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Easty By Southwest Restaurant Menu Prices

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You are viewing Easty By Southwest Restaurant prices confirmed by Menu-Prices at the following location:
160 East College Drive, Durango, CO 81301 US 1(970) 247-5533
Prices shown in: USD

Small Plates

Pork Gyoza Dumplings (5 Pcs)
Soy chili dipping sauce, scallion.
$9.50
-
Pork Gyoza Dumplings (5 Pcs.)
Soy chili dipping sauce, scallion.
$9.50
-
Popcorn Squid
Dynamite sauce, lemon.
$11.00
+4.76%
Hamachi Cure
Gluten-free. Fried yucca chips, Asian pear, marcona almonds, orange gastrique, gold raisins, scallions.
$17.00
-
Hand Grenade
Shrimp, scallop, dynamite sauce, sweet soy, sesame, scallion. Spicy.
$4.50
-
Beef Yakitori (2 Pcs)
Teriyaki, sesame seeds, scallions.
$9.00
-
Beef Kushiyaki (2 Pcs.)
Teriyaki glaze, sesame seeds, scallions.
$9.00
-
Seafood Dynamite
Spicy. Fish, shrimp, squid, scallop, masago TNT sauce, sesame seed, sweet soy. Served on rice.
$14.00
+7.69%
Chicken Yakitori (2 Pcs)
Teriyaki, sesame seeds, scallions.
$7.00
-
Spicy Tuna Cakes
Spicy. Avocado, masago, jalapeño, sweet soy, scallion.
$14.00
-
Jalapeño Firecrackers (4 Pcs)
Spicy. Cream cheese, surimi, avocado, TNT sauce, dashi.
$9.50
-
Butter Fish Miso Yaki
Gluten-free. Orange gochujang miso, scallions.
$12.00
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Plant Plates

Spicy Edamame
spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.
$7.00
-
Vegetable Gyoza (5 Pcs.)
Truffle oil, ponzu. Vegan or vegetarian.
$8.00
-
Edamame
Soybeans, sea salt flakes or spicy edamame, tamari, sesame chili oil. Vegan or vegetarian. Gluten-free.
$6.00
-
Brussel Sprout Chips
Wasabi sea salt. Vegan or vegetarian.
$6.00
-
Vegetable Tempura (12 Pcs.)
Vegan or vegetarian. Kabocha, zucchini, asparagus, broccoli onion, shiitake.
$14.00
-

Soups (Zen Cuisine)

Carrot & Ginger Bisque (Cup)
Coconut milk, orange, ginger, cardamom.
$3.00
-
Shrimp Tom Yum (Bowl)
Lemongrass, lime leaf, galangal, cilantro, Chile.
$9.00
-
Chicken Coconut Lime (Bowl)
Spicy. Coconut milk, chicken stock, kaffir lime leaf, galangal, lemongrass, mushroom, chili oil.
$9.00
-

Salad & Poke

Seaweed Salad
Rice vinegar dressing, kelp, sesame seed. Vegan or vegetarian. Gluten-free.
$7.00
-
Cucumber Sunomono
Kelp, sesame seeds, rice vinegar dressing.
$6.00
-
Octopus Sunomono
$13.00
-
Spicy Tuna Poke
Spicy aioli, avocado, seaweed salad, red onion, togarashi, habanero masago, sesame seed, sweet soy, fried leeks, crispy shallots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$16.00
-
Mixed Poke
Tuna, salmon, albacore, hamachi, red onion, cucumber, heirloom tomato, mixed seaweed, Asian pear, gochujang sauce, nori, yuzu miso drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$16.00
-

Salads & Poke

Kimchee
Gluten-free. Nappa cabbage, apple, daikon, cucumber, chili, garlic.
$6.00
-
Octopus Kimchee
Gluten-free. Nappa cabbage, apple, daikon, cucumber, chili, garlic.
$13.00
-
Salmon Yuzu Poke
Gluten-free. Asian pear, cucumber, red onion, mixed kelp, yuzu miso, pickled ginger, scallion, nori strips.
$16.00
-
Crisp Salmon Skin Salad
Gluten-free. Field greens, gobo, daikon, tomato, sesame dressing.
$9.00
-
Tuna Tataki & Fuji Apples
Gluten-free. Mission figs, sweet drop peppers, sesame miso, lemon dressed arugula, feta crumbles.
$17.00
-

Sushi Bar Specialities

Blackened Albacore
Ponzu, sesame chili oil, crispy garlic, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$18.00
-
Jalapenito
Roasted jalapeño, ponzu, sesame chili oil, lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
$24.00
-
Tiradito
Lime, yuzu, pink salt, lime oil, cilantro, sciracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$24.00
-

Salads (Fall Menu)

House Kimchee
Spicy. Cabbage, daikon, cucumber, apple, chili, garlic.
$7.00
-
House Kimchee with Octopus
Spicy. Cabbage, daikon, cucumber, apple, chili, garlic.
$14.00
-
Ocean Greens
Vegetarian. Seaweed, kelp, cucumber, rice vinegar, sesame seeds.
$7.00
-
Cucumber Salad
Vegetarian. Cucumber, rice vinegar, kelp, sesame seed.
$5.00
-
Cucumber Salad with Snow Crab
Vegetarian. Cucumber, rice vinegar, kelp, sesame seed.
$12.00
-
Organic Field Greens
Contains nuts, vegetarian. Tomato, wasabi peas, daikon, radish sprouts, sesame miso dressing.
$7.00
-

Chilled Plates & Salads (Zen Cuisine)

