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El Coyote Menu Prices

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  • All Day El Coyote (All Day) (35 Lake Avenue Extention)
  • Lunch El Coyote (Lunch) (35 Lake Avenue Extention)

Appetizers (Aperitivos)

Queso Fundido
Cheddar cheese dip served with sautéed onions, bell peppers, tomatoes, and jalapeños.
$6.00
-
Calamares Fritos
Marinated fried calamari served with roasted tomatoes, fresh garlic, chipotle, dipping sauce.
$10.00
-
Bocadillos
Mixed sampler platter of cheese nachos, wings, chicken flautas, and beef empanadas.
$12.00
-
Sombreros Rellenos
Fried green plantains, two pieces filled with chicken or ground beef.
$6.00
-
Alitas de Pollo
Tasty chicken wings basted in our mild buffalo sauce.
$8.00
-
Nachos
Crispy corn tortilla spread with refried beans, melted cheese, topped with the choice of, chicken or ground beef.
$7.00
-
Coyote Nachos
Mounds of chips smothered with beans and cheese, topped with jalapeños, sour cream guacamole and red sauce with chicken or ground beef.
$10.00
-
Camarones con Coco
Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.
$9.00
-
Camarones al Ajillo
Jumbo shrimp sautéed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
$9.00
-
Camarones Veracruz
Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic and a touch of tequila.
$9.00
-
Flautas
Deep fried rolled up corn tortilla, stuffed with your choice of chorizo or chicken.
$7.00
-
Jalapeño Poppers
Jalapeño peppers stuffed with Muenster cheese, breaded and deep fried.
$9.00
-
Quesadillas
Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side.
$5.00
-
Empanadas
Two fried pastry turnover filled with chicken or beef with shrimp.
$7.00
-

Soups (Sopas)

Sopa de Pollo
Homemade chicken broth with veggies and chunky white meat.
$5.00
-
Sopa Negra
Black beans with chopped onions, cilantro and hint of sour cream.
$5.00
-
Sopa de Tortilla
Mexican dry chili peppers broth with chicken, avocado, cilantro, and cheese.
$7.00
-

Salads (Ensaladas)

Ensalada de Camaron
Grilled shrimp over romaine lettuce seasoned with our ginger citrus dressing, tomato, red onions, green and red bell peppers.
$11.00
-
Taco Salad
Romaine lettuce, pinto beans, guacamole, cheese, pico de gallo and sour cream, served in a crispy taco shell. Choice of grilled chicken or steak.
$11.00
-
Ensalada de Aguacate
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.
$9.00
-
Ensalada de Pollo
Grilled chicken breast over lettuce seasoned with our ginger citrus dressing, tomatoes, red onions, red cabbage, green and red bell peppers.
$9.00
-

Traditional (Platos Tradicionales)

