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Equinox Restaurant Menu Prices

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You are viewing Equinox Restaurant prices confirmed by Menu-Prices at the following location:
818 Connecticut Ave NW, Washington, DC 20006 US 1(202) 331-8118
Prices shown in: USD
  • Lunch 11:30 AM – 1:30 PM
  • Dinner 6:00 PM – 9:00 PM
  • Plant Based Brunch Sun 10:00 AM – 1:30 PM

Picked For You

Truffled Risotto Fritters
Panko crumbs and sweet garlic-lemon creme fraîche.
$14.00
-
Pan Roasted Japanese Eggplant (PB)
Marinated Rice, Toasted Peanuts, Maple-Soy Glaze
$16.00
-
Buttermilk Brined Amish Chicken “Tel Aviv”
Fluffed Couscous, Honey Aleppo Jus, Grilled Pita
$24.00
-
Pan Roasted Mediterranean Octopus
White Beans, Smoked Bacon, Broccoli Rabe
$25.00
-
Hause Fusilli Pasta with Basil Pesto (PB)
Sweet Red Peppers, Wild Mushrooms, Toasted Pine Nuts
$24.00
-

Most Popular

Artichokes “Alla Romana”
Italian parsley, sweet garlic, and red pepper aioli.
$12.00
-
Spiced Eggplant Chips (PB)
SMoked Cinnamon Baba Ganoush
$12.00
-

Recommended

For The Table

Rosemary Gougeres
Maldon Sea Salt, Black Truffle Butter
$12.00
+9.09%
Truffled Risotto Fritters (For The Table)
Panko Crumbs, Sweet Garlic-Lemon Creme Fraîche
$14.00
+16.67%
Artichokes “Alla Romana” (PB)
Italian Parsley, Sweet Garlic, Red Pepper Aioli
$14.00
+16.67%
Forest Mushroom Tempura (PB)
Smoked Cinnamon Baba Ganoush
$10.00
-
Forest Mushroom Tempura (PB) (For The Table)
Smoked Cinnamon Baba Ganoush
$10.00
-
Spiced Eggplant Chips (PB) (For The Table)
Smoked Cinnamon Baba Ganoush
$10.00
-

First Course

Truffled White Bean Soup with Crispy Brussels Sprouts (PB)
Local Chestnut, Cannellini Beans, Grilled Scallions
$15.00
-
Black Bean and Walnut Chili (PB)
Chickpeas, Red Kidney Beans, Poblano Peppers
$14.00
-
Tidewater Pumpkin and Coconut Soup (PB)
Roasted Sweet Peppers, Red Curry, Toasted Cashews
$15.00
-
Iris’ Hand Pulled Mozzarella Salad
Heirloom Golden Beets, English Cucumber, Blood Orange Vinaigrette
$16.00
-
Roasted Pennsylvania Red and Golden Beet Salad (PB)
City Rooftop Figs, Sliced Avocado, Pickled Red Pearl Onions
$16.00
-
Pan Roasted Japanese Eggplant (PB) (First Course)
Marinated Rice, Toasted Peanuts, Maple-Soy Glaze
$16.00
-
Pan Fried Virginia Oysters
Celery Root Fondue, Baby Spinach, Caper-Blood Orange Butter
$17.00
-
Thyme Roasted Jumbo Louisiana Prawns
Carrot-Ginger Puree, Braised White Cabbage, Delicata Squash
$18.00
-

Entree Salad

Heirloom Tomato and Summer Watermelon Panzanella (PB)
English Cucumber, Grilled Ciabatta, Crispy Arugula
$22.00
-
Baby Kale and Golden Quinoa Salad (PB)
Candied Hazelnut, Gala Apples, Maple-Tahini Vinaigrette
$22.00
-
Grilled Angus Beef and Soba Nudle Salad
Shiitake Mushrooms, Heirloom Carrots, Teriyaki-Chili Vinaigrette
$25.00
-
Lezlee Westine’s Pulled Chicken Salad
Dried Cranberries, Toasted Cashews, Arugula Pesto
$23.00
-

