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Everest Indian Restaurant Menu Prices (AU)

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You are viewing Everest Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
85 Station Street, Melbourne, Victoria 3078 AU 6(139) 482-2583
Prices shown in: AUD

Vegetarian Appetizers

All entrées served with a tray of chutneys.
1. Vegetable Samosas
Vegetarian. Light Indian pastry, stuffed with a tasty mixture of potatoes and fresh peas.
$8.50
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2. Khasta Dal Kachori (2 Pieces)
Vegetarian. Crispy bread stuffed with lentils, topped with yoghurt and tamarind and mint chutney.
$8.50
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3. Vegetable Pakoras
Vegetarian. Battered pieces of fresh spinach and potatoes.
$9.50
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4. Onion Bhajia
Vegetarian. Onion fritters in a mildly spiced lentil batter.
$9.50
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5. Everest Woodland Mushroom
Vegetarian. Fresh marinated mushroom with spicy yoghurt, char grilled in a tandoor.
$14.50
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6. "House Special" Bharwan Paneer Ka Tikka (Pieces)
Vegetarian. Grilled paneer marinated in yoghurt, turmeric, ginger, and spices with a mint chutney filling.
$14.50
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7. Everest Vegetable Platter
Vegetarian. Serves 2. An assortment of popular vegetarian entrées.
$16.50
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Non Vegetarian Appetizers

We have kept in mind the tradition of culinary excellence, now reflected in our North frontier cuisine. This cuisine brings alive the flavours of the North frontier, prepared in tradition, inside a clay tandoor oven.
8. Karak Seekh Kebab
Finely minced lamb with ground spices, chopped ginger and green chillies.
$13.50
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9. Bhatti Ka Chicken Tikka (6 Pieces)
Chicken steeped in a marinade of fresh ground spices, cooked over glowing embers. Specialty from "Amritsar".
$24.50
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10. Murgh Mali Kebab(6 Pieces)
Supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander -stem and ground cardamom.
$26.50
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12. Tandoori Chicken (6 Pieces)
Spring chicken marinated with yoghurt and spices and broiled in the tandoor.
$32.50
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13. Barra Kebab (6 Pieces)
Rack of saltbush lamb marinated in white rum and spices, cooked in the tandoor.
$27.50
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14. Fish Tikka Kasuri (6 Pieces)
Fish (ling) cubes studded with dried fenugreek leaves and char-grilled.
$27.50
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15. Tandoori Prawns (6 Pieces)
Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor.
$28.50
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16. Everest Tandoori Platter (6 Pieces)
Serves 2. An irresistible assortment of lamb cutlets, seekh kebab, supreme chicken, and spring chicken.
$35.50
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Entrées

7. Everest Vegetable Platter (Entrées)
Vegetarian. Serves 2. An assortment of popular vegetarian entrées.
$16.50
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9. Bhatti Ka Chicken Tikka
Chicken steeped in a marinade of fresh ground spices, cooked over glowing embers. Specialty from "Amritsar".
$16.50
-
10. Murgh Mali Kebab
Supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander -stem and ground cardamom.
$17.50
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11. "House Special" Murg Tikka Trio (per Person)
Trio of chicken morsels marinated in basil and coriander, masala cheese, red chilli, and paprika, all fried in the tandoor.
$16.50
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12. Tandoori Chicken
Spring chicken marinated with yoghurt and spices and broiled in the tandoor.
$16.50
-
13. Barra Kebab
Rack of saltbush lamb marinated in white rum and spices, cooked in the tandoor.
$18.50
-
14. Fish Tikka Kasuri
Fish (ling) cubes studded with dried fenugreek leaves and char-grilled.
$18.50
-
15. Tandoori Prawns
Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor.
$19.50
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16. Everest Tandoori Platter
Serves 2. An irresistible assortment of lamb cutlets, seekh kebab, supreme chicken, and spring chicken.
$18.50
-

Favourite Non-Veg Curries

Our curries are cooked individually so there is no pick and mix of meat from one dish with sauce from another dish. Skinless fillets used for all chicken preparations.
17. Butter Chicken
Mild. Tandoori chicken pieces gently cooked in butter, tomato sauce, blissed with kasuri methi.
$19.50
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18. Everest Chicken Tikka Jalfrezi
Hot. Chicken tikka pieces marinated in yoghurt with seven spices, cooked with dices of capsicum, onion, and tomatoes.
$19.50
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19. Awadhi Murgh
Mild. Boneless chicken in an aromatic sauce with melon seeds, yoghurt and spices.
$19.50
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20. Chicken Tikka Masala
Hot. Barbecued chicken pieces cooked with tomatoes, onions and yoghurt. An all time favourite.
$19.50
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21. "Everest Special" Chicken Kadhai Wala (a Speciality of Mughals)
Hot. Chicken fillets with juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices.
$21.50
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22. Beef Curry
Hot. Diced pieces of beef cooked in a rich tomato and onion gravy.
$19.50
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23. Beef Jalfrezi
Hot. Diced beef cooked with capsicum, tomato and a touch of coconut cream.
$19.50
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24. Beef Chilly Fry
Hot. Sliced rump steak marinated with chillies stir fried with onions, capsicum and tomatoes. A must to chilly lovers.
$19.50
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25. Lamb Rogan Josh
Hot. Diced lamb cooked with Kashmiri spices.
$19.50
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26. Lamb Dum Ki Nalli (House Special)
Mild. Lamb shanks simmered in a curry of subtle flavours.
$19.50
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27. Lamb Palak
Mild. Tender lamb pieces cooked with creamy fresh spinach and traditional spices.
$19.50
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28. Everest Lamb Korma
Hot. Mild lamb curry, cooked with yoghurt and a rich coconut sauce.
$19.50
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29. Lamb Jardalu
Very hot. Lamb cooked with apricots and topped with mutton potato crisp.
$19.50
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29. Vindaloo (Very Hot)
Very hot. Hot, tasty Goan preparation (curry) cooked with your choice (lamb, beef or chicken).
$21.50
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Seafood Specialities

