Evangeline Menu Prices
Verified PricesMenu-Prices is not associated with Evangeline
You are viewing Evangeline prices confirmed by Menu-Prices at the following location:
329 Decatur Street,
New Orleans,
LA
70130
US
Prices shown in:
USD
Brunch Menu
Evangeline French Toast
French bread battered and baked, served with bourbon maple syrup, choice of bacon or andouille sausage.
$9.95
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Acadia Crawfish & Grits
An evangeline original: peeled Louisiana crawfish tails sauteed in a trinity of onion, celery, green pepper plus garlic, tomatoes and wild mushrooms; served over a bowl of creamy creole grits.
$12.95
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Cajun Breakfast
2 eggs, bacon or andouille, gritsand a housemade biscuit.
$9.95
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Biscuit & Alligator Gravy
Housemade biscuit smothered in alligator sausage gravy.
$9.95
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Shrimp & Crab Omelette
$16.95
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Gabriel Omelette
Baconandouille, alligator sausage, cheddar cheese with potato pots.
$13.95
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Evangeline Omelette
Spinach, tomato, green onion, mushroom, cheddar cheese with potato pots.
$14.00
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Hangover Poor Boy
Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on leidenheimer poor boy roll, with potato pots.
$12.95
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Country Chicken & Biscuits
Crispy fried chicken served on our housemade biscuit smothered with alligator sausage gravy with potato pots.
$16.00
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Biscuit & Alligator Gravy (Brunch Menu)
Housemade biscuit smothered in alligator sausage gravy.
$9.95
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Acadiana Samplers-Dinner
Fried Alligator
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.
$13.95
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Fried Green Tomatoes
Fried green tomatoes topped with corn salsa with jumbo lump crab meat.
$13.95
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Okra Evangeline
Fresh, fried Louisiana okra bites with remoulade sauce.
$7.95
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Fried Oysters
Sweet, succulent Louisiana fried oysters served with our housemade Barbeque sauce.
$12.95
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Crab Cakes
2 Louisiana blue crab cakes, sauteed in butter.
$13.95
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Sweet Potato Frites
Sweet potato fries; served with our housemade remoulade sauce.
$6.95
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Acadiana Sausage Sampler
3 of Louisiana finest; andouille, boudin and chef's selection, over a potato pancake with a creole mustard cream sauce and caramelized onions.
$12.95
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Red Beans, Soups, Salads-Dinner
Gumbo
Chicken and andouille sausage.
$5.95
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Nola House Salad
Mixed greens, onions, carrots, grape tomatoesand pickled cucumber, with housemade vinaigrette: add chicken, shrimp or fried oysters.
$9.95
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BLT Bayou Salad
Iceberg wedge, tomato and applewood smoked bacon bits with housemade blue cheese dressing:.
$10.95
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Blackened Chicken Salad
Chicken breast coated in a Cajun spice blend and seared, topped with our honey jalapeno dressing over mixed greens.
$13.95
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Red Beans & Rice
Camellia beans and smoked sausage slow cooked with Cajun spices, served with rice and cornbread.
$11.95
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Poor Boys & Sandwiches-Dinner
Catfish Poor Boy
Louisiana catfish on a leidenheimer poor boy loaf, dressed with remoulade, lettuceand tomato.
$13.95
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Fried Alligator Poor Boy
Louisiana alligator on a leidenheimer poor boy loaf, dressed with remoulade, lettuceand tomato.
$16.95
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Decatur Brunch Burger
Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.
$14.95
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Oyster Poor Boy
Louisiana oysters on a leidenheimer poor boy loaf, dressed with remoulade, lettuceand tomato.
$16.95
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Shrimp Poor Boy
Fried shrimp on a leidenheimer poor boy loaf, dressed with remoulade, lettuceand tomato.
$15.95
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Creole Pulled Pork
Shredded pork with Barbeque sauce served on Texas toast, dressed with coleslaw and pickles.
$14.95
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Entrees-Dinner
Rib-Eye Steak (12 oz.)
Rib-eye steak, seasoned with Cajun spices, served over sauteed spinach and garlic mashed potatoes.
$27.99
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Acadia Crawfish & Grits (Entrees-Dinner)
An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celeryand green pepper, served over a bowl of creamy creole grits.
$18.95
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Louisiana Bacon Wrapped Shrimp
Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over creole rice pilaf with our housemade Barbeque sauce.
$21.95
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Filet Steak (8 oz.)
8 Ounces hand cut steak served over a bed of Cajun corn maque choux.
$29.99
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Cajun Etoufee
Crawfish sauteed in butter and the Cajun trinity of onion, celeryand green pepper, simmered with diced tomatoes, green chiles, served over rice.
