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ENN Menu Prices

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You are viewing ENN prices confirmed by Menu-Prices at the following location:
600 George Washington Hwy, Lincoln, RI 02865 US (401) 333-0366
Prices shown in: USD

Top Menu Items

Edamame
Boiled soybean lightly salted.
$6.00
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Gyoza
Pork and vegetable dumpling.
$7.50
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Miso Soup
$3.50
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Sweet Potato Maki
Sweet potato tempura. Cooked.
$5.50
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Spicy Salmon Maki
Salmon, spicy mayo and scallion.
$7.50
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Spicy Tuna Maki
Tuna, spicy mayo and scallion.
$8.00
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Teriyaki
Broiled to perfection and smothered in our own teriyaki sauce. Served with rice and vegetables.
$15.00
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Kitchen Appetizers

Edamame (Kitchen Appetizers)
Boiled soybean lightly salted.
$6.00
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8 Piece Shumai
Shrimp dumpling.
$6.50
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Vegetable Tempura
Seasonal vegetables deep-friend in light batter.
$7.50
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Shrimp and Veg Tempura
Shrimp and vegetable.
$10.00
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Gyoza (Kitchen Appetizers)
Pork and vegetable dumpling.
$7.50
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Fried Oysters
Served with chef tartar sauce.
$10.50
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Harumaki
Fried pork spring roll.
$9.50
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Hokkaiyaki
Sauteed bay scallops with tobiko, mayo and wakame.
$10.50
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Beef Tataki
Sliced rare beef served with ponzu sauce.
$10.50
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2 Soft Shell Crab Tempura
Deep-fried soft shell crabs in a light batter.
$13.50
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Age Dashi Tofu
Fried tofu.
$6.50
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Sushi Bar Appetizers

Grilled Tuna Tostadas
Open-faced mini sandwiches grilled and served with spring mix, mayo and red onion.
$10.50
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Spicy Tuna Tostadas
Minced spicy tuna on top of a rice bed.
$10.00
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Ebisu
Shrimp in seasoned vinaigrette sauce.
$9.50
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Takosu
Thinly sliced seared tuna, served with ponzu sauce.
$9.75
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Morisu
Combination of octopus and shrimp in a vinaigrette sauce.
$10.75
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Tuna Tataki
Thinly sliced seared tuna, served with ponzu sauce.
$13.00
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Fresh Spring Roll
Tuna, salmon and shrimp with cucumber, lettuce, and flying fish roe wrapped with rice paper and served with spring mix, mayo and red onion.
$10.50
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Tuna Tempura
Lightly battered tuna, deep-fried to rare, served with ponzu sauce.
$11.95
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Tuna Tartar a la Korean
Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg and chopped walnuts.
$11.95
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Soups

Miso Soup (Soups)
$3.50
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Spicy Miso Seafood
Our version of "Chowda." Shrimp, scallops and veggies simmered in a miso broth finished with chili powder.
$10.00
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Clam Soup
Littlenecks served in a clam and miso broth finished with scallions and seaweed.
$9.00
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Nabeyaki
Cooked in a clay pot: light broth, noodles, shiitaki mushroom, grilled chicken, tempura shrimp and vegetables and a poached egg.
$16.00
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Udon Noodle Soup
Plain with wakame seaweed and fish cake.
$10.00
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Salad

Garden Salad
Fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with ginger dressing.
$5.00
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Avocado Salad
Avocado, crab stick, flying fish roe and cucumber, mixed with mayo sauce top.
$9.75
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Lady Pink Salad
Sliced seared tuna on top of fresh mixed greens, avocado, tomatoes, served with seasoned sauce.
$16.00
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Seaweed Salad
Fresh seaweed seasoned with sesame sauce.
$7.75
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Smoked Salmon Salad
Thin slices of smoked salmon, fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with seasoned sauce.
$15.00
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Grilled Salmon Salad
Grilled salmon on top of fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with seasoned sauce.
$15.00
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Sushi a la Carte

