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Ellison's Bistro Menu Prices (CA)

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You are viewing Ellison's Bistro (CA) prices confirmed by Menu-Prices at the following location:
14 Charles Street West, Kitchener, ON N2G 1H2 CA 1(519) 744-2075
Prices shown in: CAD
  • Lunch Ellison's Bistro (Lunch) (Kitchener)
  • All Day Ellison's Bistro (All Day) (Kitchener)

Popular Items

Blackened Cat Fish
Garnished with roasted sweet potatoes, plantain chips.
$18.95
-
Samosas
Potatoes and peas in a light cumin flavor, enveloped in a pastry case with a tamarind chutney.
$6.50
-
Roti-Goat
Boneless goat meat stewed with a blend of our spices and herbs in a light curry sauce and wrapped in light fluffy flat bread.
$14.95
-
Jerk Chicken
Chicken carefully marinated with our own homemade jerk seasoning.
$13.95
-
Callaloo Fritters
Jamaican callaloo sautée with herbs of the island in a batter, served with tamarind chutney.
$6.50
-

Lunch

Jerk Chicken (Lunch)
Quarter chicken cooked with the chef's own jerk seasoning. Served with salad, rice, and peas.
$11.95
-
Caribbean Pizza
Chicken breast, spices, herbs, red and green peppers, black olives, tomatoes, and mozzarella cheese.
$10.95
-
Vegetable Wrap
Grilled eggplant, red onion, grilled red and green peppers wrapped with light spice dressing.
$10.95
-
Montego Bay Chicken Wrap
Breast of chicken with a Caribbean spice mix with sliced mango, mozzarella cheese, and lime and lemon vinaigrette.
$10.95
-
Wrap of the Day
$10.95
-
Penne' Andrea Varga
Penne' cooked al dente tossed with black olives, sun-dried tomatoes and pesto.
$11.95
-
Linguine Troy Alonzo
Linguine cooked al dente served with octopus tenderly done with a curried tamarind sauce.
$12.95
-

Appetizers & Soups

Shrimp Carib Damien
Tiger shrimp like back a yard, in a hot marinate of scotch bonnet pepper and herb.
$11.95
-
Samosas (Appetizers & Soups)
Potatoes and peas in a light cumin flavor, enveloped in a pastry case with a tamarind chutney.
$6.50
-
Pumpkin Fritters
Jamaican pumpkin sautée with herbs of the island in a batter, served with tamarind chutney.
$6.50
-
Callaloo Fritters (Appetizers & Soups)
Jamaican callaloo sautée with herbs of the island in a batter, served with tamarind chutney.
$6.50
-
Pepper Pot Soup
It's a meal in itself. Each island had its own version. A combination of both meat and vegetables.
$6.95
-
Black Bean Soup
An excellent vegetarian choice. Black beans cooked in its own broth with Ellison's own spice and herbs.
$5.00
-
Soup of the Day
$5.00
-

Salads

Caesar Salad
Ellison's favorite. Romaine lettuce, croutons, bacon bits, and our homemade dressing.
$8.50
-
Jerk Chicken Salad
Mixed greens topped with Ellison's jerk chicken breast garnished with avocados and a light lime dressing.
$10.95
-
Island Green Salad
A mixed salad of radicchio, cucumber, iceberg lettuce, and tomatoes garnished with pineapple and mango and lime dressing.
$7.95
-

Pasta & Grains - Dinner

All entrées comes with the vegetable of the day and your choice of rice and peas, potato, or plain rice with the exception of the rotis, they are a complete meal on their own.
Jambalaya Risotto
Basmati rice, shrimp, mussel, scallop, and smoke sausage flavored with saffron.
$19.95
-
Penne' Andrea Varga (Pasta & Grains - Dinner)
Penne' cooked al dente tossed with black olives, sun-dried tomatoes, and pesto.
$13.50
-
Linguine Troy Alonzo (Pasta & Grains - Dinner)
Linguine cooked al dente served with octopus tenderly done with a curried tamarind sauce.
$14.95
-
Roti-Chicken
Tender pieces of chicken marinated with a blend of curried spices and herbs cooked and wrapped in light fluffy flat bread.
$13.95
-
Roti-Goat (Pasta & Grains - Dinner)
Boneless goat meat stewed with a blend of our spices and herbs in a light curry sauce and wrapped in light fluffy flat bread.
$14.95
-
Roti- Beef
Choice Canadian beef stewed served with a blend of our spices and herbs in a light curry sauce and wrapped in light fluffy flat bread.
$13.95
-
Roti
A soft light fluffy flat bread.
$3.00
-
Rice & Peas
A Jamaican favorite. A combination of kidney beans or gongo peas cooked with coconut milk and a blend of spices and herbs.
$4.50
-
Steamed Rice
Plain white rice.
$3.00
-

