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Echizen Japanese Restaurant Menu Prices

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Menu-Prices is not associated with Echizen Japanese Restaurant
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You are viewing Echizen Japanese Restaurant prices confirmed by Menu-Prices at the following location:
9111 Valley View Street, Cypress, CA 90630 US 1(714) 828-2155
Prices shown in: USD

Salads

Sashimi Salad
$7.25
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Salmon Skin
$5.25
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Hiyashi Shabu Shabu
Beef shabu shabu salad.
$8.75
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Homemade Dishes

Harumaki
Egg roll.
$6.50
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Satsuma Age
Deep fried fish cake and vegetable.
$7.25
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Kani Shumai
Steamed crab dumpling.
$6.25
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Kani Cream Croquette
Creamy crab croquette.
$5.50
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Deep Fried

Kushikatsu
Pork on skewers.
$5.75
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Kushikatsu Moriawase
Plate of pork on skewers.
$9.00
-
Hitokuchi Hirekatsu
Bite size pork filet.
$6.50
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Kakifry
$6.75
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Agedashi Tofu
Tofu with sauce.
$5.50
-
Renkon Hasamiage
Lotus root with shrimp.
$7.25
-
Tori Karaage
Sesame chicken.
$5.25
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Koebi Karaage
Small shrimp.
$5.50
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Koika Karaage
Small squid.
$5.50
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Kisu Tempura
White fish.
$6.25
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Geso Tempura
Squid legs.
$5.75
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Soft Shell Crab
$9.50
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Small Dishes

Edamame
Boiled soy beans.
$5.00
-
Mozuku
Shredded seaweed with vinegar.
$5.75
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Kurage su
Jelly fish with vinegar.
$6.25
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Surume Nasubi
Grilled dry squid.
$5.50
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Yamaimo Sengiri
Chopped Japanese white yam.
$5.25
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Yamaimo Mentaiko
White yam with spicy cod roe.
$5.75
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Tamanegi Mentaiko
Sliced onion with cod roe sauce.
$5.75
-
Hiyayakko
Cold tofu with soy sauce and garnish.
$4.75
-
Yu Dofu
Hot tofu in a pot.
$8.75
-
Yasai Ohitashi
Boiled vegetable.
$4.50
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Shishamo
Broiled lightly dried small fish.
$5.50
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Yakitarako
Broiled cod roes.
$6.50
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Ika Natto
Fermented soy beans with raw squid.
$6.75
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Stamina Natto
Fermented soy beans with raw fish.
$7.50
-
Shiokara
Salted squid.
$5.75
-
Kyuri Bainiku Ae
Cucumber with pickled plum.
$4.75
-
Maguro Yamakake
Grated white yam on fresh tuna.
$8.50
-
Asari Sakamushi
Steamed clam.
$7.25
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Asari Butter
Steamed clam with butter.
$7.25
-
Tsukemono
Japanese pickles.
$5.50
-

Cooked or Stewed

Nikujaga
Pork and vegetable.
$4.75
-
Motsuni
Beef guts with vegetable.
$5.25
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Nasu Age Ni
Deep fried and cooked.
$5.50
-
Butaka Kuni
Cooked pork.
$6.75
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Satoimo Oroshini
Deep fried and cooked taro potato.
$4.75
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Buri Daikon
Cooked yellow tail with radish.
$6.25
-
Karei Nitsuke
Cooked flatfish.
$20.00
-
Kinki Nitsuke
Cooked flatfish.
$20.00
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Tai Kabutoni
Cooked red snapper head.
$18.50
-

Light Dinner

Yaki Onigiri
Broiled rice ball with soy sauce.
$2.50
-
Nameko Misoshiru
Miso soup with nameko.
$2.50
-
Asari Misoshiru
Miso soup with clam.
$3.50
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Kitsune Udon
Udon with shrimp tempura.
$8.50
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Kitsune Soba
Soba with shrimp tempura.
$8.50
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Tempura Soba
Soba with shrimp tempura.
$9.00
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Zaru Soba
Cold buck wheat noodle.
$8.00
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Oroshi Soba
Cold buck wheat noodle with grated radish.
$8.25
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Chasoba
Cold tea noodle.
$9.25
-
Inaniwa Udon
Hot or cold thin udon.
$9.25
-
Yaki Udon
Stir fried udon with meat and vegetable.
$8.75
-
Tamago Zousui
Porridge with egg.
$8.00
-
Yasai Zousui (Porridge with Chicken)
$8.50
-
Yasai Zousui (Porridge with Vegetable)
$8.00
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Ume Chazuke
Rico with soup and pickled plum.
$6.25
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Tarako Chazuke
Rico with soup and cod roe.
$6.25
-
Mentaiko Chazuke
Rico with soup and spicy cod roe.
$6.25
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Sake Chazuke
Rice with soup and broiled salmon.
$6.25
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Yaki Onigiri Chazuke
Broiled rice ball with soup.
$6.75
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Featured Item

Yakitori
Chicken on skewers.
$4.00
-
Teba Shio
Salted chicken wings.
$4.00
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Takumi Sauce
Deep-fried chicken wings with herb sauce.
$4.50
-
Amiyaki
Beef tongue.
$7.25
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Tanshio
Beef tongue miso flavor.
$7.25
-
Pirikara Gyutan
Spicy beef tongue.
$7.25
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Tanshio Karubi
Beef rib with Korean BBQ sauce.
$6.25
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Buta Kimchi
Pork kimchi.
$6.50
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Beef Tataki
Medium rare beef.
$8.50
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Saikoro Steak
Cub cut beef steak.
$8.75
-
Aspara Beef
Asparagus rolled with sliced beef.
$8.75
-
Natto Omlet
Omelet with fermented soy beans.
$5.75
-
Yakinasu
Broiled eggplant.
$5.50
-
Enoki Aspara
Asparagus with enoki mushroom.
$5.25
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Aspara Bacon
Asparagus and bacon.
$5.50
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Chingensai Bacon
Bok choy and bacon.
$5.25
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Shinjaga Bacon
Potato and bacon.
$5.25
-
Hourensou Garlic
Spinach with garlic.
$5.25
-
Tofu Steak
Tofu steak with mushroom sauce.
$6.75
-
Kaibashira Tsutsumiyaki
Scallop and shimeji.
$6.75
-
Ikasaugata Yaki
Broiled squid.
$7.50
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Saba Sukiyaki
Mackerel.
$6.75
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Sanma Sukiyaki
Pike fish.
$6.50
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Hamachi Sukiyaki
Yellow tail.
$8.75
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Hokke Shiyoyaki
Atka mackerel.
$7.75
-
Tata Kasuzuke
Marinated butter fish.
$8.75
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Favorites

Ankimo
Steamed fish liver.
$6.50
-
Tako Sunomono
Boiled octopus with vinegar.
$7.50
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Nanohana Karashiae
Spring flower with mustard.
$4.50
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Hourensou Gomaae
Boiled spinach with sesame.
$4.25
-
Hamachi Kama
Broiled yellow tail cheek.
$11.50
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Kanpachi Kama
Broiled kanpachi cheek.
$7.50
-
Nasuebi Shinjo
Deep fried egg plant and shrimp.
$7.50
-
Gobo Isobeage
Deep fried gobo with seaweed flavor.
$5.00
-
Kakiage (Deep Fried Shrimp & Onion)
$7.75
-
Kakiage (Deep Fried Gobo & Scallop)
$7.75
-
Kurobuta Sausage
Black pork sausage.
$4.50
-
Hotate Garlic Butter
Sautéed scallop with garlic.
$8.50
-
Filet Mignon Steak
$12.75
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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