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Estia Taverna Radnor Menu Prices

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You are viewing Estia Taverna Radnor prices confirmed by Menu-Prices at the following location:
222 N Radnor Chester Rd, Wayne, PA 19087 US 1(484) 581-7124
Prices shown in: USD

Appetizers

Soup of the Day
Chef's seasonal preparation. Please contact to the merchant for soup of the day.
$9.00
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Octopus
Mediterranean octopus charcoal grilled served on top of fava puree with pickled red onion, capers, and peppers.
$22.00
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Spinach Pie
Scallions, leeks, spinach, and feta cheese wrapped in housemade phyllo dough.
$15.00
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Cheese Saganaki
Pan fried traditional kefalograviera cheese served with lemon.
$15.00
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Grilled Shrimp
Jumbo shrimp charcoal grilled served with arugula and cherry tomatoes.
$22.00
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Estia Chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
$17.00
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Calamari
Choice of pan fried or grilled calamari served with spicy tomato sauce and lemon.
$17.00
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Sardines
Fresh Mediterranean sardines, deboned, and grilled with ladolemono.
$17.00
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Crab Cake
Jumbo lump crab cake served over beluga lentils.
$21.00
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Mussels
PEI mussels sauteed with ouzo, white wine, spicy marinara, garlic, grated feta cheese, and fried pita sticks.
$20.00
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Greek Meatballs
Lamb meatballs stuffed with feta served with tomato sauce.
$17.00
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Tuna Tartare
Yellowfin sushi grade tuna served over avocado in a soy honey dressing, pinch of chili flake, served with fried pita.
$20.00
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Dolmades
Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki.
$14.00
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Beets
Marinated red and golden beets, skordalia, and horta.
$15.00
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Mediterranean Spreads
$15.00
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Shrimp Saganaki
Premium shrimp with fresh tomato, feta, and garlic.
$18.00
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Salads

Classic Greek Salad
Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese with red wine vinaigrette.
$18.00
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Arugula Salad
Arugula, cherry tomatoes, almonds, grated feta cheese, and balsamic vinaigrette.
$16.00
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Romaine Salad
Baby green romaine, oregano croutons, grated feta, and a creamy caper dill dressing.
$15.00
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Kale Salad
Baby kale, sliced apples, fried chickpeas, red onion, olives, cucumbers, cherry tomatoes, grated feta, and dijon sherry vinaigrette.
$16.00
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Mediterranean Salad
Baby green romaine, grilled eggplant, roasted red peppers, cherry tomatoes, Kalamata olives, and balsamic vinaigrette topped with fried calamari and feta cheese.
$17.00
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Grilled Tuna Salad
Sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts, and feta with balsamic vinaigrette.
$20.00
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Lobster Nicoise Salad
Grilled Maine lobster, mixed greens, hard boiled eggs, roasted asparagus, cherry tomatoes, purple potatoes, avocado, kalamata olives, and dijon sherry vinaigrette.
$25.00
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Light Fare

Fish Gyro
Chef’s choice fish, lightly sauteed and wrapped in pita with tzatziki and cabbage topped with a tomato relish and a side of Greek fries, cucumber, tomato, and feta salad.
$17.00
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Crab Cake Burger
Maryland style crab cake served on a brioche roll with mustard aioli, mixed greens, and greek fries.
$19.00
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Lamb Pita
Braised lamb shank wrapped in pita with caramelized onions, lettuce, tomato, and tzatziki, served with mixed greens and greek fries.
$17.00
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Filet Mignon Sandwich
Arugula, gruyere cheese, roasted peppers, and caper dill aioli on a brioche roll with housemade potato chips.
$21.00
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Entrees

Organic Salmon
Simply grilled with ladolemeno, capers, and spinach rice.
$31.00
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Lamb Chops
Three lamb chops marinated in olive oil, fresh herbs, and lemon, served with Greek fried potatoes and tzatziki.
$36.00
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Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant, and potatoes, topped with a kefalograviera bechamel.
$20.00
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Prime Bone-In Filet Mignon
14 oz bone-in filet charcoal broiled, served with grilled vegetables.
$55.00
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Pasta Alla Grecca
Rigatoni tossed with fresh spinach and tomato sauce topped with grated feta cheese.
$19.00
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Papoutsakia
Roasted eggplant over tomato sauce topped with grated feta and vegetable souvlaki.
$20.00
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Organic Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus.
$30.00
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From The Sea

Yellowfin Tuna
Sesame seed encrusted sushi grade tuna grilled rare, sauteed horta, marinated beets, and almond skordalia.
$36.00
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Lobster Linguini
Whole lobster sauteed with cherry tomatoes and linguini in a brandy infused spicy tomato sauce topped with grated feta.
$41.00
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Swordfish Souvlaki
Wild caught swordfish skewered with tomato, onion, and peppers, simply grilled with ladolemeno and capers.
$32.00
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Mixed Seafood Orzo
PEI Mussels, clams, wild caught shrimp, sauteed calamari, roasted tomato sauce, orzo, grated feta, and fresh basil.
$30.00
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Chilean Sea Bass Plaki
Slow baked in tomato sauce with onions, capers, green peppers, potatoes, carrots, tomatoes, and thyme.
$41.00
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Lavraki
European sea bass, lean white meat with moist tender flakes, served with horta. Whole fish are charcoal grilled and served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain. We recommend one pound of fish per person. Fish are priced by the pound.
$31.00
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Dover Sole
Fresh dover sole from Holland lightly floured and pan sautéed. Whole fish are charcoal grilled and served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain. We recommend one pound of fish per person. Fish are priced by the pound.
$75.95
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Lobster
Fresh Maine lobster in shell grilled with ladolemono, served with Greek fried potatoes. Whole fish are charcoal grilled and served with ladolemono, oregano, and capers. We recommend one pound of fish per person. Fish are priced by the pound.
$45.00
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Karavides
“Langoustines” a Mediterranean delicacy with a sweet and succulent flavor. Whole fish are charcoal grilled and served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain. We recommend one pound of fish per person. Fish are priced by the pound.
$52.00
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Jumbo African Prawns
Butterflied and grilled. Whole fish are charcoal grilled and served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain. We recommend one pound of fish per person. Fish are priced by the pound.
$52.00
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Barbouni
“Portuguese Red Mullets” with sweet flavor and aroma served on the bone, pan fried in olive oil. Whole fish are charcoal grilled and served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain. We recommend one pound of fish per person. Fish are priced by the pound.
$45.00
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Sides & Snacks

Sides
$11.00
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Desserts

Desserts
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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