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Enoteca Rossa Menu Prices

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You are viewing Enoteca Rossa prices confirmed by Menu-Prices at the following location:
4566 Bissonnet Street, Bellaire, TX 77401 US 1(346) 204-4403
Prices shown in: USD

Small Plates - Lunch

Bruschetta Pomodoro
Traditional tomato, garlic and basil.
$10.00
-
Arancini
Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara.
$9.00
-
Fritto di Calamari and Shrimp
Lemon tarragon aioli.
$10.00
-
Tuna Crudo
Spicy soy vinaigrette, mango and avocado.
$12.00
-
Minestrone Soup
Market vegetables with cannellini beans.
$7.00
+16.67%

Salad - Lunch

Add grilled chicken, shrimp, ahi tuna or salmon to any salad.
Cup of Soup and Salad
Soup served with side mixed green salad.
$11.00
-
Caesar Salad
Romaine, herbed croutons and parmigiano reggiano.
$8.00
-
Mediterranean
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette.
$17.00
-
Beet & Spinach
Organic baby spinach, roasted golden beets, walnuts and goat cheese with balsamic vinaigrette.
$14.00
-
Imported Burrata
Cherry tomato, prosciutto, compressed melon and arugula.
$16.99
-

Pizza - Lunch

Made fresh and cooked in less than 10 minutes. Gluten-free pizza available.
Pepperoni Naturale
Red sauce, all natural pepperoni and mozzarella.
$13.00
+18.18%
Christina
Taleggio cheese, truffled arugula and prosciutto.
$11.00
-
Napoletana
Red sauce, mozzarella, anchovy, oregano and salted capers.
$11.00
-
Capricciosa
Red sauce, mozzarella, prosciutto cotto, artichoke, mushrooms and nicoise olives.
$11.00
-
Diavola
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
$18.00
-
Margherita
Red sauce, mozzarella and fresh basil.
$13.00
-
Verdure
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
$11.00
-
Fungi
Black truffle créme, mozzarella and seasonal mushrooms (add sausage because it’s awesome).
$11.00
-
Michele
Red sauce, house-made ricotta, candelari’s Italian sausage, roasted red pepper, mozzarella, basil.
$15.00
+36.36%
Gigi
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
$15.00
+36.36%
Calzone
Choose three toppings, includes mozzarella cheese.
$11.00
-

Mains - Lunch

Caprese Panini
Fresh tomato, fresh mozzarella and fresh basil. Served with a cup of soup or side salad.
$12.00
-
Spinach Omelet
Italian ham and goat cheese served with potatoes and rosemary biscuit.
$11.00
-
Italian Sausage Sandwich
Candelari’s Italian sausage grilled in the wood-fired oven with onions and peppers. Served with a cup of soup or a side salad.
$13.00
-
Fettuccine and Braised Lamb Ragu
$14.00
-
Panini Brossa
Italian meats and cheeses, shredded lettuce, cherry peppers and tomato. Served with a cup of soup or a side salad.
$13.00
-
Cannelloni
Fresh pasta, house-made ricotta and young hen.
$14.00
-
Chicken Parmigiana
Italian style breaded chicken breast, mozzarella and pink sauce, served with fresh fettuccine pasta.
$19.00
-
Smoked Salmon Omelet
Crispy capers, cream cheese and red onion served with potatoes and a rosemary biscuit.
$12.00
-
Lasagna All’emiliana
Beef ragu, prosciutto cotto, mushroom, béchamel and parmigiana reggiano.
$15.00
-
Eggplant Parmigiana
Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettuccine pasta.
$19.00
+35.71%

Small Plates - Dinner

Lemon - Risotteria
Meyer lemon, gulf shrimp, asparagus and roasted pinenuts.
$14.00
-
Mushroom - Risotteria
Crimini mushrooms with hint of truffle, parmigiano reggiano.
$16.00
-
Artichokes - Risotteria
$16.00
-
Bruschetta Pomodoro (Small Plates - Dinner)
Traditional tomato, garlic and basil.
$10.00
-
Mussels Siciliana
San Marzano tomato and oregano.
$14.00
-
Arancini (Small Plates - Dinner)
Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara.
$9.00
-
Candelari's Italian Sausage
Wood fired with sausage and peppers.
$10.00
-
Fritto di Calamari and Shrimp (Small Plates - Dinner)
Lemon tarragon aioli.
$10.00
-
Polpo Sangiovese
Wood-fired Mediterranean octopus.
$18.00
-
Tuna Crudo (Small Plates - Dinner)
Spicy soy vinaigrette, mango and avocado.
$14.00
-
Cheese Course
Truffled honey, hazelnuts and roasted grapes.
$12.00
-
Beef Carpaccio
Dijon aioli and crispy capers.
$14.00
-

