EdgeWild Restaurant and Winery Menu Prices
Verified PricesMenu-Prices is not associated with EdgeWild Restaurant and Winery
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- 1. Popular Items
- 2. First Press
- 3. Harvest Soups
- 4. Fresh Green
- 5. Sandwiches
- 6. Main Plates
- 7. Pizza
- 8. First Press (Gluten-Free)
- 9. Fresh Green (Gluten-Free)
- 10. Sandwiches (Gluten-Free)
- 11. Main Plates (Gluten-Free)
- 12. Sunday Supper
- 13. Popular Items
- 14. First Press
- 15. Harvest Soups
- 16. Fresh Green
- 17. Sandwiches
- 18. Well Balanced Lunch Entrées
- 19. Pizza
- 20. Buddha Bowl
- 21. Combos
- 22. First Press (Gluten-Free)
- 23. Fresh Greens (Gluten-Free)
- 24. Sandwiches (Gluten-Free)
- 25. Main Plate (Gluten-Free)
You are viewing EdgeWild Restaurant and Winery prices confirmed by Menu-Prices at the following location:
550 Chesterfield Center,
Chesterfield,
MO
63017
US
1(636) 532-0550
Prices shown in:
USD
- Dinner Edgewild Restaurant and Winery (Dinner) (Chesterfield)
- Sunday Menu Edgewild Restaurant & Winery (Sunday Menu) (Chesterfield)
- Lunch Edgewild Restaurant and Winery (Lunch) (Chesterfield)
Popular Items
Smoked Crab Chowder
Smoked crab and fire roasted corn in a charred tomato cream.
$5.50
-
Beef Tenderloin Trio
Honey roasted mushrooms, Bleu cheese butter and dijon cream, garlic whipped potatoes and smoked gouda creamed chutney.
$28.50
-
Dijon Chicken
Natural chicken breast topped with chardonnay-Dijon cream, served with grilled asparagus and garlic mashed potatoes.
$18.50
-
Coconut Shrimp
Five crispy fried shrimp with cabbage and spiced apricot sauce.
$13.50
-
New Orleans Cajun Shrimp
Grilled Baguette.
$13.50
-
First Press
Taste of Edge-wild
Artisan cheese, salumi, dried fruit, nuts, lavash, crostini, tangy mustard.
$16.50
-
New Orleans Cajun Shrimp (First Press)
Grilled Baguette.
$13.50
-
Smoked Chicken Wings
Triple dry rubbed.
$10.50
-
Pistachio Herbed Goat Cheese
Herbs, pear syrup, served with crostini and lavash.
$11.50
-
Truffle Fries
Parmesan, fresh herbs, kalamata olive aioli.
$9.50
-
Duck Tacos
Flour tortillas, duck breast, shaved brussel sprouts, jicama-poblano salsa, and chipotle-dark cherry aioli.
$12.50
-
Lettuce Wraps
Chicken, water chestnuts, mushrooms, dark soy glaze.
$12.50
-
Pei Mussels
White wine, roasted garlic, oven dried tomatoes, grilled baguette.
$12.50
-
Soft Baked Pretzels
Tangy Guinness mustard and beer cheese sauce.
$9.50
-
Coconut Shrimp (First Press)
Five crispy fried shrimp with cabbage and spiced apricot sauce.
$13.50
-
Trio of Hummus
Traditional garlic-tahini, white bean truffle, edamame soy-wasabi, grilled pita and fresh veggies.
$10.50
-
Shrimp Masa Cake
Grilled corn, poblano-jalapeño cream, tortilla strips.
$12.50
-
Harvest Soups
Forest Mushroom & Brie
Shiitake, Portobello and oyster mushrooms blended in a rich cream, finished with French brie.
$5.50
-
Chicken Tortilla
Grilled corn, chicken broth, tomato.
$5.50
-
Smoked Crab Chowder (Harvest Soups)
Smoked crab and fire roasted corn in a charred tomato cream.
$5.50
-
Soup of the Moment
Chef’s selection.
$5.50
-
Fresh Green
House
Mixed greens, tomato, red onion, parmesan, Bleu cheese, sweet red wine vinaigrette.
$6.50
-
Caesar Wedge
Romaine, croutons, Parmesan, creamy anchovy dressing.
$7.50
-
Green Apple Cashew
Field greens, Goat cheese, onion, dried cherries, apple cider vinaigrette.
