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Empire at 138 Menu Prices

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You are viewing Empire at 138 prices confirmed by Menu-Prices at the following location:
138 South Washington Street, Tiffin, OH 44883 US 1(419) 447-8877
Prices shown in: USD
  • Dinner Empire at 138 (Tiffin) (Dinner) 09/05/19
  • Lunch Empire at 138 (Tiffin) (Lunch) 09/05/19

Starters

Roasted Cauliflower Dip
Vegetarian. Roasted cauliflower and roasted garlic pureed with Ohio white cheddar. Served with pita chips.
$9.00
-
Beef Carpaccio
Gluten-free. Thinly sliced beef filet topped with a lemon tahini dressed arugula salad and topped with shaved Parmesan.
$9.00
-
Crab Cakes
A trio of house-made crab cakes served with the empire signature sauces on a bed of microgreens.
$14.00
-
Pistachio Encrusted Brie
Vegetarian. Contains nuts. A wedge of brie encrusted with pistachio and assorted nuts. Served warm with fresh fruit and grilled garlic baguette.
$13.00
-
Devilish Eggs
Vegetarian. Gluten-free. Classic deviled eggs made with fresh tarragon herbed egg puree, topped with red pepper and a drizzle of olive oil.
$8.00
-
Spicy Shrimp
A skewer of grilled shrimp served atop thinly sliced crispy baguette and topped with a spicy cream sauce.
$15.00
-
Guacamole or Hummus
Vegetarian. Gluten-free. Made to order guacamole or hummus topped with romesco. Served with whole-grain corn chips.
$8.00
-
Mushroom & Gouda Cream Flatbread
Vegetarian. Woodland mushrooms, onions and garlic roasted with fresh herbs atop a crispy flatbread with a light gouda cream sauce.
$12.00
-
Caprese Burrata Flatbread
Vegetarian. Contains nuts. Fresh burrata cheese melted onto crispy flatbread with heirloom tomatoes, pesto, and fresh basil leaves.
$12.00
-
Braised Short Ribs
Slow roasted, braised short ribs with bourbon beef jus nested on a potato cake.
$14.00
-

Soups

Lion Bowl French Onion Soup (Bowl)
Vegetarian. Slow roasted Vidalia onions simmered in beef stock and topped with puff pastry croutons and melted Gruyere cheese.
$9.00
-
Seafood Bisque
Fresh seafood pureed in a creamy lobster base topped with fresh herbs.
$8.00
-

Salads

Little Gem Salad
Vegetarian. Gluten-free. Baby gem lettuce quartered and dressed in dill cream dressing, gorgonzola, crispy pancetta, and fresh herbs.
$8.00
-
Classic Cobb Salad
Gluten-free. Grilled chicken breast, avocado, bacon, tomato, onion, gorgonzola with brown derby vinaigrette.
$13.00
-
The Empire Grilled Caesar Salad
Vegetarian. Gluten-free. Charred baby romaine, bacon, shaved Parmesan, red onion and caesar dressing.
$6.00
-
Grilled Sirloin Steak Salad
Gluten-free. Sliced grilled prime sirloin steak over a bed of hearty greens, dressed with a mustard vinaigrette topped with frizzled leeks.
$18.00
-

Sea

Seared Norwegian Salmon
Gluten-free. Pan-seared Norwegian aukra salmon topped with tomato chutney served with a light saffron risotto and frizzled leeks.
$26.00
-
Sea Scallops
Gluten-free. Pan-seared served over mixed grains with spinach, roasted red peppers, crispy bacon, and mushrooms.
$28.00
-
Shrimp Scampi
Large shrimp bathed in garlic butter and white wine sauce and topped with fresh herbs. Served with crusty bread.
$26.00
-

Pasta & More

Four Cheese Penne
Vegetarian. A gooey bake of penne and four kinds of cheese with a crisp buttery bread crumb and herb topping.
$17.00
-
Ginger Rice Bowl
Vegetarian. Gluten-free. Sautéed seasonal vegetables over organic brown rice. Tossed with sesame ginger spicy sauce.
$12.00
-
Roasted Mushroom Risotto
Vegetarian. Gluten-free. Roasted woodland mushroom, onion and garlic risotto with Parmesan.
$14.00
-

Entrées

All entrées include warm bread and a house salad.
Strip Steak
Gluten-free. New York strip accompanied by garlic mashed potatoes and seasonal vegetable.
$36.00
-
Chicken Piccatta
Gluten-free. Tender chicken breast sautéed in a lemon-thyme sauce. Served atop pappardelle pasta.
$16.00
-
The Empire burger
Eight-ounce ground black Angus grilled topped with Ohio white cheddar and house-made bacon onion relish on a soft brioche bun. Served with house-made chips or fries.
$15.00
-
New Zealand Lamb Chops
Gluten-free. Five lollipop chops grilled with horseradish and fresh mint sauce. Served aside roasted fingerling potatoes.
$28.00
-

