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East Thai & Sushi Menu Prices

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You are viewing East Thai & Sushi prices confirmed by Menu-Prices at the following location:
5635 Alpha Road, Dallas, TX 75240 US 1(469) 677-0558
Prices shown in: USD
  • All Day East Thai & Sushi (All Day) (Dallas)
  • Lunch East Thai & Sushi (Lunch) (Dallas)

Popular Items

S3. California Roll
Chef's choice. Crab, avocado, cucumber.
$6.00
-
#41. Thai Fried Rice
Chef's choice. Jasmine rice wok tossed with eggs pea carrots, tomatoes, onion and scallions.
$10.00
-
#7. Crab Rangoon
Crab and cream cheese in rice paper wrapped golden fried served with sweet and sour sauce.
$6.00
-
#33. Pad See Ew
Flat rice noodles, broccoli, egg and carrots.
$10.00
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Japanese Menu - Appetizers

#85. Shrimp & Vegetable Tempura
Shrimp & vegetables tempura battered in Japanese style fried served with tempura sauce.
$9.00
-
#86. Japanese Ginger Salad
Spring mixed, lettuce, cucumber and tomatoes served with Japanese ginger dressing or sesame dressing.
$5.00
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#87. Seaweed Salad
Japanese seaweed salad served cold.
$4.00
-
#88. Squid Salad
Ika salad. Served cold.
$5.00
-
#89. Miso Soup (16oz)
Traditional Japanese soybean paste soup with tofu, scallions and seaweed.
$4.00
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#90. Dumpling Miso Soup (16oz)
Chef's choice. Traditional Japanese soybean paste soup with tofu, scallions and seaweed and home-made Japanese dumpling.
$6.00
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Thai Menu - Appetizers

#1. Gyoza
Chef's choice. Minced pork and vegetables wrapped in wonton skin served with home-made ponzu vinaigrette.
$6.00
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#2. Dumplings
Minced chicken and shrimp, mixed with carrot, onion, scallion, cilantro and shiitake mushrooms wrapped in wonton skin served with chili black soy sauce, served steamed or fried.
$6.00
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#3. Vegetable Dumpling
Spinach, peas, carrots and corn wrapped with dumpling served with chili black soy sauce, served steamed or fried.
$6.00
-
#4. Fresh Salad Roll
Mixed vegetables wrapped in rice paper served with peanut sauce.
$7.00
-
#5. Crispy Egg Roll
Chef's choice. Mixed vegetables, glass noodle in rice paper wrapped and golden crisp fried served with home-made sweet and sour sauce.
$6.00
-
Chicken Satay
Skewered grilled chicken marinated with Thai spices, served with cucumber salad and peanut sauce.
$7.00
-
Tofu Satay
Skewered grilled chicken marinated with Thai spices, served with cucumber salad and peanut sauce.
$7.00
-
#7. Crab Rangoon (Thai Menu - Appetizers)
Crab and cream cheese in rice paper wrapped golden fried served with sweet and sour sauce.
$6.00
-
Edamame
Steamed Japanese soybeans serve with salt.
$4.00
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Spicy Edamame
Steamed Japanese soybeans serve with salt.
$4.00
-
#9. Bangkok Street Wings
Deep fried chicken wings with sweet and spicy chili sauce.
$7.00
-
#10. Fried Tofu
Fried soybean curd served with sweet and sour sauce, topped with ground peanuts.
$6.00
-

Soup & Salad

#21. Tom Yum
Spicy lemongrass soup with mushroom, tomato, cilantro, onions and green onions.
$6.00
-
#22. Coconut Soup
Chef's choice. Tom kha. Spicy lemongrass coconut soup with mushrooms, tomato, cilantro, onions and green onions.
$6.00
-
#23. Wonton Soup
Home-made broth with chicken, celery, greenions, cilantro and garlic.
$6.00
-
#24. Vegetable Tofu Soup
Home-made broth soup with tofu, mixed vegetables, green onions, cilantro and garlic.
$5.00
-
#25. Thai House Salad
Spring mixed lettuce, red onions, cucumber and tomatoes served with Thai peanut dressing.
$6.00
-
#26. Seafood Salad
Chef's choice. Shrimp, scallops, calamari, mussel, tomato, cilantro, green onions, red onions, sweet onions with chili lime juice.
$14.00
-
#27. Grilled Beef Salad
Grilled beef, cilantro, green onions, red onions, sweet onions with chili lime juice.
$12.00
-

