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El Agave Restaurant Menu Prices

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You are viewing El Agave Restaurant prices confirmed by Menu-Prices at the following location:
2304, San Diego, CA 92110 US 1(619) 220-0692
Prices shown in: USD
  • Lunch 11:00 AM – 3:00 PM
  • Dinner 3:00 PM – 10:00 PM

Picked For You

Enchiladas Rojas
Chicken or pork Enchiladas in a red Mexican sauce, layered with a cream and cheese, and served with black beans.
$14.00
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Burro de Langosta
Sauteed lobster in a light cheese, chipotle chilli sauce, and pimiento and wrapped in jalapeno tortilla.
$14.00
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Cheese Quesadillas
Two flour quesadillas stuffed with manchego cheese and served with pico de gallo and salsa Fresca.
$8.00
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Mix and Match 3 Tacos
$14.00
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Burro de Camaron Florentina
Shrimp sauteed in butter, garlic, spinach, red pepper, and manchego cheese.
$14.00
-

Recommended

Appetizers

Cheese Quesadillas (Appetizers)
Two flour quesadillas stuffed with manchego cheese and served with pico de gallo and salsa Fresca.
$8.00
-
Sopecitos Surtidos (Appetizers)
3 Soft flat tortilla shells topped with black beans and salsa verde, one with shredded chicken, another with chorizo, and a third with shrimp in chipotle sauce. Topped with lettuce and Mexican cream.
$12.00
-
Sopecitos Surtidos
3 Soft flat tortilla shells topped with black beans and salsa verde, one with shredded chicken, another with chorizo, and a third with shrimp in chipotle sauce. Topped with lettuce and Mexican cream.
$12.00
-
Enchilada Mole Poblano
The Mexican moles, Mole Poblano. Chicken or pork enchilada with Agave style rice.
$15.00
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Enchiladas de Mole Verde
Shredded chicken or pork enchiladas in mole verde and served with black beans.
$14.00
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Enchiladas Verdes
chicken or pork enchiladas in a tomatillo sauce, under cheese, onions, and cilantro and served with black beans.
$14.00
-
Enchiladas Rojas (Appetizers)
Chicken or pork Enchiladas in a red Mexican sauce, layered with a cream and cheese, and served with black beans.
$14.00
-
Veggie Enchiladas
Four corn tortillas stuffed with sauteed mushroom, carrots, zucchini Squash, and asparagus, served with agave rice, and your choice of any of our delicious moles. Mole verde tomatillo mole rojo.
$14.00
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Salads

Salpicon de Pollo (Salads)
A combination of a crisp lettuce, onion, tomato, jalapeno chilli, orange juice, and virgin olive oil topped with tender grilled chicken breast strips.
$13.00
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Salpicon de Pollo
A combination of a crisp lettuce, onion, tomato, jalapeno chilli, orange juice, and virgin olive oil topped with tender grilled chicken breast strips.
$13.00
-
Ensalada Cesar
The recipe from Tijuana.
$12.00
-
Ensalada Mixta (Salads)
Baby mix greens with tomato, red onion, green olives, and avocado tossed with a lemon lime oregano vinaigrette.
$12.00
-
Ensalada Mixta
Baby mix greens with tomato, red onion, green olives, and avocado tossed with a lemon lime oregano vinaigrette.
$12.00
-
Ensalada de Nopal
Cactus paddle salad with diced tomato, cilantro, onion, oregano, avocado, Mexican cheese, and olive oil.
$12.00
-
Ensalada del Huerto
Baby mixed greens tossed with red and gold beets, pistachios, figs, cherry tomatoes, goat cheese, and pomegranate dressing.
$12.00
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Soups

Sopa Azteca
Flavored with pasilla chilli and garnished with tortilla strips, crispy pork grind, manchego cheese, sour cream, and avocado.
$11.00
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Gourmet Burritos

Burro de Atun
Yellowfin tuna cooked Baja style with jalapeno and agave nectar and wrapped in a spinach tortilla.
$14.00
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Burro de Langosta (Gourmet Burritos)
Sauteed lobster in a light cheese, chipotle chilli sauce, and pimiento and wrapped in jalapeno tortilla.
$14.00
-
Burro de Filete y Ave
Tomato tortilla stuffed with filet mignon and poultry marinated in a citrus sauce.
$14.00
-
Burro de Camaron Florentina (Gourmet Burritos)
Shrimp sauteed in butter, garlic, spinach, red pepper, and manchego cheese.
$14.00
-
Burro de Salmon
Grill salmon with vegetables, soy sauce cream, and lemon.
$14.00
-
Burro Vegetariano
Grill mushroom, Italian squash, asparagus, spinach, beans, and manchego cheese.
$14.00
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Gourmet Tacos