Sides

Roasted Seasonal Vegetables
$5.00
-
Brussel Sprouts with Pancetta
$6.00
-
Garlic Mashed Potatoes
$5.00
-
Parmesan Truffle Fries
$4.00
-

Starters

Roasted Cauliflower Dip
Vegetarian. Roasted cauliflower and roasted garlic pureed with Ohio white cheddar. Served with pita chips.
$9.00
-
Beef Carpaccio
Gluten-free. Thinly sliced beef filet topped with lemon tahini dressed arugula salad and topped with fresh Parmesan.
$12.00
-
Crab Cakes
A trio of house-made crab cakes served with the empire signature sauces on a bed of microgreens.
$14.00
-
Devilish Eggs
Gluten-free. Vegetarian. Classic deviled eggs made with fresh tarragon herbed egg puree, topped with red pepper and a drizzle of olive oil.
$8.00
-
Spicy Shrimp
A skewer of shrimp served atop thinly sliced baguette and topped with a spicy cream sauce.
$13.00
-
Guacamole or Hummus
Gluten-free. Vegetarian. Made to order guacamole or hummus topped with romesco. Served with whole-grain corn chips.
$8.00
-

Soups

Lion Bowl French Onion Soup
Vegetarian. Slow roasted Vidalia onions simmered in beef stock and topped with puff pastry croutons and melted gruyere cheese.
$9.00
-
Seafood Bisque
Fresh seafood pureed in a creamy lobster base topped with fresh herbs.
$8.00
-

Salads

Little Gem Salad
Vegetarian. Gluten-free. Baby gem lettuce quartered and dressed with dill cream dressing, gorgonzola, crispy pancetta, and fresh herbs.
$8.00
-
Classic Cobb Salad
Gluten-free. Grilled chicken breast, avocado, bacon, tomato, onion, gorgonzola with brown derby vinaigrette.
$13.00
-
The Empire Grilled Caesar Salad
Vegetarian. Gluten-free. Charred baby romaine, bacon, shaved Parmesan, red onion and caesar dressing.
$6.00
-
Grilled Prime Sirloin Salad
Gluten-free. Sliced grilled prime sirloin steak over a bed of hearty greens, dressed with a mustard vinaigrette, topped with frizzled leeks.
$16.00
-

Featured Item

Ginger Rice Bowl
Gluten-free. Vegetarian. Sautéed seasonal vegetables over organic brown rice. Tossed with sesame ginger spicy sauce.
$9.00
-
Steak & Risotto with Mushrooms
Gluten-free. Sliced grilled prime sirloin over creamy risotto. Served aside sautéed woodland mushrooms in a thyme cream reduction.
$18.00
-
Tuna Poke
Gluten-free. Lightly grilled tuna over sticky sushi rice, diced cucumber, red pepper, green onion nestled in a baby gem lettuce leaf. Served with house-made Asian dressing. Sprinkled with black sesame seeds.
$15.00
-

Sandwiches

Served with chips or fries.
Chicken Pesto Piadina
Contains nuts. Thinly sliced chicken and pesto with burrata cheese and roasted red peppers folded inside a flaky Italian flatbread.
$12.00
-
Steak Piadina
Tender sliced prime sirloin, brie cream, tomatoes and spinach folded into a flaky Italian flatbread topped with a zesty horseradish sauce.
$16.00
-
Egg Salad Croissant
Vegetarian.
$9.00
-
Truffled Grilled Cheese
Vegetarian. Brie cheese and house-made jam on hearty bread. Grilled with truffle butter.
$11.00
-
Smoked Turkey Cranberry Club
Smoked turkey breast, bacon, Amish baby swiss cheese, cranberry relish on rustic whole-grain bread.
$12.00
-

Burgers

Served with chips or fries and a pickle.
The Empire Burger
Eight ounces black angus grilled with Ohio white cheddar, house-made bacon relish and sweet hot mustard on a brioche bun.
$12.00
-
Beef Short Rib Burger
Brasted short rib topped with frizzled leeks and an over-medium egg on a brioche bun.
$15.00
-
Chipotle Black Bean Burger
Vegetarian. House-made chipotle pepper seasoned burger, fresh greens, tomato with a tomato cumin lime vinaigrette on a brioche bun.
$9.00
-

Flatbreads

Mushroom & Gouda Cream Flatbread
Vegetarian. Woodland mushrooms, onions and garlic roasted with fresh herbs atop a crispy flatbread with a light gouda cream sauce.
$12.00
-
Caprese Burrata Flatbread
Vegetarian. Contains nuts. Fresh burrata cheese melted onto crispy flatbread with heirloom tomatoes, pesto, and fresh basil leaves.
$12.00
-

Sides

Roasted Seasonal Vegetables
$5.00
-
Brussel Sprouts with Pancetta
$6.00
-
Parmesan Truffle Fries
$4.00
-
Seasonal Home-Made Chips
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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