Japanese Entrees

#91. Oyakodon-Buri
Chicken breast with rice in Japanese tentsuyu dipping sauce.
$13.00
-
#92. Katsudon
Chef's choice. Fried pork or chicken over rice served with Japanese dipping sauce.
$14.00
-
#93. Tendon (Shrimp & Vegetable Tempura)
Fried shrimp and assorted veggies tempura with rice in Japanese tentsuyu dipping sauce.
$14.00
-
#94. Teriyaki Chicken
Grilled chicken breast with rice over with home-made teriyaki sauce.
$14.00
-
Teriyaki Beef (8 oz.)
Grilled New York strip beef with rice over with home-made teriyaki sauce.
$16.00
-
Teriyaki Salmon (8 oz.)
Grilled salmon with rice over with home-made teriyaki sauce.
$18.00
-
#96. Unagi Donburi
BBQ eel with rice, topped with eel sauce.
$18.00
-
#97. Chirashi Bowl
Chef's choice. Combo sashimi over sushi rice.
$21.00
-
#98. Sashimi Salad
Ahi tuna, salmon over spring vegetables mixed with house special sesame ponzu dressing.
$15.00
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Sushi & Sashimi

Tuna (Maguro)
$6.00
-
Seared Tuna (Maguro Tataki)
$6.00
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Yellowtail (Hamachi)
$6.50
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Salmon (Sake)
$6.00
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Smoked Salmon
$6.50
-
Shrimp (Ebi)
$5.00
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Octopus (Tako)
$5.50
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Fresh Water Eel (Unagi)
$6.50
-
Crab Stick (Kani)
$5.00
-
Cooked Egg (Tamago)
$5.00
-
Smelt Roe (Masago) (2 Pieces)
Sushi.
$5.50
-
Flying Fish Roe (Tobiko) (2 Pieces)
Sushi.
$5.50
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Specialty Rolls & Combinations