Raw Pad Thai Salad
Contains nuts. Cabbage, carrot, cilantro, bean sprouts, sunflower sprouts, red Chile flakes, tamarind, sweet Chile, peanut sauce.
$10.00
-
Soft Salad Rolls
Contains nuts. Rice noodles, tofu, mango, jack fruit, jicama, cucumber, butter lettuce, mint, cilantro, peanut sauce, ginger lime nuoc cham.
$6.00
-
Soft Salad Rolls with Crab
Contains nuts. Rice noodles, tofu, mango, jack fruit, jicama, cucumber, butter lettuce, mint, cilantro, peanut sauce, ginger lime nuoc cham.
$9.00
-
Vietnamese Chicken Salad
Contains nuts. Shredded chicken, garlic, bird Chile, carrot, cilantro, mint, lime, cashews, fried shallot, sesame rice cracker.
$9.00
-
Flat Iron Steak Salad
Spicy, contains nuts. Cucumber, tomato, jicama, red onion, cilantro, lemongrass, mint, chili, lime, toasted rice powder.
$16.00
-
Green Papaya Salad
Spicy, contains nuts. Green bean, bird chili, garlic, tomato, peanuts, lime juice, fish sauce, carrot, cilantro, butter lettuce, cucumber.
$6.00
-
Grilled Tempeh Salad
Spicy. Cucumber, tomato, jicama, red onion, cilantro, lemongrass, mint, chili, lime, toasted rice powder.
$11.00
-

Larger Plates

Chicken Teriyaki Nuggets
Stir fry vegetables with white rice
$18.00
-
Beef Tenderloin (6 oz.)
Gluten-free. Shiitake demi, truffle oil, bok choy, balsamic syrup, spinach, crispy leeks, garlic or wasabi mashers.
$28.00
-
Scottish Salmon Teriyaki
Stir fry vegetables, white or brown rice.
$27.00
-
Flat Iron Steak (8 oz.)
Gluten-free. Wild mushrooms, tamari, butter, shallots, crispy tobacco onion, garlic mashers.
$27.00
-
Shrimp & Vegetable Tempura
Four shrimp, half order vegetable tempura.
$18.00
-
Scottish Salmon "Teriyaki"
Stir fried vegetables, steamed rice or black rice.
$27.00
-
Jasmine Tea Smoked Duck
Gluten-free. Mango ginger sauce, forbidden back rice, nori vegetable roll.
$23.00
-
Chicken Thigh "Teriyaki"
Vegetable stir fry, steamed rice or black rice.
$18.00
-

Nigiri & Sashimi

Our scottish salmon is responsibly farmed in low density pens and fed a diet of krill for natural color. Our wild fish is line caught from sustainable fisheries and flown in every other day for optimum quality.
House Smoked Hamachi
Gluten-free. Lemon zest, scallion.
$10.00
-
King Salmon
Gluten-free. Tosa sauce, lemon zest, scallion.
$10.00
-
Ikura/Salmon Roe
Gluten-free.
$8.00
-
Masago/Habanero
Spicy, gluten-free.
$6.00
-
Suzuki/Striped Bass
Gluten-free. Tosa sauce, spicy grated radish, scallion.
$8.00
-
Uni/Sea Urchin
Gluten-free. Shiso leaf.
$10.00
-
Tamago/Sweet Omelette
Sweet soy, sesame seed.
$2.00
-
Crab
Gluten-free.
$6.00
-
Anago/Salt Water Eel
Gluten-free. Eel sauce, sesame seed, sancho pepper.
$10.00
-
Tobbiko/Flying Fish Roe
Gluten-free. Wasabi, red, black.
$6.00
-
House Smoked Salmon
Gluten-free. Spiced sweet soy, quince.
$10.00
-
Hotate Gai/Diver Scallop
Gluten-free. Lemon juice, yuzu kojo, fried garlic.
$10.00
-
Masago/Smelt Roe
Gluten-free.
$6.00
-
Kuro Dai/Black Bream
Gluten-free. Tosa sauce, spicy grated radish, scallion.
$10.00
-

Noodles & Rice

Vegan Ramen
Vegan. Kombu kelp broth, shiitake, firm tofu, bok choy, corn, Chile pepper shreds, bamboo shoots.
$15.00
-
Thai Red Curry
Choice of Chicken, Beef, or Tempeh.
$19.00
-
Chiang Mai Noodles
Choice of Chicken, Beef, or Tempeh.
$19.00
+18.75%
Yaki Soba
Celery, carrot, shiitake, broccoli, peppers, ginger, garlic, tamari, sesame oil, sesame seed, and scallion.
$16.00
-
Tempura Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto, shrimp tempura.
$16.00
-
House Tofu Pad Thai
Thin rice noodles, bean sprouts, scallions, peanut sauce, peanuts, lime, red chili flakes, egg net and cilantro. Vegan. Spicy. Contains nut.
$16.00
-
Tonkotsu Pork Ramen
12hr broth, pork belly, soft egg, scallions, shiitake, bamboo shoots, bok choy, shichimi togarashi.
$19.00
-
House Chicken Pad Thai
Thin rice noodles, bean sprouts, scallions, egg peanut sauce, peanuts, lime, red chili flakes, and cilantro. Spicy. Contains nut.
$17.00
-
Pad Thai
Spicy. Thin rice noodles, bean sprouts, scallions, egg, dry shrimp, lime, red chili flakes, cilantro.
$16.00
-
House Scallop Pad Thai
Thin rice noodles, bean sprouts, scallions, egg peanut sauce, peanuts, lime, red chili flakes, egg net, and cilantro. Spicy. Contains nut.
$18.00
-
Beef Pho
Spicy, gluten-free. Sliced brisket, meatballs, bean sprouts, jalapenos, red onion, basil, lime, anise, cinnamon, spiced broth.
$17.00
-
Tempura Shrimp Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto, shrimp tempura.
$18.00
-
House Fried Rice
Gluten-free. Shiitake, corn, carrot, celery, broccoli, scallion, sesame, scrambled egg, soybeans.
$10.00
-
Tonkotsu Ramen
Thin wheat noodles, 12 hr broth pork belly, soft egg, scallions, shiitake bamboo shoots, bok choy, and togarashi. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$19.00
-
Tempura Vegan Udon Noodles
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto. Vegan.
$16.00
-
Japanese Tofu Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, and soybeans. Vegan.
$10.00
-
Japanese Chicken Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.
$14.00
-
Japanese Scallop Fried Rice
Shiitake, corn, carrot, celery, broccoli, scallion sesame, scrambled egg, and soybeans. Gluten free.
$16.00
-
Spicy Chicken Ramen
Chicken miso broth, pulled chicken, soft egg, corn kimchee, shiitake mushroom, and bamboo shoots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$19.00
-

