Elliott's Seafood Grille Menu Prices
Verified PricesMenu-Prices is not associated with Elliott's Seafood Grille
You are viewing Elliott's Seafood Grille prices confirmed by Menu-Prices at the following location:
6690 N Northwest Hwy,
Chicago,
IL
60631
US
1(773) 775-5277
Prices shown in:
USD
Starters
Lobster Bisque
With fresh seafood.
$7.95
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Baked Onion Soup
Swiss cheese crusted, garlic crouton.
$5.95
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Spinach Artichoke Fondue
With garlic crostini.
$11.95
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Maryland Style Crab Cake
Dijon cream sauce.
$16.95
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Coconut Crusted Shrimp
Served with mango chutney.
$16.95
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Garlic Crusted Gulf Shrimp
sauteed with wine and topped with garlic crust.
$16.95
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Crispy Fried Calamari
Lightly breaded and tender; served with lemon & marinara.
$13.95
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Grilled Calamari
Grilled with roasted red peppers and italian seasonings.
$13.95
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Chilled Jumbo Shrimp Cocktail
Succulent gulf shrimp served with lemon & cocktail sauce.
$16.95
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Bruschetta
Grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil.
$6.95
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Half Slab Rib Appetizer
Our famous baby back ribs.
$13.95
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Salads
Elliott's House Dressing 16oz
$6.95
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Tossed Caesar Salad - Classic Favorite
$10.95
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Garbage Salad
Lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing.
$12.95
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Tomato & Onion Salad
With balsamic vinaigrette & crumbled bleu cheese.
$5.95
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Tossed Cobb Salad
Grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and bleu cheese with shrimp with shrimp.
$15.95
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House Salad
$5.95
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Side Dishes
Whipped Potatoes
Roasted garlic and fresh herbs whipped to perfection.
$4.95
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Parmesan Potatoes
Baked in cream sauce topped with parmesan cheese.
$4.95
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Baked Potato
Served with butter, sour cream and chives.
$3.95
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Steak Fries
Golden brown thick cut fries.
$4.95
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Sauteed Mushrooms
Sauteed in butter and sherry wine.
$4.95
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Sauteed Onions
Caramelized sweet onoins.
$3.95
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Fresh Asparagus
With hollandaise sauce.
$5.95
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Fresh Broccoli
$4.95
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Fresh Sauteed Spinach
$4.95
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Twice Baked Potato
$4.95
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Bar Food
Sirloin Steak Burger- Build Your Own
American, swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, green olives.
$12.95
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Filet Mignon Steak Sandwich
Served on garlic bread smothered with grilled onion and mushrooms.
$18.95
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Grilled Chicken Sandwich
Grilled chicken breast, bacon, cheese, tomato, lettuce with herb mayonnaise.
$9.95
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Cajun Chicken Sandwich
Blackened then topped with sautéed green pepper and cheddar cheese.
$9.95
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Steaks & Chops
Filet Mignon - 8 oz
Most tender cut of all steaks.
$33.95
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Filet Mignon - 12 oz
Most tender cut of all steaks.
$45.95
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New York Strip - 14 oz
14 oz. cut popular choice among beef eaters.
$38.95
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Porterhouse - 22 oz
22 oz. the best of both worlds in one steak.
$42.95
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Chopped Sirloin Steak
Served with mushroom marsala wine sauce.
$16.95
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Prime Rib Chop - 22 oz
22 oz. bone in rib-eye, served au jus.
$45.95
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Filet Vesuvio
Roasted potatoes, peas, garlic, olive oil white wine & herbs.
$38.95
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Pork Chops
Two center cut chops served with applesauce.
$20.95
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Italian Pork Chops
Olive oil ,garlic, roasted red peppers & vesuvio potatoes.
$26.95
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Rack of Lamb Oreganato
Garlic, oregano, salt, pepper, lemon w/roasted potatoes.
$38.95
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Filet Marsala
In a flavorful mushroom and marsala wine sauce.
$38.95
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Fresh Seafood Selections
Stuffed Atlantic Salmon
Stuffed with roasted red peppers, portobello mushrooms, romano and ricotta, then baked with white wine.
$25.95
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Sautéed Mahi-Mahi
Served with an artichoke lemon sauce.
$28.95
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Grilled Tilapia
Roasted red bell pepper, garlic, oregano, capers and white wine.
$17.95
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Parmesan Crusted Roughy
Elliott family secret recipe.
$19.95
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Garlic Crusted Gulf Shrimp (Fresh Seafood Selections)
sauteed with white wine and topped with a garlic crust.
$25.95
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Broiled Grouper
On a bed of fresh sautéed spinach with a lemon butter caper sauce.
$28.95
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Jumbo Butterfly Gulf Shrimp
Coconut crusted w/mango chutney or french fried golden crust.
$25.95
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Chilean Sea Bass
Grilled with fresh diced tomato, basil and white wine.
$39.95
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Veal, Chicken & Ribs
Veal Marsala
Tender veal medallions smothered in a flavorful mushroom and marsala wine sauce.
$28.95
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Veal Limone
sauteed veal w/lemon artichoke sauce served on a bed of spinach.
$28.95
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Chicken Breast Vesuvio
Roasted in olive oil, garlic white wine and herbs with roasted potatoes & peas.
$18.95
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Chicken Marsala
Boneless skinless breast sautéed with mushrooms and marsala wine.
$18.95
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Our Famous B.B.Q. Baby Back Ribs - Half
The meatiest and tastiest ribs in the midwest.
$17.95
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Our Famous B.B.Q. Baby Back Ribs - Full
The meatiest and tastiest ribs in the midwest.
$26.95
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Pasta
Fettuccine di Pollo
Grilled chicken and fresh spinach tossed in an alfredo sauce.
$18.95
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Penne Di Lucca
sausage, spinach, sweet roasted red peppers and fresh tomato.
$18.95
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Farfalle
Bowtie pasta tossed with roasted pine nuts and pesto sauce.
$16.95
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Penne Antica
Grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese.
$16.95
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Linguine Aglia Olio
Chopped broccoli & seasonings tossed w/fresh garlic & olive oil.
$15.95
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Shrimp Diavolo
Gu if shrimp sautéed in a spicy marinara sauce over linguine.
$25.95
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Tortellini Rosa
Cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach.
$18.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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