Everest Momo Menu Prices (AU)

Chicken steam momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). All meat momo is 100% halal. We also serve vegan and vegetable momo.

Lamb steam momo is pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). All meat momo is 100% halal. We also serve vegan and vegetable momo.

Vegetable steam momo is pouches made from dough pastry filled with a vegetable mix which is a pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). Vegetable momo is 100% vegan as we do not use butter or milk product.

Goat steam momo is pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). All meat momo is 100% halal. We also serve vegan and vegetable momo.

Chicken fried momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage, and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then deep-frying them to the golden brown. They come in 10 pieces and along with two different mild and spicy hand made home style chutney (sauce). all meat momo is 100% halal. We also serve vegan and vegetable momo.

Lamb fried momo is pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then deep-frying them to the golden brown. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). all meat momo is 100% halal. We also serve vegan and vegetable momo.

Vegetable fried momo pouches made from dough pastry filled with a vegetable mix which is a pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then deep-frying them to the golden brown. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). Vegetable momo is 100% vegan as we do not use butter or milk product.

Goat fried momo is pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then deep-frying them to the golden brown. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). all meat momo is 100% halal. We also serve vegan and vegetable momo.

Chicken kothey momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and pan-frying them until the base becomes toasted or golden brown. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). All meat momo is 100% halal. We also serve vegan vegetable momo.

Lamb kothey momo is pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and pan-frying them until the base becomes toasted or golden brown. They come in 10 pieces and along with two different mild and spicy hand made home style chutney (sauce). All meat momo is 100% halal. We also serve vegan and vegetable momo.

Vegetable kothey momo is pouches made from dough pastry filled with a vegetable mix which is a pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and pan-frying them until the base becomes toasted or golden brown. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). Vegetable momo is 100% vegan as we do not use butter or milk pr...

Goat kothey momo is pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and pan-frying them until the base becomes toasted or golden brown. They come in 10 pieces and along with two different mild and spicy hand made home-style chutney (sauce). all meat momo is 100% halal. We also serve vegan and vegetable momo.

Chicken jhol momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage, and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and served by immersing them in specially prepared tomato and roasted soybean seed-based soup. Two variants are available - steam jhol mo:mo: and fried jhol momo. They come in 10 pieces. All meat momo is 100% halal. We also serve vegan and vegetable momo.

Lamb jhol momo is pouches made from dough pastry filled with lamb mince which is pre marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and served by immersing them in specially prepared tomato and roasted soybean seed based soup. Two variants are available - steam jhol momo and fried jhol momo. They come in 10 pieces. All meat momo is 100% halal. We also serve vegan and vegetable momo.

Vegetable jhol momo is pouches made from dough pastry filled with a vegetable mix which is a pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and served by immersing them in specially prepared tomato and roasted soybean seed-based soup. Two variants are available - steam jhol momo and fried jhol momo. They come in 10 pieces. Vegetable momo is 100% vegan as we do not use butter ...

Goat jhol momo is pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and served by immersing them in specially prepared tomato and roasted soybean seed-based soup. Two variants are available - steam jhol momo and fried jhol momo. They come in 10 pieces and along with two different mild and spicy hand made home style chutney (sauce). All meat momo is...

Chicken jhol fried momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage, and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes, deep-fried to golden brown and served by immersing them in specially prepared tomato and roasted soybean seed-based soup. Two variants available - steam jhol momo and fried jhol momo. They come in 10 pieces. All meat momo is 100% halal. We also serve vegan an...

Vegetable jhol fried momo is pouches made from dough pastry filled with vegetable mix which is pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes , deep-fried to golden brown and served by immersing them in specially prepared tomato and roasted soybean seed-based soup. Two variants are available - steam jhol momo and fried jhol momo They come in 10 pieces. Vegetable momo is 100% ...

Lamb jhol fried momo is pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander, and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes, deep-fried to golden brown and served by immersing them in specially prepared tomato and roasted soybean seed-based soup. Two variants are available - steam jhol momo and fried jhol momo. They come in 10 pieces. All meat momo is 100% halal. We also serve vegan and vegetable...

Goat jhol fried momo is pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander, and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes, deep-fried to golden brown and served by immersing them in specially prepared tomato and roasted soybean seed-based soup. Two variants are available - steam jhol momo and fried jhol momo. They come in 10 pieces. All meat momo is 100% halal. We also serve vegan and vegetable...

Chicken chaat momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then marinating it with the mixture of yogurt, chopped onion, mint sauce, tamarind sauce, chaat-masala, black salt and plain lentil snacks. Two variants available - steam chat momo and fried chat momo (vegan option is not available for chaat momo). They come in ...

Lamb chaat momo is pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then marinating it with the mixture of yogurt, chopped onion, mint sauce, tamarind sauce, chaat-masala, black salt and plain lentil snacks. Two variants available - steam chat momo and fried chat momo (vegan option is not available for chaat momo). They come in 10 pieces. All ...