Nigiri Sushi & Sashimi (Fall Menu)

Albacore (Bincho Maguro)
$8.00
-
Eel (Unagi)
$8.00
-
Cured Mackerel (Shimi Saba)
$6.00
-
House Smoked Salmon (Nigiri Sushi & Sashimi (Fall Menu))
$10.00
-
Salmon Roe (Ikura)
$6.00
-
Smelt Roe (Masago)
$6.00
-
Fluke/Halibut (Hirame)
$10.00
-
Striped Sea Bass (Suzuki)
$8.00
-
Sweet Prawn (Ama Ebi)
$10.00
-
Yellow Tail Jack (Hamachi)
$10.00
-
Crab (Kani)
$6.00
-
Flying Fish Roe (Tobbiko)
$5.00
-
Octopus (Tako)
$8.00
-
Organic Scottish Salmon (Shake)
$10.00
-
Shrimp (Cooked) (Ebi)
$6.00
-
Red Snapper/Sea Bream (Tai)
$10.00
-
Black Sea Bream (Kuro Dai)
$8.00
-
Squid (Ika)
$6.00
-
Tuna 1 (Maguro)
$10.00
-
Tamago (Sweet Omelette)
$2.00
-

Sushi & Sashimi Sets

Sets include the choice of miso soup or carrot ginger soup
House Sashimi Set (12 Pcs.)
Tuna, salmon, hamachi, white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$49.00
-
Premium Sashimi Set (12 Pcs) (Sushi & Sashimi Sets)
Gluten-free. Premium fish selection.
$56.00
-
Nigiri Sushi Set (7 Pcs.)
Chef's choice and house tamago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$29.00
-
Nigiri Sushi Set (7 Pcs)
Gluten-free. Chef's choice and house tamago.
$29.00
-
Vegetable Sushi Set
Vegetable futomaki, five vegetable nigiri sushi. Vegan or vegetarian. Gluten-free.
$20.00
-
House Sashimi Set (12 Pcs) (Sushi & Sashimi Sets)
Gluten-free. Tuna, salmon, hamachi, white fish.
$49.00
-
Eel Box
Unagi, sushi rice, kabayaki sauce, sesame seeds, sancho pepper, Japanese pickles.
$19.00
-
Chirashi
Gluten-free. Tuna, hamachi, salmon, shrimp, tamago, inari, sushi rice, furikake, daikon, radish sprouts, scallion.
$29.00
-

Nigiri - (2 pieces)

Rice cake sushi topped with sliced fish Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Our Scottish salmon is responsibly farmed in low-density pens and fed a diet of krill for natural color. Our wild fish is line-caught from sustainable fisheries and flown in every other day for optimum quality.
Bincho/Albacore
Gluten-free. Fried garlic, scallion, chili oil, ponzu.
$8.00
-
Unagi / Fresh Water Eel
Eel sauce, sesame seed, sancho pepper.
$8.00
-
Tako/Octopus (Cooked)
Gluten-free. Red yuzu kojo.
$8.00
-
Ebi/Cooked Shrimp
Gluten-free.
$8.00
-
Ika/Squid
Shiso, yuzu kojo, lemon juice. Gluten-free.
$8.00
-
Ama Ebi/Sweet Prawn
Red yuzu kojo, lemon. Gluten-free.
$10.00
-
Maguro/Tuna Lean
Tosa sauce, wasabi. Gluten-free.
$10.00
-
Hamachi/Yellow Tail Jack
Tosa sauce, lime zest, scallion. Gluten-free.
$10.00
-

Sushi Bar Specialties (Fall Menu)

Diver Scallop Ceviche Stack
Vine ripened tomato, cucumber, red onion, cilantro, leche de tigre, habanero powder, vegetable ribbons.
$16.00
-
Jalapenito Sashimi (6 Pcs)
Roasted jalapeño, ponzu, lemon, sesame chili oil; tuna, hamachi, salmon, albacore.
$24.00
-
House Tiradito (6 Pcs)
Spicy. Lime, yuzu, pink salt, lime oil, cilantro, sriracha; sea bream, sea bass, octopus, scallop.
$24.00
-
Walu & Strawberry Sashimi
Black pepper syrup, lemon zest.
$19.00
-
Blackened Albacore (5 Pcs)
Spicy. Ponzu, sesame chili oil, crispy garlic, scallion.
$19.00
-
Mixed Poke (Sushi Bar Specialties (Fall Menu))
Spicy. Tuna, hamachi, salmon, shiromi, cucumber, kelp, red onion, poke sauce, masago, sesame seeds.
$15.00
-

