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Eduardo's Enoteca Menu Prices

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You are viewing Eduardo's Enoteca prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Diavola
Roma tomato sauce, parmigiano, mozzarella, spicy pepperoni, basil, white truffle oil.
$17.00
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Spicy Kale Caesar
Romaine, pickled fresno Chile, crouton, parmigiano, panko, spicy caesar dressing.
$13.00
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Charred Brussel Sprouts
Pancetta, caramelized garlic, brown sugared olive oil.
$11.00
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Vodka Pesto
Vodka sauce, pesto, bufala mozzarella, EVOO.
$15.00
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Cacio e Pepe Pizza
Mozzarella, crema parmigiano, black pepper.
$15.00
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Prosciutto Arugula
Roma tomato sauce, parmigiano, mozzarella, prosciutto, arugula, EVOO.
$17.00
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Artichoke
Parmigiano, mozzarella, shaved artichoke, garlic, lemon, EVOO.
$14.00
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Kale Quinoa Salad
Kale, sugar snap peas, cherry tomato, radish, green goddess dressing.
$14.00
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Ironed Italian Chicken
Char grilled blackened chicken breast, crispy potato, arugula salad.
$20.00
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Red Wine

Small batch boutique red wines by the bottle.
La Posta 'Pizzella' Malbec
Dense dark berry flavors with a hint of spice and sandalwood. Uco Valley, Argentina.
$23.00
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Castagnoli Chianti Classico
With balance, grip, and rustic, earthy nuances, this is the real deal, straight from the Tuscan countryside.
$32.50
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Izadi Tempranillo Reserva
This smooth, rich red has a savory character, with loamy earth, toast and mineral notes framing a core of plum and licorice flavors. Firm tannins provide backbone, and gentle acidity keeps this lively.
$25.00
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Paitan 'Starda' Nebbiolo
Infused with classic scents of cherries, tobacco, and menthol, this brooding Nebbiolo has rich dark fruit, muscular tannins, and a depth and weight that is most impressive at this price point.
$28.00
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Zenato Valpolicella Ripasso
Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol.
$28.00
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Division Villages Beton
Soft red blend, cabernet franc predominately with pinot noir, gamay, and cot. The palate is brooding yet fresh and mineral rich with gorgeous dark berries.
$28.00
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Castello di Neive Barbera D'Alba
Fresh and fruity red with a hint of farmhouse funk. Piedmont, Italy.
$26.50
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Vignetti del Sole Montepulciano
Juicy and jammy, plays well with most foods. Abruzzo, Italy.
$21.00
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Leone di Castris Primitivo di Manduria
Otherwise known as Zinfandel outside of Italy, this is an easy drinking wine for all palates. Puglia, Italy.
$28.00
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Planet Oregon Pinot Noir
Luscious willamette valley pinot noir, organically grown and biodynamic, flavors of raspberry, cedar and wild flowers.
$24.00
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Mettler Cabernet Sauvignon
This Lodi showstopper offers flavors of cassis, black cherry, and dark chocolate with well balanced acidity and tannins. Lodi, California.
$28.00
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Il Palagio Roxanne Sangiovese
Sangiovese forward, blended with a touch of Cabernet, this yummy and rustic blend delivers complex dark fruits and spices. Tuscany, Italy.
$26.50
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White Wine

Small batch boutique white wines by the bottle.
Elena Walch Gewurztraminer
Intensively aromatic notes of rose petals, flowers and spices. The wine presents itself rich in finesse on the palate, with fresh fullness, harmonic elegance and a long finish. Alto Adige, Italy.
$26.50
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Marchetti Verdicchio
This opens with subtle white spring flower and citrus aromas. The simple palate offers lemon zest and ginger touches alongside fresh acidity. Marche, Italy.
$19.50
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Bolzano Pinot Grigio
Bright straw yellow with golden hues. Fruity aromas of pears and apples, light notes of honey and nut. Alto Adige, Italy.
$21.00
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Le Grand Ballon Sauvignon Blanc
This crisp, herbal wine offers light, perfumed fruit and lively acidity. It is a simple, accessible wine that is ready to drink. Loire, France.
$22.50
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Selbach 'Incline' Riesling
Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality. Mosel, Germany.
$21.00
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Limestone Hill Chardonnay Unoaked
The De Wetshof Estate Limestone Hill Chardonnay never sees oak, and offers impeccably pure, refreshing apple, peach and lemon fruit. Robertson, South Africa.
$23.00
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Boen Oaked Chardonnay
Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. Tri Appellation, AVA California.
$24.00
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Fall Specials