Rice and beans, salad, house creamy potatoes, sweet ripe plantains or green plantains.
Carnitas de Puerco
Chunks of pork shoulder cooked over slow flame with orange juice, condiments and served in the sauce of your choice: mole poblano, pipian, adobo, tomato, or green tomatillo.
$17.00
-
Mole Poblano "Como en Mi Pueblo
Boneless chicken breast stewed in our homemade mole poblano sauce.
$15.00
-
Pollo Borracho
Slices of chicken breast sautéed with pico de gallo, a hint of jalapenos, Mexican sausage, dash of cinnamon, tequila and white wine sauce.
$18.00
-
Pollo al Ajillo
Boneless chicken breast sautéed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
$15.00
-
Pollo en Salsa Verde
Boneless chicken breast sautéed with green peppers and onions in special Mexican green tomatillo sauce.
$15.00
-
Pollo y Camaron a la Diabla
Combination of chicken and shrimp sautéed with caramelized onions and chipotle tomato sauce.
$20.00
-
Pollo con Bananas
Slices of chicken breast sautéed with bananas and raisins a wine sauce made with sauvignon blanc and grand marnier.
$18.00
-
Pollo y Camaron Aguacate
Combination of chicken and shrimp sautéed with avocado cream sauce.
$20.00
-
Pollo Relleno
Grilled chicken breast stuffed with Mexican sausage and cheese, served with jalapeño cilantro sauce.
$20.00
-
Arroz con Pollo
Chunks of chicken breast with olives, onions, tomatoes, cilantro, and jalapeños, simmered in casserole with rice.
$15.00
-
Arroz con Camarones
Chunks jumbo shrimp with olives, onions, tomatoes, cilantro, and jalapeños, simmered in a casserole with rice.
$15.00
-
Chiles Rellenos
Roasted poblano peppers dipped in egg butter, pan fried, stuffed with your choice of beef, chicken or cheese.
$15.00
-
Chimichangas
Two rolled up fried flour tortilla filled with your choice of chicken or ground beef with light cheese, pico de gallo and beans.
$14.00
-
Taquitos Mexicanos
Two soft corn tortillas filled with your choice of steak, chicken, chorizo, or pork carnitas, served with chopped tomatoes, onions, cilantro, and guacamole.
$14.00
-
Enchiladas
Three rolled up corn tortillas, filled with the choice of beef, or cheese, topped with your favorite salsa: tomato, poblano, green tomatillo, pipian or adobo sauce.
$13.00
-
Make Your Favorite Combo (3)
Enchilada, burrito, taco, tostada, (tamal chicken only) choice of: chicken, beef, cheese, or vegetables.
$14.00
-
Make Your Favorite Combo (2)
Enchilada, burrito, taco, tostada, (tamal chicken only) choice of: chicken, beef, cheese, or vegetables.
$12.00
-
Make Your Favorite Combo (1)
Enchilada, burrito, taco, tostada, (tamal chicken only) choice of: chicken, beef, cheese, or vegetables.
$9.00
-

House Specialties (Especialidades de la Casa)

Paella El Coyote
A delightful combination of scallops, calamari, clams, mussels, chorizo, shrimp, and chicken simmered in a casserole with rice allow 30 minutes.
$21.00
-
Salmon El Coyote
Oven cooked fresh fillet of Atlantic salmon, marinated in citrus juices and spices.
$20.00
-
Salmon Asado
Fresh fillet of Atlantic salmon broiled, topped with fresh aromatic herb cream sauce.
$20.00
-
Huachinango al
Fresh fillet of red snapper, sautéed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
$20.00
-
Huachinango a la Veracruz
Fresh fillet of red snapper veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic and tequila.
$20.00
-
Mariscada Verde, Blanco o Roja
Seafood combination of shrimp, calamari, clams, mussels, and scallops simmered in green, red or white creamy sauce.
$21.00
-
Quesadilla de Camaron
Cheese and poblano pepper quesadilla covered with sautéed shrimp, chopped onions, tomatoes, and mustard cream sauce.
$20.00
-
Camarones al Ajillo (House Specialties (Especialidades de la Casa))
Jumbo shrimp sautéed with fresh roasted garlic, fresh and chilean sauvignon blanc.
$19.00
-
Camarones El Coyote
Shrimp wrapped with bacon and served with fresh roasted garlic, onions, tomatoes, bell pepper sauce.
$20.00
-
Camarones con Coco (House Specialties (Especialidades de la Casa))
Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.
$19.00
-
Camarones Veracruz (House Specialties (Especialidades de la Casa))
Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, tomato, roasted garlic, and tequila.
$19.00
-
Taquitos de Pescado
Three soft corn tortillas of tilapia dipped in beer and egg batter, pan fried, served with green cabbage, tomatoes, cilantro, and roasted tomatoes chipotle white sauce.
$18.00
-
Churrasco
Sizzling grilled skirt steak marinated with fresh herbs spices accompanied by chimichurri sauce.
$20.00
-
Parrillada
Mix grilled platter served with skirt steak, chicken breast, marinated pork loin, Mexican chorizo and green tomatillo chunks avocado sauce on the side.
$22.00
-
Bistec Aguacate
Sirloin steak sliced and served with avocado cream sauce.
$20.00
-
Bistec al Vino
Grilled sirloin steak marinated overnight and served cabernet wine sauce.
$20.00
-
Carne Azada
Grilled sirloin steak marinated overnight, grilled, and cut in two pieces, wrapped in a flour tortilla, pico de gallo and red tomato sauce served with guacamole and sour cream on the side.
$21.00
-
Bistec Doña Susana
Chef special sirloin steak sliced and served with chopped onions, tomatoes, fresh garlic, oregano, rosemary and one serrano Chile pepper.
$20.00
-
Taquitos al Pastor
Three soft corn tortillas of sautéed pork loin marinated overnight with guajillo chili pepper, onions, cinnamon, served with chopped onions, cilantro and pineapples on top.
$18.00
-
Enchiladas Placeras
Corn tortillas stuffed with sautéed marinated pork loin, covered with special red sauce, lettuce, sour cream, lettuce and avocado slices.
$18.00
-
Coyote's Fajitas
Marinated strips of steak, pork loin, chicken, or shrimp topped with sautéed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream, and pico de gallo.
$14.00
-

