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Elvira's Menu Prices

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You are viewing Elvira's prices confirmed by Menu-Prices at the following location:
256 East Congress Street, Tucson, AZ 85701 US 1(520) 499-2302
Prices shown in: USD

Popular Items

Flank Steak in Salsa Verde
Grilled flank steak in a green chile and tomatillo sauce. Accompanied with grilled nopal, panella cheese, jalapeno, and green onion. Served with rice, beans, and tortillas.
$20.00
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Appetizers

Guacamole
Avocado with tomatoes, onion, jalapeño, cilantro and pickled red onions.
$13.00
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Elvira's Board
Blistered panela, housemade jam, cured meat, pickled vegetables, berries and grilled flat bread.
$15.00
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Tuna Tartare
Raw ahi tuna served with mango, serrano, cucumber, micro greens, pickled vegetables. Served with housemade tostada.
$12.00
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Duck Tacos
Confit duck served on corn tortillas, with blueberry mole, pickled red onions, cilantro and pineapple salsa.
$14.00
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Cheese Crisp
Masa corn tlacoyo, queso fresco, rajas poblanos, shredded beef and arugula, served with a peanut salsa.
$12.00
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Family Style

Burrito Platter
Choice of 4 burritos. Choose from shredded chicken in mole poblano, shredded beef in salsa verde, or beef tongue in salsa verde.
$20.00
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Taco Platter
Choice of 8 tacos. Choose from shredded chicken in mole poblano, shredded beef, or tongue. Served on corn tortillas with salsa tatemada and pickled red onion. Served with rice and beans.
$20.00
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Chilaquiles Salsa Verde or Salsa Roja
Lightly fried corn tortillas topped with choice of salsa verde or roja and mexican cheeses. Served with rice, beans, and tortillas. Add egg + 3 Add shredded chicken +5
$20.00
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Chicken with Mole Negro
Traditional Mexican sauces that originate from Oaxaca and Puebla. Shredded chicken with mole Negro (chocolate, almond,assorted chiles). Served with rice, beans, and tortillas.
$20.00
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Chicken with Mole Poblano
Traditional Mexican sauces that originate from Oaxaca and Puebla. Shredded chicken with mole Poblano (peanuts, clove, poblano chile). Served with rice, beans, and tortillas.
$20.00
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Flank Steak in Salsa Verde (Family Style)
Grilled flank steak in a green chile and tomatillo sauce. Accompanied with grilled nopal, panella cheese, jalapeno, and green onion. Served with rice, beans, and tortillas.
$20.00
-
Tongue In Salsa Verde
Braised tongue in a green chile and tomatillo sauce. Accompanied with grilled nopal, panella cheese, jalapeno, and green onion. Served with rice, beans, and tortillas.
$20.00
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Quesadillas Platter
A blend of Mexican cheeses melted to perfection between flour tortillas. Pre-cut for easy sharing and salsa fresca for dipping. Served with rice and beans.
$18.00
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Enchiladas Verdes (8)
Shredded chicken wrapped in corn tortillas with a green chile and tomatillo salsa. Topped with Mexican crema and panella cheese. Served with rice, and beans.
$20.00
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Salads

Winter Salad
Chipotle caramelized garden carrots, arugula, radish, spiced pepitas, citrus-chipotle vinaigrette.
$12.00
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Ensalada Morada
Mixed greens with shaved red onion, grapes, local honey chiltepin cashews, pickled vegetables and a grape-serrano vinaigrette.
$13.00
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From the Grill

Flank Steak Molcajete
Grilled flank steak, salsa verde, nopal, jalapeño, scallion, queso panela, and cilantro.
$26.00
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Filet Sosa (6 oz.)
Filet mignon with croquette, salsa verde, guajillo demi-glace and seasonal vegetables.
$38.00
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Rib Eye Florentina (12 oz.)
Rib eye steak, baby arugula, Chile oil, grana padano and grilled lemon.
$30.00
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Pork Chop Pastor
Brined pork chop, black beans, grilled pineapple, citrus-chipotle sauce, seasonal vegetables.
$28.00
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Extras

Chicken
$8.00
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Chips & Salsa
House made roasted tomato salsa with a generous amount of spice coming from two types of chiles. Served with tortilla chips on the side.
$5.00
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Flank Steak
$8.00
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Chips & Guacamole
Classic guacamole with pickled red onions, cilantro, and pepitas. Served with tortilla chips on the side.
$8.00
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Ahi Tuna
$8.00
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Taquitos De Papa
4 rolled tacos filled with potato and Mexican cheeses. Served with salsa roja and shredded lettuce.
$10.00
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Shrimp
$6.00
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Sopa De Tortilla
Tortilla soup with shredded chicken in a house made chicken broth.
$8.00
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Grilled Corn & Black Beans
$8.00
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Dessert

Churros
Everyone’s favorite! Sprinkled with cinnamon sugar and served with a chocolate Khalua suace on the side.
$8.00
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Rice Pudding
Comforting and delicious. Made with rice, cream, sugar and Mexican vanilla.
$6.00
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Entrées

Chile Poblano Frida Kahlo
Roasted poblano stuffed with squash blossoms, zucchini, roasted corn, oaxaca cheese with frida chipotle beans and crema.
$28.00
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Lengua con Dos Moles
Slow poached beef tongue with mole poblano and mole pipian rojo, blistered heirloom tomatoes and assorted masa cakes.
$25.00
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Poultry

Airline Chicken Breast con Mole
Slow poached airline chicken breast, assorted masa cakes, seasonal vegetables, served with choice of mole negro, mole manchamantel or dos moles (pipian rojo and poblano).
$24.00
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Pato a la Naranjal
Pan roasted duck breast served with parsnip puree, orange chili arbol sauce, dehydrated orange, pickled vegetables and micro greens.
$28.00
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Seafood

Grilled Trout
Grilled trout stuffed with heirloom tomatoes, herbs, and lemon, served with wild rice and pipian verde.
$27.00
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Guajillo Prawns
Prawns sautéed with guajillo butter, mushrooms, poblano Chile, toasted garlic, olive oil, cilantro, served with wild rice.
$28.00
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Sides

Rice
$3.00
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Beans
$3.00
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Tortillas (3)
$2.00
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Salsa
$2.00
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Guacamole (Sides)
$4.00
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Crema
$1.00
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Chips
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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