Dum N Rum Menu Prices (AU)

Entrees

Veg Samosa

The king of street food. Pastry pocket filled with potatoes, onions and peas

$7.95

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Cauli 65

Batter fried cauliflower florets sauteed with the exotic blend of exotic spices in special 65 sauce.

$12.95

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Onion and Spinach Bhaaji

Spicy, crispy Indian fritters, made with onions, and gram flour.

$7.95

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Chicken 65

Batter fried chicken breast sauteed with the blend of exotic spices in special 65 sauce.

$14.95

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Beef Dry Fry (BDF)

This delicious dish is a favourite in the South Indian state of Kerala. The dry preparation of beef involves a flavour play so intense, that it leaves the taste lingering for a while.

$18.95

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Chicken Pakora

Chicken Marinated in Indian Spices and Coated in Chickpea batter and deep fried

$8.95

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Chicken Tikka

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and yogurt—essentially a boneless version of tandoori chicken

$9.95

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Chilly Prawns

Fried prawns cooked in Indo-Chinese Style with onion, chillies and capsicum

$16.95

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Tandoori Chicken

Whole chicken marinated with yoghurt and exotic spices being cooked in tandoor.

$14.95

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Spicy Fish Cutlet

Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make.

$9.95

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Veg Cutlet

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack

$7.95

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Tandoori Wings

Indian style wings marinated tandoori masalas and cooked in Tandoor.

$8.95

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Curries

Butter Chicken (Curries)

Marinated Chicken Cooked in Tandoor and served with a sweet oriental tomato, butter and cashew nut sauce

$16.95

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Chicken Tikka Masala

Origin in Glasgow in Scotland, Chicken Chunks roasted and marinated in the velveted and spiced curry sauce

$16.95

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Madras Curry

This chicken madras recipe came through visiting many Indian restaurant kitchens, taste tests and experimentation

$16.95

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Korma

Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews

$16.95

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Saagwala

Indian inspired chicken/lamb/beef simmered in a light sauce made flavourful with turmeric, cinnamon, garam masala and fresh spinach.

$16.95

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Dopiaza

In Hindi 'do' means two and 'piaza' refers to onions, hence the origin of the name of this dish, which has prominent flavours of onion.

$16.95

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Lamb Rogan Josh (Curries)

Lamb braised with a gravy, flavoured with garlic, ginger and aromatic spices

$18.95

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Beef Vindaloo

With its fiery reputation, beef vindaloo is not for the faint hearted

$18.95

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Seafood

Prawn Vindaloo

Prawn Vindaloo recipe. A famous Goan Portuguese dish which is very hot and spicy.

$19.95

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Fish Vindaloo

Fish Vindaloo recipe. A famous Goan Portuguese dish which is very hot and spicy.

$18.95

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Butter Prawn

A simple Indo Chinese recipe you must try.

$19.95

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Butter Fish

A simple Indo Chinese recipe you must try.

$18.95

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Madras Prawn

Madras curry is a hot curry sauce, with heavy use of chilli powder. So this recipe is for all those who crave for spicy food

$19.95

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Madras Fish

Madras curry is a hot curry sauce, with heavy use of chilli powder. So this recipe is for all those who crave for spicy food

$18.95

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Vegetarian Curries

Veg Korma (V)

This appetizing Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas and green beans. Make sure you have plenty of naan to dip with.

$15.95

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Dal Paalak (V)

Simple dal preparation with the addition of fresh spinach leaves and cumin.

$15.95

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Malai Kofta (V)

Potato and paneer balls are deep fried, coated with malai and then added into onion tomato gravy.

$15.95

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Kadhai Paneer (V)

Combination of paneer, capsicum, tomato, onion and old style striking spices.

$15.95

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Paneer Matar Masala (V) (Vegetarian Curries)

An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy

$15.95

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Aloo Matar Paneer (V)

A savoury and aromatic blend of simmered potatoes, peas and paneer cheese

$15.95

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Palak Paneer (V)

Popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree. Delicious and healthy.

$15.95

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Shahi Paneer (V)

Shahi is the term for royal. This Royal Indian dish where paneer is cooked in a creamy makhani sauce.

$15.95

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Veg Vindaloo (V)

A famous Goan Portuguese dish which is very hot and spicy.

$15.95

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Our Specialities

Goat Curry

Kerala Style Mutton Curry is a spicy mutton curry made in traditional Kerala style with coconut, curry leaves etc.

$19.95

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Kerala Beef Fry

Tender chunks of beef are slow roasted with aromatic spices, coconut pieces (thenga kothu) and curry leaves to make this classic Kerala dish.

$19.95

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Kerala Beef Roast

Kerala beef roast is a spicy delicacy where the beef is stir fried with pepper, onion, ginger garlic and garam masala in healthy coconut oil. This dish goes well with the Porotta.

$19.95

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Porotta With Beef Roast

Kerala beef roast is a spicy delicacy where the beef is stir fried with pepper, onion, ginger garlic and garam masala in healthy coconut oil. This dish goes well with the Porotta.