Little Coyote's Menu

10 years and younger.
Main Courses
Choice of one item with rice and beans or French fries.
$6.00
-
Milk Shakes
$3.50
-
Milk Smoothies
$3.50
-

Side Orders

Guacamole
$6.00
-
Beans
$2.50
-
Sour Cream
$1.00
-
Tostones
$3.50
-
Rice
$2.50
-
Tortillas
$1.00
-
Maduro
$3.50
-
Rice & Beans
$3.50
-
House Creamy Potatoes
$3.50
-

Desserts

Sopapillas
Fried flour tortilla sprinkled with cinnamon and honey, accompanied with vanilla ice cream.
$6.00
-
Bananitas
Sweet banana topped with a touch of sugar and brandy accompanied with vanilla ice cream.
$6.00
-
Flan de Coco
Homemade coconut flan with a touch of kahlua and coffee.
$5.00
-
Helado Frito
Fried vanilla ice cream covered with coconut and frosted flakes.
$6.00
-
Helados
Chocolate, vanilla.
$5.00
-
Churritos
Fried cinnamon sticks served with strawberry sauce and vanilla ice cream.
$7.00
-
Volcano Lava
Warm chocolate souffle cake accompanied with a vanilla ice cream.
$7.00
-

Hot Beverages

Mexican Coffee
$6.50
-
Mexican Chocolate
$3.00
-
Café con Leche
$3.00
-

Lunch (Almuerzos)

Taco Salad
Romaine lettuce, pinto beans, guacamole, cheese, pica de gallo and sour cream, served in a crispy taco shell. Choice of grilled chicken or steak.
$9.00
-
Ensalada de Aguacate
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.
$7.00
-
Ensalada de Camaron
Grilled shrimp over romaine lettuce, tomatoes, red onions, green and red bell peppers, seasoned with our ginger citrus dressing.
$9.00
-
Ensalada de Pollo
Grilled chicken breast over lettuce, tomatoes, red onions, and red cabbage, green, and red bell peppers, seasoned with our ginger citrus dressing.
$7.00
-
Camarones al Ajillo
Jumbo shrimp sautéed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
$10.00
-
Camarones Veracruz
Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic and tequila.
$10.00
-
Arroz con Pollo
Chunks of chicken breast with green olives, onions, tomatoes, cilantro, and jalapeños, simmered in a casserole with rice.
$8.00
-
Arroz con Camarones
Chunks of jumbo shrimp with olives, onions, tomatoes, cilantro, and jalapeños, simmered in a casserole with rice.
$8.00
-
Mole Poblano "Como en Mi Pueblo"
Boneless chicken breast stewed in our homemade mole poblano sauce.
$10.00
-
Pollo al Ajillo
Boneless chicken breast sautéed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
$9.00
-
Pollo en Salsa
Boneless chicken breast sautéed with onions and bell peppers in a special Mexican green tomatillo sauce.
$9.00
-
Coyote's Fajitas
Marinated sizzling strips of steak, chicken or shrimp topped with sautéed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream, and pico de gallo.
$9.00
-
Enchiladas
Two rolled up corn tortillas, filled with the choice of chicken, beef, or cheese, topped with your favorite sauce. Tomato, mole poblano, green tomatillo, pipian or adobo sauce.
$8.00
-
Chimichanga
One rolled up fried flour tortilla filled with your choice of chicken or ground beef.
$8.00
-
Taquitos al Pastor
Two soft corn tortillas of sautéed pork loin, marinated overnight with guajillo chili peppers, onions, cinnamon, served with chopped onions, cilantro, pineapples on top.
$10.00
-
Taquitos Mexicanos
Two soft corn tortillas filled with your choice of steak, chicken, chorizo, or pork carnitas, served with chopped tomatoes, onions, cilantro, and guacamole.
$10.00
-
Taco Duro
Two crispy hard shell taco filled with pico de gallo, lettuce, cheese, sour cream, and red sauce and your choice of chicken or ground beef.
$8.00
-
Burrito Grande
Flour tortilla filled with black beans, lettuce, cheese, sour cream, pico de gallo, guacamole, and your choice of chicken, ground beef or pork carnitas covered red tomato sauce.
$10.00
-
Burrito
One soft flour tortilla filled with cheese, refried beans, pico de gallo and your choice of chicken or ground beef.
$8.00
-
Burrito con Huevos
Two burritos served with eggs, Mexican sausage, cheese, and refried beans.
$8.00
-

