Navigation
  1. Home »
  2. Restaurants »
  3. Drift 82 Menu Prices

Drift 82 Menu Prices

Verified Prices
Menu-Prices is not associated with Drift 82
Jump to Section Show
You are viewing Drift 82 prices confirmed by Menu-Prices at the following location:
82 Brightwood Street, Patchogue, NY 11772 US 1(631) 714-4950
Prices shown in: USD
  • Dinner Drift 82 (Dinner) (Patchogue)
  • Lunch Drift 82 (Lunch) (Patchogue)

Appetizers

Cajun Seared Tuna
Cajun seasoned ahi-tuna, served over a bed of mixed greens with wasabi mayo and teriyaki drizzle.
$14.00
-
Shrimp & Lobster Wontons
Fresh shrimp & lobster filled wontons. Served with hoisin sauce.
$14.00
-
Artichoke Spinach Dip
Artichoke hearts, spinach, and cream cheese blend. Served with tortilla chips.
$12.00
-
Calamari
Served with marinara, garlic aioli tossed with hot cherry peppers.
$13.00
-
Clams Oreganata
Local fresh whole clams with seasoned bread crumbs, garlic white wine butter.
$12.00
-
Clams Casino
Fresh local little neck clams, topped with a blend of sautéed peppers, onions, bacon, and herb butter.
$13.00
-
PEI Mussels
Served in a red sauce or garlic white wine sauce.
$12.00
-
Jumbo Lump Crab Cake
Pan seared over mixed greens with garlic and roasted red pepper aioli.
$15.00
-
Oyster Rockefeller
Oysteres filled with creamy spinach, bacon, and parmesan cheese.
$15.00
-
Coconut Shrimp
Jumbo shrimp served with a side of orange horseradish marmalade.
$15.00
-
Baked Shrimp
Jumbo shrimp in a lemon garlic wine sauce with herb breadcrumbs.
$15.00
-
Marinated Steak Tidbits
Steak cubes in our famous VIP marinade. Topped with blue cheese crumble and scallions served with garlic crostinis.
$18.00
-

Soups & Salads

On The Waterfront Seafood Chowder
$9.00
-
Lobster Bisque
$10.00
-
Loaded Wedge
Crisp iceberg lettuce with tomato, bleu cheese, bacon bits topped with our famous bleu cheese dressing.
$10.00
-
Classic Cobb
Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles.
$14.00
-
Hail Caesar
Romaine lettuce with creamy Caesar dressing, served with croutons and parmesan cheese.
$10.00
-
Tnt
Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds smothered in our Thai sauce.
$16.00
-
Caprese
Fresh mozzarella, local sliced beefsteak tomato, fresh basil, and balsamic glaze.
$12.00
-
Tomato & Onion
Local beefsteak tomato with sliced onion and extra virgin olive oil.
$10.00
-
Garden Salad
Romaine, tomato, carrots, red & green peppers, cucumber, and red onion.
$7.00
-
Bistro Salad
Mesclun greens, fresh mozzarella, roasted red peppers with a balsamic glaze.
$11.00
-

Raw Bar

Colossal Shrimp Cocktail
$18.00
-

From The Sea

Seared Tuna Steak
Pan seared with sautéed bok choy and hoisin sauce. Topped with a seaweed salad.
$28.00
-
Mahi Mahi
Broiled and served over a risotto, topped with a grilled pineapple citrus chutney.
$30.00
-
Seafood Fra Diavolo
Sautéed shrimp, scallops, mussels, clams, and calamari in a spicy plump marinara sauce over linguini.
$32.00
-
Salmon
Pan seared over a bed of sautéed spinach topped with artichokes, tomato, and olive tapenade.
$30.00
-
Dover Sole
Sautéed meunière.
$32.00
-
Sea Scallops
Pan seared over a parmesan and herb risotto with asparagus.
$32.00
-
Lobster Ravioli
Tossed with cherry tomato in a cream sauce.
$28.00
-
Lobster Mac-n-cheese
Sautéed chunks of fresh lobster in a cream sauce with sharp cheddar cheese and cavatappi pasta.
$27.00
-

From The Land

Petit Filet Mignon 10 oz
$38.00
-
Filet Mignon 14 oz
$44.00
-
Ribeye 24 oz
$45.00
-
New York Strip Steak 16 oz
$35.00
-
Porter House 28 oz
$49.00
-
Tuna Tartare
Served with avocado, cucumber, ginger, scallions with sesame oil and soy sauce.
$14.00
-

Local Favorites

Roasted Half Chicken
Baked in our own herb citrus marinade over garlic mashed.
$24.00
-
Brightwood Chicken
Sautéed chicken in a sherry basil cream sauce served with grape tomatoes, artichokes, and mushrooms.
$26.00
-
Penne 82
Penne tossed with grilled chicken, sautéed spinach, asparagus, and mushrooms with olive oil and roasted garlic.
$24.00
-
Fettuccine
Shrimp and scallops with sautéed shallots, shiitake mushrooms in a lite brandy cream sauce.
$30.00
-
Porterhouse Pork Chop
Bourbon BBQ glzed chop served over garlic mashed. Topped with apple chutney.
$30.00
-

