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Fabio Cucina Italiana Menu Prices

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Menu-Prices is not associated with Fabio Cucina Italiana
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You are viewing Fabio Cucina Italiana prices confirmed by Menu-Prices at the following location:
214 E 52nd St, New York, New York 10022 US 1(212) 688-5200
Prices shown in: USD
  • Lunch 12:30 PM – 2:45 PM
  • Dinner 5:00 PM – 9:30 PM

Recommended

Antipasti

Insalata Della Casa
Chopped mixed greens with asparagus, tomato, cucumber, fennel and shaved ricotta cheese in an Italian dressing
$9.00
-
Insalate Cesare
Romaine, shaved parmesan, house Caesar dressing
$10.00
-
Caprese
Homemade mozzarella, steak tomato, basil, roasted peppers
$12.00
-
Insalata di Calamari
Calamari, vegetables, cannellini beans, orange vinaigrette
$14.00
-
Funghi Ripieni
Veal filled mushrooms, vegetables in marinara sauce
$12.00
-
Insalata di Gamberetti
Shrimp, celery, roasted beets, potatoes, in lemon mustard vinaigrette
$16.00
-
Prosciutto e Melon
Honeydew melon and prosciutto di Parma
$12.00
-
Panella Tartufata
Sicilian fritter made with roasted chickpeas, arugula endive, pear tomatoes, avocado salad, truffle vinaigrete
$12.00
-
Rollatini di Melanzane
Eggplant slices filled with ricotta, Spinach in tomato sauce, topped with mozzarella
$14.00
-

Zuppa

Pasta Fagioli
Mixed pasta with cannellini beans
$10.00
-
Minestrone alla Genovese
Mixed vegetable soup with organic barley and pesto
$10.00
-
Straciatelle alla Romana
Spinach, egg drop, chicken broth, parmesan
$10.00
-

Primi

Penne all Vodka
Penne rigate in pink creamy vodka sauce
$17.00
-
Orecchiette alle Cime di Rapa
Ear-shaped pasta with spicy Italian sausage, broccoli rape, roasted garlic & extra-virgin olive oil
$19.00
-
Rigatoni all'Amatriciana
Pancetta, tomato sauce, parmigiano reggiano
$17.00
-
Spaghetti ai Frutti di Mare
"Fruit of the Sea" - Shrimp, mussels, calamari, scallops in light tomato sauce
$22.00
-
Penne Primavera
Mixed vegetables in pesto sauce
$17.00
-
Spaghetti al Pomodoro
Fresh tomato sauce and basil
$16.00
-
Penne all'Arrabbiata
Extra-virgin olive oil, garlic, crushed red pepper in roasted tomato sauce
$17.00
-
Fettucine alla Carbonara
Italian pancetta tossed with white wine, fresh black pepper, egg yolks, percorino Romano
$18.00
-
Fettucine al Salmone
Asparagus spears, smoked salmon, creamy rose sauce
$19.00
-
Linguine all Puttanesca
Roasted garlic, anchovis, calamari, capers, fresh tomatoes, and mixed olives
$19.00
-
Tagliatelle alla Paplina
Prosciutto cotto, peas, mushrooms in white creamy sauce
$19.00
-
Ravioli all Fiorentina
Homemade spinach ravioli in Bolognese sauce and dry ricotta
$19.00
-
Risotto Primavera
Creamy risotto with vegetables and Parmigiano Reggiano
$20.00
-
Risotta al Funghi
Risotto with mixed wild mushrooms in rich truffle sauce
$21.00
-

Secondi

Pollo Alla Cacciatora
Boneless chicken with roasted peppers, onions, mushrooms, in light fresh tomato sauce
$19.00
-
Pollo al Marsala
Chicken breast sautéed with mushrooms in Marsala sauce
$19.00
-
Pollo al Marsala (Secondi)
Chicken breast sautéed with mushrooms in Marsala sauce
$19.00
-
Pollo allo Scarpariello
Chicken breast with rosemary, garlic, and Balsamic reduction
$19.00
-
Pollo allo Scarpariello (Secondi)
Chicken breast with rosemary, garlic, and Balsamic reduction
$19.00
-
Pollo alla Parmigiana
Crumbed chicken breast in marinara sauce, fresh mozzarella and served with pasta
$22.00
-
Pollo alla Parmigiana (Secondi)
Crumbed chicken breast in marinara sauce, fresh mozzarella and served with pasta
$22.00
-
Pollo alla Francese
Parmesan crusted chicken in lemon butter beurre blanc
$19.00
-
Pollo alla Francese (Secondi)
Parmesan crusted chicken in lemon butter beurre blanc
$19.00
-
Scaloppine di Vitello al Modo Mio
Veal scaloppine with your choice of artichoke or Marsala Mushroom sauce
$24.00
-
Scaloppine di Vitello alla Toscana
Crumbed veal scaloppine topped with arugula, cherry tomato, fresh mozzarella, avocado salad in lemon vinaigrette
$24.00
-
Salmone al Forno
Oven-roasted salmon served with roasted vegetables
$24.00
-
Scampi al Limone
Large jumbo shrimp in white wine, garlic, lemon, sauce over risotto alla Milanese
$26.00
-
Sogliola alla Mugnaia
Filet of sole, white wine, capers in buttery lemon sauce
$24.00
-
Sogliola alla Mugnaia (Secondi)
Filet of sole, white wine, capers in buttery lemon sauce
$24.00
-
Fiorentina
Rib eye steak served with french fries
$34.00
-

