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Eric Kayser Menu Prices

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You are viewing Eric Kayser prices confirmed by Menu-Prices at the following location:
1294 3rd Ave, New York, NY 10021 US 1(917) 962-8221
Prices shown in: USD

Lunch & Dinner Appetizers

Melon & Jambon
Jambon de bayonne and cantaloupe.
$12.10
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Crabe & Guacamole
Shrimp, lump crab, avocado, tomato and lemon confit.
$16.95
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Steak Tartare Au Couteau
Seasoned minced raw sirloin with toast and egg.
$18.15
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Tomate Et Mozzerella Burrata
Served with sesame and basil bread.
$15.75
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Figues & Jambon De Bayonne
Sliced mission figs, jambon de bayonne and melted bucheron.
$15.75
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Brandade De Morue
Salted cod and potato.
$13.35
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Lunch & Dinner Les Soupes

Soupe a L’oignon Gratinee
French onion soup with melted gruyere cheese.
$9.69
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Concombre & Menthe
Cold cucumber and mint soup.
$9.69
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Gazpacho
Cold tomato-based vegetable soup.
$9.69
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Lunch & Dinner Les Planches

Charcuterie
Dry cured meats with cornichons, olives and dijon grain mustard.
$20.59
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Fromage
Cheese selection paired with bread.
$20.59
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Lunch & Dinner Les Salades

Salade Nicoise
Tuna, green beans, hard-boiled egg, anchovies, potatoes, tomatoes, olives and greens with a lemon olive oil vinaigrette.
$21.79
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Frisee Aux Lardons
Frisee salad, lardon and croutons tossed with roquefort.
$18.15
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Salade De Homard
Chilled lobster, arugula, avocado, shaved fennel, citrus segments and scallions with a tomato vinaigrette.
$24.20
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Salade Mesclun
Tossed field greens.
$9.69
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Salade Pasteque & Feta
Watermelon, feta, cucumber and watercress with a pomegranate mint vinaigrette.
$16.95
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Salade De Poulet a L’orange
Organic chicken, butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes and oranges.
$19.39
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Salade Caesar
Romaine, croutons and shaved parmesan with chicken or shrimp.
$15.75
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Lunch & Dinner La Cuisine Du Boulanger​

Club Aux Legumes Du Soleil
Eggplant, asparagus, yellow squash, tomatoes and green onion pesto.
$16.95
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Club Poulet
Sliced chicken breast, arugula, tomatoes and herb aioli.
$19.39
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Tartine Agneau Au Romarin
Roasted lamb with rosemary olive tapenade.
$19.39
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Tartine Chevre & Figues
Goat cheese and caramelized onions with fresh cheese and balsamic figs.
$18.15
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Quiche Lorraine
Quiche made with lardon, eggs and gruyere cheese.
$15.75
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Croque Madame
Croque-monsieur topped with a sunny side up egg.
$16.95
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Club Saumon
Cured salmon, cucumbers, radishes, capers, creme fraiche, arugula and tomatoes.
$20.59
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Tartine Roast Beef
Roast beef with mustard sauce, black olives, tomatoes and watercress.
$19.39
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Tartine Fromage Frais
Zucchini and fromage blanc with chili oil and parsley.
$16.95
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Tartine Poulet & Artichaut
Grilled herb chicken with artichoke tapenade and cherry tomatoes.
$19.39
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Croque Monsieur
Bread toasted with paris ham and gruyere cheese.
$15.75
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Lunch & Dinner Les Pates

Penne Au Ble Complete
Whole wheat penne with roasted cherry tomatoes, sundried tomatoes, arugula, pine nuts and mozzarella.
$19.39
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Coquillettes Au Gratin
Pasta​ gratin toasted with gruyere mornay sauce with truffles.
$14.55
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Linguine Au Homard
Linguine with tail and claw lobster meat and wild mushrooms in an aurora lobster sauce.
$25.45
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Lunch & Dinner Les Cocottes​

Marmite Du Pecheur
Fisher’s pot of salmon, scallops and pollack in saffron sauce.
$29.05
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Navarin D’agneau
Lamb stew with aromatic root vegetables.
$26.65
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Poulet Au Citron Confit
Roasted organic chicken, light lemon confit sauce and zucchini.
$25.45
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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