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Elisa's Restaurant Cafe Menu Prices

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You are viewing Elisa's Restaurant Cafe prices confirmed by Menu-Prices at the following location:
2754 North Jerusalem Road, North Bellmore, NY 11710 US 1(516) 679-4805
Prices shown in: USD

Antipasti

Antipasto Misto
Cold antipasta.
$18.00
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Tomato Bruschetta
Grilled Italian bread topped with a chopped tomato salad.
$10.00
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Cocktail Di Gamberi
Shrimp cocktail.
$11.00
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Grilled Lamb Skewers
Abruzzi’s favorite lamb skewers (7 delicious lamb skewers).
$10.00
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Funghi Farciti
Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce.
$11.00
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Rollatini Di Melanzane
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella.
$7.00
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Crostini Caprino E Pancetta
Carmelized onion, goat cheese, and bacon served over toasted crostini bread.
$11.00
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Cuori Di Carciofi Oreganata
Sautéed artichoke hearts topped with toasted aromatic breadcrumbs.
$12.00
+9.09%
Arancini Di Riso Alla Paolo
Homemade rice balls with mixed vegetable risotto served with both tomato and cream dipping sauces.
$8.00
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Vongole Oreganate
8 italian-seasoned, whole baked clams.
$9.00
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Pizzetta Alla Margherita
Tomato sauce, basil, extra virgin olive oil, and mozzarella.
$10.00
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Stecchini Di Mozzarella
Mozzarella sticks and tomato dipping sauce.
$8.00
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Zucchini Fritti
Fried zucchini strips served with both tomato and horseradish dipping sauces.
$10.00
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Zuppe

Minestrone
Vegetable soup.
$6.00
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Pasta In Brodo Di Pollo
Chicken noodle soup.
$6.00
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Tortellini In Brodo
Chicken broth with cheese tortellini.
$7.00
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Pasta E Fagioli
Traditional Italian soup with fresh pasta and beans.
$7.00
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Insalate

Cesare
Romaine lettuce and croutons.
$10.00
-
Tricolore
Arugula, endive, and radicchio.
$10.00
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Del Giardino
Mixed greens.
$10.00
+11.11%
Caprese
Fresh mozzarella, tomato, with basil.
$13.00
+8.33%
Warm Spinach Salad
Spinach, bacon and mushrooms with warm vinaigrette.
$12.00
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Pasta

Substitute whole wheat or gluten free pasta in any of our pasta dishes.
Spaghetti Con Polpettine
Mini meatballs with tomato sauce.
$14.00
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Linguine
White or red clam sauce.
$15.00
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Linguine Siena
Sautéed olives, semicrudo tomatoes, shrimp, garlic and arugola.
$17.00
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Penne Villa
Scallops and chopped shrimp in a pink sauce.
$17.00
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Rigatoni Broccolirabe & Sausage
Sautéed with garlic and oil.
$17.00
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Pasta
Marinara, meat, garlic and oil, or vodka sauce
$12.00
-
Angel Hair Puttanesca
Capers, olives, garlic and anchovies in a red sauce.
$16.00
+6.67%
Penne Al Salmone
Sauteed salmon, capers, and onions in a pink wine sauce.
$17.00
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Pasta Casareccia (Homemade)

Tortellini Boscaiola
Cheese tortellini with wild mushrooms, and pancetta in a cream sauce.
$16.00
-
Gnocchi (Potato Pasta)
Bolognese or pesto marinara.
$17.00
+13.33%
Lasagne Al Forno
Thinly layered pasta with meat, ricotta cheese filling, in a red sauce.
$15.00
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Ravioli Di Ricotta Al Forno
Cheese filled, topped with tomato sauce and mozzarella.
$15.00
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Monicotti
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella.
$15.00
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Fettuccine Alfredo
$15.00
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Fettuccine Alfredo with Chicken
$17.00
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Fettuccine Alfredo with Shrimp
$17.00
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Elisa's Calamari