30. Fish Curry in Coconut Milk
Hot. Fillets of fish cooked in a rich onion gravy with coconut cream and curry leaves.
$19.50
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31. Fish Vegetable Masala (South Indian Style)
Hot. Fillets of marinated fish cooked with freshly cut okra, tomatoes in an exotic spicy gravy.
$20.50
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32. Everest Prawn Kali Mirch
Hot. Prawns tossed with shallots, tomatoes, ground spices, and crushed peppercorns.
$24.50
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33. "House Special - Kadhai Prawns
Hot. King prawns with garlic, ginger capsicum, and tomatoes cooked on high heat, sprinkled with freshly ground spices. Served in a wok.
$26.50
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Vegetarian Delights

Vegetarian.
34. Dal Makhani
Mild. Perfectly cooked combination of lentils and red kidney beans.
$14.50
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35. Tarka Dal
Mild. Lentils flavoured with fresh ground spices, sautéed in butter and lemon.
$14.50
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36. Pindi Chole Masale (Healthy Bite)
Hot. White chick peas, cooked with chef’s special recipe.
$14.50
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37. Everest Mushroom Masala
Hot. Fresh mushroom cooked with green peas, ginger and garlic in a special sauce.
$17.50
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38. Vegetable Korma (Chef's Special)
Mild. A combination of seasonal vegetables with nuts cooked to perfection.
$17.50
-
39. Palak Aloo
Mild. Baby potatoes tosses with cumin, browned garlic, and spices, finished with pureed spinach and dried fenugreek leaves.
$17.50
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40. Baigan Bharta
Hot. A charcoal smoked aubergine cooked delicately with onion, tomatoes and fresh peas.
$17.50
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41. Malai Kofta
Mild. Mashed potatoes and cottage cheese combined and fried golden brown served with a cashew nut sauce.
$17.50
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42. Okra Do Piaza (Seasonal Vegetable)
Hot. Fresh cut okra, with tomatoes, grilled onions, and in a mild masala sauce.
$18.50
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43. Palak Paneer
Mild. Homemade cottage cheese with creamed spinach cooked in exotic spices.
$19.50
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44. "Everest Special" Panner Kadhai Wala
Hot. Fingers of cottage cheese combined with capsicum, tomatoes, ginger, and chilly, cooked on high heat, sprinkled with freshly ground spices and served in a wok.
$21.50
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Rice & Biryanis

45. Basmati Rice Pulao
Vegetarian. Basmati rice pulao.
$4.50
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46. Kashmiri Pulao
Vegetarian. Basmati rice cooked with dry fruits and nuts.
$6.50
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47. Vegetable Biryani (a Meal by it Self)
Vegetarian, hot. Cooked seasonal vegetables lightely spiced and layered in rice pulao, served with raita.
$18.50
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48. Hyderabadi Biryani (a Meal by it Self)
Choice of vegetarian or non-vegetarian. A tasty rice dish cooked and flavoured with whole spices and saffron, garnished with dry fruits, and fresh coriander, served with raita.
$19.50
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Freshly Baked Tandoori Breads

49. Tandoori Roti
Whole wheat bread baked in clay oven.
$2.50
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50. Naan (Butter)
Plain flour bread.
$3.00
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50. Naan (Garlic)
Plain flour bread.
$3.00
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51. Sadha Paratha
Unleavened whole wheat bread.
$3.50
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52. Pudina Paratha
Whole wheat bread layered with mint.
$3.50
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53. Aloo Paratha
Whole wheat bread stuffed with potatoes, lightly spiced.
$4.00
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54. Paneer Kulcha
Plain flour bread stuffed with ajwain flavoured cottage cheese.
$4.50
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55. Keema Naan
Stuffed with spicy lamb mince.
$4.50
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56. Kashmiri Naan
Stuffed with mixed dry fruits and nuts. A delicacy.
$11.50
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57. Assorted Bread Basket
A combination of three house favourite breads: naan, Kashmiri naan and paratha.
$11.50
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Accompaniments

58. Fresh Homemade Yoghurt
$5.00
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59. Mixed Pickles
Mango, chilly, lime.
$3.50
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60. Mango Chutney
$3.50
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61. Papadums (4 Pieces)
Lentil crackers.
$3.50
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62. Raita
Cucumber and tomato in fresh homemade yoghurt.
$5.50
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63. Punjabi Onion Salad
Red onion salad in a tangy lemon dressing with toasted cumin.
$5.50
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64. Cucumber Salad
Chopped onion, tomatoes and cucumber tossed with lemon juice.
$6.50
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Dessert

65. Gulab Jamun
Homemade reduced milk dumplings deep fried and served with sugar syrup.
$6.50
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66. Mango Tango
Ice cream with fresh mango flavour.
$6.50
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67. Ras Malai
Cottage cheese dumpling in saffron flavoured reduced milk.
$7.50
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68. Kulfi
Pistacchio- almond flavoured Indian ice cream dessert adorned with rose syrup.
$7.50
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69. Dessert Platter
Served with the combination of three house favourites.
$11.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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