Empress of India Menu Prices (NZ)
Verified PricesMenu-Prices is not associated with Empress of India (NZ)
You are viewing Empress of India (NZ) prices confirmed by Menu-Prices at the following location:
2 Surrey Cres, Grey Lynn,
Auckland,
Auckland
1021
NZ
(649) 378-8780
Prices shown in:
NZD
Recommended
Picked For You
Butter Chicken
Delicacy of barbecued chicken cooked in smooth creamy tomato gravy.
$21.00
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Korma
Cooked with gravy of cashew nuts, almonds, and mild Indian spices.
$21.00
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Tikka Masala
Cooked with onions, capsicums, and special Indian spices.
$21.00
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Butter Paneer
Delicacy of cottage cheese cooked in smooth creamy tomato gravy.
$19.50
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Vegetable Korma
Fresh mix vegetables cooked in mild creamy cashew nut gravy.
$19.50
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Starters
Onion Bhaji
Sliced onion, stripped in chickpea flour, and deep fried.
$8.00
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Pakora
4 pieces. Fresh vegetables smothered in chickpea batter and deep fry.
$8.00
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Samosa
2 pieces. Serves one. Pastry stuffed with medium spicy potatoes and peas.
$8.00
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Paneer Tikka
Cubes of cottage cheese marinated in yogurt and spices then roasted in the tandoor.
$20.00
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Paneer Pakora
Cottage cheese smothered in chickpea batter and fried till golden brown. Served with chutney.
$14.00
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Tandoori Mushrooms
Mushroom marinated in tandoori paste and roasted in tandoor.
$17.00
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Tandoori Prawns
Juicy prawns marinated in tandoori paste and roasted in tandoor.
$23.00
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Prawn Pakora
King prawn dipped in chickpeas batter and deep fried.
$20.00
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Seekh Kebab
Lamb mince rolled onto a skewer and roasted in the full tandoor.
$16.00
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Malai Tikka
Boneless chicken pieces marinated with cashew nut paste, cheese, yogurt, herbs, spices, and cooked in a tandoor.
$16.00
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Fish Tikka
Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven.
$16.00
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Tandoori Chicken
Tender spring chicken marinated in yogurt, spices, and gently roasted over charcoal.
$16.00
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Chicken Tikka
Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal.
$16.00
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Vegetarian Platter for Two
Combination of 3 entrees onion bhaji, samosa, and pakora.
$19.00
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Veg Sheek Kebab
Mixed veggies mixtures rolled onto a skewer and grilled in tandoor.
$19.00
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Mix Platter for Two
Combination of samosa, pakora, chicken tikka, and seekh kebab.
$24.50
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Tandoori Platter for Two
Combination of lamb kebab, malai tikka, tandoori prawns, and chicken tikka.
$27.50
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Honey Cauliflower
Combination of cauliflower, honey mustard cooked in garlic lemon, and Indian sauces.
$19.50
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Garlic Chicken
Marinated rostered chicken saluted in garlic sauce.
$25.00
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Achari Chicken
Tender chicken pieces marinated in pickle mixture and roasted in tandoor.
$25.00
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Side Order
Fries
$4.50
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Papadum
4 pieces.
$2.50
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Raita
Cucumber and yoghurt.
$6.00
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Pickles
Mix.
$4.00
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Sweet Mango Chutney
$4.00
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Indian Dips Platter
$9.00
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All Mains-Non Vegetarian
Butter Chicken (All Mains-Non Vegetarian)
Delicacy of barbecued chicken cooked in smooth creamy tomato gravy.
$21.00
-
Mango Chicken
Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce.
$21.00
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Tikka Masala (All Mains-Non Vegetarian)
Cooked with onions, capsicums, and special Indian spices.
$21.00
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Saagwala
Cooked in a pure of spinach blended with our own herbs and spices.
$21.00
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Jalfrezi
A tangy flavored dish cooked with chunks of tomatoes, onions, and chef special gravy.
$21.00
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Madras
South Indian style curry cooked in coconut flavored lightly spiced sauce.
$21.00
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Korma (All Mains-Non Vegetarian)
Cooked with gravy of cashew nuts, almonds, and mild Indian spices.
$21.00
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Kadhai
Cooked with onions and capsicums with Indian spices in chef's special gravy.
$21.00
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Rogan Josh
Cooked in exotic herbs in the traditional North Indian style.
$21.00
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Vindaloo
A hot favorite Goan dish cooked in authentic vindaloo gravy.
$21.00
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Dopiaza
Tender succulent choice of meat cooked with diced onions, spices, and made into a dry curry.
$21.00
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Banjara
A choice of meat cooked with diced potatoes and creamy tomato based gravy.