$16.95
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Southern Country BBQ Spare Ribs
Par grilled spare rib, slow roasted in brown sugar, spicesand abita beer, topped with Barbeque sauce, served with brandy sweet potato mash.
$19.95
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Pasta Evangeline
Fettuccini and gulf shrimp sauteed in white wine and olive oil with fresh scallions, garlic, tomatoand mushroom.
$18.95
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Acadiana Seafood Platter
A trio of wild caught catfish, local gulf shrimp and succulent oysters flash fried in a light seasoned coating; served with coleslaw and French fries.
$22.95
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Creole Jambalaya
A Louisiana tradition. Chicken and Louisiana sausage cooked in housemade roux served over rice.
$19.85
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Desserts-Dinner
Decatur Street Sundae
Vanilla ice cream, stout beer, maple bourbon, bacon topping.
$7.95
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Bourbon Pecan Pie Alamode
These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.
$7.95
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Bread Pudding Beignets
An evangeline original.
$7.95
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Housemade Cheesecake
Choice of chocolate or strawberry sauce.
$7.95
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Chocolate Brownie Alamode
$6.95
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Starters-Lunch
Crab Cakes (Starters-Lunch)
2 Louisiana blue crab cakes, sauteed in butter.
$13.95
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Okra Evangeline (Starters-Lunch)
Fresh, fried Louisiana okra bites with remoulade sauce.
$7.95
-
Acadiana Sausage Sampler (Starters-Lunch)
3 of Louisiana finest; andouille, boudin and chef's selection, over a potato pancake with a creole mustard cream sauce and caramelized onions.
$12.95
-
Fried Green Tomatoes (Starters-Lunch)
Fried green tomatoes topped with corn salsa with jumbo lump crab meat.
$13.95
-
Sweet Potato Frites (Starters-Lunch)
Hand cut local sweet potatoes; served with our housemade remoulade sauce.
$6.95
-
Fried Oysters (Starters-Lunch)
Sweet, succulent Louisiana fried oysters served with our housemade Barbeque sauce.
$12.95
-
Salads-Lunch
Nola House Salad (Salads-Lunch)
A bed of mixed greens, onions, carrots, grape tomatoesand pickled cucumber; accompanied with a housemade vinaigrette.
$9.95
-
BLT Bayou Salad (Salads-Lunch)
Iceberg wedge, tomato and applewood smoked bacon bits with housemade blue cheese dressing.
$10.95
-
Blackened Chicken Salad (Salads-Lunch)
Chicken breast coated in a Cajun spice blend and seared, topped with our honey jalapeno dressing over mixed greens.
$13.95
-
Gumbo (Salads-Lunch)
Chicken and andouille sausage.
$5.95
-
Red Beans & Rice (Salads-Lunch)
Camellia beans and smoked sausage slow cooked with Cajun spices, served with rice and cornbread.
$11.95
-
Acadiana Sausage Sampler (Salads-Lunch)
3 of Louisiana's finest: andouille, boudin and chef's selection, over a potato pancake with a creole mustard cream sauce and caramelized onions.
$12.95
-
Poor Boys & Sandwiches-Lunch
Creole Pulled Pork (Poor Boys & Sandwiches-Lunch)
Shredded with our housemade Barbeque sauce on a Texas toast; dressed with coleslaw and pickles.
$14.95
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Blackened Bologna
A thick slice of bologna blackened, plus American cheese on a Kaiser roll. Dressed with crystal-mayo, creole mustard, jalapenos, lettuce, pickle, tomatoand red onion.
$12.95
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Decatur Brunch Burger (Poor Boys & Sandwiches-Lunch)
Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.
$14.95
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Adult Grilled Cheese
A blend of Cheddar and American cheeses on Texas toast with tomato and applewood smoked bacon.
$12.95
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Poor Boys
Leidenheimer poor boy loaf; dressed with remoulade, lettuce, tomatoand pickles. Choice between shrimp or catfish.
$12.95
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Entrees-Lunch
Cajun Etoufee (Entrees-Lunch)
Crawfish sauteed in butter and the Cajun trinity of onion, celeryand green pepper, simmered with diced tomatoes, green chiles, served over rice.
$16.95
-
Creole Jambalaya (Entrees-Lunch)
A Louisiana tradition. Chicken and Louisiana sausage cooked in housemade roux served over rice.
$16.95
-
Pasta Evangeline (Entrees-Lunch)
Fettuccini and gulf shrimp sauteed in white wine and olive oil with fresh scallions, garlic, tomatoand mushroom.
$18.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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