Appetizers (Aperitivos)

Queso Fundido
Cheddar cheese dip served with sautéed onions, bell peppers, tomatoes, and jalapeños.
$6.00
-
Calamares Fritos
Marinated fried calamari served with roasted tomatoes, fresh garlic, chipotle, dipping sauce.
$10.00
-
Bocadillos
Mixed sampler platter of cheese nachos, wings, chicken flautas, and beef empanadas.
$12.00
-
Sombreros Rellenos
Fried green plantains, two pieces filled with chicken or ground beef.
$6.00
-
Alitas de Pollo
Tasty chicken wings basted in our mild buffalo sauce.
$8.00
-
Nachos
Crispy corn tortilla spread with refried beans, melted cheese, topped with the choice of, chicken or ground beef.
$7.00
-
Coyote Nachos
Mounds of chips smothered with beans and cheese, topped with jalapeños, sour cream guacamole and red sauce with chicken or ground beef.
$10.00
-
Camarones con Coco
Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.
$9.00
-
Camarones al Ajillo (Appetizers (Aperitivos))
Jumbo shrimp sautéed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
$9.00
-
Camarones Veracruz (Appetizers (Aperitivos))
Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic and a touch of tequila.
$9.00
-
Flautas
Deep fried rolled up corn tortilla, stuffed with your choice of chorizo or chicken.
$7.00
-
Jalapeño Poppers
Jalapeño peppers stuffed with Muenster cheese, breaded and deep fried.
$9.00
-
Quesadillas
Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side.
$5.00
-
Empanadas
Two fried pastry turnover filled with chicken or beef with shrimp.
$7.00
-

Soups (Sopas)

Sopa de Pollo
Homemade chicken broth with veggies and chunky white meat.
$5.00
-
Sopa Negra
Black beans with chopped onions, cilantro and hint of sour cream.
$5.00
-
Sopa de Tortilla
Mexican dry chili peppers broth with chicken, avocado, cilantro, and cheese.
$7.00
-

Salads (Ensaladas)

Ensalada de Camaron (Salads (Ensaladas))
Grilled shrimp over romaine lettuce seasoned with our ginger citrus dressing, tomato, red onions, green and red bell peppers.
$11.00
-
Taco Salad (Salads (Ensaladas))
Romaine lettuce, pinto beans, guacamole, cheese, pico de gallo and sour cream, served in a crispy taco shell. Choice of grilled chicken or steak.
$11.00
-
Ensalada de Aguacate (Salads (Ensaladas))
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.
$9.00
-
Ensalada de Pollo (Salads (Ensaladas))
Grilled chicken breast over lettuce seasoned with our ginger citrus dressing, tomatoes, red onions, red cabbage, green and red bell peppers.
$9.00
-

