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Eastside Grill Menu Prices

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You are viewing Eastside Grill prices confirmed by Menu-Prices at the following location:
19 Pearl Street, Northampton, MA 01060 US 1(413) 586-3347
Prices shown in: USD

Appetizers

.
House Salad
Choice of mixed greens salad or caesar salad.
$4.00
-
Corn Chowder
Creamy potato, onion and corn chowder.
$8.00
+100.00%
Pan Blackened Scallops
Lightly dusted with spices and blackened in a white hot cast iron skillet.
$12.00
-
Flash Fried Calamari
Lightly seasoned, served with creole sauce.
$10.00
-
Blackened Tuna
Sliced and served with crispy wontons, Dijon micro greens, pickled radish, and coconut ponzu.
$14.00
+16.67%
Popcorn Chicken
Crispy, hand battered bite-sized chicken, served with mango barbecue sauce.
$9.50
+35.71%
Crispy Cheddar Potato Cakes
With creole sauce.
$7.00
-
Jumbo Shrimp Cocktail (Half Dozen)
Served with a tangy cocktail sauce.
$12.00
-
Gorgonzola Garlic Bread
Gorgonzola cheese, fresh garlic and butter on toasted French bread.
$7.00
-
Stuffed Portobello
Feta cheese, spinach, garlic, red peppers, panko and herb stuffing.
$7.00
-
Seared Jumbo Crab Cake
With mustard slaw and Dijon micro greens.
$14.00
-
Fried Oysters
Crispy hand battered oysters served with avery island dressing.
$10.00
-
PEI Mussels
Steamed in a coconut, aleppo, and basil broth, served with toast points.
$10.00
+11.11%
Popcorn Shrimp
Crispy hand battered bite-sized shrimp, served with avery island dressing.
$8.00
-15.79%

Entrées

All entrées are served with house green salad with choice of dressing (ranch, gorgonzola vinaigrette and balsamic vinaigrette).
Winter Salad
Kale, cranberry, yellow beets, sliced almonds, goat cheese, tips, and with apple cider vinegar.
$21.00
-
Tenderloin
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise.
$23.00
-
Blackened Tips & Scallops
Lean tenderloin tips and fresh sea scallops pan blackened and served with mashed potatoes, vegetable and mango coulis.
$26.00
-
Cajun Spiced Pork Chop with Apple Cider Reduction (14 ounce)
Pan seared, bone in pork chop, with spiced butternut squash and sautéed spinach.
$24.00
-7.69%
Chicken Pignoli
Jumbo shrimp, lobster, PEI mussels, and tomatoes simmered in a rich cream with sweet pea risotto.
$19.00
-
Shrimp Genevieve
Sautéed with garlic, red pepper, arugula, anchovies, and balsamic vinegar, tossed with pappardelle and finished with fresh Parmesan.
$24.00
-
Seafood Risotto
Jumbo shrimp, lobster, PEI mussels, and tomatoes simmered in a rich cream with sweet pea risotto.
$30.00
-
Sesame Shrimp with Lobster & Sake
Pan fried shrimp with a sesame crust tossed with lobster, garlic, sugar snap peas and rice in a sake soy sauce.
$25.00
-
Caramelized Tuna with a Warm Asian Slaw
Bluefin tuna steak pan seared with brown sugar, with warm Asian slaw and risotto cakes.
$28.00
+16.67%
Blues & Greens Salad
Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette.
$17.00
-
Ribeye (Fourteen ounce)
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise.
$26.00
-
New York Sirloin (Twelve ounce)
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise.
$24.00
-
NY Sirloin with Candied Bacon & Smoked Gouda Fondue
Grilled with cracked black pepper, served with mashed potatoes, and vegetable, topped with smoked Gouda fondue and candied bacon.
$26.00
-
Tenderloin with Red Wine Reduction, Mushrooms & Gorgonzola
Grilled beef medallions in a mushroom and red wine pan sauce with gorgonzola crumbles, served with mashed potatoes and vegetable.
$24.00
-
Pan Roasted Duck Breast with Mango Chutney
Served sliced over cheddar potato cakes and sautéed spinach.
$26.00
-
Chicken Etouffee
Sautéed in a dark, louisian stew with onions, peppers, celery, and garlic, served with rice.
$17.00
-
East Meets Wests Scallops
Pan-seared, served over rice noodles, and corn maque choux, a traditional creole dish of braised corn, peppers, onion, garlic, and cream.
$28.00
-
Jambalaya
Jumbo shrimp, chicken, PEI mussels, and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta.
$23.15
+0.65%
New Orleans Barbecue Shrimp
Pan seared jumbo shrimp in a traditional New Orleans barbecue sauce, served over cheesy grits and baby spinach.
$22.00
-
Cod with Meyer Lemon Beurre Blanc
Baked with breadcrumbs and butter, over mashed potatoes and vegetable.
$24.00
-
Fish & Chips
New England dogfish breaded and fried, served with mustard slaw, shoestring fries, and avery island dressing.
$19.00
-
Butternut Squash Ravioli
Tender ravioli filled with butternut squash and Parmesan cheese, tossed with spinach, gorgonzola, garlic, and butter.
$19.00
-
Sirloin Burger
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or Gouda fondue.
$16.00
-
Sweet Pepper Glazed Faroe Island
$24.00
-