Fritti
Elisa’s own crispy calamari, like no other.
$12.00
-
Oreganate
Sauteed with garlic, fresh herbs, white wine, and topped with aromatic breadcrumbs.
$13.00
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Lemon Fra Diavolo
Prepared with tony T’S lava oil, fresh lemon, and marinara sauce.
$13.00
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Marinara
Garlic, and fresh basil in a braised plum tomato sauce.
$13.00
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Fra Diavlo
Garlic, and fresh basil in a braised plum tomato sauce.
$13.00
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Luciano
Sauteed with fresh herbs, onions, and a splash of chardonnay.
$13.00
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Verde
Crispy, then tossed in a fresh avocado sauce with lime and arugula.
$14.00
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Al Funghi
Sauteed with wild mushrooms, bacon, cream and white wine.
$15.00
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Risotto

Risotto Al Funghi
Wild mushrooms in a light brown sauce.
$12.00
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Risotto Al Pescatore
Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce.
$28.00
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Carne

Parmigiana, Francese or Marsala
$20.00
-
Vitello Alla Casanova
Breaded veal cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella.
$20.00
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Vitello Saltinbocca
Veal Scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg.
$21.00
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Vitello Sorentino
Veal scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
$21.00
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Filetto Di Manzo Fantasia
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion.
$38.00
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Costoletta Di Vitello Valdostana
A succulent broiled veal chop artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce.
$36.00
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Costoletta Di Maiale San Marzano
Breaded pork chops under a chopped tomato salad.
$24.00
-
Costoletta Di Maiale Alla Pizzaiola
Braised pork chops in a red sauce with sautéed garlic, a hint of oregano and Italian herbs, and slow-roasted peppers.
$22.00
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Costoletta D’agnello Oreganate
Pan seared lamb chops topped with garlic and toasted breadcrumbs.
$36.00
-
Trippa Napolitana
An Italian delicacy sautéed with garlic, fresh herbs in a red sauce.
$17.00
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Pollo Portovino
Chicken breast sauteed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella.
$18.00
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Pollo Scarpariello
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce.
$17.00
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Pollo Alla Rollatini
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions.
$18.00
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Pollo Alla Sorrentino
Boneless chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine.
$18.00
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Dalla Griglia

Costolletta Di Vitello
Marinated grilled veal chop.
$33.00
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Petti Di Pollo Paillard
Marinated grilled boneless chicken breasts.
$16.00
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Pesce Spada
Grilled swordfish.
$25.00
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Filetto Di Manzo
Grilled filet mignon medallions.
$31.00
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Costoletta Di Maiale
Grilled pork chop served with apple sauce.
$22.00
+10.00%
Costoletta D’agnello
Grilled lamb chops served with mint jelly.
$34.00
-
Salmone Di Laura
Grilled salmon with red onions, capers and fresh herbs, served with a cold lemon vinaigrette.
$19.00
-

Pesce

Chilean Sea Bass Marcello
Pan seared in a zucchini cream sauce with a grilled vegetable chutney.
$35.00
-
Code D’ Aragosta Oreganate
Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs.
$40.00
-
Salmone Fiorentino
Filet over a bed of spinach in a red sauce with a hint of white wine.
$22.00
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Gamberoni (Shrimp)
Plump tomato sauce with fresh herbs.
$19.00
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Calamari
$16.00
-
Scungilli
$20.00
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Gamberoni Parmigiana
Breaded shrimp with tomato sauce and melted mozzarella.
$19.00
-
Sogliola Incrostata Con Zucchini
Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs.
$18.00
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Pesce Spada Livornese
Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce.
$25.00
-
Frutti Di Mare Fra Diavolo
Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs.
$28.00
-

Piatti Vegetariani

Zucchini Casserole
Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs baked.
$15.00
-
Melanzane Parmigiana
Layered eggplant baked with tomato sauce and mozzarella.
$15.00
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Contorni

Broccolirabe (Seasonal)
$9.00
-
Sautéed Escarole (Seasonal)
$7.00
-
Sauteed with Garlic & Oil
$6.00
-
Sautéed Mushrooms
Sautéed in extra virgin olive oil plus seasoning.
$7.00
-
Artichoke Oreganata
$9.00
-
Potato Croquettes
$5.00
-
Rice Balls
$5.00
-
Sausage In Tomato Sauce
$6.00
-
Meatballs In Tomato Sauce 6
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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