Main Dishes - Dinner

All entrées comes with the vegetable of the day and your choice of rice and peas, potato, or plain rice with the exception of the rotis, they are a complete meal on their own.
Paupiettes & Sole Sybil Frenette
In loving memory of an angel. Fillet of sole stuffed with red pepper and spinach. Served with a white wine sauce.
$18.95
-
Blackened Cat Fish (Main Dishes - Dinner)
Garnished with roasted sweet potatoes, plantain chips.
$18.95
-
Escovitch Fish
Chef's choice of catch of the day. Fish cooked island style. Served with plain rice or rice and peas.
$19.95
-
Jerk Chicken (Main Dishes - Dinner)
Chicken carefully marinated with our own homemade jerk seasoning.
$13.95
-
Jerk Pork
Pork carefully marinated with our own homemade jerk seasoning.
$13.95
-
Rack of Lamb Port Antonio
Rack of lamb marinated in rum and coffee marinate. Served with a light coffee rum sauce.
$34.95
-
Veal Westmoreland
Tender baby veal scaloppini rolled and stuffed with ginger glazed onion and avocados, pan seared and served with its own juice.
$23.95
-
Chicken Paprika
Tender breast of chicken pan-seared with a paprika white wine sauce.
$18.95
-
Curried Goat
A popular Jamaican dish. Goat meat marinated with a blend of curry spices and herbs and then cooked slowly to perfection.
$14.95
-
Me Mah Oxtail
One of grandma's recipe. Oxtail seasoned with my grandmother secret spice and braised with butter beans.
$16.95
-

Vegetarian

Okra Janaki
Okra sautéed with cumin, onions and a blend of spices and herbs. Red and yellow peppers on a bed of rice.
$12.95
-
Roti- Potato & Chick Pea
Our chef's combination of chick pea and potato, slow cook with Ellison's mix of spice and herbs, folded in a light flat bread.
$13.95
-
Grilled Vegetable
A neat melange of vegetables grilled to tempt the palate (eggplant, onion, red and green peppers, zucchini, and plantain).
$13.95
-
Penne' Andrea Varga (Vegetarian)
Penne' cooked al dente tossed with black olives, sun-dried tomatoes, and pesto.
$13.50
-
Vegetable Jambalaya
Basmati rice, red and green peppers, onion, carrots, and chick peas, flavored with saffron.
$14.95
-

Popular Items

Jerk Chicken
Chicken carefully marinated with our own homemade jerk seasoning.
$13.95
-
Curried Goat
A popular Jamaican dish. Goat meat marinated with a blend of curry spices and herbs and then cooked slowly to perfection.
$14.95
-
Roti-Goat
Boneless goat meat stewed with a blend of our spices and herbs in a light curry sauce and wrapped in light fluffy flat bread.
$14.95
-
Callaloo Fritters
Jamaican callaloo sautée with herbs of the island in a batter, served with tamarind chutney.
$6.50
-
Blackened Cat Fish
Garnished with roasted sweet potatoes, plantain chips.
$18.95
-
Shrimp Carib Damien
Tiger shrimp like back a yard, in a hot marinate of scotch bonnet pepper and herb.
$11.95
-
Samosas
Potatoes and peas in a light cumin flavor, enveloped in a pastry case with a tamarind chutney.
$6.50
-

Appetizers & Soups

Shrimp Carib Damien (Appetizers & Soups)
Tiger shrimp like back a yard, in a hot marinate of scotch bonnet pepper and herb.
$11.95
-
Samosas (Appetizers & Soups)
Potatoes and peas in a light cumin flavor, enveloped in a pastry case with a tamarind chutney.
$6.50
-
Pumpkin Fritters
Jamaican pumpkin sautée with herbs of the island in a batter, served with tamarind chutney.
$6.50
-
Callaloo Fritters (Appetizers & Soups)
Jamaican callaloo sautée with herbs of the island in a batter, served with tamarind chutney.
$6.50
-
Pepper Pot Soup
It's a meal in itself. Each island had its own version. A combination of both meat and vegetables.
$6.95
-
Black Bean Soup
An excellent vegetarian choice. Black beans cooked in its own broth with Ellison's own spice and herbs.
$5.00
-
Soup of the Day
$5.00
-

