En Japanese Brasserie Menu Prices
Verified PricesMenu-Prices is not associated with En Japanese Brasserie
You are viewing En Japanese Brasserie prices confirmed by Menu-Prices at the following location:
435 Hudson St,
New York,
NY
10014
US
(212) 647-9196
Prices shown in:
USD
Rice, Noodles & Soup
En Garlic Shiso Fried Rice
Top seller.
$15.00
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Soba Noodles
Buckwheat noodles with a warm dashi dipping broth with duck breast and scallions.
$22.00
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Asari Miso Soup
Manila clams.
$8.00
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Vegetarian Miso Soup
House made vegetarian miso soup.
$6.00
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Rice
Side of rice.
$4.00
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Greens and Soup
Raw Tuna and Avocado Salad
Eastern Pacific big eye tuna and avocado with a wasabi shoyu dressing.
$22.00
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Tofu Salad
Mizuna greens, cherry tomatoes, kabu, and jako (tiny fish) with yuzu dressing.
$16.00
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Freshly Made Scooped Tofu
Freshly Made Scooped Tofu Warm
Served warm with wari-joyu.
$12.00
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Freshly Made Scooped Tofu Chilled
Served chilled with wari-joyu and arajio (natural sea salt).
$12.00
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O-Banzai
O-Banzai Sampler
Your choice of 3 small Kyoto-style appetizers.
$18.00
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Zenmai Piri-Kara
Royal fern sprouts and shitake mushrooms in a spicy shichimi togarashi.
$7.00
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Hijiki
Hijiki seaweed, snow peas, green beans, shirataki, and soy beans simmered in shoyu.
$7.00
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Buta Bara To Renkon No Kinpira
Shoyu-braised thinly sliced pork belly and lotus root.
$7.00
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Kinoko Kiriboshi Daikon Ohitashi
Assorted Japanese mushrooms and sun-dried daikon radish with yuzu.
$7.00
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Shishito Agebitashi
Fried Japanese pepper soaked in dashi with grated daikon.
$7.00
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Chikuzen-Ni
Chicken, daikon, and shiitake mushroom simmered in dashi.
$7.00
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Vegetables
Edamame
Popular. Chamame soaked in dashi.
$7.00
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Age Dashi Tofu
Tofu lightly fried in a savory dashi broth with an array of mushrooms.
$13.00
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Yama-Imo Isobe-Age
Mountain yam and edamame wrapped in nori. Fried served with arajio (natural sea salt).
$16.00
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Mushi Yasai
Popular. Steamed seasonal vegetables served with a hatcho miso dipping sauce.
$18.00
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Oshinko
Assorted house made nukazuke pickles.
$9.00
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Seafood
Saikyo Miso Black Cod
Popular. Black cod from Alaska marinated in a saikyo miso and broiled.
$35.00
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Ebi Shinjo
Shrimp fritters deep-fried with salt.
$21.00
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Karei Karaage
Seasoned flounder fried with shishito peppers, tomato, scallions, and its bones with spicy ponzu sauce.
$25.00
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Poultry
Stone Grilled Organic Chicken
Popular. Served with wasabi salt, sansho salt, and garlic shoyu.
$26.00
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Crispy Fried Chicken
Popular. Seasoned with aromatic rock salt.
$19.00
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Mochi Croquette
Potato and Hudson Valley duck covered with mochi rice cake. Served in a hearty dashi broth.
$16.00
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Meat
Stone Grilled Kuroge Washugyu
8 oz. New York strip loin. Washugyu black Angus from Lindsay ranch, Oregon. Served with ponzu and arajio (natural sea salt).
$58.00
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Sashimi
Tuna Sashimi
Big eye tuna from the Eastern Pacific. Choose one or five pieces.
$7.00
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Kampachi Sashimi Dinner
Young yellowtail from Kagoshima, Japan. Choose one or five pieces.
$8.00
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Salmon Sashimi Dinner
From Scotland. Choose one or five pieces.
$6.00
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Maguro Sashimi
5 pieces.
$33.00
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Chu Toro Sashimi
5 pieces.
$45.00
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Assorted Sashimi
9 pieces. Chef's choice. No substitutions or omissions are accepted.
$40.00
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Sweets
Cookies and Chocolate
3 tea cookies and 3 chocolates.
$8.00
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Beverages
Water
Choose between 750 ml bottles of Evian still or Badoit sparkling water.
$9.00
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Soda
Choose from a selection of sodas. 8 oz. glass bottle.
$5.00
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Club Soda
$5.00
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Ume Soda
Plum soda 250 ml.
$9.00
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Juice
Choose from a selection of homemade juices.
$9.00
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Iced Matcha Latte
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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