Everest Dine Menu Prices (NZ)
Verified PricesMenu-Prices is not associated with Everest Dine (NZ)
You are viewing Everest Dine (NZ) prices confirmed by Menu-Prices at the following location:
279 Parnell Rd, Parnell,
Auckland,
Auckland
1052
NZ
(649) 303-2468
Prices shown in:
NZD
Most Popular
Picked For You
Butter Chicken
North Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.Served with rice.
$22.00
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Chicken Tikka Masala
Boneless chicken smoked in a tandoor then cooked in classical spicy gravy with capsicum and sliced onion. Served with rice.
$22.00
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MoMo (10Pcs)
Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry then steamed.
$16.00
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Lamb Saag
Dice lamb cooked together with spinach, grounded herbs, and spices finished with dash of cream. Served with rice.
$23.00
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Chicken Korma
Boneless chicken tender pieces cooked with grounded cardamom, fenugreek leaves, crushed pepper, and cashew creamy sauce. Served with rice.
$22.00
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Recommended
Starters
Papadum Platter
Four pieces. Served with dipping sauce of mango chutney and raita.
$7.00
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Marpha Aalu
Pan fried potato seasoned with garlic, Sichuan pepper, and roasted dry chilli.
$12.00
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Everest Lamb Sekuwa
Six pieces. Boneless lamb pieces marinated with Nepalese herbs and spices and cooked in clay oven. Served with crispy rice flakes, salad, and Nepalese chutney.
$16.00
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Chicken Sekuwa
Five pieces. Boneless chicken breast pieces marinated with Nepalese herbs and spices. Cooked in clay oven. Served with crispy rice flakes, salad, and Nepalese chutney.
$15.00
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Everest Magic Tikka
Three pieces. Chicken breast pieces marinated with cashew paste, soft cheese, garlic, and ginger cooked in tandoor. Served with special yogurt, mint, and grated lime sauce.
$14.00
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House Special Lamb Choila
Nepalese style barbecued lamb dice marinated with mustard oil, fenugreek seed, coriander, and herb and spices.
$16.00
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Everest Special Fish Tikka
Three pieces. Fish fillet marinated with mustard sauce and yoghurt then cooked in clay oven. Served with mint yoghurt sauce.
$16.00
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Pan Fried Chilli
Four pieces. Choice of chicken, cottage cheese (paneer), or prawn pan fried with capsicum, onion, garlic, and chilli sauce.
$14.00
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Chicken Lollipop
Four pieces. Chicken drumstick marinated with spices, soya sauces dipped in egg, corn flour paste, and deep fried. Served with Schezwansauce.
$14.00
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Chicken Tikka
Three pieces. Boneless chicken thigh pieces marinated with ginger, yoghurt, ground spices, and grilled in the tandoor. Served with mint sauce.
$14.00
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Chicken Tikka (Starters)
Three pieces. Boneless chicken thigh pieces marinated with ginger, yoghurt, ground spices, and grilled in the tandoor. Served with mint sauce.
$14.00
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Vegetable Manchurian
Eight pieces. Mixed vegetable mince ball cooked in manchurian sauce.
$14.00
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Vegetable Samosa
Two pieces. Spiced potatoes and peas stuffed in triangular pastry. Served with tamarind chutney.
$9.00
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Onion Bhaji
Three pieces. Sliced onion mixed with chick pea flour and deep fried. Served with tamarind chutney.
$9.00
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Paneer Tikka
Three pieces. Cottage cheese (paneer) marinated with mustard, cumin, coriander, ginger, garlic, and yoghurt cooked in tandoor.
$15.00
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MoMo (10Pcs) (Starters)
Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry then steamed.
$16.00
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Mains
Everest Thakali Chicken
Boneless chicken pieces cooked in Nepalese recipe. Served with rice.
$22.00
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Everest Thakali Chicken (Mains)
Boneless chicken pieces cooked in Nepalese recipe.
$22.00
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Chicken Bhuteko Ledobedo
Boneless chicken pieces cooked in Nepalese style with secret herbs and spices. Slightly thick gravy. Served with rice.
$22.00
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Everest Lamb Jomsom
Lamb dice cooked in slow fire with typical Nepalese taste. Served with rice.
$23.00
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Lamb Bhuteko Ledobedo
Dice lamb cooked in Nepalese style with secret herbs and spices. Slightly thick brown gravy. Served with rice.
$23.00
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Maccha Modikhola
Boneless fish cooked with crusted mustard, yoghurt, garlic, ginger, coriander, spring onion, and spices. Served with rice.
$24.00
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Jhinge Maccha Curry
Prawn marinated with grounded ginger, garlic, cumin powder, red chilli then pan cooked, and finished with coriander. Served with rice.
$24.00
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Everest Goat Curry
Pieces of goat leg with bone, slow cooked with in blended flavors of ginger garlic, fenugreek, cinnamon, tomato, coriander, and bay leaves. Served with rice.
$23.00
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Everest Mis Mass Tarkari
Mixed vegetable cooked in onion tomato, ginger, and garlic sauce in authentic Nepalese style thin gravy. Served with rice.
$19.00
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Daal Jhaneko
Authentic Nepalese tempering variety of yellow lentil cooked with onions and tomatoes. Served with rice.
$18.00
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Chicken Chowmin
Stir Fried noodles with chicken, garlic and vegetables. Served with rice.
$22.00
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veg Chowmin
Stir fried noodles with garlic and vegetables. Served with rice.