Soup & Salad - Dinner

Tomato Basil
$5.00
-
Caesar Salad (Soup & Salad - Dinner)
Romaine, herbed croutons and parmigiano reggiano.
$10.00
-
Caprese Salad
Ripe tomatoes, fresh mozzarella, fresh basil.
$12.00
-
Minestrone Soup (Soup & Salad - Dinner)
Market vegetables with cannellini beans.
$8.00
-
Mediterranean (Soup & Salad - Dinner)
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette.
$17.00
-
Beets & Spinach
Organic baby spinach, roasted gold beets, walnuts and goat cheese in a balsamic vinaigrette.
$14.00
-
Mixed Green
Boiled farm egg, carrots, croutons with house vinaigrette.
$7.00
-
Imported Burrata (Soup & Salad - Dinner)
Cherry tomato, prosciutto, compressed melon and arugula.
$17.00
-

Pizza - Dinner

Make your pizza gluten-free.
Pepperoni Naturale (Pizza - Dinner)
Red sauce, all natural pepperoni and mozzarella.
$13.00
-
Christina (Pizza - Dinner)
Taleggio cheese, truffled arugula prosciutto and shaved parmesan.
$15.00
-
Napoletana (Pizza - Dinner)
Red sauce, mozzarella, anchovy, oregano and salted capers.
$13.00
-
Capricciosa (Pizza - Dinner)
Red sauce, mozzarella, prosciutto cotto, artichoke, mushroom and nicoise olives.
$15.00
-
Diavola (Pizza - Dinner)
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
$14.00
-
Margherita (Pizza - Dinner)
Red sauce, mozzarella and fresh basil.
$13.00
-
Verdure (Pizza - Dinner)
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
$14.00
-
Fungi (Pizza - Dinner)
Black truffle créme, mozzarella and seasonal mushrooms (add sausage because it’s awesome.).
$15.00
-
Michele (Pizza - Dinner)
Red sauce, house-made ricotta, candelari’s Italian sausage, roasted red pepper, mozzarella, basil.
$15.00
-
Gigi (Pizza - Dinner)
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
$15.00
-

Pasta - Dinner

Make your pasta gluten-free. Pasta made fresh in house daily.
Pasta al Pomodoro Fresco
$17.00
-
Linguine Alle Vongole
Linguine with fresh clams, parsley, garlic, white wine and olive oil.
$20.00
-
Pasta Bolognese
Traditional meat sauce with fresh fettuccine pasta.
$19.00
-
Gnocchi al Tartufo
Potato gnocchi with mushrooms in a black truffle cream sauce.
$18.00
-
Fettuccine & Braised Lamb Ragu
$19.00
+26.67%
Frutti di Mare
Linguini pasta, clams, mussels, shrimp, calamari, polpo and San Marzano tomato.
$25.00
+13.64%
Cannelloni (Pasta - Dinner)
Fresh pasta, house-made ricotta and young hen.
$16.00
-
Lasagna All’ Emiliana
Beef ragu, prosciutto cotto, mushroom, béchamel and parmigiana reggiano.
$17.00
-

Mains - Dinner

Salmone Birichino
Pan-seared wild salmon filet, pantelleria capers, red grape tomatoes, gaeta olives in a white wine sauce with English pea couscous.
$25.00
-
Chicken Parmigiana (Mains - Dinner)
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettuccine al pomodoro.
$19.00
-
Veal Marsala
Veal loin, wild mushrooms, florio marsala wine, mashed potatoes and baby carrots.
$24.00
-
Eggplant Parmigiana (Mains - Dinner)
Pan-fried eggplant with fresh mozzarella and marinara sauce. Served with fettuccine al pomodoro.
$20.00
+5.26%
Tonno al Sesamo
Sesame crusted tuna loin on a bed of Sicilian caponata with saba wine and basil oil.
$28.00
-
Mustard and Herb Crusted Rack of Lamb
Rosemary balsamic reduction with English pea couscous.
$34.00
-

Mains - Brunch

Rossa French Toast
Bread pudding inspired French toast topped with a warm caramel including pecans, banana and rum.
$15.00
-
Eggs Benedict
Two poached eggs, Italian ham, atop rosemary biscuits topped with hollandaise sauce served with side potatoes.
$14.00
-
Smoked Salmon Omelet (Mains - Brunch)
Crispy capers, cream cheese and red onion served with potatoes and rosemary biscuit.
$12.00
-
Egg Sandwich
Scrambled eggs, cheddar cheese and crispy bacon on a toasted baguette, served with potatoes.
$12.00
-
Spinach Omelet (Mains - Brunch)
Italian ham and goat cheese served with potatoes and rosemary biscuit.
$11.00
-

Dessert

Limoncello Ricotta Cheesecake
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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