Main Course

Pistachio-Basil Crusted Angus Beef Hanger Steak
Goldan Potato Gratin, Crispy Parmesan, Shiitake Mushrooms
$27.00
-
Pan Roasted Mediterranean Octopus (Main Course)
White Beans, Smoked Bacon, Broccoli Rabe
$25.00
-
Paprika Spiced Bucatini with Chestnut "Cream" (PB)
Broccoli Rabe, Trumpet Mushrooms, Braised Leeks
$24.00
-
Hause Fusilli Pasta with Basil Pesto (PB) (Main Course)
Sweet Red Peppers, Wild Mushrooms, Toasted Pine Nuts
$24.00
-
Turmeric Scented Fusilli with Shitake Mushroom Bolognese (PB)
Broccoli Rabe, Tomato Comfit, Crispy Shallots
$24.00
-
BBQ'd Spiced Jail Island Salmon Filet
Baby Bok Choy, Blue Potatoes, Za`atar Spice
$27.00
-
BBQ'd Grilled Norwegian Salmon Filet
Sweet Peas, Corn Succotash. Lemon-Crab Beignets
$27.00
-
Buttermilk Brined Amish Chicken “Tel Aviv” (Main Course)
Fluffed Couscous, Honey Aleppo Jus, Grilled Pita
$24.00
-
Rosemary Grilled Breast if Amish Chicken
Pomodoro Grits, Golden Cherry Jus, Crispy Onions
$25.00
-
Stuffed and Grilled Rainbow Trout Filet
Caramelized Onions, Rainbow Swiss Chard, Fire Roasted Eggplant Puree
$26.00
-
Equinox Veggie Burger on Ciabatta (PB) (Main Course)
Pickled Onion, Vegan Mozzarella, Housemade Pita Chips
$24.00
-
Equinox Veggie Burger on Ciabatta (PB)
Pickled Onion, Vegan Mozzarella, Housemade Pita Chips
$24.00
-

Sides

Apple Cider Glazed Brussels Sprout (PB)
Pomegranate Seeds, Crispy Shalots
$9.00
-
Sweet Corn Succotash
Fava Beans, Black Eyed Peas
$9.00
-
Sauteed Path Valley Patty Pan Squash (PB)
Roasted Shallots, Tomato Confit, Za'atar Spiced
$9.00
-
Truffled Macaroni and Cheese (Sides)
Elbow Macaroni and Vermont Cheddar
$14.00
-
Truffled Macaroni and Cheese
Elbow Macaroni and Vermont Cheddar
$14.00
-
Caramelized Early Autumn Cauliflower (PB) (Sides)
Pistachios, Capers, Golden Raisins
$9.00
-
Sautéed Path Valley Patty Pan Squash (PB)
Roasted Shallots, Tomato Confit, Za'atar Spice
$9.00
-
Caramelized Early Autumn Cauliflower (PB)
Pistachios, Capers, Golden Raisins
$9.00
-

Dessert

Maple Pecan Tart (PB)
Spiced Quince Compote, Georgia Ganache, Sicilian Orange Eclipse Ice Cream
$10.00
-
Double Fudge Chocolate Bundt Cake (PB/GF)
Morello Cherry Compote, Vanilla - Coconut Sorbet
$10.00
-
Dark Chocolate Banana Spring Rolls (PB)
Dulce de Leche, Hazelnut Croquant, Passion Fruit Coulis
$10.00
-
Apple Spiced Cake (PB
Warm Apple Compote, Sicilian Orange Eclipse Ice Cream
$10.00
-
Apple Spiced Cake (PB)
Warm Apple Compote, Sicilian Orange Eclipse Ice Cream
$10.00
-
Key Lime "Cheesecake" (PB)
Macadamia Nut Chest, Mixed Berries, Blackberry Sorbet
$10.00
-
Triple Chocolate Truffle
Milk Chocolate Mousse, Dark Chocolate Ganache, Candied Hazelnuts, Passionfruit Ice Cream
$10.00
-
Chocolate-Peanut Butter Mousse Pie
Milk Chocolate Ice Cream, Dark Chocolate Shavings
$10.00
-
Salted Caramel Chocolate Tart
Hazelnut Espresso Crumble, Vanilla Ice Cream
$10.00
-
Lemon Coconut Cake
Late Summer Berries, Lemon Curd, Raspberry-Blood Orange Sorbet
$10.00
-

Picked For You

Baby Arugula and Winter Blood Orange Salad (PB)
Candied Walnuts, Dried Cranberries, Grilled Avocado
$16.00
-
Black Bean and Walnut Chili (PB)
Chickpeas, Red Kidney Beans, Poblano Peppers
$15.00
-
Triple Chocolate Truffle
Milk chocolate mousse, dark chocolate ganache, candied hazelnuts, passionfruit ice cream.
$12.00
-
Equinox Truffled Mac and Cheese
With elbow macaroni and vermont cheddar.
$16.00
-
Double Fudge Chocolate Bundt Cake (PB)
Morello Cherry Compote, Vanilla-Coconut Sorbet
$12.00
-

Most Popular

Recommended

Baby Kale and Blood Orange Salad (PB)
Candied Walnuts, Dried Cranberries, Grilled Avocado
$16.00
-
Yukon Gold Potato Gnocchi with Mushroom Bolognese (PB))
Braised Fennel, Paprika Breadcrumbs, Shaved Cashew Cheese
$30.00
-

Signature Share Plates

Truffled Risotto Fritters (Signature Share Plates)
With Sweet Garlic Crème Fraîche
$14.00
-
Artichokes "Alla Romana" (Signature Share Plates)
Italian parsley, sweet garlic, red pepper aioli.
$14.00
-
Spiced Eggplant Chips
Smoked Cinnamon Baba Ganoush
$12.00
-