Goat chaat momo (goat chaat dumpling) are pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then marinating it with the mixture of yogurt, chopped onion, mint sauce, tamarind sauce, chaat-masala, black salt and plain lentil snacks. Two variants available - steam chat mo:mo: and fried chat momo (vegan option is not available for chaat momo). The...

Vegetable chaat momo is also known as vegetable chili momo is pouches made from dough pastry filled with vegetable mix which is pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then marinating it with the mixture of yogurt, chopped onion, mint sauce, tamarind sauce, chaat-masala, black salt and plain lentil snacks. Two variants available - steam chat momo and fried chat mom...

Chicken fried chaat momo is pouches made from dough pastry filled with chicken mince which is pre marinated with onion, garlic, coriander, cabbage and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes, deep fried to golden brown and then marinating it with the mixture of yogurt, chopped onion, mint sauce, tamarind sauce, chaat-masala, black salt and plain lentil snacks. Two variants available - steam chat momo and fried chat momo (vegan option is not availa...

Vegetable fried chaat momo is pouches made from dough pastry filled with vegetable mix which is pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 , deep-fried to golden brown and then marinating it with the mixture of yogurt, chopped onion, mint sauce, tamarind sauce, chaat-masala, black salt and plain lentil snacks. Two variants available - steam chat momo and fried chat momo (vegan op...

Lamb fried chaat momo is pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12, deep-fried to golden brown and then marinating it with the mixture of yogurt, chopped onion, mint sauce, tamarind sauce, chaat-masala, black salt and plain lentil snacks. Two variants available - steam chat momo and fried chat momo (vegan option is not available for chaat momo). Th...

Goat fried chaat momo is pouches made from dough pastry filled with goat mince which is pre marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 , deep fried to golden brown and then marinating it with the mixture of yogurt, chopped onion, mint sauce, tamarind sauce, chaat-masala, black salt and plain lentil snacks. Two variants available - steam chat momo and fried chat momo (vegan option is not available for chaat momo). T...

Vegetable jhaneko momo are pouches made from dough pastry filled with vegetable mix which is pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and is prepared by pouring the fused blend of extremely heated ghee along with cumin seeds, garlic, red chilli and onion on top of steam momo which has base of mild sauce and is then seasoned with toasted sesame seeds. The aroma from the ...

Chicken jhaneko momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and is prepared by pouring the fused blend of extremely heated ghee along with cumin seeds, garlic, red chilli and onion on top of steam mo:mo: which has base of mild sauce and is then seasoned with toasted sesame seeds. The aroma from the blend is authentic Nepal...

Lamb jhaneko momo are pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and is prepared by pouring the fused blend of extremely heated ghee along with cumin seeds, garlic, red chilli and onion on top of steam mo:mo: which has base of mild sauce and is then seasoned with toasted sesame seeds. The aroma from the blend is authentic Nepalese and someth...

Goat jhaneko momo is pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes minutes and is prepared by pouring the fused blend of extremely heated ghee along with cumin seeds, garlic, red chilli and onion on top of steam mo:mo: which has base of mild sauce and is then seasoned with toasted sesame seeds. The aroma from the blend is authentic Nepalese and...

Chicken spicy c-momo also known as chicken chilli momo are pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then semi-fry them for couple of minutes which are then sautéed with light oil in a fry pan along with capsicum, chopped onion, spicy chilli sauce, soya sauce, tomato ketchup, spring onion and coriander leaves. They come in 1...

Vegetable c-momo also known as vegetable chilli momo are pouches made from dough pastry filled with vegetable mix which is pre marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then semi-fry them for couple of minutes which are then sautéed with light oil in a fry pan along with capsicum, chopped onion, spicy chilli sauce, soya sauce, tomato ketchup, spring onion and coriander l...

Goat c-momo also know as goat chilli mo:mo: are pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 and then semi-fry them for couple of minutes which are then sautéed with light oil in a fry pan along with capsicum, chopped onion, spicy chilli sauce, soya sauce, tomato ketchup, spring onion and coriander leaves. All meat momo is 100% halal. We also serve ve...

Lamb sadheko momo is pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and is prepared and garnishing them with special spicy sauce, freshly chopped onion,  coriander, chopped tomatoes, chili flakes and spicy lentil snacks. They come in 10 pieces and along with a choice of mild or spicy hand made home-style chutney (sauce). All meat momo is 100% ha...

Chicken sadheko momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and is prepared and garnishing them with special spicy sauce, freshly chopped onion,  coriander, chopped tomatoes, chili flakes and spicy lentil snacks. They come in 10 pieces and along with a choice of mild or spicy hand made home-style chutney (sauce). All meat ...