Sashimi- (3 pieces)

Fish slices with no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Our Scottish salmon is responsibly farmed in low-density pens and fed a diet of krill for natural color. Our wild fish is line-caught from sustainable fisheries and flown in every other day for optimum quality.
Hamachi/Yellow Tail Jack (Sashimi- (3 pieces))
Tosa sauce, lime zest, scallions.
$15.00
-
Maguro/ Tuna Lean
Tosa sauce, wasabi.
$15.00
-
Ama Ebi/Sweet Prawn (Sashimi- (3 pieces))
Red yuzu kojo, lemon.
$15.00
-
Ika/Squid (Sashimi- (3 pieces))
Shiso, yuzu kojo, lemon juice.
$12.00
-
Salmon Scottish
Tosa sauce, lemon zest, scallion. Gluten-free.
$12.00
+50.00%
Tako/Octopus
Red Yuzu, kojo
$12.00
-
Bincho/Albacore (Sashimi- (3 pieces))
Fried garlic, scallion, chili oil, ponzu.
$12.00
-
Unagi/Fresh Water Eel
Eel Sauce, sesame seed, Sancho pepper
$12.00
+50.00%

Sushi Bar Specialties

Blackened Albacore (5 Pcs) (Sushi Bar Specialties)
Spicy, gluten-free. Ponzu, sesame chili oil, crispy garlic, scallion.
$18.00
-
Premium Tiradito (6 Pcs)
Spicy, gluten-free. Snapper, sea bass, octopus, diver scallop; lime, yuzu, pink salt, lime oil, cilantro, sriracha.
$24.00
-
Sashimi "Pizza"
Tuna, smoked salmon, smoked hamachi; arugula, balsamico, capers, tomato, feta crumbles, tempura rice crust.
$17.00
-
Jalapenito (5 Pcs)
Spicy. Tuna, hamachi, salmon, albacore; roasted jalapeño, ponzu, sesame chili oil, lemon.
$20.00
-
Hokkaido Diver Scallops
Gluten-free. Caper berry, truffle oil, ponzu, lemon.
$19.00
-
Hamachi Pineapple
Spicy, gluten-free. Fresno chiles, lemon, ponzu, salt Chile oil.
$24.00
-

Vegan Rolls

Oshinko Hosomaki
Pickled daikon, burdock, cucumber, black sesame. Vegan or vegetarian. Gluten-free.
$5.50
-
Cucumber Hosomaki
Cucumber, umeboshi, sesame seeds. Vegan or vegetarian. Gluten-free.
$5.50
-
Avocado Hosomaki
Yuzu miso sauce, sesame seed. Vegan or vegetarian. Gluten-free.
$5.50
-
Crunchy Asparagus
Tempura asparagus, tempura crunch, sweet soy. Vegan or vegetarian.
$5.50
-

Sushi & Sashimi Sets (Fall Menu)

All sets include miso soup.
Premium Sashimi Set (12 Pcs)
Four premium fish, three slices of each.
$55.00
-
Basic Nigiri Set (7 Pcs)
Chef's choice and house tamago.
$29.00
-
Vegan Sushi Set (Includes Carrot Soup)
Vegan. Vegetable futomaki, five vegetable nigiri sushi.
$20.00
-
House Sashimi Set (12 Pcs)
Tuna, salmon, hamachi, white fish (3 slices each).
$48.00
-
"Omakase" Premium Nigiri Set (11 Pcs)
Selection of the best fish, house tamago.
$50.00
-
Chirashi (2 Pcs Each)
Tuna, hamachi, salmon, shrimp, tamago, inari tofu, sushi rice, furikake, daikon, radish sprouts, scallion.
$29.00
-

Classic & Fried Rolls

Tuna Tekka Maki
Tuna, wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$6.00
-
California
Surimi, avocado, cucumber, sesame seeds.
$7.50
-
Philly Tempura
Salmon, cream, cheese, cucumber, sweet soy, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$7.50
-
Spicy Tuna
Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$8.00
-
Spicy Hamachi
Cucumber, avocado, daikon sprouts, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$8.00
-
Shrimp Tempura Roll
Avocado, cucumber, gobo, sesame, sweet soy.
$8.00
-
Crunchy Spicy Tuna
Spicy tuna, avocado, sesame chili oil, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
$9.00
-

Vegetable Rolls

Vegetarian.
Cucumber Kappa Maki
Gluten-free. Cucumber, umeboshi, sesame seeds.
$5.50
-
Kampyo Hosomaki
Sweet gourd, sweet soy, sesame seeds.
$5.50
-
Thai Vegetable Roll
Contains nuts, gluten-free. Mango, apple, cilantro, gobo, pickled daikon lettuce, Thai peanut sauce.
$8.50
-