$7.50
-
Crispy BBQ Chicken Ranch
Mixed greens, Cheddar, red onion, bacon, buttermilk ranch.
$12.50
-
Thai Roasted Pork Belly
Field greens, carrots, red peppers, mint, basil, mango, avocado, crispy wontons, spicy Thai vinaigrette.
$12.50
-
Roasted Salmon & Beet
Spinach, Goat cheese, toasted pecans, tarragon vinaigrette.
$13.50
-
Sandwiches
Blackened Fish Tacos
Tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas.
$11.50
-
Buffalo Chicken Sandwich
Crispy chicken breast, buttermilk ranch, lettuce, tomato, Bleu cheese, demi baguette.
$11.50
-
Baked Italian
Salami, turkey, pepperoni, prosciutto, Swiss, Provolone, Mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette.
$12.50
-
Traditional Burger
American cheese, lettuce, tomato, red onion, pickle.
$10.50
-
Javelina Chicken
White Cheddar, chipotle-cumin aioli, roasted red peppers.
$11.50
-
Pork Belly Burnt Ends
Chipotle molasses bbq sauce, coleslaw.
$11.50
-
Caramel Apple Smoked Turkey
Brie cheese, caramel apple butter.
$12.50
-
Nashville Hot Chicken
Lettuce, pickles, chili aioli, demi baguette.
$11.50
-
Smoked Pork Tacos
Corn and black bean salsa, shaved cabbage, cilantro-cumin aioli.
$10.50
-
BLT&E
Bacon, lettuce, tomato, pesto aioli, fried egg.
$10.50
-
New England Seafood Roll
Crab, lobster, fish, onion, lettuce, lemon and celery aioli.
$13.50
-
Main Plates
Dijon Chicken (Main Plates)
Natural chicken breast topped with chardonnay-Dijon cream, served with grilled asparagus and garlic mashed potatoes.
$18.50
-
Eggplant Othello
Manicotti style, ricotta, pesto and Parmigiano-Reggiano, topped with rustic tomato sauce.
$15.50
-
Bison Meatloaf
Pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts.
$19.50
-
Creole Penne
Smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream.
$18.50
-
Baked Rigatoni
Fontina, bechamel, prosciutto, arugula, herbed breadcrumbs.
$16.50
-
Italian Sausage Orecchiette
Argula, broccolini, Parmesan, red pepper flake broth.
$17.50
-
Sautéed Jumbo Shrimp
Rosemary risotto, flash fried spinach.
$18.50
-
Beef Tenderloin Trio (Main Plates)
Honey roasted mushrooms, Bleu cheese butter and dijon cream, garlic whipped potatoes and smoked gouda creamed chutney.
$28.50
-
Pork Volcano
Red wine braised pork, boursin smashed red potatoes, honey roasted carrot puree, crispy brussel sprouts.
$21.50
-
Chicken Paillard
Pounded thin, seared chicken breast, spinach and arugula, garlic lemon dressing.
$17.50
-
Seared Scallops
Caramel apple glace, peanut orzo, roasted corn, argula, spinach.
$24.50
-
Salmon Oscar
Atlantic salmon, grilled asparagus, garlic mashed potatoes, crab hollandaise.
$25.50
-
Pizza
Shrimp & Bacon
Smoked shrimp, sugar cured bacon, roasted garlic oil, tomatoes, grilled corn, Mozzarella, Provolone.
$17.50
-
Roasted Mushrooms
Shiitake, portobello, oyster mushrooms, roasted garlic, Goat cheese, Provolone, Mozzarella, fresh herbs.
$12.50
-
The Meat
Pepperoni, bacon, sausage, marinara, Provolone, Mozzarella.
$14.50
-
Margherita
Basil pesto, tomatoes, fresh Mozarella.
$12.50
-
First Press (Gluten-Free)
Taste of Edgewild
Artisan cheese, salumi, dried fruit, tangy mustard.
$16.50
-
Pistachio Herbed Goat Cheese (First Press (Gluten-Free))
Herbs, pear-white wine syrup, fresh veggies.
$11.50
-
Pei Mussels (First Press (Gluten-Free))
White wine, roasted garlic, oven dried tomatoes.
$12.50
-
Trio of Hummus (First Press (Gluten-Free))
Traditional garlic-tahini, white bean truffle, edamame soy-wasabi, fresh veggies.
