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Empress of India Menu Prices (CA)

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You are viewing Empress of India (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in: CAD

Recommended

Royal Butter Chicken
Chicken tikka cooked in mild makhani sauce.
$15.00
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Channa Masala
Chickpeas cooked in thick onion and tomato sauce with Punjabi spices.
$10.00
-
Chicken Biryani
Cooked with tomatoes, cashews, and Kashmiri spices.
$15.00
-
Vindaloo
Choice of meat cooked in spicy vindaloo sauce with potatoes and hints of coconut.
$15.00
-
Butter Paneer
Cheese cubes cooked in butter sauce, spices, and cream.
$11.00
-

Appetizers

Chaat Papri
Flour wafers served with potatoes, chickpeas, yogurt, and chutney.
$6.00
-
Vegetable Pakora
Mixed vegetable fritters served with mint and tamarind chutney.
$5.00
-
Paneer Pakora
Cheese filled fritters served with mint and tamarind chutney.
$7.00
-
Amritsari Fish
Halibut marinated in ginger or garlic paste, lemon juice, and Indian spices that is deep fried and garnished with a salad.
$9.00
-
Vegetable Samosa
Patties stuffed with spiced potatoes and peas.
$4.00
-
Tomato Shorba
Crushed tomato cooked in vegetable stock and garnished with cilantro.
$5.00
-
Mughlai Soup
Chicken broth with moong and chana lentils, rice, carrots, and chunks of chicken with coconut milk.
$6.00
-
Kachumber Salad
English cucumbers, red, Spanish onions, plum tomatoes, mint, and green chilli topped with lime and spicy dressing.
$5.00
-

Treasures from Our Clay Oven

Tandoori Chicken
Half bone in chicken marinated in yoghurt overnight with a blend of spices and lime juice. Served in a sizzling skillet on a bed of vegetables.
$15.00
-
Chicken Tikka
Boneless chicken marinated in Indian spices, lime juice, and sour cream. Served in a sizzling skillet on a bed of vegetables.
$15.00
-
Lamb Sheekh Kebab
Ground lamb mixed with garlic, ginger, onions, green chillies, cilantro, and garam masala skewered in charcoal clay oven. Served in a sizzling skillet on a bed of vegetables.
$15.00
-
Tandoori Fish
Choice of fish marinated in sour cream, ginger or garlic paste, and lemon juice south Indian spices. Served in a sizzling skillet on a bed of vegetables.
$18.00
-
Tandoori Shrimp
Choice of shrimp marinated in sour cream, ginger or garlic paste, and lemon juice south Indian spices. Served in a sizzling skillet on a bed of vegetables.
$18.00
-
Paneer Tikka
Slices of cottage cheese, red onions, tomatoes, and green peppers marinated in sour cream and tandoori spices. Served in a sizzling skillet on a bed of vegetables.
$14.00
-
Hariyali Kebab
Boneless chicken breast marinated with mint, coriander paste, yoghurt, green chillies, and tandoori spices. Served in a sizzling skillet on a bed of vegetables.
$15.00
-
Mixed Tandoori Platter
Assorted plate of tandoori chicken, lamb sheekh kebab, Hariyali kebab, tandoori fish, and shrimp. Served with grilled vegetables. Served in a sizzling skillet on a bed of vegetables.
$25.00
-

Treasures from the Pot

Royal Butter Chicken (Treasures from the Pot)
Chicken tikka cooked in mild makhani sauce.
$15.00
-
Bhoona
Choice of meat cooked with onions, tomatoes, ginger, garam masala, and fenugreek leaves.
$15.00
-
Chicken Tikka Masala
Chicken tikka and cut vegetables cooked in Indian gravy.
$15.00
-
Karahi Chicken
Boneless chicken cooked in garlic, onions, tomatoes, green peppers, and karahi masala.
$15.00
-
Korma
Choice of meat simmered in a creamy sauce with onion, garlic, ginger, and cashews.
$15.00
-
Vindaloo (Treasures from the Pot)
Choice of meat cooked in spicy vindaloo sauce with potatoes and hints of coconut.
$15.00
-
Punjabi Saag
Choice of meat cooked in spinach, garlic, and northern Indian spices.
$15.00
-
Goat Curry
Boned goat cooked in thick brown curry of tomatoes and onion.
$15.00
-