$20.00
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Chicken Fry Rice
Stir fried rice cooked with garlic , chicken and vegetables. Served with rice.
$22.00
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Veg Fry Rice
Stir fried rice cooked with garlic and vegetables. Served with rice.
$20.00
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Indian Mains Chicken
Butter Chicken (Indian Mains Chicken)
North Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.Served with rice.
$22.00
-
Chicken Korma (Indian Mains Chicken)
Boneless chicken tender pieces cooked with grounded cardamom, fenugreek leaves, crushed pepper, and cashew creamy sauce. Served with rice.
$22.00
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Chicken Tikka Masala (Indian Mains Chicken)
Boneless chicken smoked in a tandoor then cooked in classical spicy gravy with capsicum and sliced onion. Served with rice.
$22.00
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Chicken Vindaloo
Boneless chicken cooked in onion gravy and Goan vindaloo hot paste the of Portuguese and Indian cuisine. Served with rice.
$22.00
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Chicken Madras
Boneless chicken slowly cooked in a coconut base onion tomato sauce. Served with rice.
$22.00
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Chicken Saag
Boneless chicken cooked together with spinach, grounded herbs, and spices finished with cream. Served with rice.
$22.00
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Kadhai Chicken
Chicken cooked with capsicum, onion, tomato, and Indian herbs. Finished with cream and coriander. Served with rice.
$22.00
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Indian Mains Lamb
Lamb Saag (Indian Mains Lamb)
Dice lamb cooked together with spinach, grounded herbs, and spices finished with dash of cream. Served with rice.
$23.00
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Lamb Rogan Josh
North India medium spiced lamb cooked with tomatoes, Indian herbs, and spices. Served with rice.
$23.00
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Lamb Madras
Lamb pieces slowly cooked in a coconut base onion tomato sauce. Served with rice.
$23.00
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Lamb Vindaloo
Diced lamb cooked in onion gravy, Goan vindaloo. Served with rice.
$23.00
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Lamb Korma
Dice lamb cooked with grounded cardamom, fenugreek leaves, crushed pepper, and cashew creamy sauce. Served with rice.
$23.00
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Indian Mains Seafood
Fish Masala
Boneless fish cooked in medium hot tomato sauce and thick onion gravy. Served with rice.
$24.00
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Prawn Malabar
Prawn cooked with capsicum, curry leafs, and finished with coconut creamy sauce. Served with rice.
$24.00
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Indian Mains Vegetables
Mixed Vegetable Curry
Carrot, cauliflower, broccoli, beans, potato, and peas cooked in onion, tomatoes, and cashew sauce. Served with rice.
$19.00
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Vegetable Korma
Vegetable cooked in light medium spicy cashew creamy gravy. Served with rice.
$19.00
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Aalu Matar
Potato, pea cooked in tomato, and onion medium spiced gravy. Served with rice.
$19.00
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Paneer Matar
Green pea, cottage cheese (paneer) cooked in tomato, onion gravy finished with dash of cream, and coriander. Served with rice.
$19.00
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Chana Masala
Soft chickpea slow cooked in lightly spiced onion tomato gravy finished with coriander. Served with rice.
$19.00
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Saag Aalu
Potato cooked with spinach, grounded herbs, and spices then finished with dash of cream. Served with rice.
$19.00
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Palak Paneer
Cottage cheese paneer cooked in a spinach, onion tomato gravy finished with Indian spices, and dash of cream. Served with rice.
$19.00
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Paneer Makhani
Cottage cheese paneer finished with a mild creamy cashew tomato based gravy. Served with rice.
$19.00
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Malai Kofta
Soft cheese and nuts stuffed potato ball cooked in a light creamy gravy and flavored with fenugreek. Served with rice.
$19.00
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Kadhai Paneer
Cottage cheese (paneer) cooked with capsicum, onion, tomato, and Indian herbs. Finished with cream and coriander. Served with rice.
$19.00
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Daal Makhani
Three different black lentils stewed and cooked with ginger, garlic, onions, and Indian spices. Finished with dash of cream. Served with rice.
$19.00
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Naans and Bread
Plain Naan
Plain flour bread cooked in clay oven.
$4.00
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Butter Naan
Plain flour bread cooked in clay oven.
$4.50
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Garlic Naan
Naan topped with garlic and coriander.
$5.00
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Garlic Naan (Naans and Bread)
Naan topped with garlic and coriander.
$5.00
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Cheese Naan
Stuffed with NZ mozzarella cheese.
$6.00
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Cheese Naan (Naans and Bread)
Stuffed with NZ mozzarella cheese.
$6.00
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Keema Naan
Stuffed with lamb mixed mincemeat.
$7.00
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Peshawari Naan
Stuffed with cashew, almond, coconut, and icing sugar sweet.
$7.00
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Roti
Whole meal bread.
$4.00
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Laccha Paratha
Plain flour bread cooked in clay oven.
$7.00
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Stuffed Khulcha
Stuffed with mashed potato.
$7.00
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Cheese and Garlic Naan
$7.00
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Side Dish
Steamed Rice
$3.00
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Jeera Rice
$6.00
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Biryani
Lamb Biryani
Basmati rice cooked with lamb and with masala sauce, coriander, and finished with saffron.
$25.00
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Veg Biryani
Basmati rice cooked with vegetables and with masala sauce, coriander, and finished with saffron.
$21.00
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Chicken Biryani
Basmati rice cooked with chicken and with masala sauce, coriander, and finished with saffron.
$22.00
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Single-Use Items
Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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