$10.50
-
Shrimp Masa Cake (First Press (Gluten-Free))
Grilled corn, poblano-jalapeñocream.
$12.50
-
Fresh Green (Gluten-Free)
House Salad
Mixed greens, tomato, red onion, Parmesan, Bleu cheese and sweet red wine vinaigrette.
$6.50
-
Caesar Wedge (Fresh Green (Gluten-Free))
Romaine, croutons, Parmesan, creamy anchovy dressing.
$7.50
-
Green Apple Cashew (Fresh Green (Gluten-Free))
Field greens, Goat cheese, onion, dried cherries and apple cider vinaigrette.
$7.50
-
Thai Roasted Pork Belly (Fresh Green (Gluten-Free))
Field greens, carrots, red peppers, mint, basil, mango, avocado, crispy wontons, spicy Thai vinaigrette.
$12.50
-
Roasted Salmon & Beet (Fresh Green (Gluten-Free))
Spinach, Goat cheese, toasted pecans, tarragon vinaigrette.
$13.50
-
Sandwiches (Gluten-Free)
Baked Italian (Sandwiches (Gluten-Free))
Salami, turkey, pepperoni, prosciutto, Swiss, Provolone, Mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette. Served with slaw.
$12.50
-
Traditional Burger (Sandwiches (Gluten-Free))
American cheese, lettuce, tomato, red onion, pickle.
$10.50
-
Javelina Chicken (Sandwiches (Gluten-Free))
White Cheddar, chipotle-cumin aioli, roasted red peppers.
$11.50
-
Caramel Apple Smoked Turkey (Sandwiches (Gluten-Free))
Brie cheese, caramel apple butter.
$12.50
-
BLT&E (Sandwiches (Gluten-Free))
Bacon, lettuce, tomato, pesto aioli, fried egg.
$10.50
-
Main Plates (Gluten-Free)
Dijon Chicken (Main Plates (Gluten-Free))
Dijon chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus.
$18.50
-
Eggplant Othello (Main Plates (Gluten-Free))
Manicotti style eggplant, ricotta, pesto and Parmesan-Reggiano, rustic tomato sauce.
$15.50
-
Sautéed Jumbo Shrimp (Main Plates (Gluten-Free))
Rosemary risotto, grilled asparagus.
$18.50
-
Beef Tenderloin Trio (Main Plates (Gluten-Free))
Honey roasted mushrooms, Bleu cheese butter and dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts.
$28.50
-
Chicken Paillard (Main Plates (Gluten-Free))
Pounded thin, seared chicken breast, fresh spinach and arugula, garlic lemon dressing.
$17.50
-
Ribeye Filet
8 ounces or 12 ounces, sherry Havarti risotto, grilled broccolini, Irish butter and black sea salt.
$26.50
-
Seared Scallops (Main Plates (Gluten-Free))
Caramel apple glace, jasmine rice, spinach.
$24.50
-
Salmon Oscar (Main Plates (Gluten-Free))
Atlantic salmon, grilled asparagus, garlic mashed potatoes, crab hollandaise.
$25.50
-
Sunday Supper
Three course chef’s home style of earrings. Start of with house salad: mixed field greens, tomato, red onion, Parmesan, Bleu cheese and sweet red wine vinaigrette. Then pick your favorite from one of the entrées below and finish with chef’s dessert du jour.
Fried Half Chicken
Buttermilk battered and fried with garlic mashed potatoes, pan gravy and sweet buttered corn of the cob.
$18.00
-
House Smoked Baby Back Ribs
Half rack of cherry wood smoked ribs with baked mac ‘n cheese and creamy pear cole slaw.
$21.00
-
Fried Catfish
House breaded and fried, served with chipotle sweet potato gratin, garlic sautéed green beans and hush puppies.
$18.00
-
Lasagna
Six layer lasagna with Italian sausage, ground beef, pesto ricotta, Mozzarella, Provolone, Parmesan, spinach, roasted garlic cream sauce and rustic tomato sauce, served with grilled baguette.
$19.00
-
Bison Meatloaf
Pancetta wrapped bison meatloaf served with garlic mashed potatoes, roasted garlic haricot verts and rosemary jus.
$19.50
-
Popular Items
Smoked Crab Chowder
Smoked crab and fire roasted corn in a charred tomato cream.