Mix and Match 3 Tacos (Gourmet Tacos)
$14.00
-

Sides

Black Beans
$3.00
-
Agave Rice
$3.00
-
Guacamole
$12.00
-

Dessert

Flan de Cajeta
Custard made goat milk and caramel and topped with berries and whipped cream.
$8.00
-

Drink

Bottled Water
$3.00
-

Picked For You

Cheese Quesadillas
Two flour quesadillas stuffed with manchego cheese and served with pico de gallo and salsa Fresca.
$8.00
-
Taco de Camaron
Two jumbo shrimp tacos in a garlic and butter sauce, roasted chile de arbol, served over two tortillas, and topped with avocado, jicama, pico de gallo, and a side of agave rice.
$23.00
-
Mole Rojo
Made from pasilla, ancho, guajillo chilis, pepper, and clove among other ingredients. Served over chicken or pork.
$24.00
-
Tacos de pescado
Delicious pasilla chilli and achiote marinated fresh catch of the day, topped with pico de gallo, cabagge and avocado cream, served with agave rice
$23.00
-
Taco de Rib Eye
Two grilled roasted tacos with a sweet touch of caramelized onion, topped with a delicious avocado cream, cilantro pesto, and sesame with side of vegetables.
$23.00
-

Recommended

Appetizers

Cheese Quesadillas (Appetizers)
Two flour quesadillas stuffed with manchego cheese and served with pico de gallo and salsa Fresca.
$8.00
-
Sopecitos Surtidos (Appetizers)
Three soft flat tortilla shells topped with black beans and salsa verde, one with shredded chicken, another with chorizo, and a third with shrimp in chipotle sauce. Topped with lettuce and Mexican cream.
$14.00
-
Sopecitos Surtidos
Three soft flat tortilla shells topped with black beans and salsa verde, one with shredded chicken, another with chorizo, and a third with shrimp in chipotle sauce. Topped with lettuce and Mexican cream.
$14.00
-
Taquitos de Cochinita
Corn tortillas, hand rolled with stewed shredded pork, and smothered in Yucatan aciote sauce. Served with red onion relish.
$13.00
-
Chalupas de Langosta
Two chalupas made of corn masa, topped with lobster meat chunks, artichokes, diced tomato, cilantro, and Mexican cheese crumbles, and finished with a touch of Mexican cream.
$18.00
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Tlacoyos de Huitlacoche
Savory corn masa cakes with corn truffle, salsa verde, queso fresco, onion, and cilantro.
$14.00
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Aguachiles Verde de Camaron
Raw shrimped cooked in lime juice with chile serrano, tomatillo, cilantro, and cucumber.
$17.00
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Ceviche del Mar
Octopus, shrimp, cherry tomato, baby corn, onion, grill red pepper, lemon, and olive oil flavoured with herbs and with touch of chile Morita sauce.
$16.00
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Pulpo a las Brasas
Grilled tender octopus marinated with garlic, paprika, and herbs, served on a bed of avocado and potato puree, and drizzeled with sundried chilli oil.
$19.00
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Wagyu Tartar
Organic American Wagyu beef tartar drizzled with our unique house dressing (lemon, dijon mustard, onion, olive oil, chipotle and jalapeño chilli) Accompanied by corn tostadas and avocado
$19.00
-
Tostada Ahi tuna (Appetizers)
Homemade poblano pepper corn tostada, topped with fresh ahi tuna, onions, crisp cabbage, avocado cream sesame seed habanero chili oil.
$8.00
-
Tostada Ahi tuna
Homemade poblano pepper corn tostada, topped with fresh ahi tuna, onions, crisp cabbage, avocado cream sesame seed habanero chili oil.
$8.00
-
Ravioles de Huitlacoche
Corn truffle stuffed homemade ravioli, served with our signature squash blossoms and artisan "Real del castillo" cheese form Baja California.
$18.00
-
Quesadillas Flor de calabaza
Homemade poblano pepper corn dough quesadillas stuffed with Mexican cheese and squash blossom.
$12.00
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Salads