Sashimi Wrapped Rolls

High Roller
Surimi, cucumber, avocado, torched salmon, garlic aioli scallions, sesame, macadamia nuts, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. It contains nuts.
$18.00
-
High Roller with Snow Crab
Gluten-free, contains nuts. Surimi, cucumber, avocado, torched salmon, garlic aioli scallions, sesame, macadamia nuts, sweet soy.
$20.00
-
Rainbow
Surimi, cucumber, avocado, tuna, hamachi, salmon shrimp, shiso, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$18.00
-
Salmon & Lemon
Cucumber, shiso, thin lemon, salmon wrapped, sunomono sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$17.50
-
Rainbow with Snow Crab
Gluten-free. Surimi, cucumber, avocado, tuna, hamachi, salmon, shrimp, shiso, ponzu sauce.
$20.00
-
Triple Tuna
Spicy tuna, cucumber, avocado, tuna and albacore wrap, roasted Jalapeño ponzu, chili oil, scallion, sesame seed, habanero masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$17.50
-
Boomshiki
Spicy, gluten-free. Smoked salmon wrap, spicy scallop, asparagus, bacon, wasabi tobbiko, sriracha dots, spiced sweet soy.
$17.50
-
Double Hamachi
Spicy, gluten-free. Spicy hamachi, avocado, cucumber, hamachi wrap, lime zest, wasabi tobbiko, yuzu miso sauce.
$17.50
-

Classic Rolls & Fried Rolls

Tuna Hosomaki
Gluten-free. Tuna, wasabi.
$5.50
-
California with Snow Crab
Gluten-free. Surimi, avocado, cucumber, sesame seeds.
$9.50
-
Spider Roll
Fried soft shell crab, surimi, lettuce, avocado, gobo cucumber, daikon sprouts, masago, sweet soy.
$16.00
-
Spider Roll with Snow Crab
Gluten-free. Fried soft shell crab, surimi, lettuce, avocado, gobo cucumber, daikon sprouts, masago, sweet soy.
$18.00
-

Signature Rolls

NY NY
Spicy crab, apples, tempura crunchies, sweet soy. Spicy.
$7.50
-
Gone Jah Man!
Tuna, avocado, mango, black sesame, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$7.50
-
Chieko San
Hamachi, cream cheese, cucumber, scallion, lime zest fried spring roll skin, wasabi tobbiko, wasabi honey.
$13.50
-
Vampiro
Shrimp tempura, spicy tuna, avocado, tuna sashimi, sriracha, red onions, crispy garlic, spicy yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
$19.00
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Dragon Roll
Shrimp tempura, crab, cucumber, avocado, Sancho unagi wrap, red tobiko, eel sauce, sesame seed.
$18.00
-
Tootsie Roll
BBQ freshwater eel, kampyo, cream cheese, eel sauce, sesame seeds.
$11.00
-
Kamikaze
Unagi, asparagus, spicy tuna top, eel sauce, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Spicy.
$8.00
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Hamango
Hamachi, mango, cream cheese, jalapeño, crispy sweet potato, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy.
$13.50
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East by Southwest with Snow Crab
Spicy. Surimi, cucumber, avocado, white fish, broiled with TNT sauce, sweet soy, sesame seeds, scallions.
$15.50
-
Gone Jah Man
Gluten-free. Tuna, avocado, mango, black sesame, sweet soy.
$7.50
-
Hamachi Love
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free and spicy. Hamachi, cucumber, scallion, cilantro, avocado wrap jalapeño slices, sriracha dots.
$15.00
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East by Southwest
Surimi, cucumber, avocado, white fish, broiled with TNT sauce, sweet soy, sesame seeds, scallions. Spicy.
$13.50
-
Lobster Tempura Roll
Soy paper, lobster tail, avocado, mango, garlic aioli red tobbiko, sweet soy.
$19.00
-
Caterpillar Roll
Unagi, crunchy asparagus, cream cheese, wrapped with avocado, eel sauce, sesame seeds.
$15.00
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BLT & T
Gluten-free. Bacon, lettuce, tuna, and tomato, soy paper, garlic aioli, furikake.
$16.00
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Sashimi Rice Less Rolls

Lotus Blossom
Tuna, salmon, hamachi, crab, takuwan, tobiko, avocado, asparagus, radish sprouts, cucumber skin, poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Gluten-free.
$19.00
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Beverages

Thai Tea Boba
$4.00
-
Ramune Japanese Soda Pop
$3.75
-
Ramune Japanese Soda
$3.75
-
Ginger Peach Iced Tea
$3.00
-
Iced Green Tea
$3.75
-
Cappuccino
$7.00
-
Hot Spiced Chai Latte
$3.50
-
Hot Coffee
$3.00
-
Green Tea Boba Latte
$4.00
-
Cucumber & Chia Lemonade
$3.00
-
Herbal Tea Pot
$5.00
-
Coke Products
$2.95
-

Riceless Sashimi Rolls

Gluten-free.
Rock & Roll
Spicy. Salmon, snow crab, mango, pickled ginger, daikon wrap, sunomono sauce, habanero Chile powder.
$19.00
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Hand Rolls

Spicy Tuna (Hand Rolls)
Spicy, gluten-free. Avocado, cucumber, sprouts, scallion, sweet soy.
$5.50
-
Crispy Salmon Skin
Gluten-free. Cucumber, gobo, daikon sprout, furikake, sesame.
$3.50
-
Unagi Quince
Unagi, sesame, quince chutney.
$5.50
-
Spicy Hamachi (Hand Rolls)
Spicy, gluten-free. Avocado, cucumber, sprouts, scallion, sweet soy.
$5.50
-
Negi Hama
Gluten-free. Hamachi, scallions, furikake, lemon zest.
$5.50
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Broiled Spicy Scallop
Spicy, gluten-free. Avocado, cucumber, TNT sauce, scallion, sesame.
$5.50
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Hand Rolls (Fall Menu)