Shared Plates

Truffled Risotto Fritters (Shared Plates)
With sweet garlic crème fraiche.
$14.00
-
Truffled Risotto Fritters
With sweet garlic crème fraiche.
$14.00
-
Rosemary Gougeres
With truffle butter.
$14.00
+16.67%
Artichokes "Alla Romana"
With Italian parsley and red pepper aioli.
$12.00
-14.29%
Forest Mushrooms Tempura
With smoked cinnamon baba ghanoush.
$12.00
-

First Course

Early Autumn Squash Shakshouka with Braised Kale (PB)
Poblano Peppers, Sweet Onions, Mana Spice
$15.00
-
Spinach Rigatoni with Pennsylvania Lamb Ragu
Late Summer Peas, Garden Mint, Fresh Mozzarella
$17.00
-
Maple-Chili Glazed Rappahanock Japanese Eggplant (PB)
Rice Noodles Salad, Toasted Peanuts, Cilantro Leaves
$16.00
-
Tidewater Pumpkin and Coconut Soup (PB)
Roasted Sweet Peppers, Red Curry, Toasted Cashews
$16.00
-
Salad of Path Valley Golden Beets & Burrata Cheese
Arugula Leaves, Pickled Red Onion, Meyer Lemon Vinaigrette
$18.00
-
Baby Kale and Golden Quinoa Salad (PB)
Candied Hazelnuts, Gala Apple, Maple-Tahini Vinaigrette
$17.00
-
Heirloom Tomato and Summer Watermelon Panzanella (PB)
English Cucumber, Grilled Ciabatta, Crispy Arugula
$17.00
-

Starters

Savory Path Valley Butternut Squash Bread Pudding
Braised Celery, Sesame Baguette, Todd`s Mana Spice
$15.00
-
Black Bean and Walnut Chili (PB) (Starters)
Chickpeas, Red Kidney Beans, Poblano Peppers
$15.00
-
Equinox Style Seafood Gumbo
Virginia Oysters, Blue Crab, Italian Sausage
$18.00
-
Roasted Hawaiian Heart of Palm Cakes (PB)
Soba Nudle Salad, Toasted Peanuts, Cilantro Leaves
$19.00
-
Paprica Spiced Bucatini Noodles
Maine Lobster, Sea Scallops, Tarragon-Tomato Garlic Butter
$20.00
-
Raviolini of Gruyere Cheese “French Onion Style”
Sweet Onion Jus, Sesame Croutons, Parmesan Cheese
$17.00
-
Pan Roasted Mediterranean Octopus
Chickpea Ragu, Smoked Applewood Bacon, Broccoli Rabe
$19.00
-

Salads

Salad of Moscovy Duck Leg Confit
Frisée Lettuce, Asian Pear, Mustard-Sherry Vinaigrette
$17.00
-
Baby Kale and Blood Orange Salad (PB) (Salads)
Candied Walnuts, Dried Cranberries, Grilled Avocado
$16.00
-
Baby Arugula and Winter Blood Orange Salad (PB) (Salads)
Candied Walnuts, Dried Cranberries, Grilled Avocado
$16.00
-

Main Course

Cauliflower & Winter Vegetable Tempura (PB)
Chiefan wild rice, pomegranate glaze, toasted cashews.
$32.00
-
Royal Trumpet Mushroom Jambalaya (PB)
Chieftain Wild Rice, Red Beans, Creole Seasonings
$32.00
-
Cauliflower and Early Summer Vegetable Tempura (PB)
Chieftain Wild Rice, Pomegranate Glaze, Toasted Cashews
$32.00
-
Baked Involtini of Eggplant with Cashew Ricotta (PB) (Main Course)
Shakshuka tomato jus, wilted spinach, crispy onions.
$29.00
-
Baked Involtini of Eggplant with Cashew Ricotta (PB)
Shakshuka tomato jus, wilted spinach, crispy onions.
$29.00
-
Yukon Gold Potato Gnocchi with Mushroom Bolognese (PB)) (Main Course)
Braised Fennel, Paprika Breadcrumbs, Shaved Cashew Cheese
$30.00
-
Turmeric Fusilli with Wild Mushroom Bolognese (PB)
Braised Celery, Broccoli Rabe, Paprika Breadcrumbs
$30.00
-
Turmeric Scented Fusilli with Wild Mushroom Bolognese (PB)
Braised Celery, Sweet Basil, Shaved Cashew Cheese
$30.00
-
Pan Roasted Breast of Muscovy Duck
Celery Root Puree, Sautéed Baby Bok Choy, Alsatian Red Cabbage
$35.00
-
Pistachio Crusted Swordfish "Nicoise"
Heirloom Tomatoes, Cracked Olives, Capers, Crispy Polenta
$37.00
-
Persian Style Halibut in Falafel Crust
Housemade Lebnah, Pickled Vegetables, Cumin Spiced Tomato Jus
$37.00
-
Pan Roasted Wild Rockfish Filet
Sweet White Shrimp, Wilted Spinach, Blood Orange Caper Butter
$37.00
-
Early Autumn BBQ'd Norwegian Salmon Filet
Black-eyed Peas Succotash, Corn Coulis, Crab Beignets
$34.00
-
BBQ Spiced Jail Island Salmon Fillet
Autumn lentil ragout, butternut squash puree, caramelized parsnips.
$34.00
-
Egg Yolk Yukon Potato Gnocchi
Sauteed Shiitake Mushrooms, Red Perl Onion, Golden Tomato Fondue
$30.00
-
Pomegranate Glazed Rack of Lamb “Tel Aviv”
Spiced Black Bean Puree, Charred Vegetables, Honey-Aleppo Sauce
$39.00
-
Rosemary Roasted Rack of Australian Lamb
Rosemary Yorkshire Pudding, Butternut Squash Puree, Field Beans
$39.00
-

