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Eagle Grill & Oyster Bar Menu Prices

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You are viewing Eagle Grill & Oyster Bar prices confirmed by Menu-Prices at the following location:
4636 Jog Road, Greenacres, FL 33463 US 1(561) 964-0900
Prices shown in: USD

Starters

Bahamian Conch Chowder
A spicy tomato-based favorite.
$3.50
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French Onion Soup
Baked with cheese.
$7.00
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New England Clam Chowder
$3.50
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Thai Peanut Shrimp
With crushed peanuts and scallions or try chipotle style with sliced jalapenos or buffalo with choice of sauce and blue cheese or ranch.
$7.50
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Seared Tuna
Sushi grade ahi brushed with teriyaki, quick seared and sliced thin, with wasabi and ginger.
$12.50
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Calamari
All rings, breaded to order, with warm marinara.
$8.50
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Smoked Fish Dip
With jalapeños and captain wafers.
$7.00
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Onions Rings
A basket served with ranch dressing.
$7.50
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Salads

Dressing is always served on the side: bleu cheese, ranch, balsamic vinaigrette, honey mustard, Thousand island or French.
Main Plate
Mixed greens, tomato, cucumber, red onions, grated cheeses, croutons and hard boiled egg.
$8.50
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Classic Caesar (Half)
Romaine, parmesan cheese and croutons tossed in traditional Caesar dressing.
$6.50
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Classic Caesar (Full)
Romaine, parmesan cheese and croutons tossed in traditional Caesar dressing.
$8.50
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Chef's
Mixed greens, garden vegetables, lean ham, roast butterball turkey breast, grated cheeses and hard boiled egg.
$12.00
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Sandwiches

All sandwiches are served with one side.
Original Big Crunchy Fish Sandwich
Panko breading, a favorite for over a decade. Homemade tartar.
$9.50
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Island Reuben
mahi-mahi fillet with cole slaw, swiss & remoulade sauce on grilled rye bread.
$12.50
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The Best Crab Cake Sandwich
Our jumbo lump crab cake on a toasted Kaiser.
$17.00
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Shrimp Po Boy
Sweet fried shrimp, fully dressed with lettuce, tomato and mayo.
$10.00
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Ahi Burger
Sushi grade ahi and teriyaki, grilled and served on a toasted Kaiser, with wasabi mayo.
$12.50
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Grilled Mahi-Mahi (6 oz.)
A 6 oz. fillet, with or without blackening seasoning, on a toasted Kaiser. Homemade tartar sauce.
$13.50
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Sara's French Dip
Warm roast beef on a garlic buttered roll with caramelized onions and Swiss, with au jus.
$12.00
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Steak Sandwich
Hand trimmed, on a garlic buttered hoagie roll.
$15.00
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Open Face Hot Roast Beef
$10.00
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Cheesesteak
With caramelized onions and finished with melted provolone cheese on a fresh hoagie roll.
$10.00
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Amazing Chicken Sandwich
Grilled fresh boneless breast topped with caramelized onions, Swiss cheese and chipotle mayonnaise, with house butter on the roll. Also available just grilled and topped with any of our burger toppings.
$10.00
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Lobster Roll
Sweet Maine lobster salad in an authentic New England split top roll.
$16.00
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Wings

Jumbo wings tossed in your choice of sauces. Choose from renegade, hot, medium, mild, garlic, honey garlic, hot honey garlic, sweet barbeque, Jamaican jerk, teriyaki, lemon pepper, Thai peanut or any mix of two sauces. Served with celery and bleu cheese or ranch dressing.
10 Wings
$12.00
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20 Wings
$22.00
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25 Wings
$26.00
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50 Wings
$50.00
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Burgers

Served with lettuce, tomato, red onion, pickle chips and one side.
Hamburger
A half pound of fresh ground beef char-grilled, on a Kaiser roll.
$9.50
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Bacon & Cheddar
The all American classic.
$10.50
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The Counselor
Sautéed onions, mushrooms and Swiss.
$10.50
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Pastas

Pastas are served with a dinner salad and garlic bread.
Garlic Shrimp Pasta
A half pound of sweet shrimp tossed with linguini in creamy garlic sauce.
$15.50
+3.33%
Eagle Grill Pasta
Linguini with house butter, sliced garlic, fresh tomatoes and parmesan.
$10.00
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Fajitas

