Navigation
  1. Home »
  2. Restaurants »
  3. Esperanto restaurant Menu Prices

Esperanto restaurant Menu Prices

Verified Prices
Menu-Prices is not associated with Esperanto restaurant
Jump to Section Show
You are viewing Esperanto restaurant prices confirmed by Menu-Prices at the following location:
145 Avenue C, New York, NY 10009 US 1(212) 505-6559
Prices shown in: USD
  • Brunch Esperanto Restaurant (Brunch) (New York) 8.13.19
  • Dinner Esperanto Restaurant (Dinner) (New York) 8.13.19

Popular Items

Kale salad
Diced mango, avocado, toasted almonds and shaved Parmesan with our house dressing.
$12.00
-

Appetizers & Sides

Pao de Queijo (Brazilian Cheese Bread)
$7.00
-
Tostones with Black Bean Dip
$6.00
-
Grilled Bacon
$5.00
-
Grilled Ham
$5.00
-
Home Fries
$5.00
-
Guacamole
$6.00
-
Chips, Salsa & Guacamole
$12.00
-
Grilled Chorizo
$5.00
-
Grilled Chicken
$5.00
-
Grilled Shrimp
$5.00
-

Entrées

Ovos Rancheros
Fried eggs on top of a crispy corn tortilla, fresh pico de gallo and black beans. Served with mixed greens and home fries.
$13.00
-
Eggs Benedict
Poached eggs on a toasted English muffin served with Brazilian ham and Esperanto's signature chipotle hollandaise sauce. Served with mixed greens and home fries.
$14.00
-
Ovos Loisaida
Sautéed kale, potato shrimp pie, and poached eggs, topped with a traditional hollandaise sauce. Served with mixed greens and home fries.
$14.00
-
Steak & Eggs
Sliced hanger steak, toasted English muffin, and eggs any style. Served with mixed greens and home fries.
$16.00
-
Breakfast Burrito
Eggs scrambled with black beans, green peppers, monterey cheese, onions and a side of sour cream. Served with mixed greens and home fries.
$13.00
-
Quesadilla
Monterey cheese, beans, tomato and salsa roja in a flour tortilla. Served with mixed greens and home fries.
$13.00
-
Vegetable Omelet
Goat cheese, kale, onions, and roasted peppers. Served with mixed greens and home fries.
$13.00
-
Spanish Omelet
Monterey cheese, roasted red peppers, onions, and chorizo. Served with mixed greens and home fries.
$14.00
-
French Toast
Battered banana bread topped with seasonal fruit and powdered sugar.
$12.00
-
Fruit Bowl
Blended strawberry, bananas and coconut milk, topped with granola and seasonal fruit.
$14.00
-
Burger
Topped with lettuce, tomato, onion and served with hand-cut french fries and a side of chipotle mayo.
$15.00
-
Waffle & Eggs
Belgian style waffle served with eggs any style and grilled chorizo.
$14.00
-
Kale salad (Entrées)
Diced mango, avocado, toasted almonds and shaved Parmesan with our house dressing.
$12.00
-
Chilaquiles
Crispy corn tortillas, tomatillo sauce, sour cream, Parmesan cheese and topped with two fried eggs.
$13.00
-

Dessert

Coconut Flan
Fresh coconut and tres-leche Caribbean custard, topped with caramel and powdered sugar.
$6.00
-
Passion Fruit Mousse
Light and airy whipped cream and fresh passion fruit.
$6.00
-

Popular Items

Moqueca
A Brazilian stew made of coconut milk, ginger, cashews, tomatoes, and peppers. Choice of snapper shrimp or a combination of the two. Served with a side of white rice.
$25.00
-
Esperanto Bowl
Rice, black beans, guacamole and pico de gallo, with choice of one carb and or one vegetable.
$18.00
-
Carne Grelhada
Grass-fed marinated hanger steak, with rice, beans and chimichurri sauce.
$27.00
-
Frango de Casa
Pan-seared chicken with a cumin-coriander adobo sauce, topped with jalapeño buttered corn and a side of cilantro rice.
$23.00
-

