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Enat Restaurant Menu Prices (CA)

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You are viewing Enat Restaurant (CA) prices confirmed by Menu-Prices at the following location:
379 Horton St E, London, ON N6B 1L6 CA 1(519) 432-8113
Prices shown in: CAD

Recommended

Veggie Paradise
A combination of four vegetarian dishes served with salad.
$11.00
-
Enat Platter
A combination of chicken, beef, and vegetable dishes arranged on a platter.
$13.90
-
Tibbs
Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
$12.10
-
Siga Wat
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
$12.10
-
Tikil Gomen
Cabbage and carrots in a mild sauce.
$10.00
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Salad

Tomato Salad
$5.50
-
House Salad
$5.50
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Entrees

Enat Platter (Entrees)
A combination of chicken, beef, and vegetable dishes arranged on a platter.
$13.90
-
Doro Firfir
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
$12.00
-
Qey Beef Firfir
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
$12.00
-
Alicha Firfir
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.
$12.00
-
Kitfo
Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita hot spiced chili powder.
$13.75
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Gored Gored
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awaze.
$13.75
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Banatu
Layers of fir fir, kitfo, and gomen.
$14.00
-
Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
$12.10
-
Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
$12.10
-
Siga Wat (Entrees)
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
$12.10
-
Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
$12.10
-
Tibbs (Entrees)
Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
$12.10
-
Zilzil Tibbs
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
$14.00
-

Breakfast Mains

Ful
Beans sauteed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, and a boiled egg.
$9.00
-
Scrambled Eggs
Eggs with sauteed onions, tomatoes, pepper, and Ethiopian.
$6.00
-

Vegetarian Entrees

Veggie Paradise (Vegetarian Entrees)
A combination of four vegetarian dishes served with salad.
$11.00
-
Yemisir Wat
Lentil stew in mild or hot sauce.
$9.00
-
Tikil Gomen (Vegetarian Entrees)
Cabbage and carrots in a mild sauce.
$10.00
-
Gomen Wat
Collard greens or kale in a mild sauce.
$10.00
-
Shiro Wat
Seasoned chickpea and berbere sauce.
$10.00
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Beverage

Canned Pop
$1.50
-
Water
$1.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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