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Estia Greek Taverna Menu Prices

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You are viewing Estia Greek Taverna prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner Estia Greek Taverna (Dinner) (Wayne)
  • Lunch Estia Greek Taverna (Lunch) (Wayne)

Appetizers

Estia Chips
Thinly sliced zucchini and eggplant lightly fried served with tzatziki.
$16.00
-
Octopus
Charcoal grilled over fava puree with pickled red onion, capers and peppers.
$20.00
-
Beets
Marinated red and golden beets, potato skordalia, horta.
$14.00
-
Crab Cake
Jumbo lump crab, beluga lentils, Dijon aioli.
$20.00
-
Estia Mussels
PEI mussels sauteed with ouzo, white wine, spicy marinara, garlic, fried pita sticks and grated feta.
$19.00
-
Mediterranean Spreads
Choice of 3 tzatziki (Greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant).
$14.00
-
Shrimp Saganaki
Sauteed shrimp with fresh tomato, feta and garlic.
$17.00
-
Grilled Shrimp
Jumbo shrimp charcoal grilled with ladolemono.
$20.00
-
Fried Calamari
Spicy marinara.
$16.00
-
Grilled Sardines
Deboned and grilled with ladolemono.
$16.00
-
Tuna Tartare
Yellowfin sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita.
$19.00
-
Greek Meatballs
Lamb meatballs stuffed with feta served with tomato sauce.
$16.00
-
Cheese Saganaki
Pan fried traditional kefalograviera cheese.
$14.00
-
Dolmades
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape vine leaves and served with tzatziki.
$13.00
-
Spinach Pie
Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough.
$14.00
-

Salads

Classic Greek
Tomato, cucumber, peppers, onions, olives and feta cheese with a red wine vinaigrette.
$17.00
-
Romaine Salad
Chopped romaine hearts, oregano croutons, feta cheese and fresh dill with a creamy caper dill dressing.
$14.00
-
Arugula Salad
Cherry tomatoes, almonds, feta cheese and balsamic vinaigrette.
$15.00
-
Kale Salad
Sliced apples, crispy chickpeas, red onion, olives, feta cheese, cucumbers, cherry tomatoes and garlic lemon vinaigrette.
$16.00
-

Entrees

Barbouni
“Portuguese red mullets” with sweet flavor and aroma served on the bone, pan fried in olive oil.
$41.00
-
Grilled Tuna
Sesame seed encrusted sushi grade tuna seared rare, sautéed horta, marinated beets, almond skordalia.
$35.00
-
Jumbo Prawns
Butterflied and grilled with ladolemono.
$46.00
-
Karavides
“Langoustines” a Mediterranean delicacy with a sweet and succulent flavor.
$48.00
-
Lamb Chops
Three premium australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled, served with fried potatoes and tzatziki.
$35.00
-
Lavraki
Grilled Mediterranean sea bass served whole with horta.
$30.00
-
Lobster
Fresh Maine lobster in shell grilled with ladolemono, served with Greek fried potatoes
$35.00
-
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera bechamel
$19.00
-
Organic Chicken
Roasted leg and breast served over caramelized onions and yogurt orzo with a lemon chicken thyme jus.
$29.00
-
Organic Salmon
Charcoal grilled with ladolemono, capers and spinach rice.
$30.00
-
Papoutsakia
Roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki.
$19.00
-
Pasta Alla Grecca
Rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese
$18.00
-
Shrimp Orzo
Grilled shrimp skewered with red onion, zucchini and cherry tomato served with tomato feta orzo.
$29.00
-
Swordfish Souvlaki
Charcoal grilled with tomatoes, onions and peppers, ladolemono and capers
$31.00
-
Tsipoura
Grilled Mediterranean royal dorado served whole with horta
$29.00
-
Lobster Linguini
Whole lobster sautéed with cherry tomatoes and linguini in a brandy infused spicy tomato sauce topped with grated feta
$40.00
-
Filet Mignon (14oz)
Charcoal broiled with grilled asparagus.
$54.00
-
Chilean Plaki
Oven baked in tomato sauce with onions, tomatoes green peppers, carrots, potatoes, capers and thyme.
$40.00
-