Salads

Caesar Salad
Ellison's favorite. Romaine lettuce, croutons, bacon bits, and our homemade dressing.
$8.50
-
Jerk Chicken Salad
Mixed greens topped with Ellison's jerk chicken breast garnished with avocados and a light lime dressing.
$10.95
-
Island Green Salad
A mixed salad of radicchio, cucumber, iceberg lettuce, and tomatoes garnished with pineapple and mango and lime dressing.
$7.95
-

Pasta & Grains - Dinner

All entrées comes with the vegetable of the day and your choice of rice and peas, potato, or plain rice with the exception of the rotis, they are a complete meal on their own.
Jambalaya Risotto
Basmati rice, shrimp, mussel, scallop, and smoke sausage flavored with saffron.
$19.95
-
Penne' Andrea Varga
Penne' cooked al dente tossed with black olives, sun-dried tomatoes, and pesto.
$13.50
-
Linguine Troy Alonzo
Linguine cooked al dente served with octopus tenderly done with a curried tamarind sauce.
$14.95
-
Roti-Chicken
Tender pieces of chicken marinated with a blend of curried spices and herbs cooked and wrapped in light fluffy flat bread.
$13.95
-
Roti-Goat (Pasta & Grains - Dinner)
Boneless goat meat stewed with a blend of our spices and herbs in a light curry sauce and wrapped in light fluffy flat bread.
$14.95
-
Roti- Beef
Choice Canadian beef stewed served with a blend of our spices and herbs in a light curry sauce and wrapped in light fluffy flat bread.
$13.95
-
Roti
A soft light fluffy flat bread.
$3.00
-
Rice & Peas
A Jamaican favorite. A combination of kidney beans or gongo peas cooked with coconut milk and a blend of spices and herbs.
$4.50
-
Steamed Rice
Plain white rice.
$3.00
-

Main Dishes - Dinner

All entrées comes with the vegetable of the day and your choice of rice and peas, potato, or plain rice with the exception of the rotis, they are a complete meal on their own.
Paupiettes & Sole Sybil Frenette
In loving memory of an angel. Fillet of sole stuffed with red pepper and spinach. Served with a white wine sauce.
$18.95
-
Blackened Cat Fish (Main Dishes - Dinner)
Garnished with roasted sweet potatoes, plantain chips.
$18.95
-
Escovitch Fish
Chef's choice of catch of the day. Fish cooked island style. Served with plain rice or rice and peas.
$19.95
-
Jerk Chicken (Main Dishes - Dinner)
Chicken carefully marinated with our own homemade jerk seasoning.
$13.95
-
Jerk Pork
Pork carefully marinated with our own homemade jerk seasoning.
$13.95
-
Rack of Lamb Port Antonio
Rack of lamb marinated in rum and coffee marinate. Served with a light coffee rum sauce.
$34.95
-
Veal Westmoreland
Tender baby veal scaloppini rolled and stuffed with ginger glazed onion and avocados, pan seared and served with its own juice.
$23.95
-
Chicken Paprika
Tender breast of chicken pan-seared with a paprika white wine sauce.
$18.95
-
Curried Goat (Main Dishes - Dinner)
A popular Jamaican dish. Goat meat marinated with a blend of curry spices and herbs and then cooked slowly to perfection.
$14.95
-
Me Mah Oxtail
One of grandma's recipe. Oxtail seasoned with my grandmother secret spice and braised with butter beans.
$16.95
-

Vegetarian

Okra Janaki
Okra sautéed with cumin, onions and a blend of spices and herbs. Red and yellow peppers on a bed of rice.
$12.95
-
Roti- Potato & Chick Pea
Our chef's combination of chick pea and potato, slow cook with Ellison's mix of spice and herbs, folded in a light flat bread.
$13.95
-
Grilled Vegetable
A neat melange of vegetables grilled to tempt the palate (eggplant, onion, red and green peppers, zucchini, and plantain).
$13.95
-
Penne' Andrea Varga (Vegetarian)
Penne' cooked al dente tossed with black olives, sun-dried tomatoes, and pesto.
$13.50
-
Vegetable Jambalaya
Basmati rice, red and green peppers, onion, carrots, and chick peas, flavored with saffron.
$14.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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