Eli's on Whitney Menu Prices
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You are viewing Eli's on Whitney prices confirmed by Menu-Prices at the following location:
2392 Whitney Avenue,
Hamden,
CT
06518
US
1(203) 287-1101
Prices shown in:
USD
Appetizers
Jumbo Pretzel
Eli's housemade melted cheese sauce and honey mustard.
$11.50
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French Onion Soup
$8.00
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Buffalo Tenders
Tossed in buffalo sauce, served with bleu cheese & celery.
$13.50
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Nachos Cheese
Topped with our house cheddar cheese sauce
$11.50
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Wings
Tossed in your choice of Buffalo, Jack Daniels BBQ or Sweet chili sauce.
$14.00
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Roasted Cauliflower
Roasted florets of cauliflower - your choice; general tso's or buffalo style.
$11.50
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Fried Calamari
Served with marinara or "Asian style" with a sweet chili glaze, scallions and sesame.
$14.50
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Pork Quesadilla
BBQ pulled pork, cheddar cheese and scallions, served with sour cream.
$12.50
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Guacamole
Smashed avocados with onions, tomatoes, cilantro, lime and jalapeños served with tortilla chips.
$9.50
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Roasted Brussels Sprouts
Applewood bacon, honey, virgin olive oil and shaved parmesan.
$11.50
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Nachos Works
House cheddar cheese sauce, tomatoes, scallions and jalapeños.
$15.00
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Tuna Poke
Soy, scallions and sesame seed marinated ahi tuna, seaweed salad, pickled onions and shaved jalapeños on crispy tortillas with cucumber wasabi aioli.
$14.00
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Fried Mozzarella
Served with marinara sauce.
$10.50
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Philly Steak Egg Rolls
American cheese, sautéed onions and chipotle aioli.
$14.00
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Chicken Tenders
$12.50
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Spinach & Artichoke Dip
Roasted artichokes and spinach, garlic and mozzarella cheese served with tortilla chips.
$11.50
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Panko Crusted Crab Cakes
Lump and claw crab cakes served with remoulade sauce.
$16.50
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Big Salads
Savanna Salad
Chopped romaine tossed with our chipotle-lime dressing, cheddar cheese, chopped tomatoes, corn and black bean relish and tortilla crisps.
$13.00
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Signature Salad
Mesclun greens, candied walnuts, craisins, gorgonzola cheese & granny smith apples tossed with a balsamic vinaigrette
$13.50
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Caesar Salad
Romaine hearts, parmesan cheese, croutons and Caesar dressing.
$11.00
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Eli's Chop Salad
Romaine hearts, turkey, bacon, eggs, tomatoes, crumbled bleu cheese and avocado, tossed with ranch dressing.
$16.00
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Avocado Salad
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon.
$12.50
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Chili Lime Shrimp Salad
Arugula and romaine lettuces, carrots, cucumbers, goat cheese, grape tomatoes, chick peas and chipotle vinaigrette topped with spicy grilled shrimp.
$18.50
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Sandwiches
Bobcat Chicken Sandwich
Herb-marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon and american cheese on a toasted brioche roll.
$15.50
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Philly Steak & Cheese
Finely shaved steak and onions grilled and topped with american cheese served on a sub roll.
$16.00
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Grilled Vegetable Sandwich
Grilled eggplant, zucchini, red bell peppers, fresh mozzarella, arugula and sundried tomato pesto, served on a ciabatta roll.
$15.50
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Cool Ranch Buttermilk Fried Chicken Sandwich
Pepper-jack cheese, lettuce, tomato and ranch dressing, served on a brioche roll.
$15.50
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Buffalo Chicken Wrap
Buffalo chicken cutlets with bleu cheese dressing, lettuce and tomato in a seasoned wrap.
$14.50
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Santa Cruz Sandwich
Grilled chicken breast with pepper-jack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll.
$15.50
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Pulled Pork Sandwich
Slow roasted on premise, smothered with BBQ sauce, with cheddar cheese and caramelized onions served on a toasted brioche roll.
$15.50
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Burgers
All of our burgers are an 8 oz. blend of certified angus short rib, chuck and brisket, served on a toasted brioche roll with French fries. Substitute a gluten free roll on any of our burgers and sandwiches for additional charge.
Hamburger
Grilled to your liking with lettuce and tomato.