Kanikama
Crab stick. Cooked.
$2.00
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Tamago
Egg omelet. Cooked.
$2.25
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Inari
Sweet-fried tofu skin. Cooked.
$2.25
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Edi
Shrimp. Cooked.
$3.00
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Ika
Squid. Cooked.
$3.00
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Hokkigai
Surf clam. Cooked.
$3.00
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Saba
Mackerel.
$2.75
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Tako
Octopus. Cooked.
$3.00
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Sake
Salmon.
$3.50
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Tobiko
Flying fish roe.
$3.00
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Smoked Salmon
Cooked.
$3.25
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Unagi
Fresh water eel. Cooked.
$3.25
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Hamachi
Yellowtail.
$3.50
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Binchou
Albacore tuna.
$3.25
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Anago
Sea eel. Cooked.
$4.00
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Ikura
Salmon roe.
$3.50
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Uni
Sea urchin.
$3.50
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Maguro
Tuna.
$3.50
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Hotate
Sea scallop.
$3.50
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Tobiko (Sushi a la Carte)
Served with quail egg.
$3.25
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Ikura (Sushi a la Carte)
Served with quail egg.
$3.75
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Uni (Sushi a la Carte)
Served with quail egg.
$4.25
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Hosomaki Maki Sushi

Kappa Maki
Cucumber. Cooked.
$5.00
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Oshinko Maki
Pickled daikon radish. Cooked.
$5.00
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Umeshiso
Plum paste, cucumber and Japanese basil. Cooked.
$6.00
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Shiitake Ma
Shiitake mushroom. Cooked.
$5.00
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Kanpyo Mak
Cooked gourd.
$5.00
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Tempura Asparagus
Cooked.
$5.00
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Negihama Maki
Scallion and yellowtail.
$6.50
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Salmon Maki
$6.50
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Tekka Maki
Tuna.
$7.00
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Uramaki Inside-Out Rolls

Avocado Maki
Cooked.
$5.50
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Sweet Potato Maki (Uramaki Inside-Out Rolls)
Sweet potato tempura. Cooked.
$5.50
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Avocado and Cucumber Maki
Cooked.
$6.00
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California Maki
Crabstick, avocado, cucumber and flying fish roe.
$6.75
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Spicy Salmon Maki (Uramaki Inside-Out Rolls)
Salmon, spicy mayo and scallion.
$7.50
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Salmon Skin Maki
Salmon skin, cucumber, mountain burdock and scallion topped with bonito flakes. Cooked.
$7.00
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Spicy Tuna Maki (Uramaki Inside-Out Rolls)
Tuna, spicy mayo and scallion.
$8.00
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Spicy Hamachi Maki
Yellowtail, spicy mayo and scallion.
$8.00
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Spicy Albacore Maki
Albacore tuna, spicy mayo and scallion.
$8.00
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Philadelphia Maki
Smoked salmon, cream cheese, cucumber and scallion. Cooked.
$8.00
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Mexican Maki
Tuna, tempura flakes and crushed chili pepper.
$8.00
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Unagi Tempura Maki
Eel tempura, flying fish roe, Japanese basil and spicy mayo.
$9.50
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Fashion Maki
Eel, cucumber, avocado, cream cheese, mountain burdock and flying fish roe.
$9.00
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Una Avo Maki
Eel and avocado. Cooked.
$8.00
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Una Kyu Maki
Eel and cucumber. Cooked.
$8.00
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Tuna Tempura Maki
Tuna tempura with scallion and eel sauce on top. Cooked.
$8.25
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Spicy Scallop Maki
Scallop, tempura asparagus, flying fish roe and spicy mayo.
$9.50
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Alaskan Maki
Smoked salmon, cucumber, sliced onion, avocado and mayo with bonito flakes on top. Cooked.
$8.00
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Salad Roll
Spring mix, red onion, asparagus, cucumber and avocado wrapped in soy paper and tomato. Cooked.
$8.00
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Enn Poki Maki
Albacore tuna, jalapeno, and scallions topped with wasabi oil and green tea salt. Cooked.
$9.50
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Futomaki