Spicy Tuna (Hand Rolls (Fall Menu))
Avocado, cucumber, daikon sprouts, scallion, sweet soy.
$6.00
-
Crispy Salmon Skin (Hand Rolls (Fall Menu))
Cucumber, gobo, daikon sprout, furikake and sesame.
$6.00
-
Broiled Spicy Scallop (Hand Rolls (Fall Menu))
Avocado, cucumber, dynamite sauce, scallion, sesame.
$6.00
-
Spicy Hamachi (Hand Rolls (Fall Menu))
Avocado, cucumber, daikon sprout, scallion, sweet soy.
$6.00
-
Negi Hama (Hand Rolls (Fall Menu))
Hamachi, scallion, furikake, lemon zest.
$6.00
-
Foie Gras & Unagi
Quince chutney, sweet soy, sancho, sesame seed.
$12.00
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Sushi Rolls (Fall Menu)

Tempura Lobster Roll
Soy paper, lobster tail, asparagus, mango, garlic aioli, red tobbiko, sweet soy.
$23.00
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Triple Tuna (Sushi Rolls (Fall Menu))
Spicy. Spicy tuna, cucumber, avocado, tuna, albacore, ponzu, roasted jalapeño, chili oil, sesame, habanero masago.
$20.00
-
High Roller (Sushi Rolls (Fall Menu))
Contains nuts. Surimi, cucumber, avocado, seared salmon, garlic aioli, scallions, sesame seeds, macadamia nuts, sweet soy.
$17.00
-
High Roller with Snow Crab (Sushi Rolls (Fall Menu))
Contains nuts. Surimi, cucumber, avocado, seared salmon, garlic aioli, scallions, sesame seeds, macadamia nuts, sweet soy.
$19.00
-
Spider Roll (Sushi Rolls (Fall Menu))
Fried soft shell crab, surimi, butter lettuce, avocado, cucumber, gobo, radish sprouts, masago, sweet soy.
$17.00
-
Chieko San (Sushi Rolls (Fall Menu))
Hamachi, cream cheese, cucumber, scallion, fried spring, roll skin, lime zest, wasabi tobbiko, wasabi honey.
$14.00
-
Crunchy Spicy Tuna (Sushi Rolls (Fall Menu))
Spicy. Avocado, cucumber, jalapeño, ponzu, sesame chili oil.
$9.00
-
Dragon Roll (Sushi Rolls (Fall Menu))
Shrimp tempura, cucumber, avocado, unagi wrapped, red tobbiko, eel sauce.
$19.00
-
Hamango (Sushi Rolls (Fall Menu))
Spicy. Hamachi, mango, cream cheese, jalapeño, crispy sweet potato and sweet soy.
$14.00
-
Hamachi Love (Sushi Rolls (Fall Menu))
Spicy. Hamachi, scallions, cilantro, wrapped with avocado jalapeño slices, sriracha dots.
$16.00
-
Shrimp Tempura Roll (Sushi Rolls (Fall Menu))
Avocado, cucumber, gobo, tempura crunchies, sweet soy.
$8.00
-
Siam Vegetable Roll
Contains nuts, vegetarian. Shiitake, inari, kampiyo, asparagus, gobo, takuwan. With peanut sauce.
$8.00
-
Spicy Tuna (Sushi Rolls (Fall Menu))
Spicy. Cucumber, avocado, daikon sprouts, sesame seed.
$8.00
-
Spicy Hamachi (Sushi Rolls (Fall Menu))
Spicy. Cucumber, avocado, daikon sprouts, sesame seed.
$8.00
-
Tuna Roll "Tekka Maki"
Tuna, wasabi.
$5.00
-
Lotus Blossom (Protein Roll No Rice)
Tuna, salmon, hamachi, crab, takuwan, tobbiko, avocado, asparagus, radish sprouts, cucumber skin, poke sauce.
$23.00
-
BLT & T (Sushi Rolls (Fall Menu))
Bacon, lettuce, tomato, avocado, garlic aioli, furikake, soy paper, wrapped with tuna sashimi.
$19.00
-
Boomshiki (Sushi Rolls (Fall Menu))
Spicy. Spicy scallops, bacon, asparagus, wrapped with smoked salmon, wasabi tobbiko, sriracha, spiced sweet soy.
$17.00
-
Rainbow (Sushi Rolls (Fall Menu))
Surimi, cucumber, avocado, tuna, hamachi, salmon, shrimp, shiso, ponzu sauce.
$17.00
-
Rainbow with Snow Crab (Sushi Rolls (Fall Menu))
Surimi, cucumber, avocado, tuna, hamachi, salmon, shrimp, shiso, ponzu sauce.
$19.00
-
Salmon & Lemon (Sushi Rolls (Fall Menu))
Salmon, cucumber, lemon slices, shiso, sunomono sauce.
$19.00
-
Caterpillar
Eel, cucumber, avocado wrap, sweet soy, red tobbiko, sesame seeds.
$15.00
-
Vampiro (Sushi Rolls (Fall Menu))
Spicy. Shrimp tempura, spicy tuna, avocado, tuna sashimi, sriracha, red onions, crispy garlic, spicy yuzu dressing.
$20.00
-
East by Southwest (Sushi Rolls (Fall Menu))
Surimi, cucumber, avocado, white fish, broiled with TNT sauce, sweet soy, sesame seeds, scallions.
$14.00
-
East by Southwest with Snow Crab (Sushi Rolls (Fall Menu))
Surimi, cucumber, avocado, white fish, broiled with TNT sauce, sweet soy, sesame seeds, scallions.
$16.00
-
Philly
Salmon, cream cheese, cucumber, tempura fried, finished with sweet soy, scallions.
$8.00
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NY NY (Sushi Rolls (Fall Menu))
Spicy. Spicy crab, apples, covered in tempura crunchies, sweet soy.
$8.00
-
California (Sushi Rolls (Fall Menu))
Surimi, avocado, cucumber, sesame seeds.
$8.00
-
California with Snow Crab (Sushi Rolls (Fall Menu))
Surimi, avocado, cucumber, sesame seeds.
$10.00
-
Crunchy Asparagus (Sushi Rolls (Fall Menu))
Tempura asparagus, tempura crunchies, sweet soy.
$6.00
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Noodles & Bowls (Fall Menu)

