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Entrecote & Co. Menu Prices

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You are viewing Entrecote & Co. prices confirmed by Menu-Prices at the following location:
5825 N Mesa St, El Paso, Texas 79912 US 1(915) 309-0019
Prices shown in: USD

Soups and Salads

Onion Soup
Classic beef broth, baguette crostini and cave aged gruyere.
$9.00
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Caesar Salad
Light & Delicious
$9.00
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Charlotte's Salad
Artisan lettuce, applewood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing.
$12.50
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Asparagus Soup
Fresh asparagus, light creamy sauce.
$9.00
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Hors D’oeuvres and Sharables

Large Charcuterie and Cheese Platter
Chefs selection with fig chile marmalade, cornichon, and olives served with French baguette.
$32.00
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Moules Frites
New Zealand mussels, chardonnay, shallots, garlic, and parsley.
$16.00
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Steak Tartare
Marinated prime tenderloin, onions, capers, pepper, house made seasoning topped with quail egg yok, served with toasted baguette.
$18.00
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Duck Confit Tacos
Three corn tortilla with duck confit, chipotle fig jam, and cilantro aioli.
$15.00
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Escargots
Half dozen burgundy snails cooked in butter, parsley, shallot, and garlic sauce served with French baguette.
$12.00
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Scallops Au Gratin
Three Baked Saint Jacques scallops with creme fraiche white wine butter sauce.
$18.00
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Prime cuts

Entrecote Ribeye
14 oz.
$33.00
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Tenderloin
8 oz Prime filet.
$36.00
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Bone-in Ribeye
24 oz. Prime Ribeye
$49.00
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Carnivore Prime Meats Board
14oz Ribeye, 8oz Filet Mignon, Lamb chops (3), 10 oz Sirloin - Served with grilled asparagus & Provencal tomatoes Served 3-4.
$129.00
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House's Specialties

Chateaubriand
8 oz center cut filet mignon topped with wild picked morels, grilled asparagus, and provencal tomatoes.
$46.00
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St Tropez. Seafood Pasta
Pasta with scallops, clams, shrimp, and mussels in chardonnay parmesan sauce.
$26.00
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Steak au Poivre
Paris bistro 14oz rib eye with house made peppercorn sauce served w/ pommes frites.
$38.00
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Lamb Chop
Brussels sprout, fingerling potatoes in Bordeaux Wine reduction
$38.00
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Surf & Turf - for two
24oz Bone in Ribeye, Lobster au gratin, pan roasted scallops, asparagus and provencal tomatoes
$96.00
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The Bistro Corner

Chicken Schnitzel "A Grandma Recipe"
Breaded all natural chicken with capers cooked in imported French butter and fingerling potatoes.
$18.00
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Oliviers Burger
Half a pound ground sirloin Burger, brie cheese, caramelized onion and French fries.
$15.00
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Beef Bourguignon
Beef stew braised in red wine, baguette, flavored with carrots, onions, and garlic.
$23.00
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Ribeye
10 oz Prime Ribeye, hand made tortillas, marinated onions, toreados.
$28.00
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King Salmon
Wild caught Atlantic King salmon served with spinach cream and provencal tomatoes.
$27.00
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Canard a l' Orange
Duck confit leg (2) with orange glaze and fingerling potatoes.
$25.00
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Sides

Provencal Tomatoes (2)
$7.00
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Parmesan Truffled French Fries
$9.00
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Grilled Asparagus
$8.00
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French Fries
$5.00
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Toreados
$1.75
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Desserts

Mousse de Maracuja
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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