S1. Tuna Roll
Maguro tuna, seaweed outside.
$6.00
-
S2. Salmon Roll
Salmon, seaweed outside.
$6.00
-
S3. California Roll (Specialty Rolls & Combinations)
Chef's choice. Crab, avocado, cucumber.
$6.00
-
S4. Spicy California Roll
Tempura fried California roll with spicy mayo and spicy chili sauce.
$7.00
-
S5. Spicy Tuna Roll
Spicy chopped tuna, cucumber.
$6.50
-
S6. Spicy Salmon Roll
Spicy chopped salmon, cucumber.
$6.50
-
S7. Yellowtail Roll
Chopped yellowtail, rice outside.
$6.50
-
S8. Eel Roll
Eel, avocado, cucumber, eel sauce.
$7.00
-
S9. Cajun Roll
Crawfish, avocado and spicy mayo sauce.
$7.00
-
S10. Philly Roll
Chef's choice. Smoked salmon, avocado, cream cheese.
$7.00
-
S11. Salmon Skin Roll
Grilled salmon skin, cucumber, pickled daikon radish with eel sauce.
$7.00
-
S12. Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, eel sauce.
$6.50
-
S13. Spider Roll
Soft shell crab tempura, crab, avocado, cucumber, eel sauce.
$9.50
-
S14. Caterpillar Roll
Eel roll topped with avocado and eel sauce.
$13.50
-
S15. Dragon Roll
Chef's choice. California roll topped with eel, avocado, eel sauce.
$13.00
-
S16. Rainbow Roll
California roll topped with tuna, salmon, yellowtail, shrimp, avocado.
$13.50
-
S17. Alaskan Roll
California roll topped with salmon, avocado.
$12.50
-
S18. Hawaiian Roll
California roll topped with tuna, avocado.
$13.50
-
S19. Futomaki
Cucumber, pickled daikon radish, shiitake mushrooms, tamago wrapped in seaweed.
$7.00
-
S20. Veggie Roll
Mixed greens, cucumber, avocado, radish.
$6.50
-
S21. Avocado Roll
Topped with sesame seeds, sushi rice outside.
$6.00
-
S22. Cucumber Roll
Topped with sesame seeds, sushi rice outside.
$5.00
-
S23. Tuna Tower
Spicy tuna, avocado, crab, sushi rice and tobiko with house specialty sauces.
$14.00
-
S24. Salmon Tower
Spicy salmon, avocado, crab, sushi rice with tobiko with house specialty sauce.
$14.00
-
S25. Crab Tower
Crab, avocado, sushi rice with tobiko and house specialty sauce.
$13.00
-
S26. Salmon Double Roll
Smoked salmon, avocado, cream cheese topped with salmon avocado.
$13.50
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S27. Salmon Delight
Salmon, avocado, jalapeño topped with crab, spicy tuna, eel sauce, spicy chili, spicy mayo.
$14.00
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S28. Summer Roll
Spicy tuna, salmon, avocado, crabmeat, wrapped in cucumber with ponzu sauce.
$14.00
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S29. Spicy Dragon Roll
Spicy tuna roll topped with eel, avocado, tobiko, chili sauce and eel sauce.
$14.50
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S30. Yellowtail Delight
Spicy tuna roll topped with yellowtail, jalapeños, avocado and drizzled with ponzu sauce.
$14.50
-
S31. Crunchy Roll
Shrimp tempura, avocado, cucumber, masago topped with tempura flakes, eel sauce.
$12.00
-
S32. Crunchy Shrimp Roll
Chef's choice. Spicy tuna, shrimp tempura, jalapeños, cream cheese, topped with crunchy tempura flakes, eel and chili sauce.
$14.00
-
S33. Crunchy Dragon Roll
Cali roll topped with spicy tuna, eel, crunchy tempura flakes, eel and chili sauce.
$14.50
-
S34. Tornado Roll
Chef's choice. Salmon, avocado, jalapeños and cream cheese, tempura fried topped with special sauce.
$13.00
-
S35. 4 Seasons Roll
Shrimp tempura, crab, avocado, cream cheese, wrapped with soy paper topped with eel sauce and spicy mayo.
$12.50
-
S36. Sunshine Roll
Shrimp tempura, avocado, cream cheese, crab, topped with eel sauce, chili sauce and spicy mayo sauce.
$13.50
-
S37. Sunset Roll
Eel roll topped salmon and tobiko with eel sauce and spicy mayo.
$13.50
-
S39. Sushi Sampler
8-piece variety.
$18.00
-
S40. Sushi & Sashimi Combo A
6 pieces sashimi 5 pieces sushi.
$22.00
-
S41. Sushi Combo B
Cali roll or spicy tuna roll with 5 pieces sushi.
$19.00
-
S42. Rainbow 5 Fingers
Chef's choice. Rainbow roll with 5 pieces sushi.
$22.00
-
S43. Trio Combo
Cali roll, spicy tuna, shrimp tempura w/ 5 pieces.
$30.00
-
S44. Heavenly Yellowtail
Chef's choice. 6 pieces yellowtail sashimi with ponzu sauce topped with jalapeños and chili sauce.
$15.00
-
S45. Tuna Tataki
6 pieces seared tuna sashimi with ponzu sauce.
$15.00
-
S46. Salmon Suzuki Tartar
Chef's choice. 6 pieces salmon sashimi with ponzu sauce.
$14.00
-
S47. Triple Volcano
California roll topped with baked scallop, crab, crawfish, spicy mayo and eel sauce.
$16.00
-
S48. Crabmeat Volcano
California roll topped with baked crab, spicy mayo and eel sauce.
$13.00
-
S49. Crawfish Volcano
California roll topped with baked crawfish spicy mayo and eel sauce.
$14.00
-