$5.50
-
Dijon Chicken
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus.
$18.50
-
First Press
Taste of Edge-wild
Artisan cheese, salumi, dried fruit, nuts, lavash, crostini, tangy mustard.
$16.50
-
Smoked Chicken Wings
Triple dry rubbed.
$10.50
-
Truffle Fries
Parmesan, herbs, kalamata olive aioli.
$9.50
-
Pistachio Herbed Goat Cheese
Herbs, pear-white wine syrup, crostini, lavash.
$11.50
-
Duck Tacos
Flour tortillas, duck breast, shaved Brussel sprouts, jicama-poblano salsa, chipotle-dark cherry aioli.
$12.50
-
Lettuce Wraps
Chicken, water chestnuts, mushrooms, green onions, dark soy glaze.
$12.50
-
Soft Baked Pretzels
Tangy guinness mustard and beer cheese sauce.
$9.50
-
Trio of Hummus
Traditional garlic-tahini, white bean truffle, edamame soy-wasabi, grilled pita and fresh veggies.
$10.50
-
Harvest Soups
Forest Mushroom & Brie
Shiitake, Portobello and oyster mushrooms, French brie.
$5.50
-
Smoked Crab Chowder (Harvest Soups)
Smoked crab and fire roasted corn in a charred tomato cream.
$5.50
-
Soup of the Moment
Chef’s selection.
$5.50
-
Chicken Tortilla
Grilled corn, chicken broth, tomato.
$5.50
-
Fresh Green
House
Mixed greens, tomato, red onion, parmesan, Bleu cheese, sweet red wine vinaigrette.
$6.50
-
Caesar Wedge
Romaine, croutons, parmesan, creamy anchovy dressing.
$7.50
-
Green Apple Cashew
Field greens, Goat cheese, onion, dried cherries, apple cider vinaigrette.
$7.50
-
Crispy BBQ Chicken Ranch
Mixed greens, Cheddar, red onion, bacon, buttermilk ranch.
$12.50
-
Thai Roasted Pork Belly
Field greens, carrots, red peppers, mint, basil, mango, avocado, crispy wontons, spicy thai vinaigrette.
$12.50
-
Roasted Salmon & Beet
Spinach, Goat cheese, toasted pecans, tarragon vinaigrette.
$13.50
-
Sandwiches
Blackened Fish Tacos
Tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas.
$11.50
-
Buffalo Chicken Sandwich
Crispy chicken breast, buttermilk ranch, lettuce, tomato, Bleu cheese, demi baguette.
$11.50
-
Baked Italian
Salami, turkey, pepperoni, prosciutto, Swiss, Provolone, Mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette.
$12.50
-
Traditional Burger
American cheese, lettuce, tomato, red onion, pickle.
$10.50
-
Javelina Chicken
White Cheddar, bacon, chipotle-cumin aioli, roasted red peppers.
$11.50
-
Caramel Apple Smoked Turkey
Brie cheese, caramel apple butter.
$12.50
-
Nashville Hot Chicken
Lettuce, pickles, chili aioli, demi baguette.
$11.50
-
Smoked Pork Tacos
Corn and black bean salsa, shaved cabbage, cilantro-cumin aioli.
$10.50
-
BLT & E
Bacon, lettuce, tomato, pesto aioli, fried egg.
$10.50
-
New England Seafood Roll
Crab, lobster, fish, onion, lettuce, lemon and celery aioli.
$13.50
-
Pork Belly Burnt Ends
Chipotle molasses bbq sauce, coleslaw.
$11.50
-
Well Balanced Lunch Entrées
Dijon Chicken (Well Balanced Lunch Entrées)
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potato, grilled asparagus.
$10.50
-
Bison Meatloaf
Pancetta, rosemary jus, whipped potato, roasted garlic haricot verts.
$11.50
-
Creole Penne
Smoked shrimp, Andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream.
$12.50
-
Italian Sausage Orecchiette
Arugula, broccolini, Parmesan, red pepper flake broth.
$11.50
-
Chicken Paillard
Pounded thin seared chicken breast, fresh spinach and arugula, garlic lemon dressing.
$10.50
-
Pizza
Shrimp & Bacon
Smoked shrimp, sugar cured bacon, roasted garlic oil, tomatoes, grilled corn, Mozzarella, Provolone.