Treasures from the Ocean

Shrimp Korma
Tiger shrimp simmered in a creamy sauce with onions, garlic, ginger, and cashews.
$18.00
-
Madras Shrimp Curry
Tiger shrimp cooked down with tomatoes, coconut milk, and mustard seeds.
$17.00
-
Fish or Shrimp Masala
Halibut or tiger shrimp cooked down with ginger, onions, tomatoes, lemon juice, and south Indian spices.
$17.00
-
Kerala Fish Curry
Halibut cooked in curry leaves, mustard seeds, coconut milk, and south Indian spices.
$17.00
-

Vegetarian Curries

Shahi Kofta
Vegetable balls in a creamy tomato sauce with saffron and mild Indian spices.
$13.00
-
Palak Paneer
Spinach cooked with cheese cubes and Punjabi spices.
$12.00
-
Mutter Paneer
Chunks of cheese cubes with peas cooked in northern Indian spices and cream.
$12.00
-
Channa Masala (Vegetarian Curries)
Chickpeas cooked in thick onion and tomato sauce with Punjabi spices.
$10.00
-
Daal Makhani
Choice of lentils cooked with onions, tomatoes, ginger, coriander, and mild spices.
$11.00
-
Daal Tarka
Choice of lentils cooked with onions, tomatoes, ginger, coriander, and mild spices.
$11.00
-
Nawabi Subzi Korma
Mixed vegetables, cashews, and cheese cubes cooked down with ginger, garlic, cream, and mild Kashmiri spices.
$12.00
-
Aloo Gobhi
Chunks of cauliflower and potatoes stir fried in cut tomatoes and spices.
$11.00
-
Butter Paneer (Vegetarian Curries)
Cheese cubes cooked in butter sauce, spices, and cream.
$11.00
-
Bhindi Masala
Stir fried okra with a mixture of spices and herbs.
$11.00
-
Baigan Bharta
Roasted eggplant cooked in a onion and tomato sauce garnished with ginger and coriander.
$11.00
-

Hakka

Hakka Chilli Chicken
Chicken stir fried tossed with spicy chilli sauce, onions, and bell peppers.
$15.00
-
Hakka Chilli Paneer
Paneer stir fried tossed with spicy chilli sauce, onions, and bell peppers.
$13.00
-
Hakka Chilli Fish
Halibut stir fried tossed with spicy chilli sauce, onions, and bell peppers.
$19.00
-
Hakka Manchurian Mushroom
Stir fried mushrooms tossed with soy and spicy chilli sauce with onions and bell peppers.
$13.00
-

Roti and Naan

Tandoori Naan
Flour dough mixed with yoghurt.
$3.00
-
Garlic Naan
Flour dough mixed with chopped garlic and coriander.
$4.00
-
Tandoori Roti
Wheat flour dough rolled round and served slightly crispy.
$3.00
-
Aloo Parantha
Naan stuffed with mildly spiced potatoes.
$5.00
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Rice Dishes

Plain Rice
Plain steamed basmati rice.
$4.00
-
Vegetarian Biryani
Cooked with tomatoes, cashews, and Kashmiri spices.
$12.00
-
Chicken Biryani (Rice Dishes)
Cooked with tomatoes, cashews, and Kashmiri spices.
$15.00
-
Lamb Biryani
Cooked with tomatoes, cashews, and Kashmiri spices.
$14.00
-
Shrimp Biryani
Cooked with tomatoes, cashews, and Kashmiri spices.
$17.00
-
Saffron Rice
Saffron rice cooked with onion and light Indian spices.
$5.00
-

Sides

Raita
Grated English cucumber mixed in yoghurt garnished with coriander.
$3.00
-
Mixed Pickle
Sundried mangoes and chillies.
$3.00
-
Mango Chutney
Relish made of fruits, spices, and herbs.
$3.00
-
Papadam
Thin wafers with cumin and pepper.
$1.00
-
Onion salad
Sliced onions served with lemon and green chillies.
$2.00
-

Dessert

Gulab Jamun
Processed milk dumplings deep fried. Served in saffron sugar syrup.
$5.00
-
Kheer
Basmati rice cooked in milk and sugar with pistachios and saffron.
$4.00
-
Rasmalai
Milk dumplings cooked rich milk with saffron and pistachios.
$5.00
-

Beverages

Mango Shake
$3.85
-
Mango Lassi
$3.85
-
Lassi
$2.85
-
Soft Drinks
$1.85
-
Juice
$2.25
-
Carbonated Water-Perrier
$2.25
-
Masala Tea
$2.00
-
Tea Blends
$2.00
-
Specialty Coffee's
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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