Contorni

Grilled Asparaus Spears
$8.00
-
Mixed Wild Mushrooms
$8.00
-
Sautéed Spinach
$8.00
-
Roasted Fingerling Potatoes
$8.00
-
Truffle Fries
$8.00
-
Broccoli di Rape
$8.00
-

Recommended

Antipasti

Carciofini alla Griglia o Fritti
Artichoke hearts, grilled or fried
$14.00
-
Antipasto Fantasia
Roasted asparagus, portobello mushrooms, smoked salmon, mixed olives, and cheese
$15.00
-
Calamari Fritti
Crispy fried calamari served with classic mild marinara
$16.00
-
Burrata
Imported Apulian cow milk mozzarella served with homemade roasted peppers, cherry tomatoes, aged balsamic vinegar
$18.00
-
Burrata (Antipasti)
Imported Apulian cow milk mozzarella served with homemade roasted peppers, cherry tomatoes, aged balsamic vinegar
$18.00
-
Tartare di Tonno
Sushi grade tuna with capers and spicy mustard
$18.00
-
Carpaccio di Polipo
Thinly sliced octopus, served over arugula in a lemon dressing
$18.00
-
Panella Tatufata
Sicilian fritter made with roasted chickpeas, arugua endive, pear tomatoes, avocado salad, and truffle vinaigrette
$15.00
-
Tortino di Granchio
Maryland jumbo lump crab meat served with pineapple and mango vinaigrette
$24.00
-

Insalate

Insalate Cesare
Romaine, shaved parmesan, house Caesar dressing
$13.00
-
Insalata Della Casa
Chopped mixed greens with asparagus, tomato, cucumber, fennel and shaved ricotta cheese in an Italian dressing
$12.00
-
Insala di Barbabietola
Roasted beets, celery, carrots, pear, Gorgonzola cheese in fig vin cotto
$13.00
-
Isalata di Rughetta
Peeled oranges, baby arugula topped with shaved Parmigiano in orange vinaigrette
$13.00
-
Insalata alla Fabio
Fresh Maryland jumbo crab meat over mixed greens, avocado, asparagus and roasted peppers
$17.00
-

Zuppa

Minestrone alla Genovese
Mixed vegetable soup with organic barley and pesto
$15.00
-
Zuppa di Aragosta
Lobster bisque soup
$15.00
-

Primi

Orechiette all Barese
Ear-shaped pasta with Spicy Italian sausage, broccoli rape, roasted garlic & extra-virgin olive oil
$26.00
-
Penne Primavera
Mixed vegetables in pesto sauce
$24.00
-
Tortelloni al Pomodoro
Pouch-shaped pasta filld withfour cheese in tomato basil sauce
$26.00
-
Linguine Nere All'Aragosta
Black linguine, Maine lobster in spicy tomato sauce
$31.00
-
Linguine Nere All'Aragosta (Primi)
Black linguine, Maine lobster in spicy tomato sauce
$31.00
-
Fettucine Alla Fabio
Homemade fettuccine with veal and mushroom truffles
$29.00
-
Tagliolini Neri Al Salmone
Homemade black tagliolin with smoked salmon, asparagus spears in sala rosa
$29.00
-
Spaghetti Alle Vongole
Clams, roasted garlic, herbs
$29.00
-
Biscatriccia
Seafood and South African lobster tail in light tomao sauce over spaghetti
$36.00
-
Risotto al Tartufo
Black truffles and porcini mushrooms
$34.00
-
Risotto Agli Scampi
Fresh jumbo shrimp in creamy lobster sauce
$34.00
-
Risotto Alla Chicco
Jumbo lump crabmeat, grilled scallops, shrimp in creamy Cognac sauce
$36.00
-

Secondi

Pollo a Modo Mio
Chicken breast with roasted fennel, porcini mushrooms
$29.00
-
Pollo a Modo Mio (Secondi)
Chicken breast with roasted fennel, porcini mushrooms
$29.00
-
Pollo Primavera
Chicken breast with asparagus, mushrooms, and roasted red peppers in mushroom sauce
$33.00
-
Pollo Alla Scamorza
Chicken breast filled with asparagus, scamorza heese, aged balsamic mushroom reduction
$34.00
-
Pollo Alla Scamorza (Secondi)
Chicken breast filled with asparagus, scamorza heese, aged balsamic mushroom reduction
$34.00
-
Scaloppine di Vitello cn Carciofini al Limone
Veal scaloppine, artichoke hearts in lemonsauce with blue cheese and truffles
$34.00
-
Filetto di Manzo
10 oz filet mignon in a Cognac reduction sauce
$42.00
-
Costoletta di Vitello
Roasted veal chop served with mixed grilled vegetables
$46.00
-
Costata di Agnello
Colorado rack of lamb in a red wine reduction sauce
$48.00
-
Bistecca alla Florentina
24 oz prime aged ribeye steak
$49.00
-
Filetto di Sogliola alle Mandorle
Filet of sole, roasted almonds, capers in buttery lemon sauce
$32.00
-
Filetto di Sogliola alle Mandorle (Secondi)
Filet of sole, roasted almonds, capers in buttery lemon sauce
$32.00
-
Salmone al Forno
Oven-roasted salmon with capers, fresh herbs in white wine
$31.00
-
Capesante
Pan-seared dry sea scallops, roasted tomato, and capers
$36.00
-
Spigola Cilenia Arrosto
Oven-roasted red snapper with shaved potatoes, zucchini, tomatoes, black olives in natural broth
$38.00
-

Contorni

Grilled Asparaus Spears
$9.00
-
Mixed Wild Mushrooms
$9.00
-
Sautéed Spinach
$9.00
-
Roasted Fingerling Potatoes
$9.00
-
Truffle Fries
$9.00
-
Broccoli di Rape
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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