Sides

Sweet Pea Risotto
$4.00
-
Shoestring Fries
$4.00
-
Creamy Cheddar Cheesy Grits
$4.00
-
Mashed Potatoes
$4.00
-
Baked Potato
$4.00
-

Bar Menu

Tenderloin Tips Fondue
Grilled tenderloin tips with smoked Gouda fondue and mashed potato.
$14.00
+7.69%
Po'boy
Choice of fried oysters or fried shrimp with chipotle tartar and lettuce with a choice of sweet chips or fries.
$12.00
-

Bar Menu-half Portions

New Orleans Barbecue Shrimp (Bar Menu-half Portions)
$11.00
-
Chicken Pignoli (Bar Menu-half Portions)
$10.00
-
Butternut Squash Ravioli (Bar Menu-half Portions)
With gorgonzola.
$9.00
-
Shrimp Genevieve (Bar Menu-half Portions)
$11.00
-
Fish & Chips (Bar Menu-half Portions)
$12.00
-
Caramelized Tuna
With a warm Asian slaw.
$28.00
-
Chicken Etouffee (Bar Menu-half Portions)
$10.00
-
Garden Vegetable Risotto with Vegetarian
$17.00
-
Garden Vegetable Risotto with Shrimp
$12.00
-
Garden Vegetable Risotto with Scallops
$16.00
-

Desserts

Creamy Lemon Cheesecake with Raspberry Coulis
Creamy homemade lemon cheesecake topped with raspberry coulis.
$7.00
-
Mud Pie
Coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream.
$6.00
-
Chocolate Mousse Cheesecake
A rich, velvety chocolate mousse blended into a creamy cheesecake.
$7.00
+16.67%
Maple Creme Brulee
Rich maple custard topped with caramelized maple sugar.
$7.00
+16.67%
Seasonal Bread Pudding
$8.00
-
Warm Molten Chocolate Cake
An individual rich molten chocolate cake topped with vanilla ice cream.
$7.00
+16.67%
Blueberry Carrot Cake
Rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting.
$7.00
-
Key Lime Pie
A cool, crisp Florida favorite in a graham cracker crust topped with whipped cream.
$7.00
-

After Dinner Drinks

Irish Coffee
Choice of Irish cream or jameson Irish whiskey.
$9.00
-
Espresso Stinger
Espresso vodka, white creme de menthe and creme de cacao.
$9.00
-
Almond Joy
Coconut rum, amaretto, chocolate liqueur, cream and coconut shavings.
$9.00
-
Raspberry Mocha
Chocolate liqueur, chambord, hot chocolate.
$9.00
-

Appetizers/Sides - Gluten-Free

Pan Blackened Scallops (Appetizers/Sides - Gluten-Free)
Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet.
$12.00
-
House Salad (Appetizers/Sides - Gluten-Free)
Gluten-free. Dressings-gorgonzola vinaigrette, caesar, blue cheese ranch, tomato basil vinaigrette, balsamic vinaigrette, oil and vinegar.
$4.00
-
Cheesy Grits
Creamy cheddar cheese grits.
$4.00
-
Rice
With butter and vegetable stock.
$4.00
-
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with tangy cocktail sauce.
$12.00
-
PEI Mussels (Appetizers/Sides - Gluten-Free)
Steamed in a coconut, aleppo and basil broth.
$9.00
-
Corn Chowder (Appetizers/Sides - Gluten-Free)
Creamy potato, onion and corn chowder.
$4.00
-
Sweet Pea Risotto (Appetizers/Sides - Gluten-Free)
Sweet peas in creamy risotto.
$4.00
-
Baked Potato (Appetizers/Sides - Gluten-Free)
Freshly baked.
$4.00
-

Entrées - Gluten-Free

Tenderloin (Entrées - Gluten-Free)
Grilled choice beef tenderloin.
$23.00
-
NY Sirloin with Candied Bacon & Smoked Gouda Fondue (Entrées - Gluten-Free)
Grilled with black pepper, served with mashed potatoes, and vegetable, topped with smoked Gouda fondue and candied bacon.
$26.00
-
Blues & Greens Salad (Entrées - Gluten-Free)
Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette.
$17.00
-
Rib Eye (14 ounce)
Grilled choice rib eye.
$26.00
-
New York Sirloin
Tender, flavorful 12 ounce strip sirloin.
$24.00
-
Blackened Tenderloin Tips & Scallops
Lean tenderloin tips and fresh sea scallops, pan blackened, and served with mashed potatoes, vegetable, and mango coulis.
$26.00
-
Sirloin Burger (Entrées - Gluten-Free)
An 8 oz. freshly ground sirloin burger served with choice of cheese.
$12.00
-
Pan Roasted Duck Breast with Mango Chutney (Entrées - Gluten-Free)
Pan roasted and served sliced with mango chutney and sautéed spinach (potato cake has gluten. Substitute potato or rice).
$24.00
-
Garden Vegetable Risotto
Creamy risotto tossed with onions, roasted peppers, artichokes, and mushrooms and topped with steamed asparagus and Parmesan.
$17.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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