Veggie Futomaki
Cucumber, avocado, asparagus, shiitake mushroom and cooked gourd. Cooked.
$7.75
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Futomaki
Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom and cooked gourd. Cooked.
$8.00
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Boston Maki
Salmon, lettuce, flying fish roe, avocado and cucumber.
$8.50
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Rhode Island Maki
Chicken teriyaki, lettuce, fried onion and mayo. Cooked.
$8.50
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Crazy Maki
Shrimp tempura, cucumber, avocado, flying fish roe and spicy mayo.
$10.00
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Blue Ocean Maki
Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes and spicy mayo.
$10.00
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Spider Maki
Soft shell crab tempura, avocado, cucumber, flying fish roe and spicy mayo.
$13.50
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B-52 Maki
Crab stick, avocado, flying fish roe and scallion rolled with yellowtail, deep-fried then layered with rice.
$12.00
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RT-66 Maki
Crab stick, avocado, flying fish roe and cream cheese rolled with salmon, deep-fried, then layered with rice, and served with spicy mayo and sweet sauce.
$12.00
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Oyster Maki
Fried oysters, tobiko, spicy mayo, avocado and lettuce finished with chef tartar sauce. Cooked.
$13.00
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Fancy Maki

Caterpillar Maki
Eel, cucumber and flying fish roe, wrapped with avocado.
$12.95
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Scorpion Maki
Eel, cucumber, flying fish roe and avocado, wrapped with shrimp.
$13.00
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Lincoln Maki
Asparagus tempura and sliced onion, wrapped with seared beef and avocado.
$13.00
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Surf and Turf Maki
Lincoln maki with maguro tuna layered inside.
$16.00
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Rainbow Maki
Crab stick, cucumber, avocado and flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail and avocado.
$16.00
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Alligator Maki
Shrimp tempura, wrapped with eel and avocado, with flying fish roe and scallion on top.
$18.00
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The Lion Roll
Spicy yellowtail, cucumber, and tobiko topped with shrimp and spicy sauce.
$13.00
-
Sharon Roll
California roll topped with eel, avocado, tempura flakes, mayo and eel sauce.
$13.00
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Craig Roll
Cream cheese, soft shell crab tempura, cucumber and avocado topped with eel and shrimp.
$20.00
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Crack Roll
Salmon, lemon, crab, avocado and asparagus tempura topped with roasted garlic, chopped walnuts, red onion and wasabi mayo.
$17.00
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Trippy Roll
Inside: Spicy tuna, salmon, cream cheese, asparagus and cucumber and tempura flakes. On top of roll: White fish, yellowtail, salmon and avocado, finished with sriracha sauce (mild spiciness).
$20.00
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Blaze Roll
Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet and spicy sauce.
$14.50
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Summer Tuna
Inside: Avocado, spicy mayo, tobiko, tempura flakes topped with jalapeno and a light creamy vinaigrette. Outside: Maguro.
$16.00
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Sensei Roll
Unagi tempura, avocado and jalapeno inside. Tuna and white fish on top finished with scallions.
$16.00
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Kitchen Entrees