Esan Classic North Eastern Famous Thai Food

#14. Nam Tok
Grilled beef or pork, red onions, lettuce, mint and Thai spices in chili lime dressing.
$11.00
-
#15. Crying Tiger Served with Sticky Rice
Grilled marinated beef served with tamarind chilies in lime sauce.
$15.00
-
#16. Crying Pork Served with Sticky Rice
Chef's choice. Grilled marinated pork served with tamarind chilies in lime sauce.
$14.00
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Noodles

Choice of vegetables, tofu, chicken or pork.
#31. Pad Thai
Chef's choice. Thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean sprouts and peanuts.
$10.00
-
#32. Pad Kee Mow Noodles
Spicy flat rice noodles, chilies, egg, bell peppers, fresh basil, tomatoes, jalapenos and onions.
$10.00
-
#33. Pad See Ew (Noodles)
Flat rice noodles, broccoli, egg and carrots.
$10.00
-
#34. Pad Yellow Noodles
Flat rice noodles, yellow curry powder wok with onion, bell peppers, carrots, celery, egg, scallions and bean sprouts.
$10.00
-
#36. Tomyum Noodle Soup
Chicken, tofu, vegetables, spicy lemongrass soup with thin rice noodles, mushroom, tomato, cilantro and green onions.
$11.00
-
#37. Coconut Soup
Tomkha. Chef's choice. Chicken, tofu, vegetables, spicy coconut lemongrass soup with thin rice noodles, mushroom, tomato, cilantro and green onions.
$11.00
-
#38. Tomyum or, Tomkha Seafood Noodles Soup
Rice noodle, shrimp, scallops, calamari and mussels, mushroom, tomato, cilantro and green onions.
$14.00
-
#39. Khao Soi chicken Soup
Khao soi. Chef's choice. Egg noodle, red onion, scallions, cilantro, pickled mustard, fried onion, lime, in yellow curry topped with crispy noodles.
$13.00
-

Fried Rice

Choice of vegetables, tofu, chicken or pork.
#41. Thai Fried Rice (Fried Rice)
Chef's choice. Jasmine rice wok tossed with eggs pea carrots, tomatoes, onion and scallions.
$10.00
-
#42. Pineapple Fried Rice
Jasmine rice wok tossed with eggs, pineapple, onions, tomatoes over with cashew nuts.
$10.00
-
#43. Basil Fried Rice
Jasmine rice wok tossed with eggs, bell pepper, jalapenos, Thai chilies, bamboo strips and fresh basils.
$10.00
-
#44. Yellow Curry Fried Rice
Jasmine rice wok tossed with eggs, yellow curry powder wok with onion, bell peppers, carrots, celery, egg and scallions.
$10.00
-

Curry

Choice of vegetables, tofu, chicken, beef or pork.
#51. Panang Curry
Bell peppers, kaffir lime leaf, green beans and Thai basil in coconut panang curry.
$11.00
-
#52. Green Curry
Chef's choice. Eggplant, bamboo strips, bell peppers and fresh basil in coconut green curry.
$11.00
-
#54. Red Curry
Bamboo shoots, eggplant, bell peppers and fresh basil in coconut red curry.
$11.00
-
#55. Yellow Curry
Carrots, onions, bell peppers, potatoes in coconut yellow curry.
$11.00
-