Traditional (Platos Tradicionales)

Carnitas de Puerco
Chunks of pork shoulder cooked over slow flame with orange juice, condiments and served in the sauce of your choice: mole poblano, pipian, adobo, tomato, or green tomatillo.
$17.00
-
Mole Poblano "Como en Mi Pueblo
Boneless chicken breast stewed in our homemade mole poblano sauce.
$15.00
-
Pollo Borracho
Slices of chicken breast sautéed with pico de gallo, a hint of jalapenos, Mexican sausage, dash of cinnamon, tequila and white wine sauce.
$18.00
-
Pollo al Ajillo (Traditional (Platos Tradicionales))
Boneless chicken breast sautéed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
$15.00
-
Pollo en Salsa Verde
Boneless chicken breast sautéed with green peppers and onions in special Mexican green tomatillo sauce.
$15.00
-
Pollo y Camaron a la Diabla
Combination of chicken and shrimp sautéed with caramelized onions and chipotle tomato sauce.
$20.00
-
Pollo con Bananas
Slices of chicken breast sautéed with bananas and raisins a wine sauce made with sauvignon blanc and grand marnier.
$18.00
-
Pollo y Camaron Aguacate
Combination of chicken and shrimp sautéed with avocado cream sauce.
$20.00
-
Pollo Relleno
Grilled chicken breast stuffed with Mexican sausage and cheese, served with jalapeño cilantro sauce.
$20.00
-
Arroz con Pollo (Traditional (Platos Tradicionales))
Chunks of chicken breast with olives, onions, tomatoes, cilantro, and jalapeños, simmered in casserole with rice.
$15.00
-
Arroz con Camarones (Traditional (Platos Tradicionales))
Chunks jumbo shrimp with olives, onions, tomatoes, cilantro, and jalapeños, simmered in a casserole with rice.
$15.00
-
Chiles Rellenos
Roasted poblano peppers dipped in egg butter, pan fried, stuffed with your choice of beef, chicken or cheese.
$15.00
-
Chimichangas
Two rolled up fried flour tortilla filled with your choice of chicken or ground beef with light cheese, pico de gallo and beans.
$14.00
-
Taquitos Mexicanos (Traditional (Platos Tradicionales))
Two soft corn tortillas filled with your choice of steak, chicken, chorizo, or pork carnitas, served with chopped tomatoes, onions, cilantro, and guacamole.
$14.00
-
Enchiladas (Traditional (Platos Tradicionales))
Three rolled up corn tortillas, filled with the choice of beef, or cheese, topped with your favorite salsa: tomato, poblano, green tomatillo, pipian or adobo sauce.
$13.00
-
Make Your Favorite Combo (3)
Enchilada, burrito, taco, tostada, (tamal chicken only) choice of: chicken, beef, cheese, or vegetables.
$14.00
-
Make Your Favorite Combo (2)
Enchilada, burrito, taco, tostada, (tamal chicken only) choice of: chicken, beef, cheese, or vegetables.
$12.00
-
Make Your Favorite Combo (1)
Enchilada, burrito, taco, tostada, (tamal chicken only) choice of: chicken, beef, cheese, or vegetables.
$9.00
-

House Specialties (Especialidades de la Casa)

