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Em Oi Modern Vietnamese Cuisine Menu Prices

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You are viewing Em Oi Modern Vietnamese Cuisine prices confirmed by Menu-Prices at the following location:
20020 Ashbrook Commons Plaza, Ashburn, VA 20147 US 1(571) 707-8727
Prices shown in: USD
  • Lunch Em Oi Modern Vietnamese Cuisine (Lunch)
  • All Day Em Oi Modern Vietnamese Cuisine (All Day)

Bread (Banh Mi)

Banh Mi Sai Gon
Grilled pork belly, sate mayo, cucumber pickled vegetable, cilantro
$10.00
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Banh Mi Hoi An
French-style pate, grilled porl, fried egg, sate mao, pickled vegetables, cilantro.
$10.00
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Banh Mi Curry Chicken
Roasted chicken, curry sauce, pickled vegetable mix.
$10.00
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Bowls & Salad

Em Oi Salad
Large house with green leaf lettuce, mixed herbs, cabbage, carrot, cucumber, pickled onions, and house vinaigrette and choice of protein.
$11.00
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Lunch Noodle or Rice Bowls
Choice of vermicelli noodles or jasmine rice topped with mix lettuce, herbs, cucumber, pickled vegetable mix, nuoc mam sauce, and choice of protein.
$11.00
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Drinks

Chrysanthemum Hot Tea
$4.00
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Kiwi Passion Fruit Ice Tea
$4.00
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Lemongrass Lemonade
$4.00
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Vietnamese Drip Coffee
$4.00
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Starters

Nem Rolls
Fried Pork and Shrimp in rice paper rolls (4) with dipping fish sauce
$7.00
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Crispy Brussels Sprout
Chili sate, mint, toasted peanuts and curry aioli.
$7.00
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Oysters Nha Trang
Half dozen Chesapeake Bay oysters, Russian vodka, lemon, ginger, chili, and herbs.
$9.00
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Baked Oysters
Sweet sausage, watercress, garlic, chilies and cheese (half dozen).
$14.00
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Beer Hoi Fried Porkbelly
Marinated pork belly fried with tapioca flour and side of creamy chili dipping sauce.
$7.00
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Hanoi Style Chicken Wings
Citrus brined, rice flour battered, fried and tossed in our house caramel sauce.
$10.00
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Soup / Salads / Rolls & Bread

Em Oi Shrimp Salad
House salad, fresh herbs in Em Oi tamarin dressing, pickled red onions and cucumber
$12.00
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Pho Bo
Our signature beef noodle soup with brisket and rare filet steak.
$14.00
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Chicken Salad (Goi Ga)
Steamed chicken, shredded cabbage, carrot, fried shallot, peanuts, mint.
$9.00
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Green Papaya Salad
Green papaya, carrot, roasted peanut, fried shallot, tamarind dressing.
$8.00
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Nom Salad with Rare Filet Steak
Pineapple mam nem dressing, pickled onions, watercress.
$12.00
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Curry Chicken Banh Mi
Roasted chicken, curry sauce with pickled daikon and carrot.
$10.00
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Noodles & Rice

Lemongrass Chicken Noodles
Vermicelli, marinated and BBQ lemongrass chicken, fresh herbs, daikon, carrot and pickled onions.
$14.00
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Bun Thit Nuong
Vermicelli, marinated and BBQ lemongrass pork, fresh herbs, daikon, carrot and pickled onions
$14.00
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Vegetarian Tofu Lemongrass Noodles
Vermicelli, fried Tofu in vegan sauce, fresh herbs, daikon, carrot and pickled onions
$14.00
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Bun Cha Nem
House specialty. Charcoal grilled Hanoi style pork patties and pork belly, fried pork and shrimp rice paper rolls in a traditional dipping sauce with rice noodles, a basket of mixed lettuce and fresh herbs.
$15.00
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Ny Strip Steak Pho Xao Noodles
Hanoi style noodles, grass fed, grain finished black Angus strip loin steak, wok fried with Chinese broccoli and pho noodles. Served with mixed lettuce and herb salad with nuoc mam.
$15.00
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Em Oi Crab Noodles
Fresh lump crab, wood ear mushroom, spring onion, cabbage, glass noodles.
$18.00
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Chicken Fried Rice
$13.00
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Pork Fried Rice
$13.00
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Shrimp Fried Rice
$13.00
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Veggie Tofu Fried Rice
$12.00
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Vegetables

Gai Lan
Wok-fired Chinese broccoli, fish sauce, shallot, red chili with toasted cashews.
$6.00
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Watercress Sesame Ginger Sauce
Wok-fired, fish sauce.
$6.00
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Plates

Bo Ne
Vietnamese style sliced NY strip steak and eggs, French pate and butter served on a sizzling plate with side salad & french baguette
$18.00
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Da Nang BBQ Baby Squid
Grilled open flame. Green chili dip and nuoc mam (fish) sauce
$14.00
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Saigon Steak Hot Rocks
Marinated grass fed beef tenderloin, seared and served on tableside hot stones, with salad, salt & pepper
$18.00
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Hue BBQ Ribs Full Rack
Chargrilled danish baby back ribs, cut from the rack, fresh herbs, and a spicy tamarind bbq sauce.
$19.00
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Hue BBQ Ribs Half Rack
Chargrilled danish baby back ribs, cut from the rack, fresh herbs, and a spicy tamarind bbq sauce.
$13.00
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Charcoal Grilled Duck Breast
Vit Nuong style, crispy skin, duck fat hoisin, watercress, and pickled veggie.
$18.00
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Saigon Pork Tenderloin
24 hours brine, grilled over charcoal, star anise, caramel sauce.
$16.00
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Cha Ca La Vong
House specialty. Spice marinated catfish, charcoal grilled, sizzling plate with dill and scallions. Served with sides of vermicelli, condiments and dipping sauce.
$16.00
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Drinks & Desserts

Café Sua Da Tiramisu
With Vietnamese coffee cream.
$7.00
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Mango Stuffed Mango Sorbet
$7.00
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Passion Fruit Cheesecake
$7.00
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Papaya Bread Pudding with Peanut Caramel
$7.00
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Cream Puff Doughnut with a Trio of Dipping Sauce
$7.00
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Soda
$3.00
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Vietnamese Drip Coffee
$4.00
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Lemongrass Lemonade
$4.00
-
Kiwi Passionfruit Iced Tea
$4.00
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Hot Jasmine Green Tea with Chrysanthemum Flowers
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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