Veg sadheko momo is pouches made from dough pastry filled with vegetable mix which is pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and is prepared and garnishing them with special spicy sauce, freshly chopped onion,  coriander, chopped tomatoes, chili flakes and spicy lentil snacks. They come in 10 pieces and along with a choice of mild or spicy hand made home-style chutney...

Goat sadheko momo are pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes minutes and is prepared and garnishing them with special spicy sauce, freshly chopped onion,  coriander, chopped tomatoes, chili flakes and spicy lentil snacks. They come in 10 pieces and along with a choice of mild or spicy hand made home-style chutney (sauce). All meat momo i...

Hot and spicy chicken chat-pat momo is pouches made from dough pastry filled with chicken mince which is pre-marinated with onion, garlic, coriander, cabbage and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then semi-fry them for couple of minutes which are then marinated with hand made hot and spicy sauce, wai-wai, boiled chickpeas, cucumber, carrot, chopped tomatoes, chopped onion, coriander, and lemon juice. The ultimate fusion of chana-chatpate...

Hot and spicy vegetable chat-pat momo are pouches made from dough pastry filled with vegetable mix which is pre-marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then semi-fry them for couple of minutes which are then marinated with hand made hot and spicy sauce, wai-wai, boiled chickpeas, cucumber, carrot, chopped tomatoes, chopped onion, coriander, and lemon juice. The ultima...

Hot and spicy lamb chat-pat momo is pouches made from dough pastry filled with lamb mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 minutes and then semi-fry them for couple of minutes which are then marinated with hand made hot and spicy sauce, wai-wai, boiled chickpeas, cucumber, carrot, chopped tomatoes, chopped onion, coriander, and lemon juice. The ultimate fusion of chana-chatpatey and delicious...

Hot and spicy goat chat-pat momo is pouches made from dough pastry filled with goat mince which is pre-marinated with onion, garlic, coriander and Nepalese herbs and spices which are then cooked by steaming them around 10-12 and then semi-fry them for couple of minutes which are then marinated with hand made hot and spicy sauce, wai-wai, boiled chickpeas, cucumber, carrot, chopped tomatoes, chopped onion, coriander, and lemon juice. The ultimate fusion of chana-chatpatey and delicious momo. T...

Spicy choila momo is pouches made from dough pastry filled with meat mince or vegetables or mix of both which are then cooked by steaming them around 10 minutes and then pan-fried them for couple of minutes which are then sautéed with mustard oil in a fry pan along with chopped onion, chopped garlic, chopped ginger, lemon juice, spicy Sichuan sauce and then garnished with coriander leaves, chopped green chilli along with lemon slice.

Spicy choila momo is pouches made from dough pastry filled with meat mince or vegetables or mix of both which are then cooked by steaming them around 10 minutes and then pan-fried them for couple of minutes which are then sautéed with mustard oil in a fry pan along with chopped onion, chopped garlic, chopped ginger, lemon juice, spicy Sichuan sauce and then garnished with coriander leaves, chopped green chilli along with lemon slice.

Spicy choila momo is pouches made from dough pastry filled with meat mince or vegetables or mix of both which are then cooked by steaming them around 10 minutes and then pan-fried them for couple of minutes which are then sautéed with mustard oil in a fry pan along with chopped onion, chopped garlic, chopped ginger, lemon juice, spicy Sichuan sauce and then garnished with coriander leaves, chopped green chilli along with lemon slice.

Spicy choila momo is pouches made from dough pastry filled with meat mince or vegetables or mix of both which are then cooked by steaming them around 10 minutes and then pan-fried them for couple of minutes which are then sautéed with mustard oil in a fry pan along with chopped onion, chopped garlic, chopped ginger, lemon juice, spicy Sichuan sauce and then garnished with coriander leaves, chopped green chilli along with lemon slice.

Chow momo is pouches made from dough pastry filled with meat mince or vegetables or a mix of both which are then cooked by just steaming them around 10 minutes which is then infused with spicy noodles soup. It comes in six pieces per bowl.

Chow momo is pouches made from dough pastry filled with meat mince or vegetables or a mix of both which are then cooked by just steaming them around 10 minutes which is then infused with spicy noodles soup. It comes in six pieces per bowl.

Chow momo is pouches made from dough pastry filled with meat mince or vegetables or a mix of both which are then cooked by just steaming them around 10 minutes which is then infused with spicy noodles soup. It comes in six pieces per bowl.

Chow momo is pouches made from dough pastry filled with meat mince or vegetables or a mix of both which are then cooked by just steaming them around 10 minutes which is then infused with spicy noodles soup. It comes in six pieces per bowl.

Hand made home-style spicy chutney (spicy sauce) made from fresh tomatoes.

Hand made home-style mild chutney (mild sauce) made from fresh tomatoes, sesame, coriander, and Nepalese herbs and spices.

Extra jhol sauce (also know as jhol) soup for jhol momo. Hand made jhol sauce made from fresh tomatoes and roasted soybean seeds.