$21.95

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Porotta With Chicken Curry

A traditional Kerala chicken curry made with roasted coconut and spices.

$20.95

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Malabar Chicken Biriyani (Our Specialities)

Dum and Rum special briyani served with raita, pappad and sweet dates pickle. Malabar coast of Kerala is a treasure house of biriyanis. Malabar Dum Biriyani is a preparation of Rice and chicken cooked in a juicy in rich gravy to produce a highly aromatic and deliciously spicy preparation.

$19.95

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Mutton Biriyani (Our Specialities)

Dum and Rum special briyani served with raita, pappad and sweet dates pickle. Malabar coast of Kerala is a treasure house of biriyanis. Malabar Dum Biriyani is a preparation of Rice and chicken cooked in a juicy in rich gravy to produce a highly aromatic and deliciously spicy preparation.

$20.95

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Kappa Biriyani

One of the very famous delicious preparation of tapioca is the tapioca biryani. Tapioca cooked with spicy beef masala and flavoured with roasted coconut.

$18.95

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Kappa with Fish Curry

This combination is very famous in Toddy shops, which are the local pubs in all over Kerala. This fish curry is made with ginger garlic paste, onions and red chillies and seasoned with mustard seeds and curry leaves.

$19.95

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Kal Dosa with Chicken Curry

South Indian spongy thick crepe served with chicken curry.

$20.95

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Fried Rice and Chilli Chicken

A unique Indo Chinese combination which is popular among the Indian folks

$20.95

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Puttu with Black Chickpea Curry

Fiber rich black chickpea curry cooked in roasted coconut sauce seasoned with curry leaves and fried coconuts.

$18.95

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Puttu with Chicken Curry

Chicken cooked in roasted coconut sauce with ginger, garlic and special homemade spices.

$20.95

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Puttu with Beef Curry

One of the most famous dish of Kerala. Beef cooked in traditional style with aromatic spices and herbs.

$20.95

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Chapathy with Chicken Curry

Fried chicken coated with ginger, garlic, green chillies and curry leaves made into a curry.

$18.95

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Chapathy with Beef Roast and Gravy

Slow cooked beef then roasted in aromatic spices with Coconut morsels and curry leaves.

$20.95

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Chapathy and Dal Tadka (V)

Chapathy accompanied with simple dal dish. Best suited for kids and vegetarians.

$17.95

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Idiyappam with Veg Stew

Mixed vegetables cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.

$18.95

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Kerala Beef Curry

This beef literally melt in the mouth. This authentic Kerala Style Beef Curry is cooked with exciting flavours. This sure gives a unique taste for your taste buds.

$18.95

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Breads

Plain Naan

$2.90

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Garlic Naan

$3.90

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Cheese Naan

$4.00

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Aloo Naan

$4.00

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Cheese Spinach Naan

$4.90

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Cheese Onion Naan

$4.90

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Cheese Chilly Naan

$4.90

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Paneer Naan

$5.90

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Cheese Chilly Chicken Naan

$8.90

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Peshawari Naan

$4.90

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Tandoori Paratha

$2.90

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Tandoori Roti

$2.90

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Kerala Porotta

$3.00

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Chapathyi

$2.90

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Idiyappam

$3.50

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Cheese Garlic Naan

$4.90

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Accompaniments

Raita

A yogurt dish containing chopped cucumber or other vegetables, and spices

$2.95

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Mixed Pickle

$2.95

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Chicken Tikka Salad

Chicken Tikka Salad is a fusion recipe. This salad recipe is made using chicken breast, tomatoes, mushrooms and onions and is served with raita. It is a perfect blend of taste and health

$5.95

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Pappadams

$2.95

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Extra Rice

$2.95

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Desserts

Gulab Jamun

Gulab jamuns (translated very roughly as 'rose-fruits') may have got their name from the fact that they are jamun (an Indian fruit) shaped, round, and usually soaked in a rosewater scented syrup. Essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.

$5.00

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Ada Pradhaman

Ada Pradhaman is called the King of Desserts and is a favourite with all our visitors. This is a delectable mix of rice batter and silky coconut milk that takes over your taste buds in the first sip itself. It is famous for its delicate texture and mesmerising aroma that immediately wins over any foodie. Served with banana and Pappadums

$10.95

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Single-Use Items

Straw

$0.00

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Lunch Special Menu

Goat Curry With Rice (Lunch Special Menu)

$14.95

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Butter Chicken with Rice

$14.95

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Hyderabad Chicken Dum Biryani

$14.95

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Fried Rice with Chilli Chicken

$14.95

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Fried Rice with Chilli Gobi (Lunch Special Menu)

$14.95

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Plain Naan (Lunch Special Menu)

$3.00

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Garlic Naan (Lunch Special Menu)

$3.50

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Coke

$3.00

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Sprite

$3.00

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Coke Zero

$3.00

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Ginger Beer (Lunch Special Menu)

$3.50

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Dum N Rum Menu Prices (AU)

Recommended

Entrees

Curries

Seafood

Vegetarian Curries

Our Specialities

Breads

Accompaniments

Desserts

Single-Use Items

Recommended

Lunch Special Menu

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