Pumpkin Cheesecake
Miso caramel drizzle.
$8.00
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Seared Sea Scallops
Wild mushroom risotto, carrot puree.
$23.00
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Grilled Pizza
Proscuitto, dates, mozzarella, parmesan, honey goat, balsamic glaze, crisped brussel sprout shavings, thyme.
$16.00
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Harvest Burrata Bowl
Roasted squash, golden beets, leeks, carrots, tahini sauce, pumpkin coulis, grilled bread.
$12.00
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Sparkling Wine

Small batch boutique sparkling wines by the bottle.
Lini 910 Rosso Lambrusco
This red lambrusco has pleasantly brisk bubbles and a fresh, ripe berry flavor. Made in a dry style, this would pair beautifully with lamb, pork (especially the skin) w/ spinach and garlic, or with parmesan cheese. Emilia-Romagne, Italy.
$18.00
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Elio Perrone Moscato
Cherry color, with purplish tinges. Ampie and cogent wine; wild strawberry, raspberry and rose notes. Sweet and well equilibrateci acidity that makes it a fragrant and well-balanced wine.
$27.00
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Mawby 'Sex' Brut Rose
A provocative blend of Pinot Noir, Chardonnay and Muscat grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in a closed tank [the cuvee close method]. Leelanau Penninsula, Michigan.
$25.00
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Barbolini Lambrusco
"The "Lancillotto" from Barbolini is an excellent example of a dry, food-friendly Lambrusco. While many Lambrusco's can be simple and sometimes noticeably sweet, the Lancilloto balances its rich, dark fruit with acidity, some light soft tannin and savory notes of dried herbs and minerals. Emilia-Romagne, Italy.
$23.00
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Terre Gaie Prosecco
Straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively. Veneto, Italy.
$21.00
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Artisanal Cheese & Charcuterie

Served with fruit compote, housemade foccacia, marcona almonds
Cheeses
Honey goat, camembert, parmigiano-reggiano.
$16.00
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Meats & Cheeses
Honey goat, camembert, parmigiano-reggiano, soppressatta, proscuitto di parma, spicy pepperoni.
$25.00
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Antipasti

Fried Chickpeas
Rosemary and course sea salt.
$5.00
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Citrus Marinated Olives
House sicilian castelvetrano olives
$5.00
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Sicilian Olives
House marinated
$5.00
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Focaccia
Rosemary Focaccia
$3.00
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Charred Brussel Sprouts (Antipasti)
Pancetta, caramelized garlic, brown sugared olive oil.
$11.00
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Arancini
Three fried risotto balls served with marinara.
$10.00
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Meatballs
Pancetta marinara, bread, parmesan, parsley.
$13.00
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Tomato Basil Soup
Crouton, parmesan, parsley.
$8.00
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Winter Specials

Chicken Piccata
Two pieces of thin pounded chicken, breaded and seasoned. Served with an angel hair pasta of capers and white wine.
$25.00
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Mushroom Dumpling Soup
Wild mushroom dumplings, green onion, truffle oil. *vegan*
$8.00
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Bolognese Pizza
Housemade bolognese sauce, fresh mozzarella, parmesan, basil.
$17.00
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Seafood Tortellini
Lobster, shrimp, cheese tortellini, shallot, white wine cream sauce, thyme, parmesan.
$22.00
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Blood Orange Beet Salad
Honey goat cheese, arugula, candied walnuts, blood orange vinaigrette.
$14.00
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Italian Chopped Salad
Romaine, radicchio, pancetta, kalamata olive, garbanzo, cucumber, red onion, pepperoncini, cherry tomato, parmesan, red wine vinaigrette.
$15.00
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Hot Honey Pizza
Vodka sauce, spicy pepperoni, mozzarella, parmesan, cayenne infused honey, scallions.
$17.00
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Butternut Squash Soup
Topped with pepitas, cream and dill. Vegan upon request.
$8.00
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Burrata Bowl
Roasted heirloom tomatoes, garlic confit, basil, focaccia
$10.00
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Insalate

