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Emilio's Tapas Menu Prices

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You are viewing Emilio's Tapas prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Patatas con Alioli
Emilio's famous garlic potato salad. Vegetarian.
$7.95
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Croquetas de Pollo
Chicken croquettes served with tomato basil sauce.
$9.95
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Queso de Cabra al Horno
Goat cheese baked in tomato sauce with olives. Served with garlic bread.
$9.95
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Tapas Frias

Aceitunas
Marinated olives in onions and spices. Vegetarian.
$6.95
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Tostada a la Andaluza
Eggplant and golden beets with fetta cheese on toasted country bread. Served with mixed greens and extra olive oil.
$9.95
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Pisto Manchego
Sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce.
$7.95
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Tortilla a la Espanola con Ensalada
Traditional Spanish omelet with potato and onion. Served with mixed greens.
$7.95
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Ensalada Rusa
Spanish style potato salad with tuna, peas and carrots.
$7.95
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Patatas con Alioli (Tapas Frias)
Emilio's famous garlic potato salad. Vegetarian.
$7.95
-
Plato de Jamon Serrano
Imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil.
$18.95
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Canelon Frio de Atun
Cannelloni filled with tuna, asparagus, basil and tomato. Topped with a creamy white wine vinaigrette.
$8.95
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Queso de Cabra con Nueces
Goat cheese rolled in caramelized pecans, served with poached pear in red wine, grapes and toast points.
$9.95
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Garbanzos a la Castellana
Chic pea puree with roasted garlic, red peppers and extra virgin olive oil, served with toast points.
$8.95
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Tomate con Queso y Albahaca
Tomato and fresh mozzarella with basil, olives and sherry vinaigrette. Vegetarian.
$9.95
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Pan con Tomate, Jamon y Queso
Tomato bread with Serrano ham, Manchego cheese and olives drizzled with olive oil.
$13.95
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Pollo al Curri
Pieces of chicken breast with celery, greens onions and red grapes. Served in a curry mayonnaise.
$9.95
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Tostadas de Chorizo
Toast points with Spanish air cured chorizo, caramelized onion and mustard.
$9.95
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Gambas Frias Tres Salsas
Chilled shrimp served with tomato, garlic cumin and aioli sauces.
$14.95
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Cazuela de Pulpo
Marinated octopus with sweet peppers and sherry vinaigrette.
$12.95
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Tapas Calientes

Pincho de Pollo al Mojo Picon
Grilled chicken brochette served with garlic cumin sauce.
$6.95
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Cazuela de Pollo Salteado
Casserole of sauteed chicken with garlic, chorizo, mushrooms and amontillado sauce.
$8.95
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Croquetas de Pollo (Tapas Calientes)
Chicken croquettes served with tomato basil sauce.
$9.95
-
Caracoles Emilio
Sauteed escargot served on croutons with tomato sauce and topped with alioli.
$8.95
-
Pato con Peras
Roasted duck leg with mushrooms. Served with pears and red port wine sauce.
$18.95
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Chorizo a La Sidra
Casserole of sauteed chorizo and Spanish style potatoes. Served with apple cider broth.
$9.95
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Emilio's Patatas Bravas
Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese. Vegetarian.
$8.95
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Setas Salvajes con Amontillado
Sauteed cremini, oyster, portabello and shiitake mushrooms, with amontillado sherry sauce - Vegetarian, Gluten Free
$9.95
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Calamares con Ajo y Limon
Grilled calamari with garlic, lemon and extra virgin olive oil.
$10.95
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Datiles con Tocino
Dates wrapped in Applewood smoked bacon. Served with red pepper butter sauce.
$9.95
-
Queso de Cabra al Horno (Tapas Calientes)
Goat cheese baked in tomato sauce with olives. Served with garlic bread.
$9.95
-
Gambas a la Plancha
Grilled shrimp served with lemon garlic butter.
$9.95
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Montaditos de Lomo de Cerdo
Grilled pork tenderloin on toast points with zucchini and caramelized onions. Served with amontillado sherry sauce.
$10.95
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Pincho de Solomillo a la Pimienta
Grilled beef brochette rolled in cracked pepper. Served with caramelized onions and horseradish sauce.
$8.95
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Alas de Pollo a la Andaluz
Spicy chicken wings served with seedless red grapes and aioli sauce. Spicy.
$6.95
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Morcilla y Chorizo a la Plancha
Grilled Spanish chorizo and blood sausage.
$10.95
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Fruto Del Mar
Sauteed shrimp, scallops, mussels, clams and fish with cilantro cava broth.
$14.95
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Alcachofas a la Parrilla
Grilled artichokes with sauteed spinach and lemon garlic olive oil. - Vegetarian, Gluten Free
$11.95
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Ensaladas and Sopa

Sopa de Alubias Negras
Spanish style black bean soup with Serrano ham.
$6.95
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Ensalada de la Casa
Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.
$6.95
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Ensalada de Espinacas
Julienne of spinach in a radicchio cup, served with Manchego cheese, crispy bacon, egg and tomato finished with sherry vinaigrette.
$7.95
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Ensalada Mediterranea
Romaine lettuce with hearts of palm, black olives, onions, feta cheese, sweet peppers and sherry vinaigrette.
$8.95
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Raciones

Macarrones a la Catalana
Baked penne pasta with meat sauce and Manchego cheese.
$9.95
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Filete de Calamar
Calamari steak served with sauteed spinach, greens beans, mushrooms and pimiento butter sauce.
$11.95
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Pechuga de Pollo con Melocotones
Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction.
$15.95
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Veiras Salteadas Salsa Azafran
Sauteed sea scallops with spinach, tomato saffron sauce and pine nuts.
$18.95
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Pulpo a la Gallega
Spanish octopus with potatoes, Spanish smoked paprika, and extra virgin olive oil.
$20.95
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Carne a la Pelayo
Grilled flank steak with garlic potatoes, sauteed vegetables and blue cheese sauce.
$16.95
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Pollo a la Romana
Sauteed chicken breast, slightly coated in flour and egg, with grilled zucchini and lemon sauce.
$10.95
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Lomo de Cerdo al Ajillo
Grilled pork loin served with sauteed sweet peppers, Spanish potatoes and garlic wine sauce.
$14.95
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Solomillo con Patatas Fritas
Grilled beef tenderloin with sauteed onions, tri-colored peppers and amontillado sherry sauce with fries.
$18.95
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Paellas

Paella a la Valenciana
Chicken, shrimp, mussels and clams in saffron rice. Priced per person. Please allow 30 minutes preparation time.
$22.95
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Paella a la Mariscos
Shrimp, mussels calms, scallops and fish in saffron rice. Priced per person. Please allow 30 minutes preparation time.
$23.95
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Paella Vegetariana
Spanish rice in seasonal vegetables. Priced per person. Please allow 30 minutes preparation time. Vegetarian.
$16.95
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Paella Campesina
Spanish rice with chicken and seasonal vegetables. Priced per person. Please allow 30 minutes preparation time.
$17.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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