Paella El Coyote
A delightful combination of scallops, calamari, clams, mussels, chorizo, shrimp, and chicken simmered in a casserole with rice. Allow 30 minutes.
$21.00
-
Salmon El Coyote
Oven cooked fresh fillet of Atlantic salmon, marinated in citrus juices and spices.
$20.00
-
Salmon Asado
Fresh fillet of Atlantic salmon broiled, topped with fresh aromatic herb cream sauce.
$20.00
-
Huachinango al
Fresh fillet of red snapper, sautéed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.
$20.00
-
Huachinango a la Veracruz
Fresh fillet of red snapper veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic and tequila.
$20.00
-
Mariscada
Seafood combination of shrimp, calamari, clams, mussels, and scallops simmered in green, red or white creamy sauce.
$21.00
-
Quesadilla de Camaron
Cheese and poblano pepper quesadilla covered with sautéed shrimp, chopped onions, tomatoes, and mustard cream sauce.
$20.00
-
Camarones al Ajillo (House Specialties (Especialidades de la Casa))
Jumbo shrimp sautéed with fresh roasted garlic, fresh and chilean sauvignon blanc.
$19.00
-
Camarones El Coyote
Shrimp wrapped with bacon and served with fresh roasted garlic, onions, tomatoes, bell pepper sauce.
$20.00
-
Camarones con Coco (House Specialties (Especialidades de la Casa))
Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.
$19.00
-
Camarones Veracruz (House Specialties (Especialidades de la Casa))
Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, tomato, roasted garlic, and tequila.
$19.00
-
Taquitos de Pescado
Three soft corn tortillas of tilapia dipped in beer and egg batter, pan fried, served with green cabbage, tomatoes, cilantro, and roasted tomatoes chipotle white sauce.
$18.00
-
Churrasco
Sizzling grilled skirt steak marinated with fresh herbs spices accompanied by chimichurri sauce.
$20.00
-
Parrillada
Mix grilled platter served with skirt steak, chicken breast, marinated pork loin, Mexican chorizo and green tomatillo chunks avocado sauce on the side.
$22.00
-
Bistec Aguacate
Sirloin steak sliced and served with avocado cream sauce.
$20.00
-
Bistec al Vino
Grilled sirloin steak marinated overnight and served cabernet wine sauce.
$20.00
-
Carne Azada
Grilled sirloin steak marinated overnight, grilled, and cut in two pieces, wrapped in a flour tortilla, pico de gallo and red tomato sauce served with guacamole and sour cream on the side.
$21.00
-
Bistec Doña Susana
Chef special sirloin steak sliced and served with chopped onions, tomatoes, fresh garlic, oregano, rosemary and one serrano Chile pepper.
$20.00
-
Taquitos al Pastor (House Specialties (Especialidades de la Casa))
Three soft corn tortillas of sautéed pork loin marinated overnight with guajillo chili pepper, onions, cinnamon, served with chopped onions, cilantro and pineapples on top.
$18.00
-
Enchiladas Placeras
Corn tortillas stuffed with sautéed marinated pork loin, covered with special red sauce, lettuce, sour cream, lettuce and avocado slices.
$18.00
-
Coyote's Fajitas (House Specialties (Especialidades de la Casa))
Marinated strips of steak, pork loin, chicken, or shrimp topped with sautéed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream, and pico de gallo.
$14.00
-

Little Coyote's Menu

10 years or younger.
Main Courses
Choice of one item with rice and beans or French fries.
$6.00
-
Milk Shakes
$3.50
-
Milk Smoothies
$3.50
-

Side Orders

Guacamole
$6.00
-
Beans
$2.50
-
Sour Cream
$1.00
-
Tostones
$3.50
-
Rice
$2.50
-
Tortillas
$1.00
-
Maduro
$3.50
-
Rice & Beans
$3.50
-
House Creamy Potatoes
$3.50
-

Desserts

Sopapillas
Fried flour tortilla sprinkled with cinnamon and honey, accompanied with vanilla ice cream.
$6.00
-
Bananitas
Sweet banana topped with a touch of sugar and brandy accompanied with vanilla ice cream.
$6.00
-
Flan de Coco
Homemade coconut flan with a touch of kahlua and coffee.
$5.00
-
Helado Frito
Fried vanilla ice cream covered with coconut and frosted flakes.
$6.00
-
Helados
Chocolate, vanilla.
$5.00
-
Churritos
Fried cinnamon sticks served with strawberry sauce and vanilla ice cream.
$7.00
-
Volcano Lava
Warm chocolate souffle cake accompanied with a vanilla ice cream.
$7.00
-

Hot Beverages

Mexican Coffee
$6.50
-
Mexican Chocolate
$3.00
-
Café con Leche
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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