Arugula Avocado
Parmigiano, white balsamic vinaigrette.
$12.00
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Arugula Avocado (Insalate)
Parmigiano, white balsamic vinaigrette.
$12.00
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Lemon Caesar
$10.00
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Kale Quinoa Salad (Insalate)
Kale, sugar snap peas, cherry tomato, radish, green goddess dressing.
$14.00
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Green Goddess
Kale, spinach, quinoa, honey goat cheese, shredded carrot, avocado, slivered almonds, dried currants, sunflower seeds, green goddess dressing.
$14.00
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Spicy Kale Caesar (Insalate)
Romaine, pickled fresno Chile, crouton, parmigiano, panko, spicy caesar dressing.
$13.00
-

Panino

Served with homemade giardiniera.

Panini

Served on focaccia with homemade giardiniera and a side of your choice.
Italian Combo
Spicy casalingo, sopressata, proscuitto, lettuce, mozzarella, red wine vinegrette.
$15.00
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Grilled Chicken
Chicken, proscuitto, swiss, dijonaise.
$15.00
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BLTA
Applewood bacon, avocado, arugula, tomato.
$15.00
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Caprese
Pesto, mozzarella, tomato, balsamic glaze.
$12.00
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Paste

Pappardelle Bolognese
Eight-hour ragu of tomato, veal and pork. Served with wide flat fresh pappardelle noodles. If you would like extra sauce, you must use the upcharge modifier.
$17.00
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Pappardelle Bolognese (Paste)
Eight-hour ragu alla bolognese.
$17.00
-
Spicy Shrimp Cappellini
Toasted angel hair pasta, pomodoro, green onions, parsley, garlic, ginger, fish sauce and red pepper flakes.
$18.00
+5.88%
Lemon Parsley Spaghetti (Paste)
Lemon juice, butter, parmesan, parsley, salt, pepper, garlic.
$14.00
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Lemon Parsley Spaghetti
Lemon juice, butter, parmesan, parsley, salt, pepper, garlic.
$14.00
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Gnocchi
sage butter, butternut squash, kale, dried currant, parmesan.
$16.00
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Gnocchi (Paste)
sage butter, butternut squash, kale, dried currant, parmesan.
$16.00
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Pesto Gnocchi
Creamy herb pesto, basil, parmesan.
$15.00
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Butternut Squash Ravioli
Pumpkin marinara, parmesan, maple candied walnut dusting.
$16.00
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Pizze

Margherita
Roma tomato sauce, bufala mozzarella, basil, EVOO.
$14.00
-
Margherita (Pizze)
Roma tomato sauce, bufala mozzarella, basil, EVOO.
$14.00
+16.67%
Vodka Pesto (Pizze)
Vodka sauce, pesto, bufala mozzarella, EVOO.
$15.00
-
Prosciutto Arugula (Pizze)
Roma tomato sauce, parmigiano, mozzarella, prosciutto, arugula, EVOO.
$17.00
-
Diavola (Pizze)
Roma tomato sauce, parmigiano, mozzarella, spicy pepperoni, basil, white truffle oil.
$17.00
-
Artichoke (Pizze)
Parmigiano, mozzarella, shaved artichoke, garlic, lemon, EVOO.
$14.00
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Potato Gorgonzola
Garlic cream sauce, mozzarella, spinach, fresno chilis, lemon zest.
$16.00
+14.29%
Cacio e Pepe Pizza (Pizze)
Mozzarella, crema parmigiano, black pepper.
$15.00
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Secondi

Steak Frites
Garlic herb butter, truffle parmesan fries, arugula salad.
$26.00
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Cauliflower
Roasted cauliflower steak, red pepper sauce, currants, almonds.
$19.00
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Ironed Italian Chicken (Secondi)
Char grilled blackened chicken breast, crispy potato, arugula salad.
$20.00
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Chargrilled Chicken
Char grilled blackened chicken breast, crispy potato, arugula salad.
$22.00
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Lemon Herb Salmon
Sage, rosemary, lemon infused salmon on baby spinach and zucchini carpaccio.
$24.00
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Dolci

Mini Cannoli
3 mini cannolis, chocolate chips, berries
$7.00
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Tiramisu Square
$9.00
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Tiramisu
$8.00
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Cappuccino Cheesecake
$7.00
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Chocolate Mousse (Gluten Free)
$9.00
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GF Choc Mousse
$9.00
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Chocolate Lava Cake
Vanilla gelato
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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