Sweets

Dark Chocolate Banana Spring Rolles (PB)
Dulce de Leche, Hazelnut Croquant, Passion Fruit Coulis
$12.00
-
Key Lime "Cheesecake" (PB) (GF)
Macadamia Coconut Crust, Toasted Sesame Brittle, Blackberry Sorbet
$12.00
-
Lemon Coconut Cake
Late Summer Berries, Candied Almonds, Raspberry-Blood Orange Sorbet
$12.00
-
Apple Crumble Crostada
Granny Smith Apples, Mascarpone Gelato, Salted Caramel Sauce
$12.00
-
Ginger Molasses Cake
Maple Ice Cream, Candied Pecans, Anjou Pear Compot
$10.00
-

Sweets And Fromage

Maple Pecan Tart (PB)
Spiced Quince Compote, Georgia Pecans, Sicilian Orange Eclipse Ice Cream
$12.00
-
Double Fudge Chocolate Bundt Cake (PB) (Sweets And Fromage)
Morello Cherry Compote, Vanilla-Coconut Sorbet
$12.00
-
Apple Spiced Cake (PB)
Warm Apple Compote, Sicilian Orange Eclipse Ice Cream
$12.00
-
Triple Chocolate Truffle (Sweets And Fromage)
Milk chocolate mousse, dark chocolate ganache, candied hazelnuts, passionfruit ice cream.
$12.00
-
Salted Caramel Chocolate Tart
Hazelnut Espresso Crumble, Vanilla Ice Cream
$12.00
-
Chocolate-Peanut Butter Mousse Pie
Milk Chocolate Ice Cream, Dark Chocolate Shavings
$12.00
-
Warm Gauda Cheese Tart
Frisee Lettuce, Candied Walnut, Pomegranate Seeds
$12.00
-
Chef's Selection of Cave Aged Cheeses
Candied walnuts, cranberry compote, toasted olive baguette.
$15.00
-

Additional Sides

Equinox Truffled Mac and Cheese (Additional Sides)
With elbow macaroni and vermont cheddar.
$16.00
-
Equinox Truffled Macaroni and Cheese
Elbow Macaroni and Vermont Cheddar.
$16.00
-
Caramelized Cauliflower (PB)
Pistachios, Capers, Golden Raisins
$12.00
-
Caramelized Cauliflower
With pistachios, capers and golden raisins.
$12.00
-
Sautéed Haricots Verts (PB)
Roasted Shallots, Toasted Almonds
$12.00
-
Sauteed Haricots Verts
With roasted shallots and toasted almonds.
$12.00
-
Roasted Fingerling Potatoes
With maldon sea salt and rosemary.
$12.00
-

Main Course

Heirloom Tomato & Summer Melon Panzanella
English Cucumber, Grilled Focaccia, Shaved Red Onion
$10.00
-
Crispy Cauliflower Tempura
Summer Corn Succotash, Fava Beans, Black Eyed Peas
$10.00
-
Shiitake Mushrooms Pad Thai
Toasted Peanuts, Poblano Peppers, Sriracha Soy Glaze
$10.00
-
Equinox Tofu Scramble
Roasted Sweet Peppers, Local Cherry Tomatoes, Grilled Scallions(GF)(NF)
$10.00
-
Tabbouleh Salad
Medjool Dates, Cucumbers, Chick Peas, Tahini Vinaigrette
$10.00
-
Pineapple & Yellow Tomato Gazpacho
English Cucumber, Mint, Yellow Peppers (GF) (NF)
$10.00
-
Summer Vegetable Jambalaya
Creole Spices, Baby Carrots, Red Beans (GF) (NF)
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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