Entrees & Stir Fry Dishes

Choice of vegetables, tofu, chicken or pork.
#61. Thai Teriyaki
Mushrooms, onions, green onions and baby corn.
$10.00
-
#62. Thai Basil
Thai chili garlic, bell peppers, fresh basil, jalapenos, bamboo strips and onions.
$10.00
-
#63. Cashew Dish
Chef's choice. Cashew nuts, bell peppers, baby corn, onion and carrots.
$10.00
-
#64. Pepper Garlic
Cabbage, green onions, carrots and onion in brown sauce.
$10.00
-
#65. Broccoli Lovers
Stir fried broccoli and carrots in brown sauce.
$10.00
-
#66. Sesame Dish
Stir fried vegetables, pineapple, onions, carrots, scallions and sesame oil.
$10.00
-
#67. Ginger Dish
Stir fried vegetables, fresh ginger, onions, mushrooms, carrots, bell peppers, soybean paste and sesame oil.
$10.00
-
#68. Thai Peanut
Peanut sauce on the bed with steam.
$10.00
-
#69. Veggie Delight
Stir fried mixed vegetables in brown sauce.
$10.00
-
Seafood
$4.00
-

Chef's Specialties

#71. Tropical Salmon Curry
Chef's choice. Choice of red or green curry, 8 oz. grilled salmon, curry with coconut milk, pineapple, bell peppers, tomatoes and fresh basil.
$17.00
-
#72. Red Andaman
Stir fried seafood in Thai chili paste with bell pepper, onion, baby corn and carrots.
$15.00
-
#73. Simiran Filet
Chef's choice. Fried baza fillet over with chili basil sauce bell pepper, mushroom, onions and baby corn.
$15.00
-
#74. Ginger Fish Filet
Steamed or fried baza fillet, fresh ginger, onions, mushrooms, carrots, bell peppers, soybean paste and sesame oil.
$15.00
-
#75. Sweet & Sour Fish
Crispy fish flavored sweet & sour sauce, onions, pea carrots, tomatoes and fresh basil.
$15.00
-
Orange Citrus Chicken
Chef's choice. Crispy flank steak or chicken in citrus orange with steamed broccoli.
$12.00
-
Orange Citrus Beef
Chef's choice. Crispy flank steak or chicken in citrus orange with steamed broccoli.
$13.00
-
Sweet & Sour Chicken
Crispy chicken in sweet & sour sauce, onions, pea carrots, tomatoes and fresh basil.
$12.00
-
Sweet & Sour Beef
Crispy chicken in sweet & sour sauce, onions, pea carrots, tomatoes and fresh basil.
$13.00
-
#78. Pineapple Shrimp Curry
Shrimp, pineapple, bell peppers, tomatoes and fresh basil in coconut red curry.
$14.00
-

Extras & Sides

E1. Steamed Rice
$2.00
-
E2. Brown Rice
$2.00
-
E3. Small Fried Rice
With egg, peas, carrots and scallions.
$4.00
-
E4. Thai Sticky Rice
$2.50
-
E5. Steam Mixed Veggies
$3.00
-
E6. Peanut Sauce (4 oz.)
$2.00
-
E7. Steamed Noodles
$2.00
-
E8. Cucumber sauce
$2.00
-

Sweet Things

D1. Mango Sticky Rice
$7.00
-
D2. Crispy Fried Banana
Served with ice cream or sweet sticky rice.
$7.00
-
D3. Ice Cream
Vanilla.
$5.00
-
D4. Crispy Fried Cheese Cake
$6.00
-

Beverages

B1. Iced Tea
Iced tea or iced Japanese green tea.
$2.50
-
Thai Tea (20 oz.)
Chef's choice.
$2.95
-
Lemonade (20 oz.)
Chef's choice.
$2.95
-
B4. Hot Tea
Japanese green tea, jasmine tea.
$2.50
-
B5. Sparkling Water
500 ML
$4.00
-
Bottels Water 16.9 OZ
$1.50
-
16.9 oz Bottles
$2.00
-

Popular Items

S3. California Roll
Chef's choice. Crab, avocado, cucumber.
$5.00
-
#41. Thai Fried Rice
Chef's choice. Jasmine rice wok tossed with eggs pea carrots, tomatoes, onion and scallions.
$9.00
-
#7. Crab Rangoon
Crab and cream cheese in rice paper wrapped golden fried served with sweet and sour sauce.
$5.00
-
#33. Pad See Ew
Flat rice noodles, broccoli, egg and carrots.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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