Full size.
Tonkotsu Ramen (Thin Noodles)
12 hour pork broth, braised pork belly, naruto, soft poached egg, bamboo shoots, spinach, and scallions.
$14.00
-
Pad Thai (Rice Noodles) Bean Sprouts
Spicy, contains nuts. Egg, peanut, scallion, lime, tamarind, and cilantro.
$16.00
-
Teriyaki Beef Bowl (3 Skewers)
Black Angus flank steak skewers, steamed rice teriyaki sauce, sesame seeds, scallions.
$14.00
-
Teriyaki Chicken Nugget Bowl
Steamed rice, teriyaki sauce, sesame seeds, scallion.
$14.00
-
Spicy Chicken Miso Ramen
Spicy. Chicken and bonito broth, pulled chicken, soft egg, kimchee, enoki mushroom, sesame chili, scallion.
$14.00
-
Vietnamese Beef Pho (Rice Noodles)
Spicy. Brisket and tenderloin, red onions, Thai basil, jalapenos, bean sprouts, cilantro in a star anise and cinnamon scented broth.
$14.00
-
Shrimp Udon (Thick Noodles)
Dashi, soy, shiitake, bok choy, yam, kabocha, tofu, asparagus, scallions, naruto, and tempura shrimp.
$14.00
-
Yaki Soba Noodles (Buck Wheat Noodles)
Stir fried in sesame oil with vegetables, ginger in and tamari sauce.
$14.00
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Vegetables

Vegetable Gyoza (5 Pcs)
Vegetarian. Ponzu, truffle oil, micro herbs.
$7.00
-
Vegetable Tempura (12 Pcs)
Vegetarian. Kabocha, zucchini, asparagus, broccoli, onion, shiitake.
$14.00
-
Roasted Shishito Peppers
Spicy, vegetarian, gluten-free. Sambal chili, soy sauce, sesame seeds.
$7.00
-
Roasted Beet Home Fries
Spicy, vegetarian. Spicy vegan aioli.
$7.00
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Vegetable Plates (Fall Menu)

Vegetarian.
Ginger Carrot Bisque (Cup)
Coconut milk, kaffir lime oil, sesame chili oil, scallion.
$3.00
-
Spicy Edamame (Vegetable Plates (Fall Menu))
Spicy. Tamari, chili oil, sambal chili.
$7.00
-
Roasted Beet Home Fries (Vegetable Plates (Fall Menu))
Kimchi mayo, sichimi togarashi, scallion ribbons.
$9.00
-
Vegetable Tempura (11 Pcs)
Kabocha, zucchini, asparagus, broccoli, onion, shiitake.
$13.00
-
Vegetable Dumplings (5 Pcs)
Dashi, tamari, truffle oil, amaranth.
$7.00
-
Steamed Edamame
Soybeans, sea salt flakes.
$6.00
-
Roasted Shishito Peppers (Vegetable Plates (Fall Menu))
Sambal chili, soy sauce, sesame seeds.
$7.00
-
Brussel Sprout Chips (Vegetable Plates (Fall Menu))
Contains nuts. Wasabi sea salt.
$6.00
-

Izakaya Plates (Fall Menu)

Miso Soup (Cup)
Bonito and kelp stock, white miso, scallion, silk tofu.
$3.00
-
Pork Gyoza Dumplings (5 Pcs) (Izakaya Plates (Fall Menu))
Soy chili and mint dipping sauce, scallion.
$9.00
-
Jalapeño Firecrackers (4 Pcs) (Izakaya Plates (Fall Menu))
Cream cheese, surimi, avocado, dynamite sauce, dashi.
$9.00
-
Crispy Spicy Tuna Cakes
Spicy. Avocado, jalapeño, habanero masago, sweet soy.
$14.00
-
Fried Takoyaki Dumplings (3 Pcs)
Garlic aioli, aonori, sweet soy, bonito, scallion.
$8.00
-
Grilled Hamachi Collar
Ponzu, lemon, grated ginger, scallions.
$11.00
-
Broiled Seafood Dynamite
White fish, shrimp, calamari, scallops, dynamite sauce, masago, scallion, sesame seeds, sweet soy, rice.
$12.00
-
Hand Grenade (Izakaya Plates (Fall Menu))
Spicy. Shrimp, scallop, dynamite sauce, sweet soy, scallion.
$4.50
-
Fried Calamari
Dynamite sauce, lemon.
$11.00
-
Yakitori Beef Skewers (2 Pcs)
Teriyaki glaze, sesame seed, crispy noodle slaw.
$7.00
-
Miso Broiled Butter Fish
Miso, mirin, orange, gochujang, ginger shoot, scallion.
$11.00
-
Tuna & Watermelon Skewers
Spicy. Roasted jalapeño, ponzu, chili oil, sesame seed.
$15.00
-

Warm Plates (Zen Cuisine)