Appetizers & Salads

Chips, Pico de Gallo & Guacamole
Homemade tri-color corn tortilla chips served with pico de gallo and guacamole.
$12.00
-
Calamari Frito
Farofa dipped and served with our homemade salsa raja.
$14.00
-
Goat Cheese
Plantain-crusted warmed goat cheese medallions on a bed of sautéed leeks, topped with pico de gallo and a side of cilantro pesto.
$14.00
-
Bolinhos de Bacalhau
Fried potato and codfish cakes, served with a side of our chipotle mayo.
$12.00
-
Sopa de Dia (Soup of the Day)
$8.00
-
Empanadas
Three file-wrapped empanadas. Choice of beef, shrimp or vegetable filling. Served with a side of adobo sauce.
$12.00
-
Mussels
Mussels roasted in a half shell. Baked with garlic, paprika, butter, and Parmesan cheese.
$15.00
-
Octopus Salad
Grilled octopus and warm Yukon gold potatoes with red onions, capers, and parsley, tossed in red wine, jalapeño, and citrus dressing.
$18.00
-
Brazilian Salad
Onions, tomato, palmito, orange segments, cashews
$12.00
-
Kale Salad
Diced mango, avocado, toasted almonds, and shaved Parmesan. Topped with house dressing.
$13.00
-
Chayote Salad
Avocado, palmitos, mint, red onions and clementine segments, in a cilantro-citrus dressing.
$12.00
-

Ceviche

Served with homemade plantain chips.
Shrimp
Tomatoes, red onions, cilantro and scallions soaked in a citrus marinade.
$13.00
-
Salmon
Diced mango, avocado, and scallions soaked in a citrus marinade.
$14.00
-
Snapper
Corn, peppers, and onions soaked in a citrus marinade.
$12.00
-
Ceviche Trio
Try them all!
$14.00
-

Entrées

Moqueca (Entrées)
A Brazilian stew made of coconut milk, ginger, cashews, tomatoes, and peppers. Choice of snapper shrimp or a combination of the two. Served with a side of white rice.
$25.00
-
Frango de Casa (Entrées)
Pan-seared chicken with a cumin-coriander adobo sauce, topped with jalapeño buttered corn and a side of cilantro rice.
$23.00
-
Pescado Esperanto
Pan seared-market fish topped with a cachaca cream sauce, served with a side of mashed potatoes and sautéed kale.
$23.00
-
Burger
House-ground grass-fed beef, pickled onion and chipotle mayo on a toasted brioche bun with hand-cut fries.
$17.00
-
Esperanto Pasta
Penne tossed in a mild, medium or spicy salsa roja, topped with sliced peppers, onion, and Parmesan cheese.
$18.00
-
Salmao
Grilled salmon fillet, topped with our homemade mango salsa, side of sautéed kale and white rice.
$24.00
-
Carne Grelhada (Entrées)
Grass-fed marinated hanger steak, with rice, beans and chimichurri sauce.
$27.00
-
Esperanto Bowl (Entrées)
Rice, black beans, guacamole and pico de gallo, with choice of one carb and or one vegetable.
$18.00
-
Lombo de Porco
Pan-seared pork tenderloin marinated in passion fruit. Served with sweet mashed potato and sautéed spinach.
$25.00
-
Fish Tacos Platter
Guacamole, beans, chipotle sour cream, queso fresco, and coleslaw.
$23.00
-

Sides

Grilled Skewers
Chicken, steak or chorizo.
$9.00
-
Sautéed Spinach
$6.00
-
Collards
$6.00
-
Garlic Mashed Potatoes
$6.00
-
Mashed Sweet Potatoes
$6.00
-
Roasted Corn
$5.00
-
Hand-Cut Fries
$6.00
-
Pao de Queijo (Brazilian Cheese Bread)
$7.00
-
Cilantro
$4.00
-
White Rice
$4.00
-
Tostones with Black Bean Dip
$7.00
-
Fried Yucca
$7.00
-

Dessert

Coconut Flan
Fresh coconut and tres-leche Caribbean custard, topped with caramel drizzle and powdered sugar.
$6.00
-
Passion Fruit Mousse
Light and airy whipped cream and fresh passionfruit.
$6.00
-
Volcano Cake
Warm flourless chocolate molten lava cake, topped with raspberry purée, powdered sugar and a scoop of ice cream.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close