Unaju
Grilled fresh water eel served over rice with eel sauce and sesame seeds.
$24.00
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Japanese Teriyaki Angus Hamburg
Japanese style meatloaf pan-seared then finished in the oven. Smothered in teriyaki sauce and served with vegetables and rice.
$14.00
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Enn’s Angus Hamburg
Japanese style meatloaf baked with a demi-glace and cream sauce finished with mozzarella cheese. Served with vegetables and rice.
$15.00
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Stir Fried Noodles
Udon noodles stir fried with seasonal veggies and Napa cabbage.
$12.50
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Tempura
Lightly battered and deep-fried. Served with rice.
$12.00
-
Japanese Curry
Served with rice.
$14.00
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Teriyaki (Kitchen Entrees)
Broiled to perfection and smothered in our own teriyaki sauce. Served with rice and vegetables.
$15.00
-
Agemono
Dipped in a light bread crumb batter and deep-fried with fruit sauce (like a sweet BBQ sauce). Served with salad, vegetables and rice.
$15.00
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Sushi Bar Entrees

Sushi Dinner
Chef’s choice of assorted nigiri sushi and 6 pieces of California maki.
$28.00
-
Sashimi Dinner
Chef’s choice of assorted sliced raw fish.
$29.00
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Chirashi Dinner
Assorted fresh sashimi over a bed of seasoned sushi rice.
$28.00
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Sushi and Sashimi Combo for 1
$30.00
-
Sushi and Sashimi Combo for 2
Chef’s choice of sushi and sashimi platter, designed for 2 people.
$55.00
-
Enn’s Nigiri
7 chefs special nigiri.
$24.00
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Children's Menu

Kids Chicken Teriyaki
$8.00
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Kids Beef Teriyaki
$10.00
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Kids Salmon Teriyaki
$9.00
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Kids Chicken Agemono
$7.00
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Kids Shrimp Agemono
$8.00
-
Kids Chicken Tempura
$7.00
-
Kids Veggie Tempura
$6.00
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Kids Shrimp and Veggie Tempura
$8.00
-
Kids Veggie Stir Fry Noodles
$6.00
-
Kids Chicken Stir Fry Noodles
$7.00
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Kids Beef Stir Fry Noodles
$9.00
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Lunch Menu

Veggie Tempura Lunch
$10.95
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Shrimp and Veggie Tempura Lunch
$11.95
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Chicken Katsu Lunch
$10.95
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Chicken Teriyaki Lunch
$10.95
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Salmon Teriyaki Lunch
$13.00
-
Beef Teriyaki Lunch
$14.00
-
Teriyaki Angus Hamburg Lunch
$10.00
-
Enn Angus Hamburg Lunch
$11.00
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Sushi Lunch
4 pieces of nigiri sushi and 6 pieces of California maki.
$13.00
-
Sashimi Lunch
7 pieces of sashimi.
$14.00
-
Sushi and Sashimi Combo Lunch
3 pieces of sushi and 5 pieces of sashimi.
$15.00
-
Unaju Lunch
Fresh water eel grilled and served over a bed of sushi rice.
$14.00
-
Noodle Soup Lunch
Udon noodles in a tasty broth.
$7.00
-
Japanese Curry with Rice Lunch
Served with tempura vegetables.
$18.00
-
Japanese Curry with Rice and Chicken Lunch
$11.00
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Japanese Curry with Rice and Shrimp Lunch
$12.00
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Stir Fried Noodles Lunch
Udon noodles stir fried with seasonal veggies and Napa cabbage.
$8.00
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Spicy Miso Chowda Lunch
Our version of "Chowda." Shrimp, scallops and veggies simmered in a miso broth finished with chili powder.
$10.00
-
Makimono Combo A Lunch
Pick any 2 maki rolls.
$14.00
-
Makimono Combo B Lunch
Pick any 3 maki rolls.
$14.00
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Makimono Combo C Lunch
Vegetable tempura noodle soup, plus one make roll from combo A.
$14.00
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Dessert Menu

Dora Yaki
Japanese mini pancake topped with sweet red bean puree, green tea ice cream and strawberries.
$5.00
-
Chocolate Tuxedo Bomb
Chocolate ganache outside, inside filled with white and dark chocolate mousse.
$6.00
-
Lemon Sorbet
$5.00
-
Vanilla Fried Ice Cream
Cereal crumb coated.
$5.00
-
Ice Cream
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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