Oriental Chicken Salad
A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds and mandarin oranges.
$17.95
-
Terrace Cobb
Sliced turkey, ham, bacon, swiss, cheddar, and blue cheeses on chopped romaine. Garnished with tomato and dressing.
$16.95
-
Salmon Mediterranean
Wild salmon filet served atop romaine with cucumber, olives, tomato, red onion, and chick peas. Tossed in balsamic.
$19.95
-
Caesar Salad
Crisp romaine, grated Parmesan and croutons tossed with our chef’s housemade caesar dressing.
$11.95
-
Shrimp Louie
Bay shrimp and large prawns with romaine, tomato wedges, egg, olives, asparagus, and lemon with dressing.
$20.95
-
Berry Chicken Salad
Fresh char-broiled chicken breast with seasonal berries, mixed greens, gorgonzola cheese, candied walnuts and raspberry vinaigrette.
$15.95
-
Santa Fe Chicken Salad
Char-broiled chicken breast with romaine lettuce with mixed cheeses, black beans, tomatoes, and olives with chipotle ranch dressing.
$15.95
-

Sandwiches

All sandwiches are served with French fries.
French Dip
Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in.
$14.95
-
Chicken & Swiss
Fresh chicken breast char-broiled, topped with swiss cheese, served with lettuce, tomato and on a bun.
$13.95
-
Caesar Chicken Wrap
Sliced chicken breast, Parmesan, croutons, romaine with our housemade caesar.
$13.95
-
Monte Cristo
Ham, turkey, cheddar, and swiss cheeses on egg-dipped bread.
$14.95
-
BLT
Served on toasted 12 grain bread.
$13.95
-
Croissant Club
Thin sliced turkey breast, smoked ham, cheddar cheese with bacon, lettuce and tomato.
$15.95
-
Shrimp & Avocado
An open faced, knife, and fork sandwich of shrimp, sliced avocado, and alfalfa sprouts on 12 -grain bread.
$14.95
-
The Reuben
Tender corned beef, sauerkraut and swiss cheese on grilled rye. Served with horseradish sauce.
$14.95
-
Nutty Chicken
Chicken salad served on rye bread with lettuce, tomato, almonds, and pineapple.
$13.95
-
Roast Beef
Thinly sliced roast beef served on 12 grain with lettuce and tomato.
$13.95
-

Build a Burger

Build a Burger
1/3 lb. USDA choice beef patty, char-broiled to your liking with cheddar cheese, lettuce, tomato, and onion. Served with fries.
$11.95
-

Entrées

All entrées are served with green salad.
Filet of Salmon
Wild salmon baked in white wine and butter or poached with fresh dill. Served with vegetables and smashed potatoes.
$22.95
-
Choice Sirloin Steak
USDA choice sirloin steak char-broiled to your liking. Served with vegetables and smashed potatoes.
$22.95
-
Fried Prawns
Large prawns beer battered and fried. Served with French fries.
$19.95
-
Seafood Fettuccine
Fettuccini pasta with sautéed shrimp, clams, a large prawn, garlic, mushrooms, and onions in alfredo sauce.
$19.95
-
Sole Amandine
Lightly floured, egg dipped and topped with toasted almonds. Served with rice pilaf.
$18.95
-
Oyster Stew
Fresh hood canal oysters sautéed in butter and cream.
$19.95
-
Fish & Chips
Arctic cod hand-dipped in our housemade beer batter, deep fried. Served with French fries.
$17.95
-
The Brittany
A fisherman’s stew of prawns, mussels, shrimp, and clams in a rich brittany sauce of tomato and clam juice.
$20.95
-
Chicken Parmesan
Chicken breast baked in a tomato-herb sauce with Parmesan and mozzarella cheeses. Served over fettuccine tossed in alfredo sauce.
$17.95
-
Pacific Oysters
Fresh from hood canal, breaded and quickly grilled to perfection. Served with smashed potatoes.
$19.95
-
Smoked St. Louis Style Ribs
Served with French fries and our savory house barbecue sauce.
$19.95
-

Falls Favorite!

Terrace Burger
Our famous 1/2 pound kobe beef patty char-broiled the way you like it, with cheddar and jack cheeses, bacon, mushrooms, lettuce, tomato, and sliced onion. Served with French fries.
$17.95
-

Larger Plates

Fish Tacos
Soft shell golden tortillas with blackened rockfish, mango salsa and cilantro lime aioli. Served with chips & salsa.
$14.95
-
Terrace Burger (Larger Plates)
Our famous 1/2 pound kobe beef patty char-broiled the way you like it, with cheddar and jack cheeses, bacon, mushrooms, lettuce, tomato, and sliced onion. Served with French fries.
$17.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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