Gluten-Free

Mussels
PEI mussels sauteed with ouzo, white wine, spicy marinara, garlic and a touch of feta cheese.
$19.00
-
Shrimp Sagana
Shrimp with fresh tomato, feta and garlic.
$17.00
-
Romaine
Grated feta cheese and fresh dill with a creamy caper dill dressing.
$14.00
-
Kale Salad (Gluten-Free)
Sliced apples, red onion, olives, feta cheese, cucumbers, cherry tomatoes and garlic lemon vinaigrette.
$16.00
-
Chilean Plaki (Gluten-Free)
Oven baked with onions, peppers, potatoes, tomato and herbs.
$40.00
-
Organic Chick
Roasted leg and breast served over caramelized onions and grilled vegetables with a lemon chicken thyme jus.
$29.00
-
Lamb Chops (Gluten-Free)
Three premium australian lamb chops charcoal grilled served with grilled vegetables and tzatziki.
$35.00
-

Sides

Grilled Vegetable
Seasonal mixed grilled vegetables served with mint yogurt.
$10.00
-
Roasted Potato
Oven roasted yukons with lemon and Greek oregano.
$9.00
-
Spinach Rice
Fresh spinach with rice, leeks and fresh dill.
$9.00
-
Horta
Wild wilted greens sauteed with extra virgin olive oil and fresh lemon.
$10.00
-
Side Feta
Two pieces premium Greek feta.
$3.00
-
Fried Potato
Pan fried and topped with Greek oregano.
$9.00
-
Grilled Asparagus
Topped with pickled red onion and feta cheese.
$10.00
-

Kids Menu

Kids Pasta
Rigatoni pasta with your choice of tomato sauce or butter.
$10.00
-
Kids Chicken Fingers
Chicken tenders fried with fries.
$10.00
-

Desserts

Salted Caramel Baklava
Layered phyllo with pistachios, walnuts and caramel sauce.
$10.00
-
Karidopita
Walnut cake with cinnamon and lemon syrup.
$8.00
-
Ekmek
Pistachios layered between shredded phyllo custard and whipped cream.
$9.00
-
Greek Yogurt
With thyme honey and almonds.
$7.00
-
Fruit Plate
Seasonal fresh fruit.
$9.00
-
Cheesecake
Pistachio crust, Greek honey, spiced kataifi.
$10.00
-
Chocolate Cake
Candied almonds, raspberry coulis, ouzo cream.
$10.00
-

Appetizers

Estia Chips
Thinly sliced zucchini and eggplant lightly fried served with tzatziki.
$15.00
-
Crab Cake
Jumbo lump crab, beluga lentils, Dijon aioli.
$19.00
-
Mediterranean Spreads
Choice of 3 tzatziki (Greek yogurt), htipiti (red pepper), fava, tarama(carp roe) and melitzano (eggplant).
$14.00
-
Octopus
Charcoal grilled over fava puree with pickled red onion, capers and peppers.
$20.00
-
Spinach Pie
Leeks, scallions, spinach and feta baked in house-made phyllo dough.
$14.00
-
Grilled Shrimp
Jumbo shrimp charcoal grilled with ladolemono.
$20.00
-
Fried Calamari
Spicy tomato sauce and lemon.
$16.00
-
Grilled Calamari
Spicy tomato sauce and lemon.
$16.00
-
Grilled Sardines
Deboned and grilled with ladolemono and oregano.
$16.00
-
Estia Mussels
PEI mussels sautéed with ouzo, white wine, spicy marinara, garlic, grated feta, fried pita sticks.
$19.00
-
Greek Meatballs
Lamb meatballs stuffed with feta in tomato sauce.
$16.00
-
Tuna Tartare
Yellow fin sushi grade tuna over avocado in a soy honey ginger dressing served with fried pita.
$19.00
-
Dolmades
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves served with tzatziki.
$13.00
-
Beets
Marinated red and golden beets, potato skordalia, horta.
$14.00
-

