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Eddie Merlot's Fort Wayne Menu Prices

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You are viewing Eddie Merlot's Fort Wayne prices confirmed by Menu-Prices at the following location:
1502 Illinois Road South, Fort Wayne, IN 46804 US 1(260) 459-2222
Prices shown in: USD

Appetizers

Calamari
Crispy fried, lemon vinaigrette, peppadew peppers, micro cilantro.
$14.95
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Spinach & Artichoke Dip
Artichoke, spinach, garlic, cream cheese, pita chips.
$13.95
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Avocado Toast
Smoked salmon, avocado, egg, capers, chive crema, fennel.
$15.95
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Beef Carpaccio
Raw filet mignon slices, capers, onions, cracked black pepper, balsamic glaze, watercress, olive oil, house-made potato chips.
$14.95
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Filet Mignon Potstickers
Hand stuffed wontons, chopped filet mignon, Asian flavors.
$13.95
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Sweet & Spicy Shrimp
Tempura shrimp, sweet and spicy sauce, Sriracha.
$14.95
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Yellow Fin Ahi Tuna
Wild-caught, seared rare, pickled ginger, unagi sauce, wasabi cream.
$15.95
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Ahi Tuna Poke
Diced raw tuna, avocado, sesame wonton chips.
$15.95
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Lobster "Escargot"
Lobster, spinach, grape, tomatoes, garlic, white wine, puff pastry.
$16.95
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Maryland Crab Cake
Jumbo lump crab, king crab, corn relish, cajun remoulade.
$18.95
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Barbecue Shrimp
Cherrywood bacon, horseradish sauce, southern comfort barbecue sauce.
$15.95
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Soups

French Onion Soup
Bowl. Caramelized five onion mix, rich broth, croutons, gruyère.
$9.95
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King Crab & Corn Bisque
Bowl. King crab, fresh sweet corn, rich cream, king crab garnish.
$9.95
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Salads

Caesar
Chopped romaine, croutons, Parmesan, caesar dressing.
$7.95
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House Salad
Mixed greens, tomato, cucumber, red onion, croutons.
$7.95
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Spinach
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing.
$8.95
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Classic Wedge
Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, gorgonzola crumbles, tomatoes.
$8.95
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Romaine "Waldorf"
Chopped romaine, granny smith apples, red grapes, gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette.
$9.95
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Eddie’s Favorite Chopped Salad
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing.
$10.95
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Baby Kale
Fresh kale, dried cranberries, spiced candied pecans, goat cheese, lemon vinaigrette.
$8.95
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Fresh Fish & Seafood

Alaskan Red King Crab Legs
One pound, split for your convenience.
$54.95
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Yellowfin Tuna Steak
Wild-caught, sesame seed crusted, seared rare, Asian rice, sautéed vegetables.
$32.95
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Cedar Plank Roasted Salmon
Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes.
$32.95
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Shrimp & Grits
Blackened shrimp, sharp white cheddar grits, andouille gravy, green onions.
$32.95
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Pan Seared Sea Scallops
Carrot-cumin purée, "shiitake bacon", sweet peas, peppadew peppers.
$35.95
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Sea Bass
Pan-roasted, julienne vegetables, maple and apple cider vinaigrette, balsamic glaze.
$45.95
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Tarpoly Creek Ranch Wagyu

Eddie Merlot's is the only restaurant in the United States to serve wagyu beef from the award-winning tarpoly creek ranch in South Queensland, Australia. Tarpoly creek wagyu is the perfect balance of marbling and tenderness, sired with 100% wagyu cattle. This allows us to offer the finest steaks in the world, full of authentic beef flavor and tenderness, creating a unique and unforgettable dining experience.
MS9+ Filet Mignon
$69.95
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MS7/8+ Bone-In New York Strip (20 Oz.)
$94.95
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Lean & Healthy

Bison Filet Mignon
6 Oz. lean and nutrient-rich. 195 cal. 36 g. protein 4.5 g. fat.
$48.95
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Bison Bone-in Ribeye
18 Oz. lean and nutrient-rich. 585 cal. 117 g. protein 13.5 g. fat.
$59.95
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USDA Prime Beef

Filet Mignon
$37.95
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Bone-in Filet Mignon (16 Oz.)
$69.95
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Prime New York Strip
$42.95
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Prime Ribeye (16 Oz.)
$49.95
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Prime Bourbon Ribeye (16 Oz.)
$52.95
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Bone-in Ribeye (22 Oz.)
$69.95
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Tableside for 2

Chateaubriand
20 oz. center-cut tenderloin, choice of one non-lobster side dish.
$95.95
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Chef's Faves

Cedar Salmon
$36.00
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Filet del Mar
$36.00
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Shrimp & Grits (Chef's Faves)
$36.00
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Yellowfin Tuna
$36.00
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Pork Chops
$36.00
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New Orleans Mixed Grill
$36.00
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Chef's Creations

Filet del Mar (4 Oz.)
Filet mignon, lump crab, shrimp, dijonnaise, fingerling potatoes.
$32.95
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New Orleans Mixed Grill (Chef's Creations)
4 oz. filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes.
$32.95
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Trio of Filet Mignon Medallions
Three 4 oz. filet mignon medallions, oscar-style, peppercorn, bacon gorgonzola crust.
$49.95
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Chicken Florentine
Two chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish.
$24.95
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Pork Chops (Chef's Creations)
Two grilled 10 oz. chops, peaches, roasted garlic mashed potatoes, side southern comfort barbecue sauce.
$32.95
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Sides

Loaded Potato Croquettes
Bacon, cheddar, green onion, parmesan fondue.
$10.95
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Corn Casserole
Cheddar, bacon, cream
$7.95
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Baked Potato
Sour cream, bacon, cheddar cheese.
$7.95
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Cauliflower Au Gratin
Five cheese sauce, Gruyere bread crumbs.
$8.95
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Eddie’s Potatoes
Au gratin, diced potatoes, jalapeño cheese sauce.
$8.95
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Eddie’s Scalloped Potatoes
Thinly sliced potatoes, jalapeño cheese sauce.
$12.95
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Parmesan Truffle Fries
French fries, truffle oil, grated Parmesan cheese.
$9.95
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Macaroni & Cheese
Creamy five cheese sauce.
$8.95
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Mashed Potatoes
Roasted garlic, cream, butter.
$7.95
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Sauteed Spinach
Garlic oil, salt, pepper.
$7.95
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Creamed Spinach
Spinach, bacon, cream.
$7.95
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Broccoli
Steamed florets, butter.
$7.95
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Eddie’s Brussels Sprouts
Caramelized onion, Parmesan, bacon.
$13.95
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Asparagus Spears
Steamed, butter.
$11.95
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Wild Mushrooms
Shiitake, cremini, oyster, garlic, butter.
$14.95
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Sweet Potato Casserole
Brown sugar-pecan topping.
$12.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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