East Side Craft House Menu Prices (CA)
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You are viewing East Side Craft House (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in:
CAD
Recommended
Turkey Bacon Club
Smoked turkey, two slices of bacon, cranberry relish, tomatoes, rocket lettuce, Gruyere cheese, and Dijon mayo on cranberry loaf.
$13.95
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Beef Stroganoff
Pulled braised beef, sauteed mushrooms, rocket lettuce, caramelized onions, broad noodles, Parmesan and rich cream sauce, topped with sour cream and parsley.
$16.95
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Bacon Cheddar Burger
Smoked bacon and melted cheddar cheese on pressed six ounces patty with lettuce, tomatoes, and signature burger sauce.
$13.95
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Cajun Chicken Caesar Salad
A Cajun spiced chicken breast on romaine tossed with bacon and parmesan.
$12.95
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Chicken Club Salad
Crispy chicken breast on mixed lettuce with bacon, carrots, tomatoes, hard boiled egg, cheddar cheese, and Dijon dressing.
$14.95
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Appetizers
Chicken Wings
Lightly seasoned and breaded then fried by the pound with carrots and ranch dip.
$12.95
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Fried Brussels Sprouts
Parmesan cheese, green onion, and lemon juice.
$8.95
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Dry Ribs
Pork rib ends fried and seasoned with salt and pepper.
$9.95
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Nachos
Layers of chips covered in cheese, topped with pickled jalapenos, tomatoes, green onion, and black beans. Served with sour cream and salsa.
$15.95
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Potato Skins
Featured on daily hive Vancouver russet potato slices baked with tomato, bacon, green onion, and cheese. Topped with sour cream.
$9.95
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French Fries
Fries with chipotle.
$6.55
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Poutine
Fries with gravy and squeaky cheese curds.
$9.95
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Yam Fries
Plank cut yam fries with chipotle mayonnaise.
$8.95
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Spring Rolls
All vegetable spring rolls with water chestnuts, carrots, cabbage, rice noodles, and spices with a plum sauce dip.
$7.95
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Burgers and Sandwiches
Bacon Cheddar Burger (Burgers and Sandwiches)
Smoked bacon and melted cheddar cheese on pressed six ounces patty with lettuce, tomatoes, and signature burger sauce.
$13.95
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Vegetarian Burger
Pressed black bean, chickpea and vegetable patty dressed with lettuce, tomato, pickle, red onions and guacamole.
$12.95
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Classic Burger
Pressed six ounces ground chuck patty with pickles, lettuce, tomatoes, and signature burger sauce.
$11.50
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Mushroom Swiss Burger
Sauteed mushrooms and melted Swiss cheese on a pressed six ounces patty with lettuce, tomatoes and signature burger sauce.
$13.50
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Crispy Chicken Cheddar
Breaded and seasoned chicken breast with cheddar cheese, lettuce, tomatoes, pickles, and signature burger sauce on a brioche bun.
$12.95
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Beef Dip
Roast beef with sauteed onions on a pretzel bun with a rich au jus dip.
$13.50
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Turkey Bacon Club (Burgers and Sandwiches)
Smoked turkey, two slices of bacon, cranberry relish, tomatoes, rocket lettuce, Gruyere cheese, and Dijon mayo on cranberry loaf.
$13.95
-
Salads
Cajun Chicken Caesar Salad (Salads)
A Cajun spiced chicken breast on romaine tossed with bacon and parmesan.
$12.95
-
Chicken Club Salad (Salads)
Crispy chicken breast on mixed lettuce with bacon, carrots, tomatoes, hard boiled egg, cheddar cheese, and Dijon dressing.
$14.95
-
Dessert
Key Lime Pie
Sweet graham cracker crust, tangy lime filling, and a whipped cream topping.
$7.95
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Chocolate Fudge Cake
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze.
$7.95
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Pasta
Beef Stroganoff (Pasta)
Pulled braised beef, sauteed mushrooms, rocket lettuce, caramelized onions, broad noodles, Parmesan and rich cream sauce, topped with sour cream and parsley.
$16.95
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Pesto Penne
Light cream sauce with basil pesto, onion, red peppers, grape tomatoes, shredded Parmesan, wilted arugula.
$13.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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