Sides

Creamy Risotto
$10.00
-
Asparagus Sautéed, Steamed, with Hollandaise Sauce
$10.00
-
Broccoli Sautéed or Steamed
$10.00
-
Garlic Mashed
$8.00
-
Sautéed Mushrooms
$7.00
-
Sautéed Onions
$7.00
-
Baked Potato
$7.00
-
Mashed Potato
$7.00
-
Waffle Fries
$6.00
-

Appetizers

Great Balls of Fire
Spicy shrimp, bacon hush puppes. Served with Cajun remoulade.
$11.00
-
Cajun Seared Tuna
Cajun seasoned ahi-tuna, served over a bed of mixed greens with wasabi mayo and teriyaki drizzle.
$14.00
-
Shrimp & Lobster Wontons
Fresh shrimp & lobster filled wontons. Served with hoisin sauce.
$14.00
-
Artichoke Spinach Dip
Artichoke hearts, spinach, and cream cheese blend. Served with tortilla chips.
$11.00
-
Calamari
Served with marinara, garlic aioli. Tossed with hot cherry peppers.
$13.00
-
Clams Oreganata
Local fresh whole clams with seasoned bread crumbs, garlic white wine butter.
$12.00
-
Clams Casino
Fresh local little neck clams, topped with a blend of sautéed peppers, onions, bacon, and herb butter.
$13.00
-
PEI Mussels
Served in a red sauce or garlic white wine sauce.
$12.00
-
Jumbo Lump Crab Cake
Pan seared over mixed greens with garlic and roasted red pepper aioli.
$15.00
-
Oyster Rockefeller
Oysteres filled with creamy spinach, bacon, and parmesan cheese.
$15.00
-
Coconut Shrimp
Jumbo shrimp served with a side of orange horseradish marmalade.
$15.00
-
Baked Shrimp
Jumbo shrimp in a lemon garlic wine sauce with herb breadcrumbs.
$15.00
-
Buffalo Wings
Jumbo wings tossed in our famous sauce.
$10.00
-
Marinated Steak Tidbits
Steak cubes in our famous VIP marinade. Topped with blue cheese crumble and scallions. Served with garlic crostinis.
$18.00
-

Soups & Salads

On The Waterfront Seafood Chowder
$9.00
-
Lobster Bisque
$9.00
-
Loaded Wedge
Crisp iceberg lettuce with tomato, bleu cheese, bacon bits. Topped with our famous bleu cheese dressing.
$10.00
-
Classic Cobb
Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles.
$12.00
-
Hail Caesar
Romaine lettuce with creamy Caesar dressing, served with croutons and parmesan cheese.
$10.00
-
TNT
Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds. Smothered in our Thai sauce.
$16.00
-
Caprese
Fresh mozzarella, local sliced beefsteak tomato, fresh basil, and balsamic glaze.
$12.00
-
Tomato & Onion
Local beefsteak tomato with sliced onion and extra virgin olive oil.
$10.00
-
Garden Salad
Romaine, tomato, carrots, red & green peppers, cucumber, and red onion.
$7.00
-
Bistro Salad
Mesclun greens, fresh mozzarella, roasted red peppers with a balsamic glaze.
$11.00
-

Raw Bar

Colossal Shrimp Cocktail
$16.00
-
Tuna Tartare
Served with avocado, cucumber, ginger, scallions with sesame oil and soy sauce.
$14.00
-
Ahi Tuna Wrap
Grilled ahi tuna, avocado, mixed greens, wasabi mayo, and teriyaki drizzle.
$18.00
-
Filet Mcmuff
Marinated petite filet mignon, sautéed mushrooms, onions, and melted Swiss cheese on a sandwich size English muffin.
$18.00
-
Fish Tacos
Blackened mahi-mahi tacos, topped with shredded cabbage, housemade mango corn salsa, cilantro, and avocado salad served on a flour tortilla.
$15.00
-
Turkey Club
Turkey, lettuce, tomato, avocado, applewood smoked bacon, and chipotle mayo on a brioche bun.
$14.00
-
Penne & Shrimp
Tossed with roasted cherry tomatoes, and broccoli in a cognac parmesan cream sauce.
$16.00
-

Main Course

Chicken Sandwich
Grilled or blackened with sautéed onions, bacon, and melted mozzarella on a brioche roll with chipotle mayo.
$14.00
-
Hamburger
$9.00
-
Sliced Steak Sandwich
Marinated and cooked to your liking. Served with crispy frazzled onions on a toasted hero.
$17.00
-
Fish-n-chips
Beer battered fresh cod, served with housemade seasoned chips and tarter sauce.
$14.00
-
Lobster Roll
Served on a New England style bun served with housemade seasoned chips.
$19.00
-
Veggie Penne Delight
Sautéed spinach, asparagus, mushrooms, tossed with grilled chicken on top of penne pasta with olive oil and roasted garlic.
$16.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close