With peppers and onions sautéed in our fajita sauce with a little kick. Served with warm flour tortillas, sour cream, pico de gallo, grated cheese and fresh lettuce.
Fajitas Chicken
$12.50
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Fajitas Shrimp
$12.50
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Fajitas Sirloin
$16.50
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Something Special

Nola BBQ Oysters
A dozen fresh Gulf oysters shucked to order and finished on the grill with a blend of garlic, Worcestershire sauce and spices known as New Orleans barbecue. Please note that this selection can take 20 minutes or more to prepared. We make no apologies.
$24.00
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Other Good Stuff from the Raw Bar

Chilled Cocktail Shrimp
One third pound with spicy cocktail sauce.
$8.50
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Louisiana Crawdads
Pop the tail and suck the head. Tossed in old bay. By the pound.
$8.00
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Steamed Snow Crab Clusters
With drawn butter.
$18.00
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Specialties

Crab Cakes Two as an Entr�e
True jumbo lump blue crab. Just a smidgen of breading and dressing. Really. Remoulade sauce. Served with two sides.
$33.00
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Crab Cakes Two as an Entrée
True jumbo lump blue crab. Just a smidgen of breading and dressing. Really. Remoulade sauce. Served with two sides.
$30.00
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Crab Cakes One as a Sandwich
True jumbo lump blue crab. Just a smidgen of breading and dressing. Really. Remoulade sauce.
$17.00
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Crab Cakes One as an Appetizer
True jumbo lump blue crab. Just a smidgen of breading and dressing. Really. Remoulade sauce.
$15.00
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Baby Back Ribs
Imported true baby backs. Slow cooked for hours, finished on the grill with barbecue sauce. Two sides.
$16.50
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The Big Chop (16 oz.)
16 oz. double bone-in center cut loin pork chop. Garlic truffle aioli.
$19.50
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Gumbo
Sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with white rice.
$11.50
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Ultimate Gumbo
Topped with our famous crab cake.
$25.50
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New England Lobster Roll
Sweet Maine lobster salad in an authentic New England split top roll with one side.
$18.50
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Main Plates

Entrées served with a choice of two standard sides, unless otherwise noted.
Mahi Rustica
With a sautée of garlic butter, artichoke hearts, capers, kalamata olives fresh tomatoes herbs and white wine.
$16.00
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Pan Seared Snapper
Choose chef's daily preparation or meuniere style finished in lemon butter and parsley.
$20.50
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Fish Tacos
Grilled or blackened mahi, flour tortillas, lettuce, cheese and tomato; one side.
$14.00
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Grilled Ahi Tuna Steak (6 oz.)
6 oz. tuna steak grilled and brushed with a light teriyaki glaze.
$14.50
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Jumbo Lump Crab Cakes (2)
The best.
$30.00
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Grilled Mahi-Mahi (8 oz.)
8 oz. fillet. Grilled or blackened.
$14.00
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Baby Back Ribs (Main Plates)
Full rack of imported true baby backs, slow cooked for hours, finished on the grill. Do you smoke.
$16.50
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Chicken Picatta
Lightly breaded breast cutlets with lemon and capers, served over rice with tossed salad.
$14.50
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Winner-Winner Chicken Dinner
Grilled chicken breast topped with sautéed shrimp, finished with house butter sauce. Grilled chicken breast topped with sautéed shrimp, finished with house butter sauce.
$14.00
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Center Cut Sirloin Steak (8 oz.)
$15.50
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Chopped Beefsteak (10 oz.)
10 oz. chopped steak char-grilled and topped with a rich mushroom gravy.
$11.50
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Fresh Mussels

Steamed and served with garlic bread.
White Wine, Herbs & Garlic Butter
$9.50
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Fra Diavlo
Rich marinara with the heat of crushed red pepper. Rich marinara with the heat of crushed red pepper.
$9.50
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New Orleans Style
Garlic, butter, worcestershire and spices.
$10.00
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Marinara
$9.00
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Fried Seafood Baskets

Served with our homemade tartar or spicy cocktail sauces.
Fish & Chips
Cod fillets cut to order and lightly breaded with fries.
$10.50
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Fried Shrimp
A half pound of sweet shrimp, peel and deveined with the tail off. With one side.
$10.50
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Fried Oysters
Plump oysters prepared to order in our light breading and fried golden brown. With one side.
$18.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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