Salads

Mediterranean Salad
Grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese.
$16.00
-
Kale Salad
Sliced apples, crispy chickpeas, red onion, olives, feta cheese, cucumbers, cherry tomatoes and garlic lemon vinaigrette.
$16.00
-
Classic Greek
Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, feta, red wine vinaigrette.
$17.00
-
Arugula Salad
Arugula, almonds, cherry tomatoes, grated feta, balsamic vinaigrette.
$15.00
-
Salad Romaine
Chopped romaine hearts, oregano croutons, grated feta, creamy caper dill dressing.
$14.00
-
Kale Salads
Baby kale, sliced apples, fried chickpeas, red onions, olives, cucumbers, cherry tomatoes, grated feta, Dijon sherry vinaigrette.
$16.00
-

Entrees

Chicken Souvlaki
Skewered chicken served with Greek fries, tzatziki and mixed greens.
$15.00
-
Bifteki Souvlaki
Ground beef & lamb skewered served with Greek fries, tzatziki and mixed greens.
$16.00
-
Fish Gyro
Chef's choice fish served on pita with tzatziki and cabbage topped with a tomato relish and a side of Greek fries.
$17.00
-
Crab Cake Burger
Maryland style crab cake served on brioche roll with mustard aioli and Greek fries.
$19.00
-
Pasta Alla Grecca
Rigatoni tossed with fresh spinach and tomato sauce topped with grated feta cheese.
$18.00
-
Lamb Pita
Braised lamb shank wrapped in pita with caramelized onions, lettuce, tomato and tzatziki, served with mixed greens and Greek fries.
$16.00
-
Karavides
“Langoustines” a Mediterranean delicacy with a sweet and succulent flavor.
$48.00
-
Jumbo Prawns
Butterflied and grilled with ladolemono.
$46.00
-
Lavraki
European sea bass, lean white meat with moist tender flakes, served with horta.
$30.00
-
Grilled Tuna
Sesame seed encrusted sushi grade tuna seared rare, sautéed horta, marinated beets, almond skordalia.
$35.00
-
Swordfish Souvlaki
Charcoal grilled with tomatoes, onions and peppers, ladolemono and capers.
$31.00
-
Lobster Linguini
Whole lobster sautéed with cherry tomatoes and linguini in a brandy infused spicy tomato sauce topped with grated feta.
$40.00
-
Organic Salmon
Charcoal grilled with ladolemono, capers and spinach rice.
$30.00
-
Chilean Plaki
Oven baked in tomato sauce with onions, tomatoes green peppers, carrots, potatoes, capers, and thyme.
$40.00
-
Lamb Chops
Three lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled, served with Greek fried potatoes and tzatziki.
$35.00
-
Moussaka
A traditional Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with kefalograviera béchamel.
$19.00
-
Filet Mignon
14 oz, charcoal broiled with grilled asparagus.
$54.00
-
Papoutsakia
Roasted eggplant over tomato sauce topped with vegetable souvlaki and grated feta.
$19.00
-
Organic Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus.
$29.00
-

Kids Menu

Kids Pasta
Rigatoni pasta with your choice of tomato sauce or butter.
$10.00
-
Kids Chicken Fingers
Chicken tenders fried with fries.
$10.00
-

Sides

Grilled Vegetables
Served with mint yogurt.
$10.00
-
Roasted Potato
Oven roasted yukons with Greek oregano.
$9.00
-
Fried Potato
Fried potatoes with Greek oregano.
$9.00
-
Horta
Wild wilted greens with lemon and olive oil.
$10.00
-
Spinach Rice
Rice sautéed with spinach, leeks and fresh dill.
$9.00
-
Grilled Asparagus
Olive oil, feta and pickled red onion.
$10.00
-

Desserts

Salted Caramel Baklava
Layered phyllo with pistachios, walnuts and caramel sauce.
$10.00
-
Karidopita
Walnut cake with cinnamon and lemon syrup.
$8.00
-
Ekmek
Pistachios layered between shredded phyllo custard and whipped cream.
$9.00
-
Greek Yogurt
With thyme honey and almonds.
$7.00
-
Fruit Plate
Seasonal fresh fruit.
$9.00
-
Cheesecake
Pistachio crust, Greek honey, spiced kataifi.
$10.00
-
Chocolate Cake
Candied almonds, raspberry coulis, ouzo cream.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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