Sweet Corn Cakes (3 Pcs)
Contains nuts. Cucumber, red onion, red pepper, peanut relish.
$6.00
-
Steamed Vegetable Dumplings (5 Pcs)
Contains nuts. Yellow coconut curry, cashews, fried basil.
$7.00
-
Shrimp Dim Sum (5 Pcs)
Fried garlic, spicy mint soy sauce, scallion.
$8.00
-
Crispy Blanket Shrimp (4 Pcs)
Lemongrass pork, tamarind sweet and sour.
$9.00
-
Chicken Peanut Satay (2 Pcs)
Contains nuts. Peanut sauce.
$7.00
-
Taro Sesame Fries
Mango and ginger ketchup.
$5.00
-
Vegetable Peanut Satay (2 Pcs)
Contains nuts. Tofu, eggplant, mushroom, pepper, leeks, squash, peanut sauce.
$5.00
-
Brussel Sprout Chips (Warm Plates (Zen Cuisine))
Black sesame seed, salt.
$6.00
-
Lemon Grass Pork Lettuce Wraps (2 Pcs)
Ginger and jalapeño and lime nuoc cham.
$7.00
-

Main Plates (Zen Cuisine)

Tamarind Duck
Crispy half duck, pineapple, red peppers, onion, tamarind sweet and sour sauce, vanilla rice.
$19.00
-
Vietnamese Beef Pho (Thin Rice Noodles)
Spicy. Anise and cinnamon scented beef broth, sliced brisket, beef meatballs, Thai basil, cilantro, jalapeño, red onion, bean sprouts, scallions, limes.
$15.00
-
"Isan" Fire Grilled Free Range Chicken
Contains nuts. Green papaya salad, sweet chili sauce, vanilla black rice.
$19.00
-
House Curry
Spicy. Eggplant, potato, red bells, bamboo shoot, krachai root, green bean, Thai basil, lime leaf, coconut milk; choice of jasmine, brown rice.
$12.00
-
Pineapple Fried Rice
Spicy, contains nuts. Pineapple, onion, peppers, cucumber, cashews, curry, cardamom, raisin, scallion, cilantro, lime.
$10.00
-
House Pad Thai Noodles
Spicy, contains nuts. Flat rice noodles stir fried with egg, bean sprouts and scallions in sweet and sour tamarind peanut sauce topped with chopped peanuts, cilantro, lime and sweet chili wrapped with an egg omelet net.
$12.00
-
Fried Whole Sea Bass & Red Curry
Choice of steamed rice, brown rice, black forbidden rice.
$19.00
-
Vegan Pho (Thin Rice Noodles)
Spicy. Anise and cinnamon scented roasted veggie broth; tempeh, beans, garbanzo, shiitake, basil, cilantro, jalapeño, onion, bean sprouts, scallions, lime.
$11.00
-
Shaking Beef Tenderloin
Stir fried filet mignon, red onion, tamari, lime, scallions, fried shallots, heirloom tomato, watercress.
$19.00
-
Yellow Curry
Contains nuts. Potato, apple, onion, kabocha, cashew, star anise, cardamom, tamarind, coconut milk, cashews, crisp shallots; choice of jasmine, brown rice.
$12.00
-
Mint Crab Noodles
Spicy. Rice noodles, crab meat, Thai chili, butter, garlic, asparagus, scallion, lime juice and fried shallots.
$18.00
-
Chiang Mai Noodles (Main Plates (Zen Cuisine))
Spicy. Thin noodles, red curry, cardamom, garam masala, coconut milk, fried shallot, kimchee, scallion.
$12.00
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Iced Tea & Cold Beverages (Zen Cuisine)

Thai Tea Boba Latte
$3.50
-
Ramune Japanese Soda (Iced Tea & Cold Beverages (Zen Cuisine))
$3.00
-
Ginger Peach Iced Tea (Iced Tea & Cold Beverages (Zen Cuisine))
$3.00
-
Hot Coffee (Iced Tea & Cold Beverages (Zen Cuisine))
$3.00
-
Spiced Chai Latte
$3.00
-
Green Tea Boba Latte (Iced Tea & Cold Beverages (Zen Cuisine))
$3.50
-
Iced Green Tea (Iced Tea & Cold Beverages (Zen Cuisine))
$3.00
-
Cucumber & Chia Lemonade (Iced Tea & Cold Beverages (Zen Cuisine))
$3.00
-
Herbal Tea Pot (Iced Tea & Cold Beverages (Zen Cuisine))
$4.00
-
Coke Products
$2.50
-

Non Alcoholic Beverages (Fall Menu)

Thai Tea Boba Latte (Non Alcoholic Beverages (Fall Menu))
$3.50
-
Ramune Japanese Soda (Non Alcoholic Beverages (Fall Menu))
$3.00
-
Ginger Peach Iced Tea (Non Alcoholic Beverages (Fall Menu))
$3.00
-
Hot Coffee (Non Alcoholic Beverages (Fall Menu))
$3.00
-
Spiced Chai Latte (Non Alcoholic Beverages (Fall Menu))
$3.00
-
Green Tea Boba Latte (Non Alcoholic Beverages (Fall Menu))
$3.50
-
Iced Green Tea (Non Alcoholic Beverages (Fall Menu))
$3.00
-
Cucumber & Chia Lemonade (Non Alcoholic Beverages (Fall Menu))
$3.00
-
Herbal Tea Pot (Non Alcoholic Beverages (Fall Menu))
$4.00
-
Coke Products (Non Alcoholic Beverages (Fall Menu))
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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