$17.50
-
Roasted Mushroom
Shiitake, portobello, oyster mushrooms, roasted garlic, Goat cheese, Provolone, Mozzarella, fresh herbs.
$12.50
-
The Meat
Pepperoni, bacon, sausage, marinara, Provolone, Mozzarella.
$14.50
-
Margherita
Basil pesto, tomatoes, fresh Mozzarella.
$12.50
-
Buddha Bowl
Cilantro Lime Chicken
Chili spiced black beans, quinoa, tomato, jalapeño-cumin crema, avocado, cilantro, fresh lime.
$10.50
-
Tuna Poke
Jasmine rice, diced tuna, broccolini, jicama, sesame-soy sauce.
$12.50
-
Teriyaki Salmon Bowl
Steamed edamame, carrots, cucumbers.
$11.50
-
Combos
Includes a soda or iced tea.
Half Sndwiches
$12.50
-
Half Pizza
$12.50
-
Harvest Soups
$10.50
-
Tacos
$12.50
-
First Press (Gluten-Free)
Taste of Edge-wild (First Press (Gluten-Free))
Artisan cheese, salumi, dried fruit, tangy mustard
$16.50
-
Pistachio Herbed Goat Cheese (First Press (Gluten-Free))
Herbs, pear-white wine syrup, fresh veggies.
$11.50
-
PEI Mussels
White wine, roasted garlic, oven dried tomatoes, bacon.
$12.50
-
Trio Hummus
Traditional garlic-tahini, white bean truffle, edamame soy-wasabi, fresh veggies.
$10.50
-
Shrimp Masa Cake
Grilled corn, poblano-jalapeño cream.
$12.50
-
Fresh Greens (Gluten-Free)
House (Fresh Greens (Gluten-Free))
Mixed field greens, tomato, red onion, parmesan, bleu cheese and sweet red wine vinaigrette.
$6.50
-
Caesar Wedge (Fresh Greens (Gluten-Free))
Romaine, Parmesan, creamy anchovy dressing.
$7.50
-
Green Apple Cashew (Fresh Greens (Gluten-Free))
Field greens, goat cheese, onion, dried cherries and apple cider vinaigrette.
$7.50
-
Thai Roasted Pork Belly (Fresh Greens (Gluten-Free))
Field greens, carrots, red peppers, mint, basil, mango, avocado, spicy Thai vinaigrette.
$12.50
-
Roasted Salmon & Beet (Fresh Greens (Gluten-Free))
Spinach, goat cheese, toasted pecans, tarragon vinaigrette.
$13.50
-
Sandwiches (Gluten-Free)
Baked Italian (Sandwiches (Gluten-Free))
Salami, turkey, pepperoni, prosciutto, Swiss, Provolone, Mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette.
$12.50
-
Traditional Burger (Sandwiches (Gluten-Free))
American cheese, lettuce, tomato, red onion, pickle.
$10.50
-
Javelina Chicken (Sandwiches (Gluten-Free))
White cheddar, chipotle-cumin aioli, roasted red peppers.
$11.50
-
Caramel Apple Smoked Turkey (Sandwiches (Gluten-Free))
Brie cheese, caramel apple butter.
$12.50
-
BLT&E
Bacon, lettuce, tomato, pesto aioli, fried egg.
$10.50
-
Main Plate (Gluten-Free)
Dijon Chicken (Main Plate (Gluten-Free))
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus.
$18.50
-
Ribeye Filet
8 ounce or 12 ounce, sherry havarti risotto, grilled broccolini, irish butter, black sea salt.
$26.50
-
Eggplant Othello
Manicotti style eggplant, ricotta, pesto, Parmesan reggiano, rustic tomato sauce.
$15.50
-
Sauteed Jumbo Shrimp
Rosemary risotto, grilled asparagus.
$18.50
+60.87%
Beef Tenderloin Trio
Honey roasted mushrooms, Bleu cheese butter, dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts.
$28.50
-
Chicken Paillard (Main Plate (Gluten-Free))
Pounded thin, seared chicken breast, fresh spinach, and arugula, garlic lemon dressing.
$17.50
-
Seared Scallops
Caramel apple glace, jasmine rice, spinach.
$24.50
-
Salmon Oscar
Atlantic salmon, grilled asparagus, garlic mashed potatoes, crab hollandaise.
$25.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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