Caesar Salad
Recipe from Tijuana.
$12.00
-
Mixta Salad
Baby mix greens with tomato, red onion, green olives, and avocado tossed with a lemon lime oregano vinaigrette.
$11.00
-
Nopalli Salad (Salads)
Nopal cactus paddle salad with chopped tomato, cilantro, onion, oregano, avocado, and olive oil.
$11.00
-
Nopalli Salad
Nopal cactus paddle salad with chopped tomato, cilantro, onion, oregano, avocado, and olive oil.
$11.00
-
Ensalada del Huerto
Baby mixed greens tossed with red and gold beets, pistachios, figs, cherry tomatoes, goat cheese, and pomegranate dressing.
$12.00
-

Soups

Crema de Flor de Calabaza
Creamy yellow squash blossom from Castilla, blended with onion, leeks, and celery.
$12.00
-
Sopa Azteca
Flavored with pasilla chilli, garnished with tortilla strips, crispy pork grind, manchego cheese, sour cream, and avocado.
$13.00
-

Mole

Mole Poblano
The Mexican moles, made from scratch with pasilla, ancho and Mulato chilis as well as other ingredients such as tomatillo, clove, black pepper, chocolate, garlic, cinnamon, coriander seed, sesame seed, and more. Served over chicken or pork with Agave style rice.
$24.00
-
Mole Rojo (Mole)
Made from pasilla, ancho, guajillo chilis, pepper, and clove among other ingredients. Served over chicken or pork.
$24.00
-
Mole Verde
From Oaxaca tomatillo green tomato, Serrano chilis, epazote herb, hierba santa, and other ingredients. Served over chicken or pork.
$24.00
-
Mole Negro
From Oaxaca with four different chilis. Pasilla, Mulato, ancho, and chipotle tortilla. Deep fried banana, sesame seed, peaunuts, almonds walnuts, raisins, tomato, tomatillo, celery, cinnamon, oregano, and more. Served over chicken or pork.
$24.00
-
Trilogía de Moles
Three moles, verde, rojo, and amarillo. Served over a stuffed chicken breast with pumpkin seeds, garlic garnished with fried plantains, and agave style rice.
$26.00
-
Trilogía de Moles (Mole)
Three moles, verde, rojo, and amarillo. Served over a stuffed chicken breast with pumpkin seeds, garlic garnished with fried plantains, and agave style rice.
$26.00
-
Ahogado en Natas
From Oaxaca chicken or pork smothered in guajillo and puya chilli and a touch of nata reduced milk. Served with agave style rice.
$24.00
-
Veggie Mole
Four corn tortillas stuffed with sauteed mushroom, carrots, zucchini Squash, and asparagus and served with agave rice and your choice of any of moles.
$21.00
-

Seafood Entrees

Taco de Camaron (Seafood Entrees)
Two jumbo shrimp tacos in a garlic and butter sauce, roasted chile de arbol, served over two tortillas, and topped with avocado, jicama, pico de gallo, and a side of agave rice.
$23.00
-
Taco de Pulpo
Two grilled octopus tacos in a three chile sauce and served on corn tortillas.
$21.00
-
Tacos de pescado (Seafood Entrees)
Delicious pasilla chilli and achiote marinated fresh catch of the day, topped with pico de gallo, cabagge and avocado cream, served with agave rice
$23.00
-
Arroz a la Tumbada
A traditional dish from Veracruz. Mixed seafood (shrimp, octopus, squid and seabass) sauteed with pairboiled rice, delicate tomato butter, garlic, and white wine sauce garnished with aromatic herbs.
$29.00
-
Pescado a la Veracruz
Fresh catch of the day carefully baked, served with the traditional veracruzana sauce (sweet pepper, garlic, green olives, white wine and capers) over angel hair pasta.
$29.00
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Meats Entrees

Taco de Rib Eye (Meats Entrees)
Two grilled roasted tacos with a sweet touch of caramelized onion, topped with a delicious avocado cream, cilantro pesto, and sesame with side of vegetables.
$23.00
-
El Agave Chile Relleno
Poblano pepper stuffed with filet mignon chunks, peach, apple, almonds, peanuts, and raisins. Topped with Oaxaca cheese sauce.
$25.00
-
Tampiquena
Grilled tender Angus fillet with poblano chilli strips, guacamole, black beans, and a red enchilada.
$35.00
-
Tacos de Carnitas
Braised till tender pork tacos, topped with pico de gallo, avocado cream, and crisp radish. Served with nopales and refried beans.
$22.00
-

Sides

Black Beans
$3.00
-
Agave Rice
$3.00
-
Guacamole
$12.00
-

Dessert

Flan de Cajeta
Custard made goat milk and caramel and topped with berries and whipped cream.
$8.00
-

Drink

Bottled Water
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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