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Ember & Oak Menu Prices

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You are viewing Ember & Oak prices confirmed by Menu-Prices at the following location:
712 East New Haven Avenue, Melbourne, FL 32901 US
Prices shown in: USD

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Beef Fat Fries
Garlic, herbs, parmigiano reggiano, vadouvan curry ranch and chipotle ketchup.
$6.00
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Wedge Salad
Iceberg, benton’s bacon, sous vide pork belly, heirloom tomatoes, Stilton blue cheese dressing.
$15.00
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Scallop Ceviche
Jean marc mango vinegar, charred pineapple, jalapeño, cilantro, pickled oranges, crispy wonton.
$15.00
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Mushroom Bruschetta
Confit mushrooms, housemade ricotta, arugula, truffle vinaigrette, pine nuts, sourdough.
$14.00
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Endive & Asparagus
Poached eggs, aged balsamic, truffle, petite herbs, deca and otto grass fed buffalo’s milk burrata.
$14.00
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Raclette: Broiled & Scraped Over
Baby potatoes, cornichons, pickled pearl onions, black pepper.
$12.00
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Lobster Risotto
Maine lobster claw knuckle, bisque cream, congaree and penn middlins.
$20.00
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Whistle Pig Foie Gras ‘hotdog'
La belle farm foie gras torchon, strawberry, rutabaga mostarda, kiwi relish, brioche roll French toast.
$30.00
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Asian BBQ Short Rib
21 oz. dino bone short rib, smoked soy and black garlic BBQ, yuzu pickles, shaved radish, cilantro, nori goma furikake, chicharrones, bibb lettuce.
$42.00
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Artisanal Snack Board
Caviar with house chips and dip, housemade rillettes and mousses, assorted cheese and charcuterie, ricotta, pimento cheese, marcona almonds, pickles, olives, mustard, toasted focaccia.
$50.00
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Slightly Larger

U8 Scallops
XO sauce, benton’s bacon dashi, roasted corn succotash, claypot chili, cilantro.
$26.00
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Chicken & Lobster
Joyce farms chicken roulade, lobster mousse, caramelized sunchoke, Maine lobster, asparagus, lobster béarnaise.
$28.00
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Squab & Waffles
Fried palmetto farm squab, anson mills carolina gold rice waffle, jalapeño compound butter, red eye gravy.
$40.00
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Colorado Lamb 2 Ways
Lamb rack and belly, maple-butternut squash puree, acorn squash, confit sunchokes, roasted chestnut and lamb bordelaise.
$50.00
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Wood Oven Vegetables
Roasted cauliflower, glazed heirloom carrots, charred asparagus, endive, broccoli rabe, corn and yuzu relish, crushed baby potatoes, carrot-coriander puree, chimichurri, fennel-radish salad, gremolata.
$36.00
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Ember & Oak Steakhouse Experience
Served with: braised oxtail and foraged mushroom stuffed bone marrow, black truffle butter, hasselback potato, chive crema creamed spinach topped with crispy shallots, foraged mushrooms, bordelaise, cauliflower cream, caesar salad.
$80.00
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Ultimate Surf & Turf Board
50 oz. dry aged prime porterhouse, 2 lb. Maine lobster, four U8 scallops, braised oxtail, and foraged mushroom stuffed bone marrow, black truffle butter, hasselback potato, chive crema, creamed spinach topped with crispy shallots, foraged mushrooms, bordelaise, cauliflower cream, caesar salad, lobster mac and cheese, lobster béarnaise.
$350.00
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Raclette

Raclette
1/2 wheel of delicious salty, nutty imported swiss alpine cheese- broiled and scraped over: -traditional swiss style with buttered baby potatoes, cornichons, pickled pearl onions and freshly ground black pepper.
$12.00
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Wood Oven Roasted Sides & Potatoes

Wood Oven Roasted Baby Cauliflower
Goat cheese cream, shiso-lime pistachio vinaigrette, toasted pine nuts.
$12.00
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Wood Oven Roasted Street Corn
Benton’s bacon, queso fundido, cojita cheese, cilantro, lime, charred jalapeño.
$10.00
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Wood Oven Roasted Brussel Sprouts
Shaved manchego, crispy guanciale, marcona almond romesco.
$8.00
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Baked Mac 'n Cheese
Benton’s country ham, Gouda- raclette and aged cheddar cheese sauce, Parmesan-herb gremolata.
$10.00
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Crispy Loaded Hasselback Potato
Benton’s bacon, house cheddar cheese sauce, chive crema, shaved Parmesan.
$10.00
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House Cut Garlic, Parmesan & Herb Beef Fat Fries
With black garlic ranch and chipotle ketchup.
$5.00
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Sides

Wood Oven Sweet Potato
White miso and brown sugar.
$10.00
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Broccoli Rabe
XO sauce, matsutake shoyu, fried garlic, sriracha, kewpie.
$8.00
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Wood Oven Cauliflower
Goat’s milk feta, chimichurri, pine nuts.
$15.00
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Brussels Sprouts
Benton’s bacon, manchego, almond romesco, gremolata.
$9.00
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Benton’s Country Ham Mac
Raclette and white cheddar mornay.
$12.00
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Off the Cobb Street Corn
Queso fundido, cotija, cilantro, lime, jalapeño.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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