$13.50
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Cheeseburger
Grilled to your liking with lettuce and tomato with your choice of cheese.
$15.50
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Cali Burger
Blackened burger with pepper-jack cheese, shredded lettuce, pico de gallo, crispy tortilla strips, guacamole and chipotle aioli.
$16.00
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Sliders
Three mini burgers with bacon and american cheese, topped with a peppercorn aioli on potato rolls.
$14.00
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Eli's Black Bean Burger
Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo and lettuce.
$15.50
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Bacon-Cheddar Burger
Aged cheddar cheese, bacon, lettuce and tomato.
$16.00
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Eli's Meatball Burger
Griddle cooked with fried mozzarella and roasted tomatoes on brioche bun.
$16.50
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Smokehouse Burger
Smoked gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce and tomato.
$16.50
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Turkey Burger
House ground and seasoned white meat topped with pickled red onions, lettuce, tomato and chipotle aioli.
$15.50
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Flatbread Pizza
Fig
Fig jam, arugula, prosciutto, goat cheese and mozzarella.
$16.00
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Margherita Flatbread
Plum tomatoes, EVOO, mozzarella, basil and parmesan.
$14.00
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Forest Mushroom & Arugula
Fresh mushroom blend, mozzarella, caramelized onions, roasted garlic and fresh mushroom.
$15.75
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Entrées
Eli's Chicken
Chicken breast sautéed with hot and sweet cherry peppers, caramelized onions, garlic and fingerling potatoes.
$20.00
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Chicken Pot Pie
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry.
$19.00
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Chicken Florentine
Sautéed chicken cutlets in a white wine and lemon sauce, served with spinach and risotto.
$21.00
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Cajun Chicken Alfredo
Cajun spiced chicken breast, andouille sausage with garlic, bell peppers and onions served in a white wine cream sauce over penne pasta.
$21.00
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Penne a La Vodka
A light tomato sauce finished with vodka and cream with your choice of chicken or sausage. Substitute to shrimp for extra charge.
$20.00
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Mac & Jack
Smoked gouda, pepper-jack, white cheddar and asiago cheeses with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked.
$20.00
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Classic Mac & Cheese
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked.
$18.00
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Cauliflower Risotto
Sautéed seasonal vegetables tossed with "riced" cauliflower and fresh herbs (vegan, gluten free). Add chicken and shrimp for extra charge.
$16.00
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Fish Tacos
Blackened cod, cilantro-cabbage slaw, pico de gallo, guacamole and Mexican crema in three soft tortillas, served with French fries.
$20.00
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Panko & Herb Crusted Salmon
Fresh Atlantic salmon sautéed with lemon, white wine and a touch of marinara sauce, served with spinach and garlic mashed potatoes.
$24.00
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Sesame Crusted Ahi Tuna Steak
Pan seared tuna, teriyaki glaze, cucumber-wasabi cream served with black sticky rice.
$22.00
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Center Cut Angus Strip Steak
12 ounce char-grilled with smashed baby gold potatoes, sautéed mushrooms and onions and a roasted garlic demi-glace.
$30.00
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Sides
Grilled Asparagus
$6.00
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Sweet Potato Fries
Served with Lemon-thyme Aioli
$6.50
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Truffle-Parmesan Fries
$8.50
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Pub Fries
$5.75
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Cinnamon Chipotle Sweet Potato Fries
$7.00
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Desserts
Cookie Brownie Sundae
Served with vanilla ice cream, caramel & chocolate sauce.
$8.00
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Chocolate Lava Smores Cake
Graham cracker cake, filled with smoked chocolate ganache, drizzled with chocolate and topped with a marshmallow.
$8.00
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Sweet Potato & Maple Cheesecake
Cinnamon cheesecake baked on a graham cracker cracker crust, topped with moist sweet potato spiced cake and iced with cream cheese maple icing, garnished with caramelized hazelnuts.
$8.00
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Peanut Butter Pie
Creamy peanut butter mixed with chocolate chunks and cream cheese on an oreo cookie crust.
$8.00
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Crème Brulee
Rich custard made with fresh vanilla beans and a crunchy caramelized sugar crust.
$8.00
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Beverages
2 Liter of Soda
$5.00
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Bottle Water
$2.50
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Canned Soda
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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