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Edward's Steakhouse Menu Prices

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You are viewing Edward's Steakhouse prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 10:30 AM – 4:00 PM
  • Dinner 11:30 AM – 11:00 PM

Recommended

Edward’s Burger
Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
$11.00
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Steak Sandwich with Sauteed Onion
Flat iron steak, sautéed onion, and baguette. Served with our house salad.
$12.00
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Steak Sandwich with Sauteed Onions
Flat iron steak, sautéed onion, and baguette. Served with our house salad.
$12.00
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Breaded Parmesan Chicken Cutlet Sandwich
Arugula, tomato, red onion, and vinaigrette. Served with our house salad.
$11.00
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Oven Roasted Tomatoes and Fresh Mozzarella Sandwich
Mesclun in a sherry shallot vinaigrette. Served with our house salad.
$11.00
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Most Popular

Burgers

Edward’s Burger (Burgers)
Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
$11.00
-
Mexican Burger
Roasted poblano peppers, avocado, Monterey jack cheese, and pico de gallo. Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
$12.00
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Cheese Stuffed Burger
Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
$12.00
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Sandwiches and Salads

Edward’s Cobb Salad with Steak
Bacon, hardboiled egg, lettuce, tomato, peppers, onion, and haricot verts in a sherry vinaigret. Served with our house salad.
$15.00
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Steak Sandwich with Sauteed Onions (Sandwiches and Salads)
Flat iron steak, sautéed onion, and baguette. Served with our house salad.
$12.00
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Roast Turkey BLT Sandwich
Bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
$12.00
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Fish Sandwich
Sautéed tilapia filet, brioche roll, lettuce tomato, and cilantro lime tartar sauce. Served with our house salad.
$10.00
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Breaded Parmesan Chicken Cutlet Sandwich (Sandwiches and Salads)
Arugula, tomato, red onion, and vinaigrette. Served with our house salad.
$11.00
-
Panko Fried Shrimp Sandwich
Spicy slaw and baguette. Served with our house salad.
$12.00
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Oven Roasted Tomatoes and Fresh Mozzarella Sandwich (Sandwiches and Salads)
Mesclun in a sherry shallot vinaigrette. Served with our house salad.
$11.00
-
Over Stuffed BLT Sandwich
Applewood smoked bacon, lettuce, tomato, mayo, and toast. Served with our house salad.
$12.00
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Roast Beef and Mozzarella Sandwich
Au jus. Served with our house salad.
$10.00
-

Recommended

Filet Mignon
$32.00
-
Sea Scallops
Asparagus risotto and hazelnut beurre noisette.
$32.00
-
New York Sirloin Steak
$42.00
-
Wedge of Iceberg Lettuce Salad
Chunky blue cheese dressing, diced tomato, and bacon.
$10.00
-
Pan Roasted Chicken
Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms, and broccoli.
$27.00
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Most Popular'

Raw Bar

Clams on the Half Shell
Each. Served by the piece.
$1.50
-
Jumbo Shrimp Cocktail
Five pieces. Served by the piece.
$22.00
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Sampler for Two
Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon. Served by the piece.
$35.00
-
Oysters
Daily selection. Served by the piece.
$2.75
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Crab Meat Cocktail
4 oz's colossal lump crab, extra virgin olive oil, and lemon. Served by the piece.
$15.00
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Appetizers

Filet Mignon Vegetable Spring Roll
Spicy remoulade and miso dipping sauce.
$10.00
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Oysters Rockefeller
Spinach, fresh breadcrumbs, and parmesan cheese.
$12.00
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Applewood Smoked Bacon
$12.00
-
Baked Clams
Breadcrumbs, garlic, parsley, basil, and lemon.
$12.00
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Filet Mignon Burgers
Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion.
$20.00
-
Jumbo Lump Crab Cake
Colossal crabmeat and cilantro lime tartar sauce.
$18.00
-
French Onion Soup
Onions braised in sherry, finished with rich veal stock, and gruyere.
$10.00
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Escargot Bourguignon
Garlic herb butter.
$12.00
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Smoked Salmon Carpaccio
Capers, red onion, horseradish cream, and toast points.
$12.00
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Filet Mignon Carpaccio
Micro greens, truffle oil, shaved parmesan and N.Y. flatbread.
$12.00
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Steamed Clams
Garlic white wine broth.
$12.00
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Ahi Tuna Tartare
Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce.
$18.00
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Seared Ahi Tuna
Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce.
$18.00
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Salads

House Salad
Mesclun mix, celery, cucumber, and red onion sherry shallot vinaigretti.
$10.00
-
Sliced Tomato and Red Onion Salad
Crumbled blue cheese, balsamic vinegar, extra virgin olive oil, and basil.
$10.00
-
Oven Roasted Plum Tomatoes and Fresh Mozzarella
Balsamic vinegar, basil, and extra virgin olive oil.
$11.00
-
Classic Caesar Salad
Croutons and parmesan cheese.
$10.00
-
Wedge of Iceberg Lettuce Salad (Salads)
Chunky blue cheese dressing, diced tomato, and bacon.
$10.00
-
Chopped Salad
Lettuce, tomato, peppers, onion, olives, green beans, mushrooms, crumbled blue cheese, and basil vinaigrette.
$10.00
-
Roasted Beet Salad
Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette.
$14.00
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Seafood

Chilean Sea Bass
escarole, chick peas, light tomato broth
$30.00
-
Sesame Encrusted Ahi Tuna
Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce.
$34.00
-
Twin South African Cold Water Lobster Tails
6 oz. Tails broiled, drawn butter, and haricot verts.
$58.00
-
Sea Scallops (Seafood)
Asparagus risotto and hazelnut beurre noisette.
$32.00
-
Stuffed Shrimp
Crabmeat stuffed shrimp, julienne vegetables jasmine rice, and lemon buerre blanc.
$35.00
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Chops

Pan Roasted Chicken (Chops)
Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms, and broccoli.
$27.00
-
Veal Chop
14 oz. Rack veal chop, mushroom ragout veal au jus or hot cherry peppers
$55.00
-
Baby Lamb Chops
Mashed potatoes, asparagus, and demi glace.
$32.00
-
Pork Chop
14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers.
$35.00
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Steaks

Filet Mignon (Steaks)
$32.00
-
Dry Aged Kansas City Sirloin
20 oz. Bone-in sirloin and dry aged a minimum of 28 days.
$47.00
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Surf and Turf
12 oz filet mignon, broiled 6 oz cold water lobster tail, drawn butter, jasmine rice, and haricot verts.
$80.00
-
Vegetarian Plate
Chef's selection of fresh vegetables with choice of rice or potato.
$25.00
-
New York Sirloin Steak (Steaks)
$42.00
-
Dry Aged Rib Steak
Dry aged a minimum of 28 days.
$58.00
-
Dry Aged Porterhouse
Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
$60.00
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Sides

Spinach
Served two.
$9.00
-
Asparagus Gratin
Served two.
$10.00
-
Roast Garlic Mashed Potatoes
Served two.
$8.00
-
Crispy Hash Brown
Served two.
$9.00
-
Shoestring Onions
Served two.
$9.00
-
Forest Mushrooms
Served two.
$8.00
-
Baked Macaroni and Cheese
Served for two.
$12.00
-
Haricot Verts
Served two.
$9.00
-
Broccoli
Served for two.
$9.00
-
House Cut French Fries
Served for two.
$7.00
-
Baked Idaho Potato
Served for two.
$8.00
-
Sauteed Onions
Served for two.
$7.00
-
Gourmet Brown Rice
Served for two.
$8.00
-
Applewood Smoked Bacon (Sides)
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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