$21.00
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Rara
Cooked with choice of mince with Indian herbs and spices in chef's special gravy.
$22.00
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Goat Curry
With bone. Cooked in exotic herbs in the traditional North Indian style.
$22.99
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Empress Special Curry
Cooked with mix vegetables, mushroom, onion, tomatoes, and cashew nut base gravy.
$24.50
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Nawabi
A choice of meat cooked with cashew nut and almond sauce with spices.
$24.99
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All Mains-Vegetarian
Palak Paneer
Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India.
$19.50
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Palak Paneer (All Mains-Vegetarian)
Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India.
$19.50
-
Paneer Tikka Masala
Cheese cubes cooked in onion, tomato, and capsicum gravy with mild spices.
$19.50
-
Shahi Paneer
Cottage cheese cooked with cream, tomato, and crushed cashews.
$19.50
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Kadhai Paneer
Cottage of cheese cooked with onions and capsicums with mild Indian spices in chefs special gravy.
$19.50
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Butter Paneer (All Mains-Vegetarian)
Delicacy of cottage cheese cooked in smooth creamy tomato gravy.
$19.50
-
Dal Makhani
Lentils cooked with ginger, onions, tomato, and coriander leaves.
$19.50
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Dal Makhani (All Mains-Vegetarian)
Lentils cooked with ginger, onions, tomato, and coriander leaves.
$19.50
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Dal Tadka
Yellow lentils cooked with butter, onion, tomato, and garnished with coriander.
$19.50
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Chana Masala
Whole chickpea seasoned with onion, garlic, ginger, and finished with spices and herbs.
$19.50
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Vegetable Korma (All Mains-Vegetarian)
Fresh mix vegetables cooked in mild creamy cashew nut gravy.
$19.50
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Bombay Aloo
Deep fried potatoes cooked with spices.
$19.50
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Malai Kofta
Sweet base curry with tender succulent balls made of mashed potatoes, cheese, and dried fruits.
$19.50
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Kaju Paneer Masala
Paneer cooked with cashew pieces in chefs special gravy.
$21.50
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Matar Mushroom
Mushroom and green peas, cooked with tomato, onion, garlic, garnished with cream, and coriander.
$19.50
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Methi Malai Matar
Fenugreek green peas curry cooked in chefs special gravy.
$19.50
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Seafood Specialties
Butter Prawn
King size prawn cooked in smooth creamy tomato gravy.
$25.00
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Prawn Malabar
A Bombay specialty. Cooked with mustard seed, coconut cream, curry leaves, and spices.
$25.00
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Curry
Cooked in onion and tomato gravy with spices.
$25.00
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Masala
Cooked in onion, tomato, and ginger thick gravy. Garnished with coriander.
$25.00
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Saagwala (Seafood Specialties)
Cooked with spinach, tomato, ginger, garlic, and spices.
$25.00
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Madras (Seafood Specialties)
Prepared in spices, coconut cream, and tomato gravy. A famous curry from South India region.
$25.00
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Indo Chinese
Chili Chicken
Pieces of chicken cooked with cheese, onion, and capsicum in soya sauce.
$23.00
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Chili Prawn
Pieces of prawn cooked with cheese, onion, and capsicum in soya sauce.
$23.00
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Chili Paneer
Cubes of cottage cheese cooked with onion and capsicum in soya sauce.
$21.00
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Indo Chinese Continent
Veg Manchurian
Vegetable balls cooked in special Empress's manchurian sauce.
$19.99
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Chicken Manchurian
Chicken cubes cooked in special Empress's manchurian sauce.
$21.99
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Veg Fried Rice
$22.00
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Fried Rice
$23.00
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Naan Breads
Plain Naan
$3.50
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Garlic Naan
$4.50
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Cheese Naan
$6.00
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Cheese and Garlic Naan
$6.50
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Cheese and Spinach Naan
$7.50
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Keema Naan
$7.50
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Peshawari Naan
$7.50
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Tandoori Roti
$3.50
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Lachha Paratha
$5.50
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Aloo Paratha
$6.50
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Rice Specialties
Vegetable Biryani
$19.00
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Steamed Basmati Rice
$5.00
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Coconut Rice
$5.00
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Saffron Rice
$5.00
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Kids Menu
Kid's Butter Chicken
$11.50
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Chicken Nuggets and Chips
$8.50
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Kid's Hot Dog
$8.50
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Drinks
Lassi
$7.50
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Coke
1.5 L.
$7.50
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Lemonade
1.5 L.
$7.50
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Fanta
1.5 L.
$7.50
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Desserts